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This unique bean has a strong raw cocoa note along with a well balanced fruity fragrance. An excellent mixture of dry floral, spicy and raw honey aftertaste.

A sweet molasses flavor along with the earthiness from the black walnut cocoa bean. Full bodied but yet balanced throughout and giving a soft finish of a hint of blackberry finish.

A true shade-grown single estate coffee from South America. Smooth, rich, with a bit of earthy finish and a superbly creamy-sweet caramelized aromatic. This bean has a great mid-body finish. Perfect any way you choose to brew it.

A unique organic bean, Italian roasted for full-body flavor. It has smooth and balanced body, and can also be brewed as espresso.

The worlds most highly regarded Sumatra beans are from Mandheling Estate. This gourmet coffee features a very smooth and heavy body, marked with an excellent balance of acidity. Chocolate notes are prevalent in the finish.

This bean is rightly regarded as one of the world's finest coffees. You will enjoy an unusually silky flavor, and full, well-balanced body. The intense aroma creates a wonderfully elegant, complex profile. The medium roast is optimal to enjoy the richness of this fine gourmet coffee.

This is not a coffee for the faint of heart. Myth has it, he who finishes the cup of balthazar will meet the dark lord himself. Ask for full-body extraction if you are really up for a tasting challenge.

Full-bodied extraction with fresh ground cardamon.

Ethiopia harrar, also known as moka short berry, has a strong dry edge, winy-to-fruit like acidity, rich aroma and a heavy chocolate body. Within the best crops, one can observe an intense aftertaste of blueberries.

A rich blend of South American beans, Italian roasted to a deep, dark brown. These beans yield a full, complex body with a thick rich crown.

A unique organic bean, Italian roasted for full-body flavor. It has smooth and balanced body and can also be brewed as espresso.

Aromatic, smooth and nutty.

Creamy, roasted with real vanilla beans and almond slices.

Made with real semi-sweetened dark chocolate and raw cocoa melted into milk.

Made with real Tahitensis vanilla beans and our homemade vanilla milk.

Funnel mill rethought the ice drip brewing process by using a water drip syphon. This device extracts up to 84% of the flavor from coffee beans and leaves behind the bitter compounds and fatty oils. On the other hand, our cold-drip syphon can filter out 67% more acid than the conventional method.

Funnel mill prepares each cup separately in a special cezve pot, using freshly powder-fine ground balthazar beans.

Hand pull espresso.

Equal parts of triple ristretto and steamed water.

Equal parts of triple ristretto, steamed milk and silky milk foam.

Equal parts triple ristretto, steamed with our homemade vanilla milk and silky vanilla milk foam.

Made with triple ristretto and topped with rich and steamed milk.

Organic vanilla latte. Served with triple ristretto topped with our homemade vanilla milk.

Made with triple ristretto with real semi-sweetened dark chocolate and raw cocoa melted milk.

Made in ristretto finish with bold, rich and thick pudding-like dark chocolate with a hint of sweetness. Trust us! This will warm you up from head to toe and leave you with a smile afterward.

This complex rare coffees note for its under tones of light fruity sweetness in the aroma. Smooth delicate rye bread earth tones mixed another delicately complex flavor of almond and dried cherries with hints of wine and semi-sweet chocolate.

A great detail of hand selecting process, these unique green beans are transferred into a low humidity controlled environment and aged for 5 years. This rare coffee has a beautiful balance between sweet, earthy, woody and chocolate roast tones.

These coffee beans consist of both yellow and red caturra and catuai varietals. They are processed using a unique method called miel or honey, which leave all of the fruit or mucilage intact on the coffee beans while they are dried, giving them a beautiful, bright yellow color. The honey process also gives the coffee an intense sweetness, heightened complexities and a more defined body.

After a year of searching, funnel mill has finally managed to bring in the jinotega SHG (strictly high grown) green beans from Jinotega Nicaraguan. These beans are considered the world high classic, great cacao like body with clean balance of fruity caramelized flavor. Out performing many other well balanced Central America and South America high-grown beans. Many Jinotega drinker likes to compare the fruitiness of the cupping with sister bean pacamara peaberry from El Salvador.

Wow! What a coffee. Like no other coffee you have ever tasted. Famous for its smooth rich flavor, full body and pleasant acidity. Jamaica blue mountain has a clean, refined taste and fragrant aroma. Meticulously grown in the heart of the blue mountain region, this exclusive estate-grown coffee yields an exquisite, rare and exceptional beverage. It is a rare treat for many and makes a wonderful gift.

Geisha is an heirloom varietal that originated in the wild forests of Ethiopia and was brought to central American in the 1950s. Grown on the La Esmeralda estate in micro-lots, Panama Geisha Esmeralda Especial coffee has an extraordinary character, smooth fruity body surface finishing with a strong, unbelievable sweet and caramelized aroma. Roasted stop at first crack. Geishas citrus, honey notes and light body is unlike any other coffee on the market. This may be the best cup of siphon coffee that Funnel Mill has to offer.

Different from true tea (camellia sinuses), herbal infusions come from the leaves, roots, stems, fruits or flowers that are known to have healthful properties.

Ginger, also known as root ginger, can be consumed as a delicacy, medicine or used as spice for cooking or tea.

A unique recipe of our fresh herbal and ginger mixtures.

Our rose originates from a wild species cultivated by dry farming.

This plant is cultivated in China since the 15th century and is commonly drunk in the heat of summer.

Hibiscus flower has a unique and delicious taste that is distinctive and vibrant.

Wild peppermint has been naturalized in southern France and is found near streams.

Lavender flower is used for centuries for its healing properties and as a perfume.

This is a rarity green tea with hint mild sweet, crisp and light smokiness.

Uji, Japan, home of the best hand picked and shade grown shan cha. Lightly sweet by the pan roasted white and brown rice, finishing with thick aroma of green, earthy, and nutty aftertaste.

Hoji cha is set apart from other Japanese green teas, because it is roasted in a porcelain pot over charcoal. This tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. The roasting replaces the vegetative tones of standard green tea with are sult of toasty, slightly caramel-like flavor. Hoji cha is very mild and low in caffeine, it would be suitable to serve during the meal or after the evening meal before going to sleep and even preferred for children and elderly.

Kuki cha is one of the traditional green teas which consists of baby stems of green tea plants. This green tea has a mildly nutty and slightly creamy sweet aftertaste. Because of its powerful antioxidant with low in caffeine, kuki cha has been rated as one of the preferred teas of the macrobiotic diet. It can also be added to juice to make a children's drink.

Japanese sencha is created different from Chinese green teas. The initial steaming step imparts a difference in the flavor. It has a more vegetable, almost grassy flavor (some taste seaweed-like). Infusions in Japanese sencha is also greener in color and slightly more bitter than Chinese green teas. Sencha is very popular in Japan and is drunk hot in the cooler months and usually chilled in the summer months.

Taiwan winter jasmine is a testament to the level of skill and craftsmanship that can be accomplished by generations of processing tea. Whereas a typical grade of jasmine tea will only be fermented once with jasmine petals, our winter jasmine has been fermented 15 times and aged for one month to create a deep-bodied flavor. This tea has a light peach color and fresh jasmine scent, sweet refreshing taste and a lingering floral aftertaste.

This English rare is a rare blend of Assam, ceylon, Indian, and nilgiri teas. It is full-bodied, with the intense and pleasant, citrus-like taste of the bergamot fruit. Enjoy as breakfast, afternoon or evening tea. Highly recommend serving with cream and raw sugar.

Our black Russian is a blend of oolong, keemun and lapsang souchong teas. This tea originates from the 18th century camel caravans that facilitated the transcontinental tea trade from tea-producing areas, from India, ceylon, and China, to Europe via Russia. It has a distinctive smoky aroma caused by the lapsang souchong in the blend, originally intended as a natural preservative.

This unique tippy Assam tea tends to lessen the bitter characteristic and make it sweet and smooth. It has a full bodied with good malty flavor, which is quality enjoyed by all red tea drinkers. Also available as an iced beverage.

Darjeeling yields a thin-bodied, light-colored infusion with a floral aroma. The flavor can include a tinge of astringent tannic characteristics and a musky spiciness.

The cedar red is easily identified by its luscious soft leaves, red-gold color and unique cedar-peppery taste. Through a special fermentation process, the tea become naturally fruity and earthy sweet followed by the full bodied aroma with no bitter aftertaste. This is definitely one of exceptional and complicated teas that funnel mill has to offer.

This exceptional tea is also known as golden monkey and can be easily identified by its luscious soft leaves, red-gold color and unique peppery taste. You will enjoy its buttery body, refreshing fragrance and sweet aftertaste.

The antioxidants found in red tea are known to promote better health. Rich and exotic, Mumbai chai is a sensational twist on India's traditional drink. Freshly ground fennel seeds, ginger, lemongrass, and full-leaf assam tea combine to make this exquisite, intensely flavorful black tea; a perfect complement to any well spiced main course.

The traditional masala chai is a bracing, strongly spiced beverage brewed with so-called warm spices. Funnel mill's unique recipe incorporates fresh cardamom, ginger, clove, and cinnamon, together actively boils the tea leaves and mixture of milk over sustained heat.

During the ching dynasty, a local farmer from Luku, Taiwan, returned from fujian, China, with 12 tea plants. He planted these along the shores of chi ling lake and from these 12 trees, the world-renowned tung ting oolong tea was born. A richly aromatic medium oolong of exceptional quality, this tea is handpicked and slowly crafted over a period of five days. Note its smooth body, rich golden liqueur and sweet lingering aftertaste.

Taiwan beauty is also known as oriental beauty. This sweet brown taiwanese oolong has a pronounced honey aroma and notes of spice. This tea has the subtle complexities of an oolong in taste and aroma, but the appearance and strength of a red tea. It was originally devised to compete with the popular darjeeling teas from India and promoted heavily in Europe and the us before world war ii.

Tieguanyin teas are native from fujian province in China. Iron tieguanyin is also known as iron goddess oolong.

This tea has a natural fruity fragrance and afresh mellow sweet taste devoid of astringency. The finish is grassy with a shimmering clear infusion of green tea taste. This rare gem of tea is hard to find even in Taiwan.

This rare tea is known for its floral aroma, distinctly complex flavor, and fresh, clean aftertaste. It is very close to being fully green and is easily distinguished from the traditional darker varieties of oolong from China.

This tea has a light smoky character with a hint of black coffee replaced by a sweet pleasant fruity aftertaste. Multiple infusions continue to offer oolong flavour with a silky smooth aftertaste. It is oxidized for a sweet aromatic delivery.

These amazing nests are hand-made by artisans in yunnan. Tea brewed from it is considered an herbal remedy by the people of yunnan, who have a world-renowned long life and negligible rate of cancer.

Earthy tone and sweet aftertaste.

A well compressed raw pu-erh bin cha was known for its wild and powerful character in flavor. A very nice woody undertone is blended with a refreshing floral aroma. There is a malty and hearty feeling in the taste. The liquor, just like the body surface, is extremely clean and pleasant looking. Plum and dried fruit kind of aroma has been developed noticeably in the aftertaste.