Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Francisca Restaurant prices confirmed by PriceListo at the following location:
10802 Northwest 58Th Street,
Doral,
FL,
33178,
US
| Let’s Share Some Love for Latin America | |||||
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Parrillita Francisca
Picanha cut in small pieces with blood sausage, chorizo and hallaquitas blancas with aioli de cilantro.
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$14.50 |
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Francisca Sampler
2 mandocas, two pan de bono, two empanaditas, five teque pops, five arepitas y 1/2 ración de chicharrón.
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$24.00 |
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El Pan de Bono de Don Pedro
Don pedro: when francisca traveled to bogotá for the first time, she discovered the authentic flavor of the "pan de bono valluno" or "artisanal bread from el valle del cauca" which is known for its subtle baked cheese flavor.
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$6.50 |
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Los Chicharrones de Don Guille
Don guille: one evening, while being in santo domingo's mountain range, a villager named guille offered her an appetizer during traditional celebrations. Beefy and crunchy pork meat cuts, a traditional latino appetizer.
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$8.50 |
↑+$2.00
+30.77%
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Las Arepitas de Tía Mica
Tía mica: thanks to her aunt micaela's arepas, francisca developed her love for homemade cooking. She also taught her about cooking with charcoal, which later motivated her to travel to different countries in latin America to try it even more. White corn cakes; charcoal-roasted and with a side of nata and/or hogao, according to each country's tradition.
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$8.50 |
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Las Empanadas de Tia Almida
La tía almida: her aunt who was a widow had to go out to the mercado municipal de barrancas to sell empanadas to be able to raise her children.
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$11.00 |
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Los Tequeños de Ma’ Maria
Ma’ maría: her grandmother, ma' maría, used to host a gathering for her grandchildren every sunday after church, in which she always served handmade tequeños. Cheese sticks 100% venezuelan style, served traditionally with a cane honey syrup (almíbar de miel de caña) and tartar sauce.
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$8.50 |
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Las Mandocas de Casa Vieja
Ma’ vieja: while she attended la universidad del zulia, she normally went to a small food stand located in an area named tierra negra, it was called "casa vieja" and she developed the habit of going every single sunday to buy mandocas, finally falling in love with zulia's cuisine. Corn pretzels made with white cheese, unrefined cane sugar, and plantain, served with homemade nata and cheese.
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$8.00 |
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Queso Telita Hecho al Carbón
A thick slice of traditional venezuelan cheese grilled on our josper.
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$11.00 |
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Maíz Hecho al Carbón
Charcoal grilled corn, house cream.
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$8.00 |
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| Get Warmed with These Potions | |||||
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Sopa de Cebolla (Francisca)
Caramelized white onion, beef consommé, grated Gruyere cheese and oregano crostini.
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$14.00 |
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Cruzado de Res y Ave (Venezuela)
Ribs, smoked hen meat, roasted vegetables, cassava bread roasted with garlic.
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$13.00 |
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| Refresh Yourself with Some Green | |||||
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Ensalada César con Berro
Watercress, caesar dressing, Parmesan cheese, and croutons.
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$14.00 |
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Ensalada César con Lechuga
Lettuce, caesar dressing, Parmesan cheese, and croutons.
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$14.00 |
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Ensalada Criolla
Tomato, heart of palm, onion, avocado with olive oil and pepper.
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$12.00 |
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Ensalada Coleslaw
Cabbage, salad and carrot finely chopped.
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$3.00 |
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| Main Dishes | |||||
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Parrilla Multicultural
Half organic chicken, grilled rump roast, chorizo, morcillas, pork rind, ripe plantains and hallaquitas.
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$52.00 |
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Branzino Entero Hecho al Carbón
Very tender and soft fish, presented in a butterfly cut.
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$26.00 |
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T Bone with Rosemary Butter
14 oz. of matured t-bone on charcoal characterized for being tender and juicy served with rosemary butter.
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$34.00 |
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Tapa de Cuadril Hecha a Fuego Lento
16 oz. of picanha on our josper.
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$24.00 |
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Solomo de Cuerito al Carbón (16 oz.)
Charcoal grilled ribeye.
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$28.00 |
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Centro de Lomito
Tenderloin center.
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$32.00 |
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| Latin American Flavors Brought to Your Taste Buds | |||||
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Chuleta Kan Kan (Puerto Rico)
Skin, meat, and bone bonded by the flavor of the 24 hours slow maceration, crunchiness, and tenderness in one dish.
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$28.00 |
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Asado Negro (Venezuela)
Eye round braised and hydrated with spiced papelón sauce.
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$14.00 |
↓-$2.50
-15.15%
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Pabellón (Venezuela)
An expression of culinary miscegenation where every ingredient has a harmony and a venezuelan story to tell.
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$14.00 |
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Bandeja Paisa (Colombia)
Great exponent of colombian cooking in which you can find all of its flavors in just one dish.
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$16.00 |
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| Featured Items | |||||
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Arroz Mamposteao
Yellow rice, cumin stir-fry, ripe plantains, smoked ham, red beans.
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$6.50 |
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Chorizo
Smoked pork chorizo.
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$3.00 |
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| Yuca Frita | $6.50 |
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Bollitos de Maíz Tierno (Per Unit)
Shelled yellow corn tamale.
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$6.50 |
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Morcilla
Rice sausage.
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$3.00 |
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| Our Kids' Deserve the Best | |||||
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Chicken Mac & Cheese
6 oz. of macaroni gratinated with mozzarella and cheddar cheese.
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$6.00 |
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Cheese Burger
4 oz. of beef with a slice of American cheese accompanied with French fries.
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$8.00 |
↑+$2.00
+33.33%
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| Favorite Sides | |||||
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Hallaquitas Blancas (4 Units)
White corn flour tamale.
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$6.50 |
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| Mashed Potatoes | $3.00 |
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| Nata | $3.00 |
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| Tostones | $3.00 |
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| Coleslaw Salad | $3.00 |
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| Boiled Yucca | $3.00 |
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| White Rice | $3.00 |
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| Fresh Salad | $3.00 |
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| Black Beans | $3.00 |
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| French Fries | $3.00 |
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| Ripe Plantains | $3.00 |
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| Shredded Cheese | $1.00 |
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| Sweet Flavors | |||||
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| Francisca Sweet Flavor | $24.00 |
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| Vanilla Ice Cream with Toddy Cream | $6.50 |
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Las Tres Leches de su Hermana Flor
The torta tres leches of her sister flor became famous on sundays between the grandchildren of ma’ maria (francisca’s grandmother), francisca repeats this recipe every last sunday of each month for her workers in the family feast.
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$5.00 |
↓-$1.50
-23.08%
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El Quesillo de Francisca
The quesillo was the most coveted dessert in her family. Her family's birthdays were the perfect excuse for making her secret quesillo recipe and it was the best companion to these celebrations. The name comes from the fact that it has pores that remind us of the holes in cheese and these happen because, in difference to flam, the quesillo is made with whole eggs.
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$6.50 |
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El Pie de Limón de George
During her higher education francisca became friends with george (an American exchange student that was in zulia) who gave her key lime pie to try and francisca adapted her recipe to the pie de limón.
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$6.50 |
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El Arroz con Leche de Dona Martha
Francisca met martha on her trip to puerto rico. Martha was a Spanish Nomad who cooked the best arroz con leche francisca had ever tried.
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$6.50 |
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Marquesa de Nutella
Dessert made out of maria cookies and nutella pudin. Francisca fell in love with this recipe the very first time her friend ana showed her how to make it with maria cookies and chocolate, initially, but one day she made it with nutella it quickly became a favorite for the whole family.
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$5.00 |
↓-$2.50
-33.33%
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| Drinks | |||||
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| Water (375ml.) | $3.50 |
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| Fresh Fruit Juice | $5.50 |
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| Soda | $3.00 |
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| Cocada | $6.00 |
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| Lemonade | $6.00 |
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| Lemon Nestea | $4.00 |
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| Coconut Lemonade | $6.00 |
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| Aguapanela | $4.50 |
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