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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Franktuary prices confirmed by PriceListo at the following location:
3810 Butler Street,
Pittsburgh,
PA,
15201,
US
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Starters | |||||
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Onion Rings
Halos on your plate. Try our remoulade or chipotle aioli for a zingy dip.
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$4.00 |
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Franken-Nachos
Tortilla chips with cheese sauce, chopped frank, salsa and jalapenos.
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$6.00 |
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Poutine Quebecoise
Traditional Canadian bar-food: French fries loaded with brown gravy, fresh cheese curds and scallions. Pronounce: "poo-teen. " translate: "hot mess. ".
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$5.50 |
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Pierogi Plate
Six deep fried pierogi with grilled onions. Sour cream and house mustard to dip.
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$9.50 |
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Create Your Own Poutine
Load up your fries" with brown gravy or cheese sauce and any three items from the create your own list.
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$11.25 |
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Fried Pickle-Chips
Salty and sour pickle-chips with a side of ranch. Pucker up.
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$4.00 |
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Salads & Sides | |||||
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Miso Kale Salad
Fresh kale, pickled red onions, roasted beets and carrots, topped with sesame seeds and our tangy sweet miso dressing.
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$7.00 |
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Chili Bowl
Grass-fed beef and bean chili or vegan chipolata chili. Top with sour cream, cheddar, jalapenos or onions.
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$6.95 |
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Garbanzo Fries
Peppery and delicious, like nothing you've ever tasted before. With Thai peanut sauce or garlic aioli.
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$6.00 |
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Fries
Hand cut, dipping sauce. Surprise us by not choosing ketchup.
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$3.50 |
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Pierogi
A trio of deep fried pirogi with sour cream.
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$5.00 |
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Mac & Cheese
Noodles, cheesy sauce, crunchy topping, consider yourself comforted.
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$4.00 |
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House Kraut
Like beer but cabbage.
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$3.00 |
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Wedding Soup
Chicken broth with greens, tiny pasta, tiny meatballs, sourdough croutons. Because everything tastes better tiny.
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$4.00 |
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Chili Mac
Chili over noodles topped with cheesy sauce. Best of both worlds.
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$5.00 |
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Chili Mac (Vegan)
Chili over noodles topped with cheesy sauce. Best of both worlds.
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$6.00 |
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Vinegar Slaw | $3.00 |
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For Small Fry | |||||
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Frankenstein on Fry Beach
Hot dog sea creatures stranded on a beach of fries. Don't eat the toothpicks.
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$7.00 |
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Pirate Frank's Swashbuckling Booty
Mini corn-dogs skewered on pirate swords: walk them off the plank into ketchup or mustard. With apple slices or fries.
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$7.75 |
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Signature Franks | |||||
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New Yorker
All-beef snappy casing frank with house kraut, sweet onion sauce and spicy brown mustard on potato roll. Franktuary's Manhattan street cart inspiration and best seller.
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$5.00 |
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Chicago Imposter
All-beef skinless frank with relish, onion, banana pepper, tomato, pickle, yellow mustard, celery salt and poppy seed on potato roll. We’ve been dragging our windy city look-alike through the garden of eden since 2004.
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$5.25 |
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Corn Dog
All-beef or veggie frank fried in our house cornmeal batter. Not just for kids.
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$5.50 |
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Pittsburgh
Local grass-fed beef frank topped with a deep fried pierogi, slaw and house mustard sour-cream sauce on potato roll. Y’inz from ahrahnd here.
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$6.25 |
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Memphis
All-beef frank with creamy slaw, BBQ sauce and potato sticks.
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$4.75 |
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The Hypocrite
Vegan tofu-frank smothered in our beef coney sauce. We don’t judge.
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$4.25 |
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Reykjavik
All-beef frank with remoulade, onion, ketchup, yellow mustard and crispy shallots on potato roll. Inspired by a delicious hot dog from an unpronounceable shack—baejarins beztu pylsur-in a parking lot in Iceland.
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$5.00 |
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The Colossus
A flaming volcano of frankfurters, go huge! A mountain of franks on a bed of greens with cascading condiment lava and a surprise inside. And yes, it’s really on fire.
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It’s My Birthday (4 Franks) | $15.00 |
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Hat Special Someone (6 Franks) | $20.00 |
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He Last Supper (12 Franks) | $35.00 |
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Not Dogs | |||||
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Pixburgh Sammich
Bacon, fried egg, provolone, slaw and fries on sourdough.
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$7.75 |
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Chix Sammich
Grilled chicken breast, pickled red onions, lettuce and garlic aioli on sourdough.
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$8.25 |
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BLT
Formerly on a bun. Now upgraded to sourdough: bacon, lettuce, tomato and chipotle aioli. Voila.
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$7.50 |
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Vlt
Formerly on a bun. Now upgraded to sourdough: bacon, lettuce, tomato and chipotle aioli. Voila.
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$7.50 |
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Grilled Cheese
Sharp cheddar or vegan daiya on sourdough.
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$6.75 |
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Create Your Own Franks | |||||
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All-Beef Snappy Casing Frank
The meat shall inherit the earth.
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$4.25 |
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All-Beef Skinless Frank
The meat shall inherit the earth.
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$3.75 |
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Grass-Fed Beef Local Frank
The meat shall inherit the earth.
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$5.25 |
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Uncured Natural Turkey Frank
The meat shall inherit the earth.
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$5.00 |
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Vegan Tofu Veggie Frank
The meat shall inherit the earth.
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$4.50 |
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Vegan Zesty Italian Sausage
The meat shall inherit the earth.
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$9.50 |
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Pork & Beef Local Kielbasa
The meat shall inherit the earth.
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$7.00 |
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House Chorizo Sausage
The meat shall inherit the earth.
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$8.50 |
N/A
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