Menu
Lunch Bento Boxes | |||||
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Bento Boxes
Bento Boxes are served with White Rice, Miso Soup, Salad, Edamame, Pork and Chicken Potstickers [2 pieces], Kani Shumai [2 pieces], Broccoli and Sweet Potato Tempura [1 piece each], and Spicy Tuna Maki [3 pieces]
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$17.00 |
N/A
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Deluxe Bento Boxes
Deluxe Bento Boxes are served with White Rice, Miso Soup, Salad, Edamame, Pork and Chicken Potstickers [2 pieces], Kani Shumai [2 pieces], Broccoli and Sweet Potato Tempura [1 piece each], Spicy Tuna Maki [3 pieces], and Your Choice of 3 Pieces of Sashimi [Tuna, Salmon, Yellowtail or Assorted]
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$23.00 |
N/A
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Sushi Lunch Sets
Lunch Sets are served with Miso Soup and Salad
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Sushi Lunch Supreme *
4 Pieces of Assorted Sashimi, 4 Pieces of Assorted Torched Nigiri, Spicy Tuna Maki
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$25.00 |
N/A
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Makimono Combo Lunch *
Spicy Tuna, California Maki, Avocado Maki
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$16.00 |
N/A
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Spicy Maki Lunch *
Spicy Tuna, Spicy Salmon, Spicy Tempura Maki Katsu Style
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$23.00 |
N/A
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Gourmet Lunch *
4 pieces of Nigiri [Tuna, Salmon, Hamachi, Shrimp] and Prism Dream Maki
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$27.00 |
N/A
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Seared Special Lunch *
4 pieces of Seared Nigiri [Tuna, Salmon, Hamachi, Suzuki] and Miss Waldorf Maki
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$27.00 |
N/A
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Sashimi Lunch *
10 Pieces of Chef’s Choice Sashimi
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$19.00 |
N/A
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Vegetarian Lunch Sets
Lunch Sets are served with Miso Soup and Salad
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Vegetarian Sushi Lunch (G)
Avocado Maki, Sweet Potato Maki, Spicy Mango Avocado Maki
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$15.00 |
N/A
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Vegetarian Delight Bento Box
Stir-Fried Lotus Root, Celery, Carrots, Zucchini, Assorted Mushroom, Tofu, Asparagus, Yu Choy, Snow Pea, Green And Red Pepper. Served With White Rice, Miso Soup, Salad, Edamame, Vegetable Gyoza, And Avocado Maki [3 Pieces]
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$17.00 |
N/A
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Popular Items | |||||
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Deconstructed Chili Soy Wings
Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions
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$8.00 |
N/A
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Prism Dream *(G)
Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce
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$19.00 |
N/A
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Open Face Maki [4 pieces] *(G)
Tuna, salmon, yellowtail, avocado, and cucumber tossed in a house-special soy sauce served over tempura nori rice crisps and topped with assorted tobiko
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$17.00 |
N/A
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Salmon Wonton Chips *(G)
A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips
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$13.00 |
N/A
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Assorted Seafood Tempura
Tempura-battered shrimp, scallop, salmon, shiromi, Japanese unagi, and shiso-wrapped uni served with tangy tempura sauce on the side
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$21.00 |
N/A
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Sweet and Sour Fried Whole Fish
Fried whole sea bass swimming in tangy mango sauce with julienned peppers, onions, and mango
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$39.00 |
N/A
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Soups | |||||
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Miso Soup (G)
Seaweed, tofu, and scallions
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$4.00 |
N/A
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Sea Urchin Soup *(G)
A medley of uni, shrimp, calamari, and delicate fish maw in a silky egg white broth, topped with fresh scallions
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$15.00 |
N/A
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Foie Gras Chawanmushi (G)
[Please allow 30 minutes upon ordering]
Light and decadent egg custard with foie gras
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$19.00 |
N/A
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Spicy Seafood Tofu Soup
Assorted fish, squid, shrimp, clam, kanikama, and tofu
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$15.00 |
N/A
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Oxtail & Goji Berry Soup
Goji berry, oxtail, and Chinese herbs simmered for 6 hours
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$13.00 |
N/A
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Salads | |||||
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Wagyu Stir Fry Salad *(G)
Marinated American Wagyu beef stir-fried over mixed greens, served with house special vinaigrette
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$29.00 |
N/A
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Fuji Seaweed Salad (V)
Assorted seaweed in a light sesame dressing
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$9.00 |
N/A
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Avocado Salad *(G)(V)
Avocado, fresh crab meat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side
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$13.00 |
N/A
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Seafood Salad *(G)
Scallop and shrimp seared in butter, spicy crab mix, and avocado slices served over mixed greens with house ginger dressing on the side
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$19.00 |
N/A
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Blackened Tuna Salad *(G)
Sliced sashimi-grade tuna drizzled in balsamic vinegar reduction served over mixed greens with avocado slices and wasabi mayo on the side
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$26.00 |
N/A
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Appetizers | |||||
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Fried Handmade Spring Rolls
Enoki mushrooms, Chinese turnip, shrimp, scallions, and carrots rolled inside a light and flaky wrapper and fried. Served with sweet and sour sauce and
house-special soy sauce.
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$9.00 |
N/A
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Edamame (G)(V)
Salted steamed soybeans
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$7.00 |
N/A
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Salt and Pepper Tofu (G)(V)
Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers
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$14.00 |
N/A
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Lobster Rangoon
Lobster and cream cheese in golden and crispy wonton wrappers, served with sweet and sour sauce
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$11.00 |
N/A
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Spicy Edamame (V)
Salted steamed soybeans served with Sichuan spices
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$7.00 |
N/A
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Spicy Tuna Lettuce Wraps *(G)
Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple
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$13.00 |
N/A
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Salt & Pepper Calamari or Shrimp (G)
Spicy tempura fried calamari or shrimp wok-tossed in sea salt and fresh chili peppers
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$15.00 |
N/A
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Kani Shumai [Steamed or Fried]
Crab meat dumplings [contains pork]
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$8.00 |
N/A
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Salmon Wonton Chips *(G) (Appetizers)
A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips
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$13.00 |
N/A
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Assorted Seafood Tempura (Appetizers)
Tempura-battered shrimp, scallop, salmon, shiromi, Japanese unagi, and shiso-wrapped uni served with tangy tempura sauce on the side
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$21.00 |
N/A
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Potstickers (V) [Steamed, Fried, or Pan-Seared]
Japanese-style chicken and pork or vegetarian dumplings
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$9.00 |
N/A
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Deconstructed Chili Soy Wings (Appetizers)
Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions
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$8.00 |
N/A
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Ebiten
Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side
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$13.00 |
N/A
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Noodles/Rice | |||||
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XO Beef Udon
Beef, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
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$22.00 |
N/A
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Lobster Consommé
Live lobster simmered in creamy cheese sauce and tossed with Chinese flat noodles
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$34.00 |
N/A
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Crispy Soy Noodles
Thin egg noodles flash fried and wok-tossed with sesame seeds, soy sauce, bean sprouts, and succulent whole shrimp
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$19.00 |
N/A
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Singapore Vermicelli (G)(V)
Julienned red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder
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$18.00 |
N/A
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Xo Seafood Udon
Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
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$24.00 |
N/A
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XO Chicken Udon
Chicken, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
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$22.00 |
N/A
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Tempura Udon
Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side
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$18.00 |
N/A
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Ink Block Fried Rice (G)
Shrimp, char siu pork, chicken, egg, zucchini, onion, peas, and scallion
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$19.00 |
N/A
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Seafood Fried Rice (G)
Shrimp, scallop, scallions, peas, zucchini, egg whites, asparagus, and onions
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$19.00 |
N/A
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Vegetarian Fried Rice (G)(V)
Onion, asparagus, peas, red and green pepper, and zucchini
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$16.00 |
N/A
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House Special Clay Pot | |||||
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Unagi Kabayaki
Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice, topped with nori, premium tobiko, oshinko, and avocado slices
[May Contain Small Bones]
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$26.00 |
N/A
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Wagyu Beef Fried Rice (G)
Premium Wagyu beef over a bed of decadent tobiko and egg fried rice served in sizzling buttered clay pot for dine-in
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$34.00 |
N/A
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Pork Char Siu Fried Rice
Soy-braised Char Siu over a bed of decadent tobiko and egg fried rice served in sizzling buttered clay pot for dine-in
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$22.00 |
N/A
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Wok Tossed | |||||
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Braised Oxtail
Bone-in oxtail stewed and braised to tender perfection, topped with fresh scallions
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$27.00 |
N/A
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Shelter Bay Lobster
Live lobster flash fried and wok-tossed in classic smoky and spicy Shelter Bay sauce with minced pork
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$29.00 |
N/A
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Vegetarian Delight (G)(V)
Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, Yu Choy, snow pea, green and red pepper
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$18.00 |
N/A
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Spicy Deconstructed Chicken Leg (G)
A new take on the classic Cantonese dish. Dark leg meat is stir-fried with julienned peppers, onions, red chili peppers, and scallions
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$15.00 |
N/A
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Sweet and Sour Fried Whole Fish (Wok Tossed)
Fried whole sea bass swimming in tangy mango sauce with julienned peppers, onions, and mango
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$39.00 |
N/A
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Spicy Dry Stir Fried Beef (G)
Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil
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$19.00 |
N/A
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General Gao Chicken (G)
Tender white meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with choy sum
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$18.00 |
N/A
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Kung Pao Chicken (G)
Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
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$17.00 |
N/A
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General Gao Shrimp
Lightly breaded shrimp, fried, and glazed in a tangy and mild spicy sauce, served with choy sum
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$26.00 |
N/A
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Kung Pao Shrimp
Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
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$25.00 |
N/A
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Entrées
Served with your choice of 2: miso soup, salad, or rice
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Ribeye Teriyaki (G)
Grilled prime ribeye served on a hot plate for dine-in with sweet and savory teriyaki sauce on the side
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$32.00 |
N/A
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Chicken Teriyaki (G)
Grilled white meat drizzled in sweet and savory teriyaki sauce and served on a hot plate for dine-in
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$25.00 |
N/A
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Sake Teriyaki (G)
Grilled salmon drizzled in sweet and savory teriyaki sauce and served on a hot plate for dine-in
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$28.00 |
N/A
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Ishiyaki Wagyu (G)
Disassembled Japanese hot stone cooking of premium grade Wagyu beef sliced and served with ginger, scallion, ponzu sauce, and teriyaki sauce
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$42.00 |
N/A
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Nigiri / Sashimi
Nigiri (2 pc/order) / Sashimi (4 pc/order).
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Unagi [China]
Freshwater eel
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$9.00 |
N/A
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Uni [Japan] *(G)
Sea urchin
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$18.00 |
N/A
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Tamago
Sweetened egg
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$5.00 |
N/A
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Uni [California] *(G)
Sea urchin
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$14.00 |
N/A
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Kanikama
Imitation crab stick
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$6.00 |
N/A
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Tako *(G)
Octopus
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$7.00 |
N/A
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Ebi (G)
Shrimp
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$7.00 |
N/A
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Ika *(G)
Squid
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$7.00 |
N/A
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Tobiko *(G)
Flying fish roe
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$8.00 |
N/A
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Suzuki *(G)
White fish
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$7.00 |
N/A
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Maguro *(G)
Tuna
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$8.00 |
N/A
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Sake *(G)
Salmon
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$7.00 |
N/A
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Smoked Salmon *(G)
Smoked salmon
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$7.00 |
N/A
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Ikura *(G)
Salmon roe
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$8.00 |
N/A
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Hamachi *(G)
Yellowtail
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$7.00 |
N/A
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Unagi [Japan]
Freshwater eel
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$13.00 |
N/A
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Uni [Maine] *(G)
Sea urchin
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$10.00 |
N/A
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Hokkigai *(G)
Arctic surf clam
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$8.00 |
N/A
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Seared Maguro *
Seared tuna
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$9.00 |
N/A
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Seared Sake Toro *
Seared salmon belly
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$10.00 |
N/A
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Seared Hamachi Toro
Seared yellow tail belly.
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$10.00 |
N/A
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Asparagus (G)(V)
Asparagus
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$6.00 |
N/A
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Avocado (G)(V)
Avocado
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$6.00 |
N/A
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Kappa (G)(V)
Cucumber
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$5.00 |
N/A
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Sake Negi & Lemon *(G)
Salmon, scallion & lemon
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$8.00 |
N/A
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Toro Sampler *(G)
Hamachi, sake, and shiromi toro
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$22.00 |
N/A
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Saba *(G)
Mackerel
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$7.00 |
N/A
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Ama-Ebi *(G)
Sweet shrimp
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$7.00 |
N/A
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Red Crab (G)
Red crab
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$10.00 |
N/A
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Scallops *(G)
Scallops
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$10.00 |
N/A
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Shiromi *(G)
White fish
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$7.00 |
N/A
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Boats | |||||
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Boat 1 [24 Pieces] *
Sashimi [4 pieces]: Tuna, sake, shiromi, hamachi //
Nigiri [4 pieces]: Tuna, sake, hamachi, ebi //
Maki [16 pieces]: Spicy Tuna, Tempura, Una Avo
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$53.00 |
N/A
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Boat 2 [44 pieces] *
Sashimi [10 pieces]: Tuna, sake, hamachi, uni, ama-ebi, shiromi //
Nigiri [8 pieces]: Seared sake toro, tuna, sake, hamachi, tobiko, tako, unagi, shiromi //
Maki [24 pieces]: Dear Hyung, Scorpion, California, Prism Dream
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$122.00 |
N/A
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Fuji Boat [66 pieces] *
Sashimi [18 pieces]: Tuna, sake, hamachi, shiromi, uni, tako, ama-ebi, ika //
Nigiri [12 pieces]: Tuna, sake, hamachi, shiromi, unagi, seared sake toro, ebi, tobiko //
Maki [36 pieces]: Black Truffle Maki, SOWA, Rainbow, Spicy Tuna, Spider, Toro Toro
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$210.00 |
N/A
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Sushi Entrées | |||||
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Sushi – Regular *(G)
8 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki
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$29.00 |
N/A
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Sushi – Deluxe *(G)
10 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki
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$36.00 |
N/A
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Sushi – Super *(G)
12 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki
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$41.00 |
N/A
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Sashimi Moriawase – Regular *(G)
15 pieces of sashimi [Chef’s choice of fresh raw fish only]
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$38.00 |
N/A
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Sashimi Moriawase – Deluxe *(G)
25 pieces of sashimi [Chef’s choice of fresh raw fish only]
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$63.00 |
N/A
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Chirashi *(G)
Assorted sashimi over a bed of sushi rice [add 2.00 for Fuji’s spicy topping]
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$26.00 |
N/A
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Tekkadon *(G)
Fresh tuna sashimi over a bed of sushi rice [add 2.00 for Fuji’s spicy topping]
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$26.00 |
N/A
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Sake Don *(G)
Fresh salmon sashimi over a bed of sushi rice [add 2.00 for Fuji’s spicy topping]
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$26.00 |
N/A
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Ikura Don *(G)
Ikura [salmon roe] over a bed of sushi rice
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$26.00 |
N/A
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Oyako Don *(G)
Fresh salmon and ikura sashimi over a bed of sushi rice [add 2.00 for Fuji’s spicy topping]
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$28.00 |
N/A
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Makimono Combo Regular *
Spicy Tuna, Una Avo, Negihama Maki
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$22.00 |
N/A
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Makimono Combo Deluxe *
Spicy Tuna, Scorpion Maki, Rainbow Maki
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$34.00 |
N/A
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Makimono Combo Super *
Miss Waldorf, SOWA, The Pink Chanel
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$53.00 |
N/A
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Makimono
6 pieces unless otherwise specified
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Sake Maki *(G)
Salmon
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$7.00 |
N/A
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Tekka Maki *(G)
Tuna
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$7.00 |
N/A
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Spicy Tuna Maki *(G)
Tuna, cucumber, tempura bits and spicy mayo
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$9.00 |
N/A
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Spicy Salmon Maki *(G)
Salmon, cucumber, tempura bits and spicy mayo
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$8.00 |
N/A
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Tuna and Avocado Maki *(G)
Tuna with avocado
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$9.00 |
N/A
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Salmon and Avocado Maki *(G)
Salmon with avocado
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$8.00 |
N/A
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Unagi Maki
Freshwater eel
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$8.00 |
N/A
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Una Avo or Kyu Maki
Freshwater eel and avocado or cucumber
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$9.00 |
N/A
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California Maki
Kanikama, cucumber and avocado
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$8.00 |
N/A
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Red Crab California Maki (G)
Red crab meat, cucumber and avocado
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$11.00 |
N/A
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Boston Maki *(G)
Smoked salmon and avocado
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$9.00 |
N/A
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Negihama Maki *(G)
Yellowtail and scallions
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$8.00 |
N/A
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Salmon Skin and Avocado or Kyu Maki *(G)
Salmon skin and avocado or cucumber
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$8.00 |
N/A
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Caterpillar Maki
Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds
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$13.00 |
N/A
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Spider Maki [4 pieces] *
Tempura soft shell crab, avocado, cucumber and tobiko
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$15.00 |
N/A
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Tempura Maki [4 pieces] *
Tempura-fried shrimp, avocado, cucumber and tobiko
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$10.00 |
N/A
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Scorpion Maki *
Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce and sesame seeds
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$15.00 |
N/A
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Eel Bomb Maki
Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds
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$15.00 |
N/A
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Philly Maki *(G)
Smoked salmon, cream cheese and avocado
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$9.00 |
N/A
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Rainbow Maki *
Kanikama, cucumber, avocado, and assortment of thinly sliced sashimi
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$15.00 |
N/A
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Futo Maki [4 pieces]
Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber
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$9.00 |
N/A
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Cucumber Wrapped Maki *(G)
Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce
|
$15.00 |
N/A
|
|
|
|
Spicy Tempura Maki Katsu Style *
Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko
|
$13.00 |
N/A
|
|
|
|
Volcano Maki [4 pieces] *(G)
Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura flakes
|
$17.00 |
N/A
|
|
|
|
Dragon Maki [4 pieces] *
Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce
|
$15.00 |
N/A
|
|
|
Vegetarian Makimono | |||||
---|---|---|---|---|---|
Kappa Maki (G)(V)
Cucumber
|
$5.00 |
N/A
|
|
|
|
Asparagus Maki (G)(V)
Asparagus
|
$5.00 |
N/A
|
|
|
|
Avocado Maki (G)(V)
Avocado
|
$6.00 |
N/A
|
|
|
|
Sweet Potato Maki (G)(V)
Tempura sweet potato roll drizzled with sweet sauce
|
$8.00 |
N/A
|
|
|
|
Mango Avocado Maki (G)(V)
Mango and Avocado.
[Add spicy mayo with crunch for .75 cents]
|
$8.00 |
N/A
|
|
|
|
Mango Kyu Maki (G)(V)
Mango and Cucumber
[Add spicy mayo with crunch for .75 cents]
|
$8.00 |
N/A
|
|
|
|
Avo Kyu Maki (G)(V)
Avocado and cucumber
|
$7.00 |
N/A
|
|
|
|
Vegetarian Maki [4 pieces] (G)(V)
Tempura sweet potato, asparagus, and cucumber
|
$9.00 |
N/A
|
|
|
The Finer Maki
6 pieces unless otherwise specified
|
|||||
---|---|---|---|---|---|
Open Face Maki [4 pieces] *(G) (The Finer Maki)
Tuna, salmon, yellowtail, avocado, and cucumber tossed in a house-special soy sauce served over tempura nori rice crisps and topped with assorted tobiko
|
$17.00 |
N/A
|
|
|
|
Miss Waldorf *(G)
Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens
|
$19.00 |
N/A
|
|
|
|
SOWA *(G)
Tamago, cream cheese, and green apple, topped with seared tuna, jalapeno, and sriracha
|
$19.00 |
N/A
|
|
|
|
Black Truffle Maki *
Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce
|
$28.00 |
N/A
|
|
|
|
Prism Dream *(G) (The Finer Maki)
Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce
|
$19.00 |
N/A
|
|
|
|
Dear Hyung *
Unagi and mango, topped with salmon, grilled striper, spicy scallop, tobiko, unagi sauce, and mango purée
|
$19.00 |
N/A
|
|
|
|
The Queen’s Roll *(G)
Spicy tuna and popcorn shoots, topped with Japanese Wagyu beef, jalapeño, and osetra caviar
|
$34.00 |
N/A
|
|
|
|
Shogun Maki *(G)
Seared calamari, cucumber, and scallion, topped with uni, ikura, gold flakes, and sweet pepper sauce
|
$26.00 |
N/A
|
|
|
|
Sunshine in a Makimono *(G)
Tobiko, cucumber and crunch tempura bits, topped with tuna, mango, and a citrus vinaigrette
|
$19.00 |
N/A
|
|
|
|
The Pink Chanel *(G)
Spicy scallop and avocado, topped with seared calamari, micro greens, strawberry cream, and sweet chili sauce
|
$19.00 |
N/A
|
|
|
|
Ming’s Mango Maki *(G)
Shrimp, asparagus, and mango topped with spicy tuna
|
$18.00 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Rice | $2.00 |
N/A
|
|
||
Sushi Rice | $3.00 |
N/A
|
|
||
Extra Wonton Chips | $3.00 |
N/A
|
|
Dessert
Dessert
|
|||||
---|---|---|---|---|---|
Fried Cheesecake
Classic velvety cheesecake made in-house and deep fried in crispy tempura batter
[Served with green tea ice cream]
|
$9.00 |
N/A
|
|
|
|
Fried Dough
Mini fried dough bites tossed in sugar and served with a side of condensed milk
|
$7.00 |
N/A
|
|
|
Bento Boxes | |||||
---|---|---|---|---|---|
General Gao's Chicken Bento Box | $24.00 |
N/A
|
|
||
Salmon Teriyaki Bento Box | $24.00 |
N/A
|
|
||
Chicken Teriyaki Bento Box | $24.00 |
N/A
|
|
||
Dry Stir-Fried Beef Bento Box | $24.00 |
N/A
|
|
||
Kung Pao Chicken Bento Box | $24.00 |
N/A
|
|
||
Ribeye Teriyaki Bento Box * | $27.00 |
N/A
|
|
||
Unagi (Eel) Teriyaki Bento Box
- Please be advised that Unagi may contain small bones -
|
$24.00 |
N/A
|
|
|
Deluxe Bento Boxes | |||||
---|---|---|---|---|---|
Unagi (Eel) Teriyaki Deluxe Bento Box
- Please be advised that Unagi may contain small bones -
|
$32.00 |
N/A
|
|
|
|
Chicken Teriyaki Deluxe Bento Box | $32.00 |
N/A
|
|
||
Salmon Teriyaki Deluxe Bento Box | $32.00 |
N/A
|
|
||
Dry Stir-Fried Beef Deluxe Bento Box | $32.00 |
N/A
|
|
||
General Gao's Chicken Deluxe Bento Box | $32.00 |
N/A
|
|
||
Kung Pao Chicken Deluxe Bento Box | $32.00 |
N/A
|
|
||
Ribeye Teriyaki Deluxe Bento Box * | $35.00 |
N/A
|
|
Sushi Lunch Sets | |||||
---|---|---|---|---|---|
Seared Special Lunch *
4 pieces of Seared Nigiri [Tuna, Salmon, Hamachi, Suzuki] and Miss Waldorf Maki
|
$38.00 |
N/A
|
|
|
|
Spicy Maki Lunch *
Spicy Tuna, Spicy Salmon, Spicy Tempura Maki Katsu Style
|
$31.50 |
N/A
|
|
|
|
Gourmet Lunch *
4 pieces of Nigiri [Tuna, Salmon, Hamachi, Shrimp] and Prism Dream Maki
|
$38.00 |
N/A
|
|
|
|
Sushi Lunch Supreme *
4 Pieces of Assorted Sashimi, 4 Pieces of Assorted Torched Nigiri, Spicy Tuna Maki
|
$34.50 |
N/A
|
|
|
|
Makimono Combo Lunch *
Spicy Tuna, California Maki, Avocado Maki
|
$23.00 |
N/A
|
|
|
|
Sashimi Lunch *
10 Pieces of Chef’s Choice Sashimi
|
$26.50 |
N/A
|
|
|
Vegetarian Lunch Sets | |||||
---|---|---|---|---|---|
Vegetarian Sushi Lunch (G)
Avocado Maki, Sweet Potato Maki, Spicy Mango Avocado Maki
|
$22.00 |
N/A
|
|
|
|
Vegetarian Delight Bento Box
Stir-Fried Lotus Root, Celery, Carrots, Zucchini, Assorted Mushroom, Tofu, Asparagus, Yu Choy, Snow Pea, Green and Red Pepper. Served with White Rice, Miso Soup, Salad, Edamame, Vegetable Gyoza, and Avocado Maki [3 Pieces]
|
$24.00 |
N/A
|
|
|
Soups | |||||
---|---|---|---|---|---|
Miso Soup (G)
Seaweed, tofu, and scallions
|
$6.75 |
N/A
|
|
|
|
Spicy Seafood Tofu Soup
Assorted fish, squid, shrimp, clam, kanikama, and tofu
|
$17.25 |
N/A
|
|
|
|
Foie Gras Chawanmushi (G) | $26.50 |
N/A
|
|
Salads | |||||
---|---|---|---|---|---|
Fuji Seaweed Salad (V)
Assorted seaweed in a light sesame dressing
|
$12.75 |
N/A
|
|
|
|
Avocado Salad *(G)(V)
Avocado, fresh crab meat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side
|
$18.50 |
N/A
|
|
|
|
Blackened Tuna Salad *(G) | $36.50 |
N/A
|
|
||
Wagyu Stir Fry Salad *(G)
Award-winning Miyazaki A5 Wagyu beef stir-fried over mixed greens, served with house special vinaigrette
|
$33.00 |
N/A
|
|
|
|
Seafood Salad *(G)
Scallop and shrimp seared in butter, spicy crab mix, and avocado slices served over mixed greens with house ginger dressing on the side
|
$26.50 |
N/A
|
|
|
Appetizers | |||||
---|---|---|---|---|---|
Potstickers (V)
Japanese-style chicken and pork or vegetarian dumplings [Steamed, Fried, or Pan-Seared]
|
$12.75 |
N/A
|
|
|
|
Lobster Rangoon
Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce
|
$16.00 |
N/A
|
|
|
|
Edamame (G)(V)
Salted steamed soybeans
|
$10.50 |
N/A
|
|
|
|
Spicy Tuna Lettuce Wraps *(G)
Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple
|
$18.50 |
N/A
|
|
|
|
Deconstructed Chili Soy Wings
Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions
|
$11.50 |
N/A
|
|
|
|
Fried Handmade Spring Rolls
Enoki mushrooms, Chinese turnip, shrimp, scallions, and carrots rolled inside a light and flaky wrapper and fried. Served with sweet and sour sauce and house-special soy sauce.
|
$13.25 |
N/A
|
|
|
|
Spicy Edamame (V)
Salted steamed soybeans served with Sichuan spices
|
$10.50 |
N/A
|
|
|
|
Salt and Pepper Shrimp (G)
Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers
|
$22.00 |
N/A
|
|
|
|
Salt and Pepper Calamari (G)
Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers
|
$21.00 |
N/A
|
|
|
|
Salt and Pepper Tofu (G)(V)
Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers
|
$19.00 |
N/A
|
|
|
|
Salmon Wonton Chips *(G)
A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips
|
$18.50 |
N/A
|
|
|
|
Shrimp Shumai
Steamed or fried crab meat dumplings [contains pork]
|
$11.50 |
N/A
|
|
|
|
Assorted Seafood Tempura
Tempura-battered shrimp, scallop, salmon, shiromi, Japanese unagi, and shiso-wrapped uni served with tangy tempura sauce on the side
|
$35.00 |
N/A
|
|
|
|
Ebiten
Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side
|
$18.50 |
N/A
|
|
|
|
Chicken Lettuce Wraps
Satay chicken with carrots, bean sprouts and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces. Can not be made gluten free.
|
$22.00 |
N/A
|
|
|
|
Beef Teryaki
Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots
|
$16.00 |
N/A
|
|
|
Noodles & Rice | |||||
---|---|---|---|---|---|
XO Chicken Udon
Chicken, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
|
$30.50 |
N/A
|
|
|
|
Wagyu Beef Clay Pot (G)
Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in sizzling buttered clay pot
|
$60.00 |
N/A
|
|
|
|
Ink Block Fried Rice (G)
Shrimp, char siu pork, chicken, egg, zucchini, onion, peas, and scallion
|
$26.50 |
N/A
|
|
|
|
Singapore Vermicelli (G)(V)
Julienned red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder
|
$25.50 |
N/A
|
|
|
|
Vegetarian Fried Rice (G)(V)
Onion, asparagus, peas, red and green pepper, and zucchini
|
$23.00 |
N/A
|
|
|
|
XO Seafood Udon
Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
|
$32.75 |
N/A
|
|
|
|
Crispy Soy Noodles
Thin egg noodles flash fried and wok-tossed with sesame seeds, soy sauce, bean sprouts, and succulent whole shrimp
|
$26.50 |
N/A
|
|
|
|
Tempura Udon
Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side
|
$25.50 |
N/A
|
|
|
|
XO Beef Udon
Beef, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
|
$30.50 |
N/A
|
|
|
|
Seafood Fried Rice (G)
Shrimp, scallop, scallions, peas, zucchini, egg whites, asparagus, and onions
|
$26.50 |
N/A
|
|
|
|
Unagi Kabayaki
Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice served in a sizzling buttered clay pot, topped with nori, premium tobiko, oshinko, and avocado slices [May Contain Small Bones]
|
$36.50 |
N/A
|
|
|
Wok-Tossed | |||||
---|---|---|---|---|---|
General Gao Chicken (G)
Tender white meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with Choy Sum
|
$25.50 |
N/A
|
|
|
|
Vegetarian Delight (G)(V)
Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, yu choy, snow pea, green and red pepper
|
$25.50 |
N/A
|
|
|
|
Kung Pao Chicken (G)
Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
|
$24.00 |
N/A
|
|
|
|
Spicy Dry Stir-Fried Beef (G)
Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil
|
$26.60 |
N/A
|
|
|
|
Spicy Deconstructed Chicken Leg (G)
A new take on the classic Cantonese dish. Dark leg meat is stir-fried with julienned peppers, onions, red chili peppers, and scallions
|
$22.00 |
N/A
|
|
|
|
General Gao Shrimp (G)
Shrimp lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with choy sum
|
$35.50 |
N/A
|
|
|
|
Sweet and Sour Shrimp
Shrimp in tangy mango sauce with julienned peppers, onions, and mango
|
$30.50 |
N/A
|
|
|
|
Kung Pao Shrimp
Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
|
$35.50 |
N/A
|
|
|
Entrees | |||||
---|---|---|---|---|---|
Chicken Teriyaki (G)
Grilled white meat drizzled in sweet and savory teriyaki sauce and served on a hot plate
|
$34.50 |
N/A
|
|
|
|
Sake Teriyaki (G)
Grilled salmon drizzled in sweet and savory teriyaki sauce and served on a hot plate
|
$39.00 |
N/A
|
|
|
|
Ribeye Teriyaki (G)
Grilled prime ribeye served on a hot plate with sweet and savory teriyaki sauce on the side
|
$44.00 |
N/A
|
|
|
|
Ishiyaki Wagyu (G)
Disassembled Japanese hot stone cooking of award-winning Miyazaki A5 Wagyu beef sliced and served with ginger, scallion, ponzu sauce, and teriyaki sauce
|
$93.50 |
N/A
|
|
|
Nigiri / Sashimi - Nigiri | |||||
---|---|---|---|---|---|
Seared Hamachi Toro Nigiri *
seared yellowtail belly
|
$14.00 |
N/A
|
|
|
|
Seared Sake Toro Nigiri *
seared salmon bell
|
$14.00 |
N/A
|
|
|
|
Scallops Nigiri *(G)
scallops
|
$14.50 |
N/A
|
|
|
|
Seared Maguro Nigiri *
seared tuna
|
$12.75 |
N/A
|
|
|
|
Hamachi Nigiri *(G)
yellowtail
|
$10.50 |
N/A
|
|
|
|
Sake Nigiri *(G)
salmon
|
$10.50 |
N/A
|
|
|
|
Ebi Nigiri (G)
shrimp
|
$9.75 |
N/A
|
|
|
|
Ama-Ebi Nigiri *(G)
sweet shrimp
|
$10.50 |
N/A
|
|
|
|
Asparagus Nigiri (G)(V)
asparagus
|
$8.75 |
N/A
|
|
|
|
Avocado Nigiri (G)(V) | $8.75 |
N/A
|
|
||
Hokkigai Nigiri *(G) | $11.50 |
N/A
|
|
||
Ika Nigiri *(G)
squid
|
$10.50 |
N/A
|
|
|
|
Ikura Nigiri *(G)
salmon roe
|
$12.00 |
N/A
|
|
|
|
Kanikama Nigiri
imitation crab stick
|
$8.75 |
N/A
|
|
|
|
Kappa Nigiri (G)(V) | $7.50 |
N/A
|
|
||
Maguro Nigiri *(G)
tuna
|
$11.50 |
N/A
|
|
|
|
Red Crab Nigiri (G)
red crab
|
$14.50 |
N/A
|
|
|
|
Saba Nigiri *(G) | $10.50 |
N/A
|
|
||
Sake Negi and Lemon Nigiri *(G) | $11.50 |
N/A
|
|
||
Sake Toro Nigiri *(G) | $10.50 |
N/A
|
|
||
Seared Sake Nigiri *
seared salmon
|
$10.50 |
N/A
|
|
|
|
Smoked Salmon Nigiri *(G)
smoked salmon
|
$10.50 |
N/A
|
|
|
|
Tako Nigiri *(G)
octopus
|
$10.50 |
N/A
|
|
|
|
Tobiko Nigiri *(G)
flying fish roe
|
$11.50 |
N/A
|
|
|
|
Unagi Nigiri [China]
freshwater eel
|
$16.25 |
N/A
|
|
|
Nigiri / Sashimi - Sashimi | |||||
---|---|---|---|---|---|
Maguro Sashimi *(G)
tuna
|
$14.50 |
N/A
|
|
|
|
Seared Sake Toro Sashimi *
seared salmon belly
|
$17.00 |
N/A
|
|
|
|
Sake Sashimi *(G)
salmon
|
$13.50 |
N/A
|
|
|
|
Ama-Ebi Sashimi *(G)
sweet shrimp
|
$13.50 |
N/A
|
|
|
|
Asparagus Sashimi (G)(V) | $11.75 |
N/A
|
|
||
Avocado Sashimi (G)(V) | $11.75 |
N/A
|
|
||
Ebi Sashimi (G)
shrimp
|
$13.50 |
N/A
|
|
|
|
Hamachi Sashimi *(G)
yellowtail
|
$13.50 |
N/A
|
|
|
|
Hamachi Toro Sashimi *(G) | $13.50 |
N/A
|
|
||
Hokkigai Sashimi *(G) | $14.50 |
N/A
|
|
||
Ika Sashimi *(G)
squid
|
$13.50 |
N/A
|
|
|
|
Ikura Sashimi *(G)
salmon roe
|
$14.50 |
N/A
|
|
|
|
Kanikama Sashimi
imitation crab stick
|
$11.75 |
N/A
|
|
|
|
Kappa Sashimi (G)(V) | $10.50 |
N/A
|
|
||
Red Crab Sashimi (G)
red crab
|
$17.50 |
N/A
|
|
|
|
Saba Sashimi *(G) | $13.50 |
N/A
|
|
||
Sake Negi and Lemon Sashimi *(G) | $14.50 |
N/A
|
|
||
Sake Toro Sashimi *(G) | $13.00 |
N/A
|
|
||
Scallops Sashimi *(G)
scallops
|
$17.50 |
N/A
|
|
|
|
Seared Maguro Sashimi *
seared tuna
|
$15.75 |
N/A
|
|
|
|
Seared Sake Sashimi *
seared salmon
|
$13.50 |
N/A
|
|
|
|
Smoked Salmon Sashimi *(G)
smoked salmon
|
$13.50 |
N/A
|
|
|
|
Suzuki Sashimi *(G) | $11.50 |
N/A
|
|
||
Tako Sashimi *(G)
octopus
|
$13.50 |
N/A
|
|
|
|
Tobiko Sashimi *(G)
flying fish roe
|
$14.50 |
N/A
|
|
|
|
Unagi Sashimi [China]
freshwater eel
|
$20.00 |
N/A
|
|
|
Sushi Entrees | |||||
---|---|---|---|---|---|
Sushi – Super *(G)
12 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki
|
$58.75 |
N/A
|
|
|
|
Makimono Combo Super *
Miss Waldorf, SOWA, The Pink Chanel
|
$74.75 |
N/A
|
|
|
|
Sake Don *(G)
Fresh salmon sashimi over a bed of sushi rice
|
$38.00 |
N/A
|
|
|
|
Chirashi *(G)
Assorted sashimi over a bed of sushi rice
|
$38.00 |
N/A
|
|
|
|
Ikura Don *(G)
Ikura [salmon roe] over a bed of sushi rice
|
$38.00 |
N/A
|
|
|
|
Oyako Don *(G)
Fresh salmon and ikura sashimi over a bed of sushi rice
|
$38.00 |
N/A
|
|
|
|
Seared Sake Toro Don *
Seared salmon belly sashimi over a bed of sushi rice
|
$41.00 |
N/A
|
|
|
|
Tekkadon *(G)
Fresh tuna sashimi over a bed of sushi rice
|
$38.00 |
N/A
|
|
|
|
Makimono Combo Regular *
Spicy Tuna, Una Avo, Negihama Maki
|
$31.75 |
N/A
|
|
|
|
Makimono Combo Deluxe *
Spicy Tuna, Scorpion Maki, Rainbow Maki
|
$48.50 |
N/A
|
|
|
|
Sashimi Moriawase – Regular *(G)
15 pieces of sashimi [Chef’s choice of fresh raw fish only]
|
$53.00 |
N/A
|
|
|
|
Sashimi Moriawase – Deluxe *(G)
25 pieces of sashimi [Chef’s choice of fresh raw fish only]
|
$88.50 |
N/A
|
|
|
|
Sushi – Regular *(G)
8 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki
|
$41.50 |
N/A
|
|
|
|
Sushi – Deluxe *(G)
10 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki
|
$50.50 |
N/A
|
|
|
Makimono (Rolls) | |||||
---|---|---|---|---|---|
Spicy Tuna Maki *(G)
Tuna, cucumber, tempura bits and spicy mayo
|
$13.25 |
N/A
|
|
|
|
Spicy Salmon Maki *(G)
Salmon, cucumber, tempura bits and spicy mayo
|
$13.25 |
N/A
|
|
|
|
Tuna and Avocado Maki *(G)
Tuna with avocado
|
$13.25 |
N/A
|
|
|
|
Salmon and Avocado Maki *(G)
Salmon with avocado
|
$12.75 |
N/A
|
|
|
|
Dragon Maki *
[4 pieces] Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce
|
$22.00 |
N/A
|
|
|
|
Cucumber Wrapped Maki *(G)
Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce
|
$20.00 |
N/A
|
|
|
|
Tempura Maki *
[4 pieces] Tempura-fried shrimp, avocado, cucumber and tobiko
|
$15.00 |
N/A
|
|
|
|
Spicy Tempura Maki Katsu Style *
Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko
|
$18.50 |
N/A
|
|
|
|
California Maki
Kanikama, cucumber and avocado
|
$12.00 |
N/A
|
|
|
|
Rainbow Maki *
Kanikama, cucumber, avocado, and assortment of thinly sliced sashimi
|
$22.00 |
N/A
|
|
|
|
Red Crab California Maki (G)
Red crab meat, cucumber and avocado
|
$12.75 |
N/A
|
|
|
|
Spicy Scallop Maki *(G)
Scallop, cucumber, tempura bits and spicy mayo
|
$12.50 |
N/A
|
|
|
|
Spicy Hamachi Maki *(G)
Yellowtail, cucumber, tempura bits and spicy mayo
|
$9.50 |
N/A
|
|
|
|
Caterpillar Maki
Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds
|
$18.50 |
N/A
|
|
|
|
Negihama Maki *(G)
Yellowtail and scallions
|
$11.50 |
N/A
|
|
|
|
Philly Maki *(G)
Smoked salmon, cream cheese and avocado
|
$13.25 |
N/A
|
|
|
|
Salmon Skin and Kyu Maki *(G)
Salmon skin and cucumber
|
$11.50 |
N/A
|
|
|
|
Sake Maki *(G)
Salmon
|
$10.50 |
N/A
|
|
|
|
Tekka Maki *(G)
Tuna
|
$10.50 |
N/A
|
|
|
|
Boston Maki *(G)
Smoked salmon and avocado
|
$13.25 |
N/A
|
|
|
|
Eel Bomb Maki
Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds
|
$22.00 |
N/A
|
|
|
|
Futo Maki
[4 pieces] Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber
|
$14.00 |
N/A
|
|
|
|
Salmon Skin and Avocado Maki *(G)
Salmon skin and avocado
|
$11.00 |
N/A
|
|
|
|
Scorpion Maki *
Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce and sesame seeds
|
$22.00 |
N/A
|
|
|
|
Spider Maki *
[4 pieces] Tempura soft shell crab, avocado, cucumber and tobiko
|
$20.75 |
N/A
|
|
|
|
Una Avo
Freshwater eel and avocado
|
$12.75 |
N/A
|
|
|
|
Una Kyu
Freshwater eel and cucumber
|
$12.75 |
N/A
|
|
|
|
Volcano Maki *(G)
[4 pieces] Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura flakes
|
$24.00 |
N/A
|
|
|
|
Unagi Maki | $12.00 |
N/A
|
|
Vegetarian Maki / Temaki | |||||
---|---|---|---|---|---|
Sweet Potato Maki (G)(V)
Tempura sweet potato roll drizzled with sweet sauce
|
$11.50 |
N/A
|
|
|
|
Avo Kyu Maki (G)(V)
Avocado and Cucumber
|
$10.50 |
N/A
|
|
|
|
Vegetarian Maki (G)(V)
[4 pieces] Tempura sweet potato, asparagus, and cucumber
|
$12.75 |
N/A
|
|
|
|
Mango Avocado Maki (G)(V)
Mango and avocado
|
$11.50 |
N/A
|
|
|
|
Kappa Maki (G)(V) | $7.50 |
N/A
|
|
||
Asparagus Maki (G)(V) | $7.50 |
N/A
|
|
||
Avocado Maki (G)(V)
Avocado
|
$8.75 |
N/A
|
|
|
|
Mango Kyu Maki (G)(V)
Mango and cucumber
|
$11.50 |
N/A
|
|
|
|
Oshinko Maki (V) | $8.50 |
N/A
|
|
The Finer Maki | |||||
---|---|---|---|---|---|
Miss Waldorf *(G)
Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens
|
$26.50 |
N/A
|
|
|
|
Prism Dream *(G)
Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce
|
$26.50 |
N/A
|
|
|
|
Black Truffle Maki *
Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce
|
$40.50 |
N/A
|
|
|
|
The Harrison Maki*
Hamachi and avocado roll topped with hamachi, truffle, masago arare, and micro greens.
|
$31.00 |
N/A
|
|
|
|
Dear Hyung *
Unagi and mango, topped with salmon, grilled striper, spicy scallop, tobiko, unagi sauce, and mango purée
|
$26.50 |
N/A
|
|
|
|
Open Face Maki *(G)
[4 pieces] Tuna, salmon, yellowtail, avocado, and cucumber tossed in a house-special soy sauce served over tempura nori rice crisps and topped with assorted tobiko
|
$23.50 |
N/A
|
|
|
|
The Queen’s Roll *(G)
Spicy tuna and popcorn shoots, topped with Japanese Wagyu beef, jalapeño, and osetra caviar
|
$47.00 |
N/A
|
|
|
|
Toro Toro *(G)
[8 pieces] Toro, cucumber, and scallion, topped with toro, gold flakes, scallion, caviar and soy sauce foam
|
$53.00 |
N/A
|
|
|
|
Ming’s Mango Maki *(G)
Shrimp, asparagus, and mango topped with spicy tuna
|
$25.50 |
N/A
|
|
|
|
The Pink Chanel *(G)
Spicy scallop and avocado, topped with seared calamari, micro greens, strawberry cream, and sweet chili sauce
|
$26.50 |
N/A
|
|
|
|
Public Relations *(G)
Asparagus, tempura bits, jalapeno and cucumber, topped with seared toro, fried taro, beet truffle oil, and unagi sauce
|
$40.25 |
N/A
|
|
|
|
SOWA *(G)
Tamago, cream cheese, and green apple, topped with seared tuna, jalapeno, and sriracha
|
$26.50 |
N/A
|
|
|
|
Sunshine in a Makimono *(G)
Tobiko, cucumber and crunch tempura bits, topped with tuna, mango, and a citrus vinaigrette
|
$26.50 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Sushi Rice | $3.50 |
N/A
|
|
||
Steamed Udon Noodles | $7.00 |
N/A
|
|
||
Extra Wonton Chips | $3.50 |
N/A
|
|
||
Rice | $2.25 |
N/A
|
|
||
Salt and Pepper Flakes | $4.50 |
N/A
|
|
||
Bowl of Ginger | $5.75 |
N/A
|
|
||
Bowl of Wasabi | $5.75 |
N/A
|
|
||
Side Jalapeños | $1.25 |
N/A
|
|
||
Side XO Sauce | $5.75 |
N/A
|
|
||
Chili Soy Wing Sauce | $2.25 |
N/A
|
|
Soda and Teas - Soda | |||||
---|---|---|---|---|---|
Coke | $3.50 |
N/A
|
|
||
Diet Coke | $3.50 |
N/A
|
|
||
Sprite | $3.50 |
N/A
|
|
Soda and Teas - Specialty Water | |||||
---|---|---|---|---|---|
Sparkling Bottled Water | $3.50 |
N/A
|
|
Soups | |||||
---|---|---|---|---|---|
Spicy Seafood Tofu Soup
Assorted fish, squid, shrimp, clam, kanikama, and tofu
|
$17.25 |
N/A
|
|
|
|
Miso Soup (G)
Seaweed, tofu, and scallions
|
$6.75 |
N/A
|
|
|
|
Foie Gras Chawanmushi (G) | $26.50 |
N/A
|
|
Salads | |||||
---|---|---|---|---|---|
Fuji Seaweed Salad (V)
Assorted seaweed in a light sesame dressing
|
$12.75 |
N/A
|
|
|
|
Avocado Salad *(G)(V)
Avocado, fresh crab meat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side
|
$18.50 |
N/A
|
|
|
|
Blackened Tuna Salad *(G) | $36.50 |
N/A
|
|
||
Wagyu Stir Fry Salad *(G)
Award-winning Miyazaki A5 Wagyu beef stir-fried over mixed greens, served with house special vinaigrette
|
$33.00 |
N/A
|
|
|
|
Seafood Salad *(G)
Scallop and shrimp seared in butter, spicy crab mix, and avocado slices served over mixed greens with house ginger dressing on the side
|
$26.50 |
N/A
|
|
|
Appetizers | |||||
---|---|---|---|---|---|
Potstickers (V)
Japanese-style chicken and pork or vegetarian dumplings [Steamed, Fried, or Pan-Seared]
|
$12.75 |
N/A
|
|
|
|
Lobster Rangoon
Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce
|
$16.00 |
N/A
|
|
|
|
Salt and Pepper Calamari (G)
Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers
|
$21.00 |
N/A
|
|
|
|
Edamame (G)(V)
Salted steamed soybeans
|
$10.50 |
N/A
|
|
|
|
Shrimp Shumai
Steamed or fried crab meat dumplings [contains pork]
|
$11.50 |
N/A
|
|
|
|
Salt and Pepper Shrimp (G)
Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers
|
$22.00 |
N/A
|
|
|
|
Fried Handmade Spring Rolls
Enoki mushrooms, Chinese turnip, shrimp, scallions, and carrots rolled inside a light and flaky wrapper and fried. Served with sweet and sour sauce and house-special soy sauce.
|
$13.25 |
N/A
|
|
|
|
Salt and Pepper Tofu (G)(V)
Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers
|
$19.00 |
N/A
|
|
|
|
Salmon Wonton Chips *(G)
A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips
|
$18.50 |
N/A
|
|
|
|
Deconstructed Chili Soy Wings
Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions
|
$11.50 |
N/A
|
|
|
|
Beef Teryaki
Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots
|
$16.00 |
N/A
|
|
|
|
Spicy Edamame (V)
Salted steamed soybeans served with Sichuan spices
|
$10.50 |
N/A
|
|
|
|
Spicy Tuna Lettuce Wraps *(G)
Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple
|
$18.50 |
N/A
|
|
|
|
Assorted Seafood Tempura
Tempura-battered shrimp, scallop, salmon, shiromi, Japanese unagi, and shiso-wrapped uni served with tangy tempura sauce on the side
|
$35.00 |
N/A
|
|
|
|
Ebiten
Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side
|
$18.50 |
N/A
|
|
|
|
Chicken Lettuce Wraps
Satay chicken with carrots, bean sprouts and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces. Can not be made gluten free.
|
$22.00 |
N/A
|
|
|
Noodles & Rice | |||||
---|---|---|---|---|---|
Wagyu Beef Clay Pot (G)
Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in sizzling buttered clay pot
|
$60.00 |
N/A
|
|
|
|
Tempura Udon
Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side
|
$25.50 |
N/A
|
|
|
|
XO Beef Udon
Beef, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
|
$30.50 |
N/A
|
|
|
|
XO Chicken Udon
Chicken, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
|
$30.50 |
N/A
|
|
|
|
Ink Block Fried Rice (G)
Shrimp, char siu pork, chicken, egg, zucchini, onion, peas, and scallion
|
$26.50 |
N/A
|
|
|
|
Crispy Soy Noodles
Thin egg noodles flash fried and wok-tossed with sesame seeds, soy sauce, bean sprouts, and succulent whole shrimp
|
$26.50 |
N/A
|
|
|
|
Singapore Vermicelli (G)(V)
Julienned red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder
|
$25.50 |
N/A
|
|
|
|
XO Seafood Udon
Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
|
$32.75 |
N/A
|
|
|
|
Vegetarian Fried Rice (G)(V)
Onion, asparagus, peas, red and green pepper, and zucchini
|
$23.00 |
N/A
|
|
|
|
Seafood Fried Rice (G)
Shrimp, scallop, scallions, peas, zucchini, egg whites, asparagus, and onions
|
$26.50 |
N/A
|
|
|
|
Unagi Kabayaki
Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice served in a sizzling buttered clay pot, topped with nori, premium tobiko, oshinko, and avocado slices [May Contain Small Bones]
|
$36.50 |
N/A
|
|
|
Wok-Tossed | |||||
---|---|---|---|---|---|
General Gao Chicken (G)
Tender white meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with Choy Sum
|
$25.50 |
N/A
|
|
|
|
Spicy Dry Stir-Fried Beef (G)
Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil
|
$26.60 |
N/A
|
|
|
|
General Gao Shrimp (G)
Shrimp lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with choy sum
|
$35.50 |
N/A
|
|
|
|
Vegetarian Delight (G)(V)
Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, yu choy, snow pea, green and red pepper
|
$25.50 |
N/A
|
|
|
|
Spicy Deconstructed Chicken Leg (G)
A new take on the classic Cantonese dish. Dark leg meat is stir-fried with julienned peppers, onions, red chili peppers, and scallions
|
$22.00 |
N/A
|
|
|
|
Kung Pao Chicken (G)
Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
|
$24.00 |
N/A
|
|
|
|
Sweet and Sour Shrimp
Shrimp in tangy mango sauce with julienned peppers, onions, and mango
|
$30.50 |
N/A
|
|
|
|
Kung Pao Shrimp
Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
|
$35.50 |
N/A
|
|
|
Entrees | |||||
---|---|---|---|---|---|
Ribeye Teriyaki (G)
Grilled prime ribeye served on a hot plate with sweet and savory teriyaki sauce on the side
|
$44.00 |
N/A
|
|
|
|
Sake Teriyaki (G)
Grilled salmon drizzled in sweet and savory teriyaki sauce and served on a hot plate
|
$39.00 |
N/A
|
|
|
|
Chicken Teriyaki (G)
Grilled white meat drizzled in sweet and savory teriyaki sauce and served on a hot plate
|
$34.50 |
N/A
|
|
|
|
Ishiyaki Wagyu (G)
Disassembled Japanese hot stone cooking of award-winning Miyazaki A5 Wagyu beef sliced and served with ginger, scallion, ponzu sauce, and teriyaki sauce
|
$93.50 |
N/A
|
|
|
Nigiri / Sashimi - Nigiri | |||||
---|---|---|---|---|---|
Hamachi Nigiri *(G)
yellowtail
|
$10.50 |
N/A
|
|
|
|
Scallops Nigiri *(G)
scallops
|
$14.50 |
N/A
|
|
|
|
Seared Maguro Nigiri *
seared tuna
|
$12.75 |
N/A
|
|
|
|
Maguro Nigiri *(G)
tuna
|
$11.50 |
N/A
|
|
|
|
Sake Nigiri *(G)
salmon
|
$10.50 |
N/A
|
|
|
|
Sake Toro Nigiri *(G) | $10.50 |
N/A
|
|
||
Ebi Nigiri (G)
shrimp
|
$9.75 |
N/A
|
|
|
|
Ama-Ebi Nigiri *(G)
sweet shrimp
|
$10.50 |
N/A
|
|
|
|
Asparagus Nigiri (G)(V)
asparagus
|
$8.75 |
N/A
|
|
|
|
Avocado Nigiri (G)(V) | $8.75 |
N/A
|
|
||
Hokkigai Nigiri *(G) | $11.50 |
N/A
|
|
||
Ika Nigiri *(G)
squid
|
$10.50 |
N/A
|
|
|
|
Ikura Nigiri *(G)
salmon roe
|
$12.00 |
N/A
|
|
|
|
Kanikama Nigiri
imitation crab stick
|
$8.75 |
N/A
|
|
|
|
Kappa Nigiri (G)(V) | $7.50 |
N/A
|
|
||
Red Crab Nigiri (G)
red crab
|
$14.50 |
N/A
|
|
|
|
Saba Nigiri *(G) | $10.50 |
N/A
|
|
||
Sake Negi and Lemon Nigiri *(G) | $11.50 |
N/A
|
|
||
Seared Hamachi Toro Nigiri *
seared yellowtail belly
|
$14.00 |
N/A
|
|
|
|
Seared Sake Nigiri *
seared salmon
|
$10.50 |
N/A
|
|
|
|
Seared Sake Toro Nigiri *
seared salmon bell
|
$14.00 |
N/A
|
|
|
|
Smoked Salmon Nigiri *(G)
smoked salmon
|
$10.50 |
N/A
|
|
|
|
Tako Nigiri *(G)
octopus
|
$10.50 |
N/A
|
|
|
|
Tobiko Nigiri *(G)
flying fish roe
|
$11.50 |
N/A
|
|
|
|
Unagi Nigiri [China]
freshwater eel
|
$16.25 |
N/A
|
|
|
Nigiri / Sashimi - Sashimi | |||||
---|---|---|---|---|---|
Hamachi Sashimi *(G)
yellowtail
|
$13.50 |
N/A
|
|
|
|
Sake Sashimi *(G)
salmon
|
$13.50 |
N/A
|
|
|
|
Maguro Sashimi *(G)
tuna
|
$14.50 |
N/A
|
|
|
|
Scallops Sashimi *(G)
scallops
|
$17.50 |
N/A
|
|
|
|
Ama-Ebi Sashimi *(G)
sweet shrimp
|
$13.50 |
N/A
|
|
|
|
Asparagus Sashimi (G)(V) | $11.75 |
N/A
|
|
||
Avocado Sashimi (G)(V) | $11.75 |
N/A
|
|
||
Ebi Sashimi (G)
shrimp
|
$13.50 |
N/A
|
|
|
|
Hamachi Toro Sashimi *(G) | $13.50 |
N/A
|
|
||
Hokkigai Sashimi *(G) | $14.50 |
N/A
|
|
||
Ika Sashimi *(G)
squid
|
$13.50 |
N/A
|
|
|
|
Ikura Sashimi *(G)
salmon roe
|
$14.50 |
N/A
|
|
|
|
Kanikama Sashimi
imitation crab stick
|
$11.75 |
N/A
|
|
|
|
Kappa Sashimi (G)(V) | $10.50 |
N/A
|
|
||
Red Crab Sashimi (G)
red crab
|
$17.50 |
N/A
|
|
|
|
Saba Sashimi *(G) | $13.50 |
N/A
|
|
||
Sake Negi and Lemon Sashimi *(G) | $14.50 |
N/A
|
|
||
Sake Toro Sashimi *(G) | $13.00 |
N/A
|
|
||
Seared Maguro Sashimi *
seared tuna
|
$15.75 |
N/A
|
|
|
|
Seared Sake Sashimi *
seared salmon
|
$13.50 |
N/A
|
|
|
|
Seared Sake Toro Sashimi *
seared salmon belly
|
$17.00 |
N/A
|
|
|
|
Smoked Salmon Sashimi *(G)
smoked salmon
|
$13.50 |
N/A
|
|
|
|
Suzuki Sashimi *(G) | $11.50 |
N/A
|
|
||
Tako Sashimi *(G)
octopus
|
$13.50 |
N/A
|
|
|
|
Tobiko Sashimi *(G)
flying fish roe
|
$14.50 |
N/A
|
|
|
|
Unagi Sashimi [China]
freshwater eel
|
$20.00 |
N/A
|
|
|
Sushi Entrees | |||||
---|---|---|---|---|---|
Chirashi *(G)
Assorted sashimi over a bed of sushi rice
|
$38.00 |
N/A
|
|
|
|
Ikura Don *(G)
Ikura [salmon roe] over a bed of sushi rice
|
$38.00 |
N/A
|
|
|
|
Oyako Don *(G)
Fresh salmon and ikura sashimi over a bed of sushi rice
|
$38.00 |
N/A
|
|
|
|
Seared Sake Toro Don *
Seared salmon belly sashimi over a bed of sushi rice
|
$41.00 |
N/A
|
|
|
|
Sake Don *(G)
Fresh salmon sashimi over a bed of sushi rice
|
$38.00 |
N/A
|
|
|
|
Tekkadon *(G)
Fresh tuna sashimi over a bed of sushi rice
|
$38.00 |
N/A
|
|
|
|
Makimono Combo Regular *
Spicy Tuna, Una Avo, Negihama Maki
|
$31.75 |
N/A
|
|
|
|
Makimono Combo Deluxe *
Spicy Tuna, Scorpion Maki, Rainbow Maki
|
$48.50 |
N/A
|
|
|
|
Makimono Combo Super *
Miss Waldorf, SOWA, The Pink Chanel
|
$74.75 |
N/A
|
|
|
|
Sashimi Moriawase – Regular *(G)
15 pieces of sashimi [Chef’s choice of fresh raw fish only]
|
$53.00 |
N/A
|
|
|
|
Sashimi Moriawase – Deluxe *(G)
25 pieces of sashimi [Chef’s choice of fresh raw fish only]
|
$88.50 |
N/A
|
|
|
|
Sushi – Regular *(G)
8 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki
|
$41.50 |
N/A
|
|
|
|
Sushi – Deluxe *(G)
10 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki
|
$50.50 |
N/A
|
|
|
|
Sushi – Super *(G)
12 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki
|
$58.75 |
N/A
|
|
|
Makimono (Rolls) | |||||
---|---|---|---|---|---|
Spicy Tuna Maki *(G)
Tuna, cucumber, tempura bits and spicy mayo
|
$13.25 |
N/A
|
|
|
|
Rainbow Maki *
Kanikama, cucumber, avocado, and assortment of thinly sliced sashimi
|
$22.00 |
N/A
|
|
|
|
Spicy Salmon Maki *(G)
Salmon, cucumber, tempura bits and spicy mayo
|
$13.25 |
N/A
|
|
|
|
Spider Maki *
[4 pieces] Tempura soft shell crab, avocado, cucumber and tobiko
|
$20.75 |
N/A
|
|
|
|
Salmon and Avocado Maki *(G)
Salmon with avocado
|
$12.75 |
N/A
|
|
|
|
Tempura Maki *
[4 pieces] Tempura-fried shrimp, avocado, cucumber and tobiko
|
$15.00 |
N/A
|
|
|
|
Scorpion Maki *
Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce and sesame seeds
|
$22.00 |
N/A
|
|
|
|
Boston Maki *(G)
Smoked salmon and avocado
|
$13.25 |
N/A
|
|
|
|
Tuna and Avocado Maki *(G)
Tuna with avocado
|
$13.25 |
N/A
|
|
|
|
Caterpillar Maki
Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds
|
$18.50 |
N/A
|
|
|
|
Spicy Hamachi Maki *(G)
Yellowtail, cucumber, tempura bits and spicy mayo
|
$9.50 |
N/A
|
|
|
|
Red Crab California Maki (G)
Red crab meat, cucumber and avocado
|
$12.75 |
N/A
|
|
|
|
Una Avo
Freshwater eel and avocado
|
$12.75 |
N/A
|
|
|
|
Negihama Maki *(G)
Yellowtail and scallions
|
$11.50 |
N/A
|
|
|
|
Tekka Maki *(G)
Tuna
|
$10.50 |
N/A
|
|
|
|
California Maki
Kanikama, cucumber and avocado
|
$12.00 |
N/A
|
|
|
|
Cucumber Wrapped Maki *(G)
Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce
|
$20.00 |
N/A
|
|
|
|
Dragon Maki *
[4 pieces] Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce
|
$22.00 |
N/A
|
|
|
|
Eel Bomb Maki
Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds
|
$22.00 |
N/A
|
|
|
|
Futo Maki
[4 pieces] Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber
|
$14.00 |
N/A
|
|
|
|
Philly Maki *(G)
Smoked salmon, cream cheese and avocado
|
$13.25 |
N/A
|
|
|
|
Sake Maki *(G)
Salmon
|
$10.50 |
N/A
|
|
|
|
Salmon Skin and Avocado Maki *(G)
Salmon skin and avocado
|
$11.00 |
N/A
|
|
|
|
Salmon Skin and Kyu Maki *(G)
Salmon skin and cucumber
|
$11.50 |
N/A
|
|
|
|
Spicy Scallop Maki *(G)
Scallop, cucumber, tempura bits and spicy mayo
|
$12.50 |
N/A
|
|
|
|
Spicy Tempura Maki Katsu Style *
Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko
|
$18.50 |
N/A
|
|
|
|
Una Kyu
Freshwater eel and cucumber
|
$12.75 |
N/A
|
|
|
|
Volcano Maki *(G)
[4 pieces] Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura flakes
|
$24.00 |
N/A
|
|
|
|
Unagi Maki | $12.00 |
N/A
|
|
Vegetarian Maki / Temaki | |||||
---|---|---|---|---|---|
Sweet Potato Maki (G)(V)
Tempura sweet potato roll drizzled with sweet sauce
|
$11.50 |
N/A
|
|
|
|
Avo Kyu Maki (G)(V)
Avocado and Cucumber
|
$10.50 |
N/A
|
|
|
|
Asparagus Maki (G)(V) | $7.50 |
N/A
|
|
||
Avocado Maki (G)(V)
Avocado
|
$8.75 |
N/A
|
|
|
|
Kappa Maki (G)(V) | $7.50 |
N/A
|
|
||
Mango Avocado Maki (G)(V)
Mango and avocado
|
$11.50 |
N/A
|
|
|
|
Mango Kyu Maki (G)(V)
Mango and cucumber
|
$11.50 |
N/A
|
|
|
|
Vegetarian Maki (G)(V)
[4 pieces] Tempura sweet potato, asparagus, and cucumber
|
$12.75 |
N/A
|
|
|
|
Oshinko Maki (V) | $8.50 |
N/A
|
|
The Finer Maki | |||||
---|---|---|---|---|---|
Miss Waldorf *(G)
Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens
|
$26.50 |
N/A
|
|
|
|
Prism Dream *(G)
Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce
|
$26.50 |
N/A
|
|
|
|
SOWA *(G)
Tamago, cream cheese, and green apple, topped with seared tuna, jalapeno, and sriracha
|
$26.50 |
N/A
|
|
|
|
Ming’s Mango Maki *(G)
Shrimp, asparagus, and mango topped with spicy tuna
|
$25.50 |
N/A
|
|
|
|
The Harrison Maki*
Hamachi and avocado roll topped with hamachi, truffle, masago arare, and micro greens.
|
$31.00 |
N/A
|
|
|
|
Black Truffle Maki *
Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce
|
$40.50 |
N/A
|
|
|
|
Dear Hyung *
Unagi and mango, topped with salmon, grilled striper, spicy scallop, tobiko, unagi sauce, and mango purée
|
$26.50 |
N/A
|
|
|
|
Open Face Maki *(G)
[4 pieces] Tuna, salmon, yellowtail, avocado, and cucumber tossed in a house-special soy sauce served over tempura nori rice crisps and topped with assorted tobiko
|
$23.50 |
N/A
|
|
|
|
The Queen’s Roll *(G)
Spicy tuna and popcorn shoots, topped with Japanese Wagyu beef, jalapeño, and osetra caviar
|
$47.00 |
N/A
|
|
|
|
Toro Toro *(G)
[8 pieces] Toro, cucumber, and scallion, topped with toro, gold flakes, scallion, caviar and soy sauce foam
|
$53.00 |
N/A
|
|
|
|
The Pink Chanel *(G)
Spicy scallop and avocado, topped with seared calamari, micro greens, strawberry cream, and sweet chili sauce
|
$26.50 |
N/A
|
|
|
|
Public Relations *(G)
Asparagus, tempura bits, jalapeno and cucumber, topped with seared toro, fried taro, beet truffle oil, and unagi sauce
|
$40.25 |
N/A
|
|
|
|
Sunshine in a Makimono *(G)
Tobiko, cucumber and crunch tempura bits, topped with tuna, mango, and a citrus vinaigrette
|
$26.50 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Rice | $2.25 |
N/A
|
|
||
Steamed Udon Noodles | $7.00 |
N/A
|
|
||
Bowl of Wasabi | $5.75 |
N/A
|
|
||
Sushi Rice | $3.50 |
N/A
|
|
||
Extra Wonton Chips | $3.50 |
N/A
|
|
||
Salt and Pepper Flakes | $4.50 |
N/A
|
|
||
Bowl of Ginger | $5.75 |
N/A
|
|
||
Side Jalapeños | $1.25 |
N/A
|
|
||
Side XO Sauce | $5.75 |
N/A
|
|
||
Chili Soy Wing Sauce | $2.25 |
N/A
|
|
Soda and Teas - Soda | |||||
---|---|---|---|---|---|
Diet Coke | $3.50 |
N/A
|
|
||
Coke | $3.50 |
N/A
|
|
||
Sprite | $3.50 |
N/A
|
|
Soda and Teas - Specialty Water | |||||
---|---|---|---|---|---|
Sparkling Bottled Water | $3.50 |
N/A
|
|
Add your rating
Thank you!