Menu
Brunch Specials - Brunch
Sat-Sun: 12:00 pm - 4:00 pm.
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Pancakes | $11.00 |
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French Toast | $11.00 |
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Eggs Benedict | $11.00 |
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Steak and Eggs
With roasted potatoes and salad.
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$18.00 |
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Spinach, Goat Cheese & Caramelized Onions Omelette | $14.00 |
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Salads - Brunch
Sat-Sun: 12:00 pm - 4:00 pm.
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Classic Caesar | $14.00 |
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Pear, Arugula, Gorgonzola Cheese, Walnut & Crispy Pancetta | $12.00 |
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Tropical Salad
Heart of palm, avocado, plum tomatoes, parmigiana shavings & arugula in lemon dressing.
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$14.00 |
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Panino di Pollo
Grilled chicken with arugula, tomato & Dijon mustard on ciabatta bread.
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$14.00 |
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Lunner - Brunch
Sat-Sun: 12:00 pm - 4:00 pm.
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Angus Beef Burger
With bacon, Asiago cheese, tomato & home fries.
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$15.00 |
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Grilled Chicken Breast
With roasted potatoes, tomatoes & mixed greens.
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$14.00 |
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Grilled Salmon
With soy sauce-balsamic dressing & roasted potatoes.
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$17.00 |
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Capellini Pasta
With mixed garden vegetables.
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$15.00 |
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Rigatoni Pasta with Grilled Chicken
In aurora sauce.
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$16.00 |
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Ravioli Zucca
Pumpkin ravioli with butter sage, parmigiana.
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$15.00 |
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Sides - Brunch
Sat-Sun: 12:00 pm - 4:00 pm.
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Bacon | $6.00 |
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Sausage | $6.00 |
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French Fries | $5.00 |
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Avocado | $6.00 |
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Grilled Chicken | $5.00 |
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Bruschetta | $7.00 |
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Appetizers - Lunch
Daily: 12:00 pm - 4:00 pm.
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Zuppa di Giorno | $9.95 |
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Caprese Salad | $9.95 |
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Caesar Salad | $9.95 |
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Entrées - Lunch
Daily: 12:00 pm - 4:00 pm.
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Pollo Panini
Grilled chicken with smoked Mozzarella, roasted red peppers and pesto.
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$9.95 |
N/A
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Prosciutto Panini
Prosciutto, baby arugula, Provolone cheese and tomatoes.
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$9.95 |
N/A
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Hanger Steak Panini
With caramelized onions and mix greens in a Dijon mustard sauce.
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$9.95 |
N/A
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Spinach Cheese Ravioli
With peas in a pink sauce.
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$9.95 |
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Gnocchi Alla Sorrentina | $9.95 |
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Pollo Piccata
Served with spinach and mashed potatoes.
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$14.95 |
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Salmon
With sauteed cabbage spinach in a balsamic reduction sauce.
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$14.95 |
N/A
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Salads - Dinner
Sun-Thu: 4:00 pm - 11:00 pm, Fri-Sat: 4:00 pm - 12:00 am.
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Mixed Organic Green Salad
With balsamic vinaigrette.
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$9.00 |
N/A
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Traditional Caesar Salad
Croutons & shaved Parmesan.
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$10.00 |
N/A
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Tre Colori
Arugula, radicchio & endive with lemon dressing.
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$10.00 |
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Roasted Red Beets, Goat Cheese, String Beans & Walnuts
With lemon dressing.
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$12.00 |
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Poached Pears, Frisee, Gorgonzola & Speck
With lime dressing.
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$12.00 |
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Caprese
Fresh buffalo Mozzarella, ripe tomatoes & basil.
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$13.00 |
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Endive, Avocado & Shaved Parmesan
With lemon dressing.
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$13.00 |
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Crostini e Bruschette - Dinner
Sun-Thu: 4:00 pm - 11:00 pm, Fri-Sat: 4:00 pm - 12:00 am.
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Tomato, Basil, Mozzarella & Goat Cheese | $13.00 |
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Tapenade of Mixed Olives, Tomato & Mozzarella Cheese | $13.00 |
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Mixed Vegetables, Radicchio & Mozzarella Cheese | $13.00 |
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Shrimp, Sun-dried Tomatoes, Pesto & Mozzarella Cheese | $14.00 |
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Porcini Mushrooms & Provolone Cheese | $13.00 |
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Grilled Chicken, Roasted Pepper, Pesto & Asiago Cheese | $14.00 |
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Speck Prosciutto, Tomato & Fontina Cheese | $14.00 |
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Mixed Sausage, Broccoli & Mozzarella Cheese | $13.00 |
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Prosciutto San Daniele, Arugula & Buffalo Mozzarella | $14.00 |
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Trio di Bruschette
Fresh tomatoes, white beans & wild mushrooms.
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$13.00 |
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Taglieri & Antipasti - Dinner
Sun-Thu: 4:00 pm - 11:00 pm, Fri-Sat: 4:00 pm - 12:00 am.
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Classic Meatballs & Basil in Parsley Tomato Sauce | $13.00 |
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Steamed Mussels, Croutons & Champagne Sauce | $13.00 |
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Fried Calamari & Zucchini with Fra’ Diavolo Sauce | $16.00 |
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Affettati Misti con Olive
Chef’s selection of four cured meats with olives.
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$16.00 |
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Portuguese Octopus, Black Olives, Capers, Potato & Frisee Celery Salad | $17.00 |
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Prosciutto Mozzarella
San daniele prosciutto with buffalo Mozzarella & peppers.
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$16.00 |
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Tagliere di Formaggi
Chef’s selection of four cheeses & grapes.
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$16.00 |
N/A
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Entrees - Dinner
Sun-Thu: 4:00 pm - 11:00 pm, Fri-Sat: 4:00 pm - 12:00 am.
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Gnocchi, Tomato, Mozzarella & Basil | $16.00 |
N/A
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Spaghetti Alla Carbonara | $16.00 |
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Baked Meat Tortellini
With green peas, mixed mushrooms & creamy sauce.
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$16.00 |
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Spinach Ricotta Ravioli & Butter Sage Truffle Oil Sauce | $17.00 |
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Lasagna | $16.00 |
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Linguine
With clams & white wine parsley sauce.
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$18.00 |
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Risotto
With porcini mushrooms & truffle olive oil.
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$19.00 |
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Grilled Chicken (Entrees - Dinner)
With lemon, tomato, onions & arugula salad.
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$17.00 |
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Pork Scaloppine Piccata
With mashed potatoes & spinach.
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$19.00 |
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Pork Scaloppine Saltimbocca
With mashed potatoes & spinach.
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$19.00 |
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Pollo Arrosto
Half roasted chicken with cabbage & mashed potatoes.
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$18.00 |
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Short Ribs with Braised Cabbage | $20.00 |
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Stuffed Chicken Breast
With Mozzarella & zucchini lemon sauce.
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$21.00 |
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Salmon (Entrees - Dinner)
With garlic sauteed spinach, cabbage & balsamic vinegar reduction.
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$22.00 |
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Hanger Steak
With roasted potatoes & organic mixed salad.
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$24.00 |
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Braised Lamb Shank
With wild rice & dried cranberries.
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$25.00 |
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Blue Snapper
With broccoli, sun-dried tomatoes & lemon capers sauce.
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$23.00 |
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