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You are viewing French Table (CA) prices confirmed by PriceListo at the following location:
3916 Main Street,
Vancouver,
V5V 3P2,
CA
Appetizers | |||||
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Escargot
Traditionally served with garlic butter.
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$15.00 |
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Soupe a L’oignon
Emmenthal cheese and croutons.
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$14.00 |
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Marinated Beet and Picked Fennel Salad
Goat cheese, spicy maple nut crust, arugula, and citrus vinaigrette.
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$15.00 |
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Marinated Salmon
Lime juice, baby dill and extra virgin oil, creme fraiche, and crostini.
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$18.00 |
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Duck Terrine
Onion marmalade, pickled gherkins, pearl onions, grainy mustard, and country loaf bread.
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$17.00 |
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Garlic Prawns
Tomato, shallots, and pastis flambe.
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$19.00 |
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Sweet Bread Grenobloise
Capers, tomatoes, onion, parsley, lemon butter, and celeriac remoulade.
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$16.00 |
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Seared Scallops with Espelette Pepper
Tomato fondue, arugula, and crispy parsnips.
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$19.00 |
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Charcuterie
Selection of local artisan cured meats, rillettes, duck pate, and onion marmalade.
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$19.00 |
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Main Courses | |||||
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Duck Confit Cassoulet
Stewed white beans, duck leg, braised pork, and Toulouse sausage.
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$29.00 |
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Grilled New York Steak
Vegetables and Pommes Frites, and green peppercorn sauce.
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$30.00 |
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Coq Au Vin
Free-range chicken, marinated in red wine mushrooms, pearl onions, and bacon.
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$28.00 |
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Seafood Linguine
Creamy lemon, roasted garlic, and caper sauce.
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$27.00 |
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Moules Frites
Mussels, white wine, garlic, diced tomatoes, light creamy sauce, and Pommes Frites.
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$28.00 |
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Sauteed Calf Liver
Chopped bacon, onion, and parsley with butter.
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$28.00 |
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Baked Steelhead Salmon
Swiss chard, kale, braised fennel, beets and potato, shrimp croquettes, and rouille.
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$28.00 |
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Desserts | |||||
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Pear Almond Tart
Whipped cream and roasted almond.
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$9.00 |
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Chocolate Mousse
Whipped cream and roasted almonds.
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$9.00 |
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Lemon Tart
Mixed berries coulis and whipped cream.
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$9.00 |
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Crepe Suzette
Orange and Grand Marnier sauce.
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$10.00 |
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