These are some of the top rated items our users enjoy. Rate your favorite items on PriceListo to get personalized recommendations.

G.58 Cuisine Menu Prices

Verified Prices
PriceListo is not associated with G.58 Cuisine
You are viewing G.58 Cuisine prices confirmed by PriceListo at the following location:
10958 Chapel Hill Road, Morrisville, NC 27560 US 1(919) 466-8858
Order Online
Prices shown in: USD
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
Item Price Change

Starters

Cherry Foie Gras
Foie gras mousse shaped as a cherry.
$18.00 - -
Smoked Salmon
Sliced tea smoked salmon with ginger sauce.
$16.00 - -
Tender Veal
Slow cooked veal glazed with hint of sweetness and coated peanuts.
$15.00 - -
Tea Smoked Chicken
Slow cooked to perfection with hint of tea smoke flavor.
$12.00 - -
Jiangnan Style Chinese Salad
Shredded cabbage garnished with carrots, apple and topped with sweet potato crisps.
$13.00 - -
Shrimp Celtuce Salad
Tossed with ginger, scallion, topped with chili sauce.
$15.00 - -
Lotus Root
Honey sweetened flower lotus root stuffed with sticky rice.
$10.00 - -
Chinese Yam
Topped with sweet citrus and blueberry sauce.
$11.00 - -
Shrimp Spring Roll
Shrimp, onion, carrots, mushrooms, and cabbage served with sweet chili sauce.
$6.00 - -
Duck Spring Roll
Duck, onion, carrots, mushrooms, and cabbage served with sweet chili sauce.
$5.00 - -
Vegetable Roll
Carrots, mushrooms, cabbage, and onion served with sweet chili sauce.
$4.00 - -
Pork Dumpling
Pan fried dumpling filled with ground pork and cabbage.
$10.00 - -

Soup

Signature Braised Shizitou Meatball Soup
Jumbo pork meatball in a savory clear broth. Unique and one of kind, the aristocratic braised meatball is a famous dish of the huaiyang cuisine, one of the four major Chinese culinary cuisines. Its literary translation, lion’s head meatball, gives away the attention-demanding look of the giant pork meatball. Almost falling apart with a gentle touch, it melts in the mouth with its fluffy, tender, and delicious taste dripping in its scrumptious sauce. An exceptional dish that distinguishes itself from the ordinary.
$13.00 - -
Wensi Tofu Soup
Angel hair tofu, Chinese mushroom, egg, chicken broth.
$11.00 - -

Beef/Lamb/Pork

Signature Short Rib
Marinated short rib topped with black truffle sauce.
$39.00 - -
Classic Sautéed Beef
Spicy level one. Savory tender beef with garlic, bell peppers, cilantro, and spices with a hint of peanuts oil.
$30.00 - -
Cumin Lamb
Spicy level one. 10 oz. New Zealand lamb chops with steamed pumpkin.
$38.00 - -
G.58 Pork Belly
Slow cooked pork belly with kumquat.
$28.00 - -
Pork Spare Rib
Lightly breaded and wok fried with green/red peppers, scallions and ginger.
$28.00 - -
Vegetable Medley
Crunchy chayote sautéed with mushroom, bell pepper gingko and asparagus.
$18.00 - -
Sautéed Seasonal Vegetable
Choice of broccolini or asparagus.
$18.00 - -
King Oyster Mushroom
Stir fried king oyster mushrooms with black mushrooms in oyster sauce.
$18.00 - -

Featured Items

Beef with Okra $30.00 - -
Pepperoni Jumbo Shrimp $26.00 - -

Peking Duck

Thin pancakes, fresh vegetables, with red chili and black bean sauce.
Peking Duck
A traditional Chinese specialty and delicacy, the authentic roast peking duck boasts of thin, crisp skin. It is a dark golden color with juicy tender meat, flavorful without being greasy. Centuries-old, roast peking duck has become a symbol of the Chinese culture and a worldly renowned cuisine that has been and will be admired and enjoyed for years to come.
$48.00 - -

Seafood

Lobster Tail
12 oz. lobster tail lightly breaded and deep fried, with ginger, pepper, and garlic.
$48.00 - -
Chilean Sea Bass
Pan-seared with brandy sauce, served over fresh scallion noodles.
$42.00 - -
Steamed Sea Scallops
Rice vermicelli in garlic and scallion soy sauce.
$34.00 - -
Supreme Sea Scallops
Zucchini, cauliflower, bread crouton with garlic sauce.
$38.00 - -
Szechuan Fish Fillet
Spicy level two. Boiled in vegetable oil with enoki mushrooms, bean sprouts, szechuan peppers.
$25.00 - -
Pepper Relish Jumbo Shrimp
Spicy level two. Steamed butterfly shrimp with diced hot chili peppers, served over fresh scallion noodles.
$25.00 - -
Atlantic Salmon
Salmon with onion, ginger, lemon grass, dill, topped with homemade honey sauce.
$30.00 - -
Silky Tofu & Shrimp
Spicy level one. Pan seared tofu, shrimp, ginger, pepper, scallions.
$25.00 - -

Sides Dishes

Chinese Bun
Steamed and deep-fried Chinese buns served with sweetened condensed milk.
$10.00 - -
Scallion Noodle (Bowl)
Homemade noodles mixed with scallion, ginger and soy sauce.
$5.00 - -
Dan Dan Noodle (Bowl)
Spicy level one. Dry greens, soy sauce, sesame chili oil topped with peanuts.
$5.00 - -
Sautéed Seasonal Vegetable (Sides Dishes)
Choice of broccolini or asparagus in a house specialty sauce.
$8.00 - -
Item Price Change

Starter

G.58 Chinese House Salad
Shredded cabbage garnished with carrots, apple, sweet potato crisps.
$10.00 - -
Pork Dumpling $10.00 - -
Shrimp Roll
Shrimp with onion, carrots, mushrooms, cabbage served with sweet chili sauce.
$6.00 - -
Duck Roll
Duck with onion, carrots, mushrooms, cabbage served with sweet chili sauce.
$5.00 - -
Vegetable Roll
Onion, carrots, mushrooms, cabbage served with sweet chili sauce.
$4.00 - -

Clay Pot

Fried Cauliflower
Spicy level two. Deep fried cauliflower with scallion, garlic, red green pepper and pork belly.
$16.00 - -
Chicken Vegetable
Spicy level one. Marinated chicken, roasted potato, pumpkin, ginger, garlic, dried red pepper, scallion.
$14.00 - -
Eggplant
Garlic sauce with a hint of sweet sour.
$13.00 - -

Traditional

Citrus Beef
Orange marinated tenderized beef, bell pepper in citrus sauce.
$15.00 - -
Steak Teppanyaki
Marinated tenderized beef, black pepper, onion, broccoli.
$15.00 - -
Cumin Lamb
Spicy level one. Tender sliced lamb, pan-fried with cumin, dry red pepper served with steamed buns.
$16.00 - -
Kung Pao
Spicy level two. Choice of tender chicken or shrimp with classic szechuan pepper paired with crispy peanuts.
$13.00 - -
Stir Fried Chicken
Chicken stir fried with asparagus, bell pepper and mushroom.
$16.00 - -
Scallion Pulled Pork
Spicy level one. Pulled pork stir fried with scallion, ginger, green pepper.
$15.00 - -
Spicy Fish Fillet
Spicy level two. Deep fried, topped with green scallion, garlic, dried red pepper, szechuan pepper boiled in vegetable oil with enoki mushrooms, bean sprout, celery, szechuan pepper.
$15.00 - -
Seasonal Vegetable $15.00 - -
Home Style Tofu
Fried tofu with black mushroom, bell pepper in homemade spicy bean curd sauce.
$14.00 - -
Fried Beef Shrimp Noodles
Stir fried homemade noodles with beef, shrimp, onion, carrots, cabbage.
$14.00 - -

Featured Items

Beef with Okra $30.00 - -
Pepperoni Jumbo Shrimp $26.00 - -

Side Dishes

Dan Dan Noodle
Spicy level one. Dry greens, soy sauce, chili oil topped peanuts.
$5.00 - -
Scallion Noodle
Noodles mixed with scallion, ginger, soy sauce.
$5.00 - -
Chinese Bun $8.00 - -
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.