Menu
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You are viewing Gabriele's Italian Steakhouse prices confirmed by PriceListo at the following location:
35 Church Street,
Greenwich,
CT,
06830,
US
Top Menu Items | |||||
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Porterhouse (Per Person) | $56.00 |
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Mac & Cheese
Truffled fonduta.
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$14.00 |
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First Course | |||||
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Clams Oreganata
Littleneck clams broiled with garlic-oregano butter.
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$15.00 |
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Sicilian Meatballs
Simmered in slow roasted tomato sauce.
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$12.00 |
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Lobster Empanadas
Lobster, leeks, carrots, peas, cream cheese.
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$20.00 |
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Prosciutto & Melon
Dry fig, reggiano cheese, truffle honey.
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$15.00 |
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Ahi Tuna Tartar
Tobiko, cilantro, cucumber, sesame, avocado, wonton crisps.
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$17.00 |
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Seafood Cocktail
Maine lobster, lump crab and shrimp with house cocktail sauce, dijonnaise.
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$29.00 |
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Appetizers | |||||
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Scallops Gratin
Seared scallops, mushrooms, leek, gruyere crema, herb crumbs.
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$23.00 |
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Clams Oreganata (Appetizers)
Littleneck clams broiled with garlic-oregano butter.
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$19.00 |
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Sicilian Meatballs (Appetizers)
Simmered in slow roasted tomato sauce.
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$15.00 |
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Carpaccio
Thin sliced filet mignon, arugula, reggiano, onion, marmalade, toasted flakes.
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$21.00 |
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Ahi Tuna Tartare
Tobiko, cilantro, cucumber, sesame, avocado, wonton crisps.
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$21.00 |
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Lobster Empanadas (Appetizers)
Lobster, leeks, carrots, peas, cream cheese.
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$22.00 |
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Jumbo Lump Crabcakes
Panko crusted, mango chutney, avocado.
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$22.00 |
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Bourbon Maple Heritage Bacon
Wild mushroom, pearl onion, fried farro, bourbon red pepper jam.
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$18.00 |
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Grilled Octopus
Tomato, poached marble potato, heirloom beans, micro greens, limoncello vinaigrette.
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$19.00 |
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Salads | |||||
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Gabriele's House Salad
Iceberg and baby lettuces with tomatoes, cucumbers, black olives, onions, gorgonzola, red wine vinaigrette.
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$13.00 |
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Ceasar Salad
Hearts of romaine lettuce, toasted garlic croutons, parmigiano reggiano.
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$13.00 |
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Steakhouse Salad
Baby iceberg, beefsteak tomato, apple-wood bacon, blue cheese dressing.
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$15.00 |
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Kale Salad
Kale, green apple, endive, candied almonds, ricotta salata, sweet and sour dressing.
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$12.00 |
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Tomato-Beet Salad
Heirloom tomatoes, roasted red and gold beets, pears, walnuts, robbiolo cheese, balsamic vinaigrette.
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$14.00 |
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Caesar Salad
Hearts of romaine lettuce, toasted garlic crouton, parmigiano reggiano.
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$13.00 |
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Tomato Beet Salad
Neirloom tomatoes, roasted red and gold beets, pears, walnuts, robbiolo cheese, balsamic vinaigrette.
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$12.00 |
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Sandwiches | |||||
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Ahi Tuna
Sliced red onion, wasabi avocado mayo, shredded romain.
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$21.00 |
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"1946" Burger
10 oz blend of prime, wagyu and dry aged beef with smoked bacon, truffled pecorino cheese on a toasted bun.
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$18.00 |
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Crab Cake
Roast pepper aioli, heirloom tomatoes, shredded cabbage.
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$17.00 |
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Steak
Sliced filet mignon, caramelized onion, gorgonzola melt.
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$25.00 |
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Pasta | |||||
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Linguini Mare
Calamari, scallops, shrimp, vongola, mussels, cannellini beans, chili broth.
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$38.00 |
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Trenette Aragosta
Lobster tail, chitarra pasta, fresh cream truffle fonduta.
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$43.00 |
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Spaghettini
Fresh tomato, basil, topped with fresh ricotta.
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$21.00 |
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Penne A La Vodka
Prosciutto, plum tomato cream sauce.
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$26.00 |
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Ricotta Gnocchi
Toasted dumplings, mushrooms, brodetto, ramps, wild mushrooms, shaved parmigiano.
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$31.00 |
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Pappardelle Bolognese | $28.00 |
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Tortelloni Astice
Lobster, spring onion, 3 cheese cream, black pepper, butter, garlic crumbs.
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$36.00 |
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Black & White Linguini
Shrimp, scallop, chilis, king oyster mushroom, lemon truffle broth.
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$30.00 |
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Spaghettini Pomodoro
With fresh tomato, basil, parmigiano reggiano and olive oil.
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$17.00 |
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Penna Vodka
Prosciutto, plum tomato cream sauce.
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$22.00 |
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Raw Bar | |||||
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Colossal Lump Crab Meat | $24.00 |
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Jumbo Shrimp Cocktail
Each.
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$5.00 |
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Colossal Shrimp Cocktail
Each.
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$9.00 |
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Steaks & Chops | |||||
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Porterhouse (Per Person) (Steaks & Chops) | $56.00 |
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Center Cut Veal Chop (16 oz.) | $49.00 |
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Bone-In Filet Mignon (16 oz) | $59.00 |
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T-Bone (20 oz) | $51.00 |
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Filet Mignon (10 oz.) | $49.00 |
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Bone-In New York Strip (18 oz.) | $49.00 |
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Bone-In Rib Eye (28 oz) | $72.00 |
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Prime Steaks | |||||
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Porterhouse (24 oz.) | $52.00 |
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New York Strip (14 oz.) | $44.00 |
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Bone In Filet (16 oz.) | $55.00 |
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Filet Mignon (10 oz.) (Prime Steaks) | $43.00 |
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Bone In Rib Eye (28 oz.) | $69.00 |
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House Specialties | |||||
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Risotto
Poached lobster tail, saffron lobster butter, scallion, asparagus, chorizo.
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$40.00 |
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Veal Chop Parmigiana
Tomato sauce, fresh mozzarella.
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$42.00 |
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Filet Mignon Medallion
Filet mignon, cajun lobster tail, lobster fume, grilled asparagus.
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$59.00 |
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Berkshire Pork Chop
Balsamic and port reduction, cherry peppers, potato chips.
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$31.00 |
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Pan Roasted Heritage Chicken
Lemon, garlic, rosemary, sausage potato smash, fried artichoke.
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$28.00 |
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Rack Of Lamb
Eggplant caponata, mashed potato, mint pesto, Greek yogurt.
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$49.00 |
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Chicken Capricciosa
Parmigiano herb bread crumb, arugula, tomato, onion vinaigrette.
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$23.00 |
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Veal Chop Capricciosa
Parmigiano, garlic, panko crust, arugula, heirloom tomatoes, provolone, red onion, bacon aioli.
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$49.00 |
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Sides | |||||
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Mac & Cheese (Sides)
Truffled fonduta.
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$14.00 |
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Grilled Asparagus
Lemon butter.
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$14.00 |
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XXL Baked Stuffed Potato
Creme fraiche, crispy bacon.
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$10.00 |
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Shoestring Fried Onions | $10.00 |
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Exotic Mushrooms | $10.00 |
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Sauteed Exotic Mushrooms | $12.00 |
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Truffled Fries | $11.00 |
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Charred Broccoli
Parmigiano, olive oil, red pepper flakes.
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$11.00 |
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Baked Spinach Rockefeller | $11.00 |
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French Fries | $9.00 |
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Broccoli Rabe
Garlic and extra virgin olive oil.
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$15.00 |
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Mascarpone Mashed Potatoes | $12.00 |
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Cauliflower Bacon Mashed | $10.00 |
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Brussel Sprouts
With bacon, honey.
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$12.00 |
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