Menu
Picked For You | |||||
---|---|---|---|---|---|
Seared Special Lunch
2 pieces of Seared Tuna Nigiri, 2 pieces of Seared Salmon Nigiri, and 6 pieces of Spicy Tuna Maki served with Miso Soup and Garden Salad
|
$19.00 |
-
-
|
|
|
|
Spicy Maki Lunch
6 pieces of Spicy Tuna Maki, 6 pcs of Spicy Salmon Maki, and 6 pcs of Spicy California Maki served with Miso Soup and Garden Salad
|
$19.00 |
-
-
|
|
|
Lunch Menu **Between 11am-4pm orders over $200 are subject to a 10% catering fee** | |||||
---|---|---|---|---|---|
Vegetarian Wok Tossed Lunch
Broccolini, Snow Peas, Carrots, Asparagus, Shiitake Mushrooms and Fried Tofu in a House White Sauce, 2 pieces of Vegetable Harumaki, 2 pieces of Vegetable Gyoza, and White Rice served with Hot & Sour Soup and Garden Salad
|
$18.00 |
N/A
|
|
|
|
Seared Special Lunch (Lunch Menu **Between 11am-4pm orders over $200 are subject to a 10% catering fee**)
2 pieces of Seared Tuna Nigiri, 2 pieces of Seared Salmon Nigiri, and 6 pieces of Spicy Tuna Maki served with Miso Soup and Garden Salad
|
$19.00 |
N/A
|
|
|
|
Spicy Maki Lunch (Lunch Menu **Between 11am-4pm orders over $200 are subject to a 10% catering fee**)
6 pieces of Spicy Tuna Maki, 6 pcs of Spicy Salmon Maki, and 6 pcs of Spicy California Maki served with Miso Soup and Garden Salad
|
$19.00 |
N/A
|
|
|
|
Vegetarian Bento Box Lunch
Garden Salad topped with Seaweed, Assorted Vegetable Tempura, 2 pieces of Vegetable Harumaki, 2 pieces of Vegetable Gyoza, 6 pieces of Avo Kyu Maki, and White Rice
|
$16.00 |
N/A
|
|
|
|
Sashimi Lunch
10 pieces of Chef’s choice Sashimi served with Miso Soup and Garden Salad
|
$20.00 |
N/A
|
|
|
|
Gourmet Lunch
1 piece of Tuna, Salmon, Yellowtail and Ebi Nigiri, 3 pieces of Spicy Tuna Maki, and 3 pieces of California Maki served with Miso Soup and Garden Salad
|
$19.00 |
N/A
|
|
|
|
Makimono Combo Lunch
6 pieces of Spicy Tuna Maki, 6 pieces of California Maki, and 6 pieces of Avocado Maki served with Miso Soup and Garden Salad
|
$18.00 |
-
-
|
|
|
|
Makimono Combo Lunch (Lunch Menu **Between 11am-4pm orders over $200 are subject to a 10% catering fee**)
6 pieces of Spicy Tuna Maki, 6 pieces of California Maki, and 6 pieces of Avocado Maki served with Miso Soup and Garden Salad
|
$18.00 |
N/A
|
|
|
|
Crispy Maki Lunch
8 pieces of Cruncheese Maki and 6 pieces of Spicy Crispy Mango Shrimp Maki served with Miso Soup and Garden Salad
|
$20.00 |
N/A
|
|
|
|
Flaming Wok Lunch Sets
Flaming Wok Sets are served with White Rice, Hot & Sour Soup, Shrimp Harumaki (2 pc), and Crab Rangoon (2 pc)
|
$16.00 |
-
-
|
|
|
|
Flaming Wok Lunch Sets (Lunch Menu **Between 11am-4pm orders over $200 are subject to a 10% catering fee**)
Flaming Wok Sets are served with White Rice, Hot & Sour Soup, Shrimp Harumaki (2 pc), and Crab Rangoon (2 pc)
|
$16.00 |
N/A
|
|
|
|
Salad Sampler Lunch
Avocado Salad, Seaweed Salad, Garden Salad
|
$10.00 |
N/A
|
|
|
|
Deluxe Bento Box Lunch
Deluxe Bento Boxes are served with White Rice, Miso Soup, Garden Salad, Pork Gyoza (2 pc), Shumai (2 pc), 2 Veggie Tempura (2 pc), and California Maki (3 pc), and 3 pieces of Sashimi (Tuna, Salmon, Yellowtail or Assorted)
|
$20.00 |
-
-
|
|
|
|
Deluxe Bento Box Lunch (Lunch Menu **Between 11am-4pm orders over $200 are subject to a 10% catering fee**)
Deluxe Bento Boxes are served with White Rice, Miso Soup, Garden Salad, Pork Gyoza (2 pc), Shumai (2 pc), 2 Veggie Tempura (2 pc), and California Maki (3 pc), and 3 pieces of Sashimi (Tuna, Salmon, Yellowtail or Assorted)
|
$20.00 |
N/A
|
|
|
|
Bento Box Lunch
Bento Boxes are served with White Rice, Miso Soup, Garden Salad, Pork Gyoza (2 pc), Shumai (2 pc), 2 Veggie Tempura (2 pc), and California Maki (3 pc)
|
$16.00 |
-
-
|
|
|
|
Bento Box Lunch (Lunch Menu **Between 11am-4pm orders over $200 are subject to a 10% catering fee**)
Bento Boxes are served with White Rice, Miso Soup, Garden Salad, Pork Gyoza (2 pc), Shumai (2 pc), 2 Veggie Tempura (2 pc), and California Maki (3 pc)
|
$16.00 |
N/A
|
|
|
|
Vegetarian Lunch
2 pieces of Avocado Nigiri, 2 pieces of Kappa Nigiri, and 4 pieces of Vegetarian Maki served with Hot & Sour Soup and Garden Salad
|
$14.00 |
N/A
|
|
|
Picked For You | |||||
---|---|---|---|---|---|
Chicken Teriyaki
Grilled boneless chicken breast served with a side of fried noodles, teriyaki sauce and choice of 2 sides
|
$20.00 |
-
-
|
|
|
|
Spicy Tuna Salad
Sushi-grade tuna tossed with cucumber, tobiko, kanikama, spicy mayo, and tempura bits over greens
|
$12.00 |
-
-
|
|
|
|
Beef or Chicken and Broccolini
Premium flank steak or tender white meat chicken, fresh broccolini, and carrot stir-fried in garlic oyster sauce
|
$17.00 |
-
-
|
|
|
|
Sake Shioyaki
Broiled salmon sprinkled with sea salt served with choice of 2 sides
|
$25.00 |
-
-
|
|
|
|
Ming's Mango Maki
Shrimp, asparagus, mango topped with spicy tuna
|
$15.50 |
-
-
|
|
|
Beverages | |||||
---|---|---|---|---|---|
Soda Water | $3.00 |
N/A
|
|
||
Juice | $3.00 |
N/A
|
|
||
Unsweetened Iced Tea | $3.00 |
N/A
|
|
||
Hot Green Tea | $2.00 |
N/A
|
|
||
Soda | $3.00 |
N/A
|
|
||
San Pellegrino Sparkling | $3.00 |
N/A
|
|
||
Flavored Teas | $4.00 |
N/A
|
|
||
Acqua Panna Still | $2.75 |
N/A
|
|
||
Specialty Hot Teas | $5.00 |
N/A
|
|
||
Tonic Water | $3.00 |
N/A
|
|
||
Smoothies
Made with fresh fruit
|
$5.00 |
N/A
|
|
|
Soups **Between 11am-4pm orders over $200 are subject to a 10% catering fee** | |||||
---|---|---|---|---|---|
Spicy Seafood Soup
Korean bouillabaisse with assorted seafood, napa cabbage, mushroom, and tofu
|
$9.00 |
N/A
|
|
|
|
Kimchee Tofu Soup
Korean-style spicy soup with napa cabbage, shiitake mushrooms, and tofu
|
$5.50 |
N/A
|
|
|
|
Miso Soup
Soybean soup with wakame, tofu, and scallions
|
$3.50 |
N/A
|
|
|
|
Hot and Sour Soup
Classic spicy Sichuan-style soup made fresh daily with tofu, bamboo shoots, wood ear, and mushroom
|
$5.50 |
N/A
|
|
|
Salads **Between 11am-4pm orders over $200 are subject to a 10% catering fee** | |||||
---|---|---|---|---|---|
Spicy Tuna Salad (Salads **Between 11am-4pm orders over $200 are subject to a 10% catering fee**)
Sushi-grade tuna tossed with cucumber, tobiko, kanikama, spicy mayo, and tempura bits over greens
|
$12.00 |
N/A
|
|
|
|
Salad Sampler
Avocado salad, seaweed salad, and garden salad
|
$16.00 |
N/A
|
|
|
|
Fuji Salad
Tomato, cucumber, seaweed salad, and kanikama over mixed greens, served with Fuji ginger dressing
|
$10.00 |
N/A
|
|
|
|
Spicy Tako Salad
Sliced octopus tossed with spicy jalapeño truffle oil, cucumber, kanikama, and tobiko over greens
|
$17.00 |
N/A
|
|
|
|
Avocado Salad
Avocado, tobiko, cucumber, and kanikama mixed with mayo
|
$8.50 |
N/A
|
|
|
|
Spicy Crunchy Avocado Salad
Avocado, tobiko, cucumber, and kanikama mixed with tempura bits and spicy mayo
|
$9.50 |
-
-
|
|
|
|
Spicy Crunchy Avocado Salad (Salads **Between 11am-4pm orders over $200 are subject to a 10% catering fee**)
Avocado, tobiko, cucumber, and kanikama mixed with tempura bits and spicy mayo
|
$9.50 |
N/A
|
|
|
|
Seaweed Salad
Seaweed in sesame oil dressing over mixed greens
|
$8.00 |
N/A
|
|
|
Appetizers **Between 11am-4pm orders over $200 are subject to a 10% catering fee** | |||||
---|---|---|---|---|---|
Salmon Special
Kanikama wrapped in thinly sliced salmon and drizzled with wasabi mayo
|
$12.00 |
N/A
|
|
|
|
Ebisu
Thinly sliced sushi-style shrimp over wakame and julienned cucumbers, dressed in a Japanese style vinaigrette
|
$9.50 |
N/A
|
|
|
|
Ebiten
Tempura-fried shrimp and assorted vegetables, served with a soy dipping sauce
|
$11.00 |
N/A
|
|
|
|
Hokkai Yaki
Spicy broiled scallops mixed with kanikama, tobiko, and cucumber, topped with cheese and spicy mayo
|
$12.00 |
N/A
|
|
|
|
Takosu
Thinly sliced octopus over wakame and julienned cucumbers, dressed in a Japanese style vinaigrette
|
$9.50 |
N/A
|
|
|
|
Spicy Edamame
Salted steamed soybeans served with Sichuan spices
|
$7.00 |
N/A
|
|
|
|
Yu Tofu
Boiled tofu slices, light bouillabaisse with soy sauce
|
$6.50 |
N/A
|
|
|
|
Tuna Special
Tuna sashimi, wrapped in nori (seaweed) paper, lightly fried, and served with our tangy wasabi mayo
|
$15.00 |
N/A
|
|
|
|
Gyunegi Maki
Thinly sliced sirloin beef rolled with scallion and cheddar cheese, grilled, drizzled with teriyaki sauce and sprinkled with sesame seeds
|
$11.00 |
N/A
|
|
|
|
Salt and Pepper Calamari
Spicy tempura-battered fried calamari wok-tossed in sea salt, garlic, scallion, and peppers
|
$12.00 |
N/A
|
|
|
|
Edamame
Salted steamed soybeans
|
$6.00 |
N/A
|
|
|
|
Agedashi Tofu
Lightly battered tofu, fried and served in a house soy broth and topped with dried bonito flakes and seaweed
|
$6.50 |
N/A
|
|
|
|
Popcorn Shrimp
Tempura-battered shrimp, tossed with Japanese 7 spice and served with jalapeño ponzu sauce
|
$12.00 |
N/A
|
|
|
|
Kani Shumai
[6 piece] Crab meat dumplings
|
$7.50 |
N/A
|
|
|
|
Blackened Tuna
Black pepper tuna pan-seared with cilantro, honey soy glaze, Japanese 7 spice, and wasabi mayo
|
$20.00 |
N/A
|
|
|
|
Yasaiten
Tempura-fried assorted vegetables, served with a soy dipping sauce
|
$8.50 |
N/A
|
|
|
|
Philly Cheese Bomb
Assorted sushi-grade fish, tobiko, scallions, kanikama, avocado and cream cheese, wrapped in seaweed paper, lightly fried and served with jalapeño ponzu
|
$13.00 |
N/A
|
|
|
|
Crab Rangoon (Appetizers **Between 11am-4pm orders over $200 are subject to a 10% catering fee**)
[6 Piece] Kanikama, onion, scallion, sesame oil, and cream cheese folded in golden, crispy wonton wrappers served with sweet and sour sauce
|
$7.50 |
N/A
|
|
|
|
Crab Rangoon
[6 Piece] Kanikama, onion, scallion, sesame oil, and cream cheese folded in golden, crispy wonton wrappers served with sweet and sour sauce
|
$7.50 |
-
-
|
|
|
|
Salt and Pepper Shrimp
Spicy tempura-battered fried shrimp wok-tossed in sea salt, garlic, scallion, and peppers
|
$14.00 |
N/A
|
|
|
|
Salmon Wonton Chips
A mixture of diced salmon sashimi, tomato, onion, cilantro, spicy mayo, and tobiko served with 6 crispy wonton chips
|
$13.00 |
N/A
|
|
|
|
Shrimp or Vegetable Harumaki
[4 piece] Japanese-style spring rolls filled with choice of shrimp or vegetables and served with a sweet and sour sauce
|
$5.50 |
N/A
|
|
|
|
Hamachi Kama
Broiled collar of yellowtail served with wakame, julienned cucumber, ponzu sauce, and teriyaki sauce (Limited amount daily)
|
$20.00 |
N/A
|
|
|
|
Gyoza (Appetizers **Between 11am-4pm orders over $200 are subject to a 10% catering fee**)
[6 piece] Japanese-style, half-moon dumplings filled with choice of pork or assorted vegetables
|
$7.50 |
N/A
|
|
|
|
Gyoza
[6 piece] Japanese-style, half-moon dumplings filled with choice of pork or assorted vegetables
|
$7.50 |
-
-
|
|
|
|
Chicken Lettuce Wraps
Chicken breast stir-fried in a mildly spicy oyster sauce with water chestnut and onions, served in 4 crunchy lettuce wraps
|
$14.00 |
N/A
|
|
|
|
Fuji Sampler Appetizer
Edamame, chicken lettuce wraps, pork gyoza (3 pc), shumai (3 pc), and shrimp harumaki (2 pc)
|
$18.00 |
N/A
|
|
|
|
Ebiten All Ebi
[4 piece] Tempura-fried shrimp, served with a soy dipping sauce
|
$12.00 |
N/A
|
|
|
Makimono Specials **Between 11am-4pm orders over $200 are subject to a 10% catering fee** | |||||
---|---|---|---|---|---|
Little Shrimp Gift Maki
Spicy salmon and cucumber, topped with seared ama-ebi, bacon, and black tobiko, drizzled with unagi sauce
|
$17.50 |
N/A
|
|
|
|
Dragon Maki
Tempura-fried shrimp, tobiko, cucumber, and avocado, topped with thinly sliced unagi and avocado, drizzled with spicy mayo, unagi sauce, and sprinkled with sesame seeds
|
$14.50 |
N/A
|
|
|
|
Sweet Jalapeño Maki
Asparagus and unagi, topped with hamachi and sweet jalapeño, drizzled with unagi sauce
|
$16.50 |
N/A
|
|
|
|
Cruncheese
[8 piece] Smoked salmon, mango, and cream cheese, lightly fried katsu-style with panko, drizzled with unagi sauce
|
$14.50 |
N/A
|
|
|
|
Volcano Makomono
[4 piece] Tuna and avocado topped with tempura bits, red crab meat, and tobiko, drizzled with spicy mayo and unagi sauce
|
$15.50 |
N/A
|
|
|
|
Sweetheart Maki
Unagi, cream cheese, avocado, and cucumber topped with thinly sliced tuna, drizzled with unagi sauce, and sprinkled with black tobiko and scallions
|
$16.50 |
N/A
|
|
|
|
Golden Gate Maki
Spicy salmon and avocado, topped with thinly sliced salmon and rainbow tobiko
|
$15.50 |
N/A
|
|
|
|
Torch Maki
Kanikama, tobiko, tako, and cucumber topped with thinly sliced tuna, salmon, and hamachi, drizzled with unagi sauce and house torch sauce
|
$18.50 |
N/A
|
|
|
|
Maki Me Hungry
Tuna and mango topped with taro and red crab, drizzled with unagi sauce
|
$15.50 |
N/A
|
|
|
|
Ming's Mango Maki (Makimono Specials **Between 11am-4pm orders over $200 are subject to a 10% catering fee**)
Shrimp, asparagus, mango topped with spicy tuna
|
$15.50 |
N/A
|
|
|
|
Fancy Scallop Maki
Scallop, kanikama, tobiko, sriracha, and cucumber
|
$14.00 |
N/A
|
|
|
|
Dynamite Maki
Tobiko, cucumber, avocado, jalapeño, and tuna, topped with seared scallop, drizzled with unagi sauce and sriracha
|
$17.50 |
N/A
|
|
|
Makimono **Between 11am-4pm orders over $200 are subject to a 10% catering fee** | |||||
---|---|---|---|---|---|
Butterfly Maki
[4 piece] Salmon, tobiko, and cucumber
|
$9.00 |
N/A
|
|
|
|
Boston Maki
Smoked salmon and avocado
|
$7.50 |
N/A
|
|
|
|
Spicy Tuna Maki
Tuna, cucumber, tempura bits, and spicy mayo
|
$8.00 |
N/A
|
|
|
|
Caterpillar Maki
Freshwater eel, covered with thinly sliced avocado, drizzled with unagi sauce, and sesame seeds
|
$11.50 |
N/A
|
|
|
|
Tuna with Avocado and Kanikama
Tuna, avocado, and kanikama
|
$8.00 |
N/A
|
|
|
|
Una Kyu Maki
Freshwater eel and cucumber
|
$7.50 |
N/A
|
|
|
|
California Maki
Kanikama, cucumber, and avocado
|
$6.50 |
N/A
|
|
|
|
Spicy Scallop Maki
Scallop, cucumber, tempura bits, and spicy mayo
|
$12.00 |
N/A
|
|
|
|
Tuna Avo Kyu Tobiko Hoso Style
Tuna, avocado, cucumber, and tobiko
|
$11.00 |
N/A
|
|
|
|
BLT
Bacon, lettuce, and tomato with tomato mayo
|
$7.50 |
N/A
|
|
|
|
Negihama Maki
Yellowtail and scallions
|
$6.50 |
N/A
|
|
|
|
Rainbow Maki
Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi
|
$12.50 |
N/A
|
|
|
|
Tekka Maki
Tuna
|
$7.00 |
N/A
|
|
|
|
Una Avo Maki
Freshwater eel and avocado
|
$7.50 |
N/A
|
|
|
|
Salmon Skin and Avocado Maki
Salmon skin and avocado
|
$8.00 |
N/A
|
|
|
|
Spider Maki
[4 piece] Tempura soft-shell crab, avocado, cucumber, tobiko
|
$13.50 |
N/A
|
|
|
|
Tempura Maki
[4 piece] Tempura-fried shrimp, avocado, cucumber, and tobiko
|
$9.00 |
N/A
|
|
|
|
Eel Bomb Maki
Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds
|
$14.00 |
N/A
|
|
|
|
Philly Cheese Steak
Sliced sirloin beef with cheddar cheese and peppers, topped with seared cheese and tomato mayo
|
$9.00 |
N/A
|
|
|
|
Spicy Tempura Maki Katsu Style
Katsu-style fried shrimp, cucumber, and avocado, topped with spicy mayo and tobiko
|
$13.00 |
N/A
|
|
|
|
Futo Maki
[4 piece] Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber
|
$9.00 |
N/A
|
|
|
|
Spicy Salmon Maki
Salmon, cucumber, tempura bits, and spicy mayo
|
$7.50 |
N/A
|
|
|
|
Salmon Maki
Salmon
|
$6.50 |
N/A
|
|
|
|
Salmon and Avocado Maki
Salmon with avocado
|
$7.50 |
N/A
|
|
|
|
Unagi Maki
Freshwater eel
|
$7.50 |
N/A
|
|
|
|
Mozzarella Cheese with Onion and Scallion
Mozzarella cheese with onions and scallions, fried tempura-style, drizzled with unagi sauce
|
$9.00 |
N/A
|
|
|
|
Tuna and Avocado Maki
Tuna with avocado
|
$8.00 |
N/A
|
|
|
|
Philly Maki
Smoked salmon, cream cheese, and avocado
|
$7.50 |
N/A
|
|
|
|
Salmon Skin and Cucumber Maki
Salmon skin and cucumber
|
$8.00 |
N/A
|
|
|
|
Scorpion Maki
Eel, avocado, cucumber, and tobiko, topped with thinly sliced shrimp, unagi sauce and sesame seeds
|
$12.50 |
N/A
|
|
|
Vegetarian Maki **Between 11am-4pm orders over $200 are subject to a 10% catering fee** | |||||
---|---|---|---|---|---|
Oshinko
Japanese pickled daikon radish
|
$5.50 |
N/A
|
|
|
|
Mango Avocado (Vegetarian Maki **Between 11am-4pm orders over $200 are subject to a 10% catering fee**)
Mango and avocado
|
$7.00 |
N/A
|
|
|
|
Mango Avocado
Mango and avocado
|
$7.00 |
-
-
|
|
|
|
Natto
Fermented soybean
|
$5.50 |
N/A
|
|
|
|
Umeshiso
Japanese salted plum paste and perilla leaf
|
$5.50 |
N/A
|
|
|
|
Mushroom
Tempura mushroom roll drizzled with sweet soy sauce
|
$6.00 |
N/A
|
|
|
|
Kappa
Cucumber
|
$5.50 |
N/A
|
|
|
|
Avocado
Avocado
|
$5.50 |
N/A
|
|
|
|
Vegetarian Maki
[4 piece] Tempura sweet potato, string beans, and cucumber
|
$7.50 |
N/A
|
|
|
|
Asparagus
Asparagus
|
$5.50 |
N/A
|
|
|
|
Mango Kyu
Mango and cucumber
|
$6.50 |
N/A
|
|
|
|
Sweet Potato
Tempura sweet potato roll drizzled with sweet sauce
|
$6.50 |
N/A
|
|
|
|
All Kappa
Cucumber maki wrapped in a cucumber sheet
|
$8.00 |
N/A
|
|
|
|
Avo Kyu
Avocado and cucumber
|
$5.50 |
N/A
|
|
|
Nigiri and Sashimi Entrees **Between 11am-4pm orders over $200 are subject to a 10% catering fee** | |||||
---|---|---|---|---|---|
Oyako Don
Fresh salmon and ikura sashimi over a bed of sushi rice
|
$32.00 |
N/A
|
|
|
|
Sushi - Regular
8 pieces of chef’s choice nigiri and 6 pcs of tekka maki
|
$26.00 |
N/A
|
|
|
|
Tekkadon
Fresh tuna sashimi over a bed of sushi rice
|
$29.00 |
N/A
|
|
|
|
Ikura Don
Ikura (salmon roe) over a bed of sushi rice
|
$28.00 |
N/A
|
|
|
|
Makimono Combo Super
Volcano, Ming’s Mango Special Maki, and Spicy Tempura Maki Katsu Style
|
$39.00 |
N/A
|
|
|
|
Makimono Combo Deluxe
Spicy Tuna, Scorpion Maki, Butterfly Maki
|
$25.00 |
N/A
|
|
|
|
Chirashi
Assorted sashimi over a bed of sushi rice
|
$28.00 |
N/A
|
|
|
|
Sushi - Super
12 pieces of chef’s choice nigiri and 6 pcs of tekka maki
|
$36.00 |
N/A
|
|
|
|
Makimono Combo Regular
Spicy Tuna, Salmon Maki, Negihama Maki
|
$18.00 |
N/A
|
|
|
|
Sashimi Moriawase - Deluxe
25 pieces of sashimi (Chef’s choice of raw fish only)
|
$53.00 |
N/A
|
|
|
|
Sushi - Deluxe
10 pieces of chef’s choice nigiri and 6 pcs of tekka maki
|
$31.00 |
N/A
|
|
|
|
Sake Don
Fresh salmon sashimi over a bed of sushi rice
|
$28.00 |
N/A
|
|
|
|
Sashimi Moriawase - Regular
15 pieces of sashimi (Chef’s choice of raw fish only)
|
$35.00 |
N/A
|
|
|
Boats **Between 11am-4pm orders over $200 are subject to a 10% catering fee** | |||||
---|---|---|---|---|---|
Boat 1 [24 piece]
Sashimi (4 pieces): Tuna, sake, shiromi, hamachi /
Nigiri (4 pieces): Tuna, sake, hamachi, ebi /
Maki (16 pieces): Spicy Tuna, Tempura, Negihama
|
$46.00 |
N/A
|
|
|
|
Boat 2 [39 piece]
Sashimi (10 pieces): Tuna, sake, hamachi, ama-ebi, and kanikama /
Nigiri (7 pieces): Tuna, sake, hamachi, shiromi and ebi /
Maki (22 pieces): Spider, Una Avo, Rainbow and Crispy Mango Shrimp
|
$96.00 |
N/A
|
|
|
|
Fuji Boat [60 piece]
Sashimi (16 pieces): Tuna, sake, hamachi, shiromi, tako and ebi /
Nigiri (12 pieces): Tuna, sake, hamachi, shiromi, ebi, unagi and kanikama /
Maki (32 pieces): Spicy Tempura Maki Katsu Style, Volcano, Maki Me Hungry, California, Spicy Tuna and Spider
|
$138.00 |
N/A
|
|
|
Fried Rice **Between 11am-4pm orders over $200 are subject to a 10% catering fee** | |||||
---|---|---|---|---|---|
Vegetarian Fried Rice
Fried rice with fried tofu, peas, red pepper, carrots, and onion
|
$16.00 |
N/A
|
|
|
|
XO Fried Rice
Fried rice with XO sauce, shrimp, egg, scallion, onion, peas, ham, and Chinese sausage
|
$17.00 |
N/A
|
|
|
|
Pineapple Fried Rice
Fried rice with fresh pineapple, egg, raisins, shrimp, chicken, curry spice, onion, peas, and red pepper, served in a fresh pineapple shell
|
$18.00 |
N/A
|
|
|
Noodles **Between 11am-4pm orders over $200 are subject to a 10% catering fee** | |||||
---|---|---|---|---|---|
Singapore Vermicelli
Fried rice noodle with chicken, egg, ham, shrimp, onion, red pepper, snow peas, carrots, and curry spice
|
$17.00 |
N/A
|
|
|
|
Tempura Udon or Soba
Udon or soba noodles in a clear soy broth, served with a side of shrimp and vegetable tempura
|
$16.00 |
N/A
|
|
|
|
Tenzaru
Cold soba noodles served with a side of shrimp and vegetable tempura, soy dipping sauce and wasabi (not served in a broth)
|
$16.00 |
N/A
|
|
|
|
Beijing Style Lo Mein
Egg noodle, peas, onion, red pepper, shrimp, and minced pork in a spicy oyster sauce
|
$17.00 |
N/A
|
|
|
|
Vegetarian Lo Mein
Egg noodles, fried tofu, string beans, broccoli, shiitake mushroom, red pepper, carrots, celery, and onion
|
$16.00 |
N/A
|
|
|
Wok Tossed **Between 11am-4pm orders over $200 are subject to a 10% catering fee** | |||||
---|---|---|---|---|---|
Mango Shrimp
Shrimp, fresh cut mango, scallions, and snow peas in a spicy, sweet and sour sauce, served in mango shells
|
$25.00 |
N/A
|
|
|
|
Sesame Chicken
Tender white meat chicken, lightly breaded and tossed in a sweet sauce with sesame seeds, served with steamed broccoli
|
$17.00 |
N/A
|
|
|
|
Seafood with Mixed Vegetables
Shrimp, scallops, squid, snow peas, carrots, asparagus, broccolini, and shiitake mushrooms stir-fried in a house XO sauce
|
$24.00 |
N/A
|
|
|
|
General Gao's Chicken
Tender white meat lightly breaded, fried and glazed in a tangy, mildly spicy sauce with dried chilies, scallion, and red pepper, served with steamed broccoli
|
$17.00 |
N/A
|
|
|
|
Vegetarian Delight
Fried tofu, snow peas, shiitake mushroom, broccolini, carrots, and asparagus in house white sauce
|
$15.00 |
N/A
|
|
|
|
White Rice (Wok Tossed **Between 11am-4pm orders over $200 are subject to a 10% catering fee**)
Steam White Rice
|
$2.00 |
N/A
|
|
|
|
White Rice
Steam White Rice
|
$2.00 |
-
-
|
|
|
|
Mango Chicken
White meat chicken, fresh cut mango, scallions, and snow peas in a spicy, sweet and sour sauce, served in mango shells
|
$22.00 |
N/A
|
|
|
|
Kung Pao Chicken
Tender white meat chicken diced and stir-fried with carrots, celery, asparagus, water chestnuts, dried chilies, and crunchy peanuts in a spicy sauce
|
$16.00 |
N/A
|
|
|
|
Beef or Chicken and Broccolini (Wok Tossed **Between 11am-4pm orders over $200 are subject to a 10% catering fee**)
Premium flank steak or tender white meat chicken, fresh broccolini, and carrot stir-fried in garlic oyster sauce
|
$17.00 |
N/A
|
|
|
Agemono Entrees **Between 11am-4pm orders over $200 are subject to a 10% catering fee** | |||||
---|---|---|---|---|---|
Tonkatsu
Pork tenderloin cutlet fried Japanese-style with panko breading. Served with fried noodles and a choice of 2 sides.
|
$21.00 |
N/A
|
|
|
|
Chicken Katsu
White meat chicken cutlet fried Japanese-style with panko breading. Served with fried noodles and a choice of 2 sides
|
$21.00 |
N/A
|
|
|
Entrees **Between 11am-4pm orders over $200 are subject to a 10% catering fee** | |||||
---|---|---|---|---|---|
Miso Salmon
Fresh broiled miso-marinated salmon served with choice of 2 sides
|
$25.00 |
N/A
|
|
|
|
Sake Teriyaki
Broiled salmon drizzled with teriyaki sauce served with choice of 2 sides
|
$25.00 |
N/A
|
|
|
|
Ebi Yaki
Spicy sautéed shrimp served with a side of fried noodles, teriyaki sauce and choice of 2 sides
|
$25.00 |
N/A
|
|
|
|
Tempura All Ebi
[8 piece] Crispy, tempura-fried shrimp served with choice of 2 sides
|
$20.00 |
N/A
|
|
|
|
Tempura Moriawase
Crispy, tempura-fried seafood and vegetables served with choice of 2 sides
|
$20.00 |
N/A
|
|
|
|
Sake Shioyaki (Entrees **Between 11am-4pm orders over $200 are subject to a 10% catering fee**)
Broiled salmon sprinkled with sea salt served with choice of 2 sides
|
$25.00 |
N/A
|
|
|
|
Unagi Kabayaki
Broiled freshwater eel with teriyaki sauce served over a bed of white with choice of 2 sides (Unagi may contain small bones)
|
$23.00 |
N/A
|
|
|
|
Chicken Teriyaki (Entrees **Between 11am-4pm orders over $200 are subject to a 10% catering fee**)
Grilled boneless chicken breast served with a side of fried noodles, teriyaki sauce and choice of 2 sides
|
$20.00 |
N/A
|
|
|
|
Beef Teriyaki
Grilled tender sirloin steak served with a side of fried noodles and teriyaki sauce served with choice of 2 sides
|
$25.00 |
N/A
|
|
|
Dessert **Between 11am-4pm orders over $200 are subject to a 10% catering fee** | |||||
---|---|---|---|---|---|
Ice Cream
Choice of 2 toppings
|
$9.00 |
N/A
|
|
|
|
Fried Ice Cream
Choice of 2 toppings
|
$10.00 |
N/A
|
|
|
|
Fried Cheesecake
[Served with vanilla ice cream and strawberries] Classic velvety cheesecake made in-house and deep-fried in crispy tempura batter
|
$11.00 |
N/A
|
|
|
|
Fried Banana
Fresh banana deep fried in crispy tempura batter, served with ice cream
|
$9.50 |
N/A
|
|
|
Add your rating
Thank you!