Navigation
Show Food Recommendations
You are viewing Fuji WoC prices confirmed by PriceListo at the following location:
1420 Hancock Street, Quincy, MA 02169 US 1(617) 770-1546
Order Online
Prices shown in: USD
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
Item Price Change

Popular Items

Spicy Tuna Maki *(G)
Tuna, cucumber, tempura bits, and spicy mayo
$7.50 - -
General Gao Chicken
Tender white meat lightly breaded, fried and glazed in a tangy, mildly spicy sauce, served with broccolini
$16.00 - -
Gyoza
Steamed, fried, or pan-seared Japanese-style pork dumplings
$7.00 - -
Sweet Crispy Chili Wings
Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey, and chili sauce
$7.50 - -
Ribeye Clay Pot *(G)
Premium ribeye cooked to your liking over a bed of tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine In]
$19.00 - -
Sushi Super *(G)
12 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki
$35.00 - -
Pad Thai
Flat rice noodles stir-fried with shrimp, chicken, peanuts bean sprouts, and basil
$16.00 - -
WoC Fried Rice (G)
Chicken, shrimp, ham, egg, zucchini, onion, peas, and scallion with savory X.O. sauce
$16.00 - -
Avocado Maki (G)(V) $5.00 - -
Veggie Gyoza
Vegetable Japanese-style dumplings
$7.00 - -
Salmon Wonton Chips *
A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips
$13.50 - -

Soups

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.
Miso Soup
Seaweed, tofu, and scallions
$3.50 - -
Miso Soup (G) $3.50 - -
Oxtail Soup
Double-boiled oxtail soup with goji berries and fresh mountain yam
$10.00 - -
Spicy Seafood Tofu Soup
Assorted fish, squid, shrimp, kanikama, and tofu
$11.00 - -
Hot and Sour Soup (G)
Classic spicy Sichuan-style soup made fresh daily with tofu, egg, bamboo shoots, and woodear mushroom
$5.50 - -
Wonton Soup
Handmade pork and shrimp wontons, oyster mushrooms, goji berries, and flat rice noodles in a silky broth
$10.00 - -
Wonton Soup (Soups) $10.00 - -

Salads

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.
Avocado Salad *
Mixture of avocado, flying fish roe, cucumber, and kanikama in a light mayo dressing
$8.00 - -
Blackened Tuna Salad *
Sushi-grade tuna drizzled in a balsamic vinegar reduction served over mixed greens, carrot, tomato, cucumber, edamame, and avocado with house ginger dressing and wasabi mayo
$18.00 - -
Blackened Tuna Salad * (Salads) $18.00 - -
Fuji Seaweed Salad (V)
Assorted seaweed in a light sesame dressing
$7.00 - -
Katsu Salmon Salad *
Sushi-grade salmon fillet fried katsu-style over mixed greens, carrot, tomato, cucumber, edamame, and avocado with house ginger dressing
$14.50 - -
Simple Salad $3.00 - -
Side Salad $3.00 - -
Spicy Tako Salad *(G)
Fresh diced octopus with a mixture of cucumber, tobiko, kanikama, tempura bits, and spicy mayo over mixed greens
$12.50 - -
Spicy Tuna Salad *(G)
Fresh tuna with a mixture of cucumber, tobiko, kanikama, tempura bits, and spicy mayo over mixed greens
$12.50 - -

Appetizers

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.
Assorted Tempura
Tempura battered seafood and vegetables served with tempura sauce on the side
$13.50 - -
All Shrimp Tempura
Tempura battered shrimp served with tempura sauce on the side
$13.50 - -
Beef Tataki *(G)
Seared tender beef sashimi served with ponzu sauce
$12.00 - -
Braised Pork Belly with Taro
Soy-braised pork belly and taro garnished with crunchy fried taro and scallions [Served in a clay pot for Dine-in]
$15.00 - -
Edamame (G)(V)
Salted steamed soybeans
$6.00 - -
Fuji Chicken Tenders
All white meat chicken tenders breaded in Japanese panko and served with spicy mayo
$8.00 - -
Gyoza (Appetizers) $7.00 - -
Gyunegi Maki
Thinly sliced beef rolled with scallion and cheddar cheese, grilled, and drizzled with teriyaki sauce
$10.00 - -
Handmade Spring Rolls
Cabbage, carrots, mushrooms, and shrimp rolled inside a light and flaky fried wrapper
$7.50 - -
Hokkai Yaki
Spicy broiled scallops mixed with kanikama, tobiko, and cucumber
$10.00 - -
Kani Shumai
Steamed, fried, or pan-seared crab meat dumplings
$6.50 - -
New Spicy Tuna Maki *(G)
Spicy tuna mix, tempura bits, asparagus, cucumber, and spicy mayo rolled in rice paper
$13.50 - -
New Spicy Tuna Maki * $13.50 - -
Salmon Wonton Chips * (Appetizers) $13.50 - -
Salt & Pepper Calamari (G)
Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers
$11.50 - -
Salt and Pepper Calamari (G) $11.50 - -
Salt & Pepper Shrimp - 8 pcs (G)
Spicy tempura fried shrimp wok-tossed in sea salt and fresh chili peppers
$15.00 - -
Salt and Pepper Shrimp (G) $15.00 - -
Spicy Edamame (G)(V)
Salted steamed soybeans served with Sichuan spices
$6.00 - -
Spicy Tuna Lettuce Wraps *(G)
Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple
$11.50 - -
Sweet Crispy Chili Wings (Appetizers) $7.50 - -
Tuna Tataki *(G)
Seared tuna sashimi served with ponzu sauce
$12.00 - -
Veggie Gyoza (Appetizers) $7.00 - -
Vegetable Tempura
Tempura battered assorted vegetables served with tempura sauce on the side
$9.00 - -
Lobster Rangoon
Lobster and cream cheese in golden, crispy wonton wrappers served with sweet and sour sauce
$10.50 - -

Makimono (Rolls)

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.
BLT Maki (4 pieces)
Bacon, lettuce, and tomato
$7.00 - -
Boston Maki (G)
Smoked salmon and avocado
$8.00 - -
Bundle Of Joy *(G)
Blackened tuna, tobiko, lettuce, carrot, avocado, and asparagus wrapped in rice paper
$13.00 - -
California Maki
Kanikama, cucumber, and avocado
$7.50 - -
Caterpillar Maki
Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds
$12.00 - -
CrunCheese *
Smoked salmon, fresh mango, and cream cheese roll, fried katsu-style
$11.50 - -
Cucumber Wrapped Maki *(G)
Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce
$13.50 - -
Dragon Maki (4 pieces) *
Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce
$14.50 - -
Eel Bomb Maki
Freshwater eel, unagi sauce, and sesame seeds
$14.00 - -
Futo Maki (4 Pieces)
Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber
$7.50 - -
Hokkai Yaki Maki (4 pieces) * $9.50 - -
Hot Tamale Maki *(G)
Tuna, jalapeño, tobiko, avocado, and cucumber with seared spicy mayo and unagi sauce on top
$10.50 - -
Little Shrimp Gift Maki *(G)
Spicy salmon and cucumber topped with seared ama-ebi, bacon, and black tobiko
$13.00 - -
Maki Me Hungry *(G)
Tuna and mango topped with taro and red crab, then drizzled in unagi sauce
$13.00 - -
Ming’s Mango Maki *(G)
Shrimp, asparagus, and mango topped with spicy tuna
$13.00 - -
Mozzarella with Onion and Scallions
Mozzarella cheese with onion and scallions inside, fried tempura-style
$8.00 - -
Mozzarella Cheese with Onion and Scallions $8.00 - -
Negihama Maki *(G)
Yellowtail and scallions
$7.50 - -
New Spicy Tuna *(G) $13.50 - -
New Spicy Tuna * $13.50 - -
Philly Cheese Steak Maki (G)
Sliced sirloin with cheddar cheese and red bell pepper
$8.00 - -
Philly Maki *(G)
Smoked salmon, cream cheese, and avocado
$8.00 - -
Rainbow Maki *
Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi
$13.00 - -
Red Crab Maki *(G)
Red crab, tobiko, and asparagus topped with salmon and Sriracha
$11.00 - -
Salmon and Avocado Maki *(G) $7.50 - -
Sake Maki *(G)
Salmon
$5.50 - -
Salmon Skin and Avocado Maki (G)
Salmon skin and avocado, drizzled with unagi sauce
$8.00 - -
Salmon Skin and Cucumber Maki (G)
Salmon skin and cucumber, drizzled with unagi sauce
$8.00 - -
Scorpion Maki *
Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce, and sesame seeds
$13.00 - -
Spicy Salmon Maki *(G)
Salmon, cucumber, tempura bits, and spicy mayo
$7.50 - -
Spicy Tempura Maki Katsu Style
Katsu-style fried shrimp, cucumber, avocado, spicy mayo, and tobiko
$11.50 - -
Spicy Tuna Maki *(G) (Makimono (Rolls)) $7.50 - -
Spider Maki (4 pieces) *
Soft shell crab, avocado, cucumber, and tobiko
$14.00 - -
Tekka Maki *(G)
Tuna
$5.50 - -
Tempura Maki (4 pieces) *
Tempura-fried shrimp, avocado, cucumber, and tobiko
$9.50 - -
Tuna and Avocado Maki *(G) $7.50 - -
Una Avo Maki
Freshwater eel and avocado
$8.50 - -
Una Kyu Maki
Freshwater eel and cucumber
$8.50 - -
Unagi Maki
Freshwater eel
$7.50 - -
Volcano Maki (4 pieces) *
Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura bits
$13.50 - -

Nigiri / Sashimi / Nigiri

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.
Sake with Negi & Lemon *(G)
Salmon, Scallion, Lemon
$6.50 - -

Nigiri

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.
California Uni *(G)
Sea Urchin
$12.00 - -
Ama-Ebi *(G)
Sweet Shrimp
$5.50 - -
Asparagus (G)(V)
Asparagus
$4.50 - -
Avocado (G)(V)
Avocado
$4.50 - -
Ebi (G)
Shrimp
$5.50 - -
Hamachi *(G)
Yellowtail
$6.00 - -
Hokkigai *(G)
Arctic Surf Clam
$5.50 - -
Ika *(G)
Squid
$7.00 - -
Ikura *(G)
Salmon Roe
$7.00 - -
Kanikama
Imitation Crab Stick
$5.00 - -
Kappa (G)(V)
Cucumber
$4.50 - -
Maguro *(G) $6.00 - -
Red Crab (G)
Red Crab
$7.50 - -
Sake *(G) $6.00 - -
Sake Negi & Lemon *(G) $6.50 - -
Scallops *(G)
Scallops
$9.00 - -
Seared Hamachi Toro *
Seared Yellow Tail Belly
$8.00 - -
Seared Maguro *
Seared Tuna
$7.00 - -
Seared Sake Toro *
Seared Salmon Belly
$8.00 - -
Smoked Salmon (G)
Smoked Salmon
$6.00 - -
Shiromi/Suzuki *(G)
White Fish
$6.00 - -
Tako *(G)
Octopus
$6.00 - -
Tamago
Sweetened Egg
$4.50 - -
Tobiko *(G)
Flying Fish Roe
$6.50 - -
Toro *(G)
Fatty Tuna
$16.00 - -
Toro Sampler *
Hamachi Toro, Sake Toro, Suzuki Toro
$12.50 - -
Maine Uni *(G) $10.00 - -
Unagi
Freshwater Eel
$6.50 - -

Nigiri / Sashimi / Sashimi

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.
Sake with Negi & Lemon Sashimi *(G) $9.50 - -

Sashimi

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.
Tako Sashimi *(G) $9.00 - -
Tamago Sashimi $7.50 - -
Seared Hamachi Toro Sashimi *
Seared yellowtail belly
$11.00 - -
Kanikama Sashimi $8.00 - -
Ebi Sashimi (G) $8.50 - -
Ika Sashimi *(G) $10.00 - -
Tobiko Sashimi *(G) $9.50 - -
Shiromi/Suzuki Sashimi *(G) $9.00 - -
Maguro Sashimi *(G) $9.00 - -
Sake Sashimi *(G) $9.00 - -
Smoked Salmon Sashimi (G) $9.00 - -
Ikura Sashimi *(G) $10.00 - -
Hamachi Sashimi *(G) $9.00 - -
Unagi Sashimi $9.50 - -
Maine Uni Sashimi *(G) $13.00 - -
California Uni Sashimi *(G) $15.00 - -
Hokkigai Sashimi *(G) $8.50 - -
Seared Maguro Sashimi * $10.00 - -
Seared Sake Toro Sashimi * $11.00 - -
Asparagus Sashimi (G)(V) $7.50 - -
Avocado Sashimi (G)(V) $7.50 - -
Kappa Sashimi (G)(V) $7.50 - -
Sake Negi & Lemon Sashimi *(G) $9.50 - -
Toro Sashimi *(G) $19.00 - -
Toro Sampler Sashimi * $15.50 - -
Ama-Ebi Sashimi *(G) $8.50 - -
Red Crab Sashimi (G) $10.50 - -
Scallops Sashimi *(G) $12.00 - -

Vegetarian Maki / Temaki

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.
Asparagus Maki (G)(V) $5.00 - -
Avocado Maki (G)(V) (Vegetarian Maki / Temaki) $5.00 - -
Kappa Maki (G)(V) $5.00 - -
Mango Avocado Maki (G)(V)
Mango and avocado
$6.50 - -
Mango Kyu Maki (G)(V)
Mango and cucumber
$6.50 - -
Sweet Potato Maki
Tempura-fried sweet potato
$6.50 - -
Oshinko Maki (V)
Pickled daikon
$5.00 - -
Umeshiso Maki (V)
Plum paste and shiso leaf
$5.50 - -
Mushroom Maki
Tempura-fried mushroom
$5.50 - -

The Finer Specials

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.
Seared Scallop *
Basil jalapeño oil, sweet and spicy chili sauce, wasabi greens, bacon, balsamic vinegar reduction, and black tobiko
$15.00 - -
Taro Taco *
Tuna, jalapeño, pineapple, ikura, spicy mayo, and micro greens inside crispy fried taro shells
$14.00 - -
Taro Taco * (The Finer Specials) $14.00 - -
Hamachi Crudo (3 pcs)*
Sea urchin, beet truffle, sweet and spicy chili sauce, jalapeño, and scallion
$16.00 - -
Salmon Crudo *
Salmon sashimi garnished with curry oil and fresh house salsa
$14.00 - -
Suzuki Crudo *
Suzuki sashimi garnished with avocado purée and sesame black pepper sauce
$14.00 - -
Hamachi Toro *
Hamachi toro sashimi garnished with green apple and mustard ponzu
$16.00 - -
Truffle Tuna Crudo *
Fresh black truffle, sesame black pepper sauce, beet truffle oil, wasabi greens, and avocado
$23.00 - -
Red Crab Crudo *
Red crab sashimi garnished with torched sweet mayo, scallion, and tobiko
$12.00 - -

The Finer Nigiri

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.
4 Piece Set *
Maguro: Caviar, fresh wasabi, gold flakes // Uni: Scallions, fresh wasabi, black truffle, beet truffle oil // Seared Sake Toro: Soy glaze, crunchy sesame soy, wasabi greens // Scallop: Caviar, fresh wasabi, basil jalapeño oil, scallions
$28.00 - -
6 Piece Set *
Sake Toro: Caviar, fresh wasabi, gold flakes // Unagi: Ikura, crunchy sesame soy, soy glaze, micro wasabi greens // Hamachi Toro: Sweet chili sauce, fresh wasabi, scallions, uni // Saba: Scallions, ginger, beet truffle oil // Seared Suzuki Toro: Crunchy sesame soy, scallions, soy glaze, miso // Maguro: Mustard ponzu, black truffle, fresh wasabi, scallions
$38.00 - -

The Finer Maki

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.
24 Karat Maki *
Fresh scallops, avocado, cucumber, and jalapeño topped with torched scallop, black tobiko, and gold flakes, drizzled with unagi sauce and spicy miso sauce
$21.00 - -
Declaration of Hunger (5 pieces) *
Deep-fried eel, asparagus, and mango roll topped with seared salmon, ikura, tobiko and scallions, drizzled with unagi sauce, spicy mayo, and crunchy sesame soy
$16.00 - -
Granite City *
Eel, cucumber, and salmon roll topped with torched squid, ikura, wasabi greens, and wasabi mayo
$17.00 - -
Marina Bay *
Asparagus, jalapeño, cucumber, and tuna roll topped with yellowtail, bacon bits, and fresh black truffle, drizzled with beet truffle oil and unagi sauce
$24.00 - -
Redgate Maki *
Sweet potato, mango, and cream cheese roll topped with tuna, and crispy fried taro, drizzled with unagi sauce and spicy mayo
$16.00 - -
Secret to Success *
Spicy tuna and mango roll topped with seared salmon, jalapeño, and scallions, drizzled with unagi sauce and crunchy sesame soy
$16.00 - -
The Big K.O. *
Mango, avocado, and spicy tempura mix topped with seared suzuki and scallions, drizzled with unagi sauce and crunchy sesame soy
$16.00 - -
The C-Suite (5 pieces) *
Salmon, avocado, and cucumber roll topped with tuna, jalapeño, and bonito flakes, drizzled with ponzu yuzu sauce and sriracha
$16.00 - -
The POTUS *
Spicy kanikama roll topped with red crab meat, caviar, cilantro, and wasabi mayo
$29.00 - -
The Siren's Kiss
Katsu-style tempura shrimp, avocado, and cucumber roll topped with spicy honey grilled kanikama, scallops, and black tobiko, drizzled with spicy honey
$16.00 - -

Sushi Entrees

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.
Sushi – Regular *(G)
8 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki
$25.00 - -
Sushi – Deluxe *(G)
10 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki
$30.00 - -
Sushi – Super *(G) $35.00 - -
Makimono Deluxe *
Spicy Tuna, Scorpion Maki, Rainbow Maki
$28.00 - -
Sashimi Moriawase – Regular *(G)
15 pieces of sashimi (Chef’s choice of fresh raw fish only)
$35.00 - -
Makimono Regular *
Spicy Tuna, Una Avo, Salmon Avo Maki
$20.00 - -
Sashimi Moriawase – Deluxe *(G)
25 pieces of sashimi (Chef’s choice of fresh raw fish only)
$58.00 - -
Makimono Super *
Volcano, Maki Me Hungry, Red Crab Maki
$34.00 - -
Chirashi *(G)
Assorted sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)
$23.00 - -
Tekkadon *(G)
Fresh tuna sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)
$23.00 - -
Sake Don *(G)
Fresh salmon sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)
$23.00 - -
Sashimi Deluxe *(G) $58.00 - -
Ikura Don *(G)
Ikura (salmon roe) over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)
$23.00 - -
Sashimi Regular *(G) $35.00 - -
Oyako Don *(G)
Fresh salmon and ikura sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)
$23.00 - -
Sushi Regular *(G) $25.00 - -
Makimono Combo Regular * $20.00 - -
Sushi Deluxe *(G) $30.00 - -
Makimono Combo Deluxe * $28.00 - -
Sushi Super *(G) (Sushi Entrees) $35.00 - -
Makimono Combo Super * $34.00 - -

Boats

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.
Boat 1 *
Sashimi (4 pieces) - Tuna, sake, suzuki, hamachi // Nigiri (4 pieces) - Tuna, sake, hamachi, ebi // Maki (16 pieces) - Spicy Tuna, Tempura, Una Avo
$45.00 - -
Boat 2 *
Sashimi (10 pieces) - Tuna, sake, hamachi, uni, ama-ebi, suzuki // Nigiri (8 pieces) - Seared sake toro, tuna, sake, hamachi, tobiko, tako, unagi, suzuki // Maki (22 pieces) - Volcano, Scorpion, California, Ming’s Mango
$95.00 - -
Fuji Boat *
Sashimi (18 pieces) - Tuna, sake, hamachi, suzuki, uni, tako, ama-ebi, ika // Nigiri (12 pieces) - Tuna, sake, hamachi, suzuki, unagi, seared sake toro, ebi, tobiko // Maki (42 pieces) - Maki Me Hungry, Hot Tamale, Rainbow, Spider, Spicy Tuna, Little Shrimp Gift, Volcano, Dragon
$175.00 - -

Wok Tossed

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.
Chicken Broccolini
Tender white meat chicken, fresh broccolini, and carrot stir-fried in garlic oyster sauce
$19.00 - -
General Gao Chicken (Wok Tossed) $16.00 - -
Vegetarian Delight (G)(V) (Wok Tossed)
Lotus root, celery, carrot, zucchini, assorted mushroom, tofu, asparagus, broccolini, snow pea, and bell pepper
$16.50 - -

Wok-Tossed

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.
Kung Pao Shrimp (G)
Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
$19.00 - -
Beef and Broccolini
Premium flank steak, fresh broccolini, and carrot stir-fried in garlic oyster sauce
$19.00 - -
Chicken and Broccolini $19.00 - -
Fried Whole Fish w/ Black Bean Sauce
Fried whole Bass swimming in a spicy black bean sauce
$30.00 - -
General Gao Chicken (Wok-Tossed) $16.00 - -
Kung Pao Chicken (G)
Tender white meat diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
$16.00 - -
Mango Ribeye (G)
Tender sliced ribeye in a spicy mango black bean sauce with onion and peppers served on a hot plate
$28.00 - -
Mixed Mushrooms with Lap Cheung and Ham (G)
Japanese Kinoko mushrooms stir-fried with julienned oyster mushrooms, peppers, onions, ham, and Chinese sausage
$16.00 - -
Pineapple Chicken Leg with Cashews
Spicy dark leg meat stir-fried with pineapple, julienned peppers, onions, red chili peppers, and scallions, topped with crunchy glazed cashews
$17.50 - -
Sweet & Sour Salmon *
Tempura-fried salmon fillet tossed with julienned onion, peppers, and mango in a sweet and tangy sauce, topped with ikura
$19.00 - -
Vegetarian Delight (G)(V) $16.50 - -
X.O. Sauce Scallops with Poached Egg *
Sliced jumbo scallops stir-fried with asparagus and carrots in savory X.O. sauce, topped with a runny poached egg
$23.00 - -

Noodles & Rice

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.
Wagyu Clay Pot *(G)
Award-winning Miyazaki A5 wagyu beef over a bed of tobiko and egg fried rice [Served in a sizzling buttered clay pot for dine-in]
$33.00 - -
Pad Thai (Noodles & Rice) $16.00 - -
Tempura Udon
Crunchy shrimp and assorted vegetable tempura served with udon noodle soup
$17.50 - -
Singapore Vermicelli (G)
Julienned bell pepper, onion, scallions, bean sprout, shrimp, ham, and chicken sautéed with thin rice noodles in a spicy, smoky curry and X.O. sauce
$16.00 - -
XO Sauce Udon Beef
Beef stir-fried with tender udon noodles in a savory X.O. sauce
$16.00 - -
XO Sauce Udon Chicken
Chicken stir-fried with tender udon noodles in a savory X.O. sauce
$16.00 - -
XO Sauce Udon Seafood
Succulent seafood stir-fried with tender udon noodles in a savory X.O. sauce
$19.50 - -
WoC Fried Rice (G) (Noodles & Rice) $16.00 - -
Pineapple Fried Rice (G)
Pineapple, raisin, curry spice, shrimp, chicken, egg, onions, peppers, and snow peas served in a pineapple
$18.00 - -
Vegetarian Fried Rice (G)(V)
Onion, asparagus, peas, pepper, zucchini, egg, and mushroom
$13.00 - -
Ribeye Clay Pot *(G) (Noodles & Rice) $19.00 - -
Crispy Duck Clay Pot
Crispy duck over a bed of decadent tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine In]
$19.00 - -
Crispy Pork Belly Clay Pot
Pork belly over a bed of decadent tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine In]
$19.00 - -
Unagi Kabayaki Clay Pot
Grilled eel drizzled in sweet and savory teriyaki over tobiko and egg fried rice with nori, premium tobiko, and avocado slices [Served in a sizzling buttered clay pot for Dine In] (Unagi may contain small bones)
$19.00 - -

Entrees

Items marked (V) can be made Vegan UPON REQUEST ONLY. Items marked (G) can be made Gluten-Free UPON REQUEST ONLY. Items marked (*) may be raw or undercooked.
Chicken Katsu
Chicken breast fried in Japanese panko breadcrumbs, served with teriyaki noodles
$17.50 - -
Chicken Teriyaki (G)
Grilled white meat drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides
$17.50 - -
Rib Eye Teriyaki *(G)
Grilled rib eye drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides
$27.00 - -
Ribeye Teriyaki *(G) $27.00 - -
Sake Teriyaki *(G)
Grilled salmon drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides
$24.00 - -

Sides

Rice $2.00 - -
Sushi Rice $3.00 - -
Teriyaki Noodles $4.00 - -

Dessert / Ice Cream

Red Bean Ice Cream $7.50 - -
Coconut Ice Cream $7.50 - -
Coffee Oreo Ice Cream $7.50 - -
Vanilla Ice Cream $7.50 - -
Green Tea Ice Cream $7.50 - -
Mango Ice Cream $7.50 - -

Dessert / Fried Ice Cream

Fried Cheesecake $9.00 - -
Red Bean Fried Ice Cream $8.50 - -
Coffee Oreo Fried Ice Cream $8.50 - -
Vanilla Fried Ice Cream $8.50 - -
Coconut Fried Ice Cream $8.50 - -
Green Tea Fried Ice Cream $8.50 - -
Mango Fried Ice Cream $8.50 - -
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.