Fresh Set Catering Prices

Fresh Set Catering is a premier catering company known for delivering exceptional culinary experiences for a wide range of events and gatherings. They have a commitment to high-quality ingredients, expert craftsmanship, and unparalleled service. Fresh Set Catering has established itself as a trusted partner for those seeking memorable dining experiences. Whether someone is planning a wedding, corporate event, private party, or any special occasion, Fresh Set Catering is dedicated to making the event a success with their innovative and delicious cuisine.

Fresh Set Catering specializes in a diverse array of events, ensuring that they can cater to unique needs. Fresh Set Catering excel in weddings, corporate events, private parties, social events, holiday parties, and special occasions. They tailor their services to match the specific requirements of each event type.

Fresh Set Catering offers a diverse range of cuisines and food styles to satisfy every palate. Fresh Set Catering’s offerings include contemporary American, international flavors (such as Italian, Mexican, Asian, and Mediterranean), healthy options (including vegetarian and vegan dishes), gourmet comfort food, and custom creations tailored to individual preferences and themes.

Fresh Set Catering takes pride in its signature dishes and specialty items, which may vary by location and season. Some of these crowd-pleasers include grilled portobello mushroom steaks, cilantro lime shrimp tacos, filet mignon sliders, and lobster mac and cheese.

Fresh Set Catering offers a flexible pricing structure to accommodate various budgets and event sizes. Pricing can vary based on factors such as menu choices, guest count, and service level. Buffet-style service ranges from $25 to $45 per person, plated dinners start at $40 to $80 per person, and appetizers and finger foods begin at $15 to $25 per person. These estimates are subject to change and should be discussed in detail during consultations.

Booking in advance is crucial to secure the desired date and menu options. It is recommended to book Fresh Set Catering at least 6-12 months before the event, especially for weddings and large gatherings. For smaller events, 3-6 months' notice is often sufficient.

Fresh Set Catering is flexible and can cater to events of varying sizes. They typically handle events with a minimum of 20-50 guests and can easily accommodate gatherings with hundreds of attendees.

Yes, Fresh Set Catering offers both food and beverage services. They provide a wide selection of alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and soft drinks, to complement the meal.

Yes, Fresh Set Catering often offers tasting sessions for clients to sample their culinary creations and make informed decisions about their event's menu.

Fresh Set Catering's cancellation policy may vary based on the specific terms outlined in the contract. Generally, cancellations made within 30 days of the event may incur a percentage-based cancellation fee, while cancellations made well in advance may be subject to a smaller fee or no fee at all. It's essential to review the contract for specific details.

The payment schedule for Fresh Set Catering typically involves an initial deposit to secure the date, followed by additional payments leading up to the event. The final payment is typically due shortly before or on the day of the event. The exact payment schedule will be outlined in the contract.

Yes, Fresh Set Catering provides delivery and setup services for events. They ensure that the chosen menu is delivered to the event location, set up beautifully, and ready to impress guests.

Fresh Set Catering is committed to minimizing food waste. They may offer options for packaging and donating any surplus food to local charities, or clients can request to have leftovers packaged for guests to take home.

Yes, there may be additional charges for service staff and equipment rentals. The costs can vary based on the size and complexity of the event. On average, clients should budget an additional 15-20% of the total catering cost for service staff and equipment rentals.

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