Menu
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Almond Encrusted Artichokes Hearts
Crispy tender artichoke hearts, baby greens and diced fresh tomatoes balsamic fig reduction.
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$12.00 |
N/A
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Burrata
Fresh cheese made with mozzarella and cream. Served with cherry tomatoes, baby arugula, truffle salami, and garlic ciabatta.
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$14.00 |
N/A
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Overstuffed Baked Clams
Chopped and seasoned fresh little neck clams topped with a light garlic butter.
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$12.00 |
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Tuna Tartare
Kim-chi aioli, won ton chips, pickled ginger.
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$15.00 |
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Cajun Calamari
Fried and, tossed with Cajun spices, diced tomatoes, red onions and Gorgonzola cheese side of creamy horseradish sauce.
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$13.00 |
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Maryland Crab Cakes
Handmade with lump crab meat, fresh herbs, and seasoning. Topped with a fresh mango salsa and tartar sauce.
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$15.00 |
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Prince Edward Island Mussels
Sauteed with diced tomatoes in a light lemon butters white wine sauce, topped with toasted seasoned breadcrumbs.
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$13.00 |
N/A
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Short Rib Tacos
Shredded lettuce, pica DE Gallo, chipotle aioli.
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$12.00 |
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| Soup | |||||
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| Seafood Bisque | $8.00 |
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| French Onion | $8.00 |
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| Salads | |||||
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Shredded Duck Confit
Baby kale pomegranate seeds, goat cheese, toasted almonds, mandarin oranges, mango vinaigrette.
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$17.00 |
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Coconut Shrimps
Mixed greens, pecans, walnuts, mandarin oranges mandarin ginger dressing.
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$16.00 |
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Blackened Chicken and Shrimp
Mixed greens pecans, walnuts, diced tomatoes red onions, balsamic vinaigrette.
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$17.00 |
N/A
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Caesar Salad
Fresh crisp romaine lettuce tossed with our classic Caesar dressing.
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$17.00 |
N/A
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| Sandwiches & Wraps | |||||
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Steak Fajita Wrap
Grilled skirt steak, peppers, onions, lime cilantro, jack & cheddar chipotle aioli.
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$16.00 |
N/A
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Maryland Crab Cakes Wrap
Handmade crab cake remoulade sauce, fresh tomato salsa lettuce.
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$16.00 |
N/A
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Turkey Asiago Wrap
Roasted turkey, Asiago cheese, baby arugula cranberry aioli.
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$14.00 |
N/A
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Prime Rib Panini
Thin sliced slow roasted prime rib, sauteed mushroom, onions, Swiss cheese, creamy horseradish sauce pressed in a ciabatta bread.
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$18.00 |
N/A
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Panini Champignon
Sun-dried tomatoes rubbed chicken breast mushroom aioli brie cheese, crispy bacon, and asparagus pressed in a ciabatta bread.
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$17.00 |
N/A
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Teriyaki Burger
Sauteed onions & mushrooms, melted Swiss cheese side of fries.
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$14.00 |
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Avocado Burger
Avocado, sliced jalapenos, cheddar & jack, sweet and smoky chipotle side of fries.
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$17.00 |
N/A
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| Pasta | |||||
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Penne Ala Vodka
Penne pasta tossed in our homemade signature vodka sauce.
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$14.00 |
N/A
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Shrimp Oreganata
Sun-dried tomatoes, artichoke hearts, oregano, toasted seasoned bread crumbs, cappellini pasta. In a white wine sauce.
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$18.00 |
N/A
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Short Rib Orecchiette
Shredded short rib, cherry tomatoes, spinach, light tomatoes sauce, orecchiette pasta.
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$18.00 |
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Pan seared Pesto Swordfish
Arugula pesto, garlic and oil, cherry tomatoes, fresh basil side of capellini pasta.
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$18.00 |
N/A
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| Entrees | |||||
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Skirt Steak Chimichurri
Portabella farro, crumbled feta, balsamic vinaigrette, baby arugula.
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$20.00 |
N/A
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Home - Style Meatloaf
Served with crispy onion rings, brown mushroom gravy, garlic mashed potatoes.
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$14.00 |
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Centre Ville Chicken Dijon
Grilled boneless chicken breast melted mozzarella cheese creamy Dijon mustard sauce roasted asparagus side of steamed spinach and garlic mashed potatoes.
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$15.00 |
N/A
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Chicken Pot Pie
Shredded roasted chicken, carrots, potatoes, green peas, corn, celery and onions, in a savory, rich cream sauce, served in a casserole with a puff pastry crust.
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$16.00 |
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Barbeque Chicken Breast
Fig BBQ sauce, roasted potatoes.
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$17.00 |
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Seafood Paella
Sauteed baby shrimps, P. E. I. Mussels, salmon, sea scallops, in a light white wine sauce. Tossed with saffron infused rice and fresh diced tomatoes.
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$20.00 |
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Tuna Pork Bowl
Chunks of tuna in a spicy miso sauce, with avocado, tomatoes, seaweed salad, baby greens.
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$18.00 |
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Jumbo Stuffed Shrimp
Shrimp & crab meat stuffing, garlic butter, toasted breadcrumbs side of rice and baby arugula.
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$16.00 |
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Baked Crabcake Florentine
Tomato avocado peccadillo, sauteed spinach, sriracha remoulade.
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$18.00 |
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Mediterranean Salmon
Sun-dried tomato rubbed on a bed of sauteed cherry tomatoes, cannellini beans, roasted red peppers, kalamata olives - in a light white wing garlic sauce.
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$18.00 |
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Seafood Quiche
Baby shrimps, crab meat, roasted red peppers, jack & cheddar cheese in a crispy pie crust side of baby field green tomatoes and balsamic vinaigrette.
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$16.00 |
N/A
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| Appetizers | |||||
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Pepper Seared Sea Scallops
Fresh pepper seared sea scallops drizzled with a creamy truffle sauce.
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$18.00 |
N/A
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Fresh Burrata
Fresh cheese made with mozzarella and cream. Served with cherry tomatoes, baby arugula, truffle salami, and garlic ciabatta.
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$14.00 |
N/A
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Meat and Cheese Platters
Chef's choice of fresh cheese and cured meats.
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$22.00 |
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Prince Edward Island Mussels
Fresh mussels sauteed with diced tomatoes in a light lemon butters white wine sauce, topped with toasted seasoned breadcrumbs.
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$13.00 |
N/A
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Almond Encrusted Artichoke Hearts
Crispy tender artichoke hearts, baby greens and diced fresh tomatoes - drizzled with a balsamic fig reduction.
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$13.00 |
N/A
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Prime Rib Bites
Sliced prime rib wrapped with asparagus, prosciutto, mozzarella, and a Cabernet reduction.
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$17.00 |
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Tuna Tartare
Chopped sushi - grade tuna in a spicy mayonnaise with seaweed salad.
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$15.00 |
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Overstuffed Baked Clams
Chopped fresh little neck clams, stuffed and seasoned, topped with a light garlic butter.
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$14.00 |
N/A
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Cajun Calamari
Crispy golden fried calamari, tossed with Cajun spices, diced tomatoes, red onions and Gorgonzola cheese served with a creamy horseradish dipping sauce.
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$13.00 |
N/A
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Maryland Crab Cakes
Handmade with lump crab meat, fresh herbs, and seasoning. Served with a fresh mango salsa and tartar sauce.
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$15.00 |
N/A
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| Soup | |||||
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| French Onion Au Gratin | $8.00 |
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| Seafood Bisque | $10.00 |
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| Salads | |||||
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Mandarin Orange Salad
Fresh baby greens, pecans, walnuts, craisins, Gorgonzola cheese, and mandarin oranges. Side of raspberry vinaigrette dressing.
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$9.50 |
N/A
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Caesar Salad
Fresh romaine lettuce tossed in a homemade classic Caesar dressing.
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$9.50 |
N/A
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Pasta
All pastas served with fresh garden salad.
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Seafood Cappellini
Lobster tails, shrimp and crab meat in a sherry cream pink sauce with asparagus tips with cappellini pasta.
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$30.00 |
N/A
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Chicken Champignon
Boneless chicken breast sauteed in madeira wine sauce with assorted mushrooms roasted red peppers, spinach and melted fontina cheese with cappellini pasta. `.
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$24.00 |
N/A
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Lobster & Shrimp Oreganata
Jumbo shrimp and lobster meat with sun-dried tomatoes, artichoke hearts, oregano, and toasted seasoned bread crumbs in a white wine sauce with cappellini pasta. `.
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$32.00 |
N/A
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Penne Ala Vodka
Penne pasta tossed in our homemade signature vodka sauce.
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$20.00 |
N/A
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Chicken Francaise
Egg-dipped chicken breast sauteed in a lemon sherry wine sauce with cappellini pasta.
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$22.00 |
N/A
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Penne Escarole
Escarole, cannellini beans, and tomatoes sauteed in a garlic white sauce, over penne pasta. Served with a side of crumbled feta cheese.
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$20.00 |
N/A
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Entrees
All entrees served with a fresh garden salad.
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Grilled Marinated Angus Rib Eye Steak
16 oz hand selected Angus rib eye steak in teriyaki zinfandel. Served with crispy onion rings and garlic mashed potatoes.
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$34.00 |
N/A
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Grilled Angus Filet Mignon
Tender filet mignon, topped with a Cabernet reduction. Served with garlic mashed potatoes and steamed vegetables.
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$36.00 |
N/A
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Surf & Turf
Grilled encrusted Angus filet mignon and a broiled lobster tail in a lemon butter sauce. Served with garlic mashed potatoes and steamed spinach.
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$39.00 |
N/A
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Rack Of Lamb
Herb encrusted new Zealand rack of lamb. Served with rosemary jus and garlic mashed potatoes.
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$32.00 |
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Grilled Pork Chops
Topped with assorted wild mushrooms and Madeira wine sauce. Served with garlic mashed potatoes.
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$24.00 |
N/A
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Roasted Stuffed Duck
Crispy semi-boneless duck, with an apple pecan stuffing topped with raspberry port reduction. Served with a side of sweet potato fries.
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$30.00 |
N/A
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Veal & Shrimp Involtini
Breaded veal cutlet rolled with fontina cheese, prosciutto and jumbo shrimp. Served with a Marsala wine sauce and garlic mashed potatoes.
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$30.00 |
N/A
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Seared Sea Scallops
Seared jumbo sea scallops served on a bed of an assorted wild mushroom risotto. Drizzled with truffle oil.
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$30.00 |
N/A
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Shrimp Etouffee
Jumbo shrimp served with a mild creole sauce and a side of rice.
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$30.00 |
N/A
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Mediterranean Salmon
Basil and sun dried tomato marinated salmon. Served on a bed of sauteed cherry tomatoes, cannellini beans, roasted red peppers, and kalamata olives - in a light white wing garlic sauce.
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$25.00 |
N/A
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Broiled Seafood Platter
Jumbo shrimp, sea scallops, sauteed tilapia, lobster tail, and overstuffed baked clams in a light white wine sauce. Served with a side of rice.
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$38.00 |
N/A
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Seafood Paella
Saffron infused yellow rice sauteed with lobster tail, jumbo shrimp, sea scallops, mussels, onions, fresh plum tomatoes and snow peas.
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$33.00 |
N/A
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| Sides | |||||
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| Sauteed Spinach | $6.00 |
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| Baked Potato | $4.00 |
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| Crispy Onion Rings | $4.00 |
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| Steak Fries | $4.00 |
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| Penne Marinara | $12.00 |
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| Sweet Potato Fries | $6.00 |
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| Crumbled Gorgonzola | $2.00 |
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| French Fries | $4.00 |
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| Vegetables | $4.00 |
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| White Rice | $4.00 |
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| Mushrooms & Onions | $4.00 |
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| Garlic Mashed Potatoes | $4.00 |
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| Mushroom Risotto | $8.00 |
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