Gus's Community Market Menu Prices

Your Choice of one : The Gus's Special( House roasted turkey, avocado, provolone cheese, lettuce, tomato, onion, pickle, pepperoncini, mayo, and mustard.). The Southern Pacific (Roast beef, roasted balsamic onion, cheddar cheese, mixed greens, and horseradish mayo.) The Mission Creek ( Molinari Italian dry salami, toscano salami, roasted red pepper, provolone cheese, and Italian vinaigrette.) The 1906 Quake (Pepper turkey, hot Molinari salami, pepper jack cheese, lettuce, tomato, onion, pickle, pepperoncini, and bell pepper mayo.) The Potrero ( Olive tapenade, cheddar cheese, pepper jack cheese, tomato, onion, pickle, pepperoncini, and mixed greens.) Your Choice of one : Gus's own 2 oz. Milk Chocolate with almonds and sea salt, Gus's Own 2 oz. Dark Chocolate Bar with a touch of sea salt (72% Cocoa) Potato and Egg Salad 4 oz. Macaroni Salad 4 oz. Gus's Potato Salad 4 oz. Orzo Feta Salad 4 oz. Included is a Organic Fuji Apple

Romaine lettuce, grilled herb chicken breast, Parmesan cheese, croutons, and caesar dressing.

Napa Cabbage, Cilantro, Green onions, topped with Roasted Corn, Roasted Red Bell Peppers, Ancho spiced chicken, Black Beans, Cheddar Cheese, and Toasted Pumpkin Seeds. With a Green Goddess Ranch Dressing.

Vegan Salad, Wild Arugula, fennel, grapes, Toasted Walnuts, Quinoa, Dried Cherries, red wine vinaigrette (Canola oil , Red Wine Vinegar , shallots , Mustard, Agave , dry Basil Salt , Pepper)

Romaine lettuce, grilled salmon filet, Parmesan cheese, croutons, and house vinaigrette dressing.

Mixed greens, chopped romaine, chopped eggs, crumbled blue cheese, bacon, grape tomatoes, and blue cheese dressing.

Ten ounces side. Potatoes, celery, carrots, fennel, shallots, white wine vinegar, dijon mustard, honey, canola oil, dill, parsley, and coriander.

Ten ounces side. Tuna, mayonnaise, celery, red onions, whole grain mustard, salt, and pepper.

Eight ounces side. Golden beets, kale, white quinoa, red onion, cranberries, balsamic vinaigrette, salt, cumin, and turmeric.

Six ounces side. Beets, kale, carrots, pumpkin seeds, and balsamic vinaigrette.

Eight ounces side. Shredded cabbage, carrots, mayonnaise, apple cider vinegar, stoneground mustard, parsley, salt, and pepper.

Ten ounces side. Mary's free-range chicken, mayonnaise, celery, red onions, lemon juice, salt, and pepper.

Ten ounces side. Hard-boiled free-range eggs, mayonnaise, green onions, stoneground mustard, salt, and pepper.

Eight side. Brussels sprouts, red bell peppers, mushrooms, olive oil, basil, salt, garlic, and pepper.

Roast beef, roasted balsamic onion, cheddar cheese, mixed greens, and horseradish mayo.

Served hot. Mary's grilled chicken breast, sauteed peppers and onions, romaine lettuce, and lemon aioli.

Hodo soy beanery marinated tofu, artichoke heart, roasted red pepper, alfalfa sprouts, and Italian vinaigrette.

House roasted turkey, avocado, provolone cheese, lettuce, tomato, onion, pickle, pepperoncini, mayo, and mustard.

Served hot. Slow roasted pulled pork, bbq sauce, and spicy coleslaw.

Pepper turkey, hot molinari salami, pepper jack cheese, lettuce, tomato, onion, pickle, pepperoncini, and bell pepper mayo.

Olive tapenade, cheddar cheese, pepper jack cheese, tomato, onion, pickle, pepperoncini, and mixed greens.

Build your own deli sandwich. Everything includes mayo, stoneground mustard, lettuce, tomato, red onion, pickle, and pepperoncini.

Crispy bacon, romaine lettuce, tomato, avocado, and mayo.

Sautéed eggplant, zucchini, spicy peppers, mushroom, and sriracha vegenaise.

Served hot. pastrami brisket, sauerkraut, swiss cheese, and 1000 island dressing. Served on rye bread.

Your choice of cheddar, swiss, provolone, pepper jack or monterey jack with lettuce, tomato, red onion, pickle, pepperoncini, mustard, and mayo.

Oven-roasted chicken, sliced fuji apple, mixed greens, red onion, and tomato pesto mayo.

Served hot. House-made meatballs with marinara sauce, topped with provolone cheese.

Marinated Asian Chicken with pickled vegetables and fresh Jalapeno's

Tuna salad made with tuna, mayo, celery, red onions, whole grain mustard, salt, and pepper. In a flour tortilla with asiago cheese and wild arugula.

Grilled herb chicken, flour tortilla, romaine lettuce, caesar dressing, and Parmesan cheese.

Mary's chicken in our curry dressing wrapped with spinach and Monterey jack cheese.

Gus's own tzatziki dip, feta cheese, greek olives, marinated beans, and pita crackers.

Italian dry salame, aged white cheddar cheese, raw almonds, and a hard boiled egg.

Our famous Mary's whole chicken marinated in our special BBQ seasonings. (available after 10:30 am).

Our Famous Lemon Pepper Rotisserie Chicken. We use only Mary's Chicken. (Available after 10:30 am.)

Our own Lemon Pepper Marinate on an Organic Mary's Chicken. ( Available after 10:30 am.)

Choose from an assortment of desserts.

Your choice of entree, side, and a drink. Reheating instructions included. Don't forget to add dessert!

Two ounces dirty chips. Choose from a variety of flavors.

Classic rich Carrot Cake Topped with Cream Cheese Frosting

Classic NY Style Cheesecake topped with Fudge.

Classic dense NY style cheesecake with a graham cracker crust.

Dark Chocolate, Milk, Chocolate and White Chocolate Mousse Cake

Chocolate Wafer Crust, with a New York Style cheesecake. Topped with a Carmel Nut Topping.

A light and refreshing beer that has become such an ever-present staple in the Bay are that we have dubbed it ‘San Francisco Budweiser’. It may not be royalty yet, but it sure is a lot classier.

An IPA for people that don’t want to be hit over the head with hops, this beer has a malt nod to the classic English versions, but is bright and dry with just a touch of bitterness. An excellent food beverage all around.

The perfect example of classic French sparkling wine that has everything you need without the sticker shock of Champagne. Bright acidity, refined bubbles, and a soft mousse, this isn’t just fancy on a budget, it is the elegance and enjoyment we all deserve.

The quintessential west coast double IPA that needs no introduction. To put it plainly, if the Hech Hechy ran dry they could fill it with this beer and no one in northern California would complain. 500 ml bottle.

Our first foray into the world of pink and we made well and sure we did the man on the label justice. Pear blossom, wet stone, red apple, raspberry, lime, melon, crunchy mineral, its just bone dry deliciousness and we couldn’t be happier with how it turned out.

Basically the Cadillac of Pinot Noir, this plush, pillowy red wine is here for all your decadent food comfort needs. Broad cherry, soft vanilla, silken texture, in a word, enveloping, but don’t get us wrong, it goes great with our house roast beef sandwich.

Crisp, tropical and dangerously easy to drink, our house white is a great addition to any picnic, party, event or otherwise. The only catch is making sure you have enough, cause this stuff just seems to disappear.