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Breads | |||||
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Tandoori Roti | $4.00 |
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Plain Naan | $4.00 |
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Garlic Naan | $5.00 |
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Butter Naan | $5.00 |
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Lachha Paratha | $6.00 |
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Stuffed Naan
Kshmiri naan or cheese naan.
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$7.00 |
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Gluten Free Roti
Gluten free.
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$7.00 |
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Naan Basket
Butter, plain and garlic.
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$12.00 |
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Dum Biryani | |||||
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Dum Biryani
Basmati rice casserole, flavoured with spices, saffron and rose water served with raita.
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$20.00 |
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Rice | |||||
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Chawal
Gluten free. Plain steam rice.
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$5.00 |
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Jeera Rice
Gluten free. Basmati rice tempered with cumin.
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$6.00 |
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Entrée | |||||
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Chicken Vindaloo Tikka
Gluten free. 12 hrs marinated succulent chicken with red wine vinegar, fenugreek seeds, cassia sticks.
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$18.00 |
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Tawa Murgh
Gluten free. Tawa grilled chicken breast with herb flavour, stuffed minced lamb, roasted to perfection.
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$21.00 |
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Patiyala Seekh Kebab
Gluten free. Charcoaled chicken and lamb skewers, ginger, mace.
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$20.00 |
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Samosa
Triangular crisp puff pastry, spiced potato and peas.
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$16.00 |
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Sharabi Raan
Lamb marinated with old monk and spices, smoked with herbs.
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$22.00 |
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Onion Bhajjia
Gluten free. Batter fried onion fritter.
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$15.00 |
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Batata Vada
Gluten free. Potato and lentil parcels with yoghurt and pineapple sauce.
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$16.00 |
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Achari Fish Malai Tikka
Gluten free. Salmon marinated with yoghurt and cheese, flavour of cardamom with pickled dressing, cooked to perfection.
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$22.00 |
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Papadum
Gluten free. Lentil crisps with chutney dips.
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$7.00 |
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Sunhare Prawns
Gluten free. Hung yoghurt, carom seed, haldi, ginger, garlic.
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$24.00 |
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Raita
Gluten free. Crisp cucumber, carrot and yoghurt salad.
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$5.00 |
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Paneer Tikka
Gluten free. Marinated homemade cottage cheese, tangi roasted tomato chutney. A vegetarian delight.
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$18.00 |
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Paneer Nuggets
Gluten free. Golden paneer sandwich, Tokyo onion rings with chana and tomato sauce.
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$18.00 |
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Mains | |||||
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Butter Chicken
Gluten free. Tender morsels of chicken simmered in rich butter tomatoes sauce.
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$21.00 |
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Kasturi Murg
Gluten free. A fenugreek flavourful chicken in semi dry aromatic gravy.
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$21.00 |
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Lamb Kashmiri Roganjosh
Gluten free. A traditional kashmiri-braised lamb chunks, cumin seeds, red chillies, fennels.
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$22.00 |
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Awadhi Lamb Korma
Gluten free. Lamb diced, cashew, green cardamom, bay leaves, cloves and cinnamon bark.
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$23.00 |
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Beef Madras
Gluten free. Old madras style tender beef, fresh coconut, ginger, garlic and lemon juice.
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$21.00 |
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Beef Vindaloo
Gluten free. Diced beef in garlic wine marinade and dried red chilli peppers.
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$22.00 |
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Malabar Jhinga
Gluten free. Green tiger prawns, tempered in mustard seeds, curry leaves, coconut milk and haldi.
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$24.00 |
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"Chef Special" Fish Curry
Gluten free. A must try all-time favourite dish specially made by our chef.
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$24.00 |
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Malai Kofta
Gluten free. Crispy cottage cheese and potato dumpling, cashew gravy, cream and dry fenugreek.
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$19.00 |
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Dal Basanti
Gluten free. Split black and tempered yellow lentils, flavoured with garlic and herbs.
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$18.00 |
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Palak Paneer
Gluten free. Blanch spinach, cottage cheese, chopped ginger, caraway seeds, fenugreek.
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$20.00 |
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Kadhal Paneer
Gluten free. Homemade cottage cheese, bell pepper, onion tempered with coriander seeds.
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$20.00 |
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Aloo Baigan
Gluten free. Eggplant sautéed with potatoes and garam masala.
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$19.00 |
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Achari Bhindi
Gluten free. Pickle flavoured crispy okra, asafoetida, punch photon and cilantro leaves.
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$20.00 |
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