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Main Menu | |||||
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Crispy Pata (650-700grms)
It is more than just your regular deep fried pork leg. It is tastier, yummier, and crispier.
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$16.99 |
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Pork Binagoongan
Pork recipe sauteed in tomato and stewed in shrimp paste.
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$9.99 |
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Pork Sisig
Pork sisig garnished with chopped onion, chili pepper, and sprinkled with squeezed calamansi (lime juice).
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$12.99 |
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Seafood Bicol Express
A dish composed of fresh shrimp, squid, and mussels. These are cooked in coconut milk along with sauteed garlic, ginger, and onion.
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$15.99 |
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Bistek (Beef Steak)
It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with onions.
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$12.99 |
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Ginataang Hipon (Shrimp with Coconut Cream)
A simple yet a hearty dish with shrimp, veggies, and creamy sauce made with coconut milk.
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$12.99 |
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Bicol Express
Pork cooked with shrimp paste and coconut milk.
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$10.99 |
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Dinuguan
Savory pork stew simmered in spicy gravy of pig blood, garlic, chili and vinegar
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$10.99 |
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Beef Caldereta
Hearty beef dish stewed in tomato sauce combined with potatoes, carrots and liver
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$12.99 |
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Igado
It's a strips of liver and pork tenderloin are marinated and then simmered in a soy sauce vinegar mixture.
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$10.99 |
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Chicken Afritada
Filipino stew made of chicken pieces, potatoes, carrots, and bell peppers cooked in fresh tomato sauce.
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$10.99 |
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Adobo (Pork or Chicken)
Cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil and simmered in the marinade.
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$10.99 |
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Lechon Kawali (400 grams)
Made with pork belly simmered until tender and then deep fried until golden and crisp. 100 grams.
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$12.99 |
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Shrimp Fried Rice
shrimp fried rice with fresh shrimp, rice, onions, green onions, peas, and carrots in sesame oil.
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$11.99 |
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Family Meal | |||||
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Boodle Fight To Go
Serving three to four persons.A very large collection of food that comes on banana leaves. The bottom layer is usually white rice on top of which can be fish, shrimp, squid, bbq, spring rolls, mussels, eggplant, bagoong (fish sauce), salted duck eggs, okra, and slices of green mangoes and etc. Per piece.
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$74.99 |
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Couples Boodle Fight (2 people)
grilled seafood and meat, vegies (okra and eggplant, layered with rice (steam or fried).
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$49.99 |
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Seafoods Platter (Medium)
Good for four to six people.From the simplest to the most stylish, mouth-watering seafood dishes such as Shrimp, mussels, squid/Calamari and Pompano are undeniably delightful treats from the sea.
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$119.99 |
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Seafoods Fiesta Platter (Large)
Good for eight to ten people.Mixed seafood is a combination of shrimps, lobster or crab, squid, golden pompano, salmon and mussels.
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$169.99 |
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Grilled Items | |||||
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Pork BBQ (3)
Pork barbecue is a dish composed of marinated pork slices that are skewered and grilled. The concept is somewhat similar to kebab, except that this only requires meat, there are no vegetables involved.
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$10.99 |
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Chicken BBQ (3)
Chicken slices are marinated in a special barbecue sauce, soy sauce, lemon juice, and lemon lime soda.
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$11.99 |
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Grilled Squid
Marinated in a sweet and tangy vinaigrette, inihaw na squid is delicious hot of the grill.
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$15.99 |
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Chicken Inasal
Filipino variant of roast chicken, marinated in a mixture of lime, pepper, vinegar and annatto, then grilled over hot coals while basted with the marinade. Per piece.
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$7.50 |
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Grilled or Fried Fish | |||||
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Tilapia | $8.99 |
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Golden Pompano (Medium) | $14.99 |
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Golden Pompano (Large)
Starts at $12.99-$16.99 (depends on size)
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$14.99 |
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Mackerel | $9.99 |
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Bangus (Daing) | $5.99 |
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Salmon Steak | $12.99 |
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Noodles or Pasta | |||||
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Spaghetti (Pinoy Style)
Filipino spaghetti, prepared with fried sliced hot dogs and ground pork are mixed in a sauce of tomato and banana sauce and served over spaghetti noodles.
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$10.99 |
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Special Palabok
A noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic.
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$12.99 |
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Pancit Bihon
Classic Filipino noodles with fresh vegetables with choice of pork or chicken.
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$10.99 |
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Vegetables Menu | |||||
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Pinakbet
Mix tropical vegetables cooked in shrimp paste or fish sauce
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$9.99 |
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Ginataang Langka
Young jackfruit cooked in coconut milk.
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$9.99 |
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Laing
Vegetable dish made with fresh taro leaves, coconut milk, shrimp paste and chili peppers.
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$11.99 |
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Ginisang Munggo” (Sauteed Mung Bean)
This dish makes use of mung beans as the main ingredient complimented by different flavors from meat, seafood, and vegetables. A very healthy and satisfying dish that is friendly on the budget.
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$8.99 |
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Mango and Cucumber Salad
It is a cucumber and mango together with the rice vinegar, sugar, salt, and red pepper flakes.
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$8.98 |
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Green Salad
Mixed green salads usually have some combination of baby lettuces, tomatoes, cucumber and bell pepper.
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$6.99 |
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Soup | |||||
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Chicken Mami Soup
Thick fresh egg noodles soaked in lye water to give it more texture, flavorful broth and topped with fried garlic bits and green onions.
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$9.99 |
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Batchoy
Batchoy is Filipino pork innards soup that consists of pork meat, pancreas or lapay, liver and kidney and mixed with chili leaves.
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$9.99 |
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Bulalo
Made from beef shanks and marrow bones is a light colored soup that is made rich by cooking beef shanks and beef marrow bones for hours, until much of the collagen and fat has melted into.
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$15.99 |
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Sinigang Na Hipon
Made with the seafood out there with big, fresh, succulent shrimp swimming in a savory, sweet, and sour broth.
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$11.99 |
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Tinolang Manok
Tinolang manok is a healthy Filipino chicken soup dish with vegetables. This dish has a clear broth and includes moringa (malunggay) or any green leafy as substitute with malunggay, chayote, green chili.
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$9.99 |
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Tinolang Tahong (Mussels Soup)
Fresh mussels are cleaned and then cooked in a ginger broth, tomato, and bok choy.
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$10.99 |
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Dessert | |||||
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Halo-Halo (Mix-Mix)
It’s a dessert with mixtures of shaved ice and evaporated milk to which are added various ingredients, including boiled sweet beans, coconut, tapioca, gulaman (agar jelly), tubers, and fruits.
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$8.99 |
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Hopia (6pcs)
Tender and flaky pastry made from flour, sugar and vegetable oil, filled with either sweet monggo bean, purple yam (ube) and sweetened white onion (alternative for candied winter melon -kundol) and pork fat.
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$5.99 |
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Turon (5)
Turon is a type of Filipino snack. It is also called deep-fried banana rolls or banana lumpia. A typical Filipino merienda and dessert.
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$7.50 |
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Cassava Cake (Small 4.1/2”)
This Filipino dessert is made with fresh cassava root (yucca) and coconut milk.
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$7.99 |
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Leche Flan (8”)
Leche Flan is a traditional Filipino dessert that is commonly served at Fiestas and other special occasions. It is caramel custard made of milk ('Leche' in Spanish), sugar and eggs and usually flavored .
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$9.99 |
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Suman (8)
Made of glutinous rice with coconut milk. Suman cassava is also available.
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$10.00 |
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Banana Que (3)
Banana-que is another popular Pinoy street food, it is deep fried saba with caramelized sugar coating in bamboo skewer.
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$10.99 |
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Puto Cheese (10)
Puto cheese recipe. “Puto” is a kind of steamed rice cake, It is usually eaten as a merienda – a light meal or snack especially in the afternoon, but can also be eaten for breakfast with coffee or hot chocolate but it is best served with “ Dinuguan ” (pork blood stew) as a hefty afternoon merienda.
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$7.99 |
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Kutsinta (10)
Soft, chewy, and topped with grated coconut.
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$7.99 |
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Dessert on A Tray | |||||
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Kalamay (8”)
Is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. It can also be flavored with margarine, peanut butter, or vanilla.
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$19.99 |
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Mix Kakanin Platter 16”
Snack / dessert combination of ube, sapin-sapin, biko, espasol, and cassava cake. Perfect treat for all types of gatherings and events!
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$35.00 |
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Smoothies | |||||
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Strawberry Banana | $6.99 |
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Mango Smoothies | $6.99 |
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Avocado Smoothies / Shake | $7.99 |
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Mango / Kiwi | $6.99 |
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Halo-halo | $8.50 |
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Watermelon Smoothies | $6.99 |
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Pina Colada
Virgin [None alcohol].
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$6.99 |
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Pineapple Smoothies | $5.99 |
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Sago and Gulaman | $4.50 |
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Buko Pandan | $4.99 |
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Bubble Tea (with Tapioca or Coconut Jelly.) | |||||
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Taro | $6.50 |
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Honey Dew | $6.50 |
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Strawberry | $6.50 |
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Lychee | $6.50 |
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Appetizer | |||||
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Chicken Wings (1/2 lbs) | $10.99 |
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Lumpiang Shanghai (Jumbo Size)(12)
Filipino spring rolls (Lumpia) are the hit of every Filipino family gathering! Filled with pork, and spring vegetables, they are as much fun to make as they are to eat.
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$10.99 |
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Calamari (Squid Rings)
Tender calamari, coated with seasoned flour and deep fried to perfection.
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$12.99 |
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Siomai (12)
Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork.
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$10.99 |
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Tentacles
Fried squid is a simple deep fried squid similar to the calamares but instead of using the squid bodies this dish uses its tentacles and served with a sweet and spicy sauce.
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$12.99 |
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Spring Rolls (5)
Deep fried spring rolls are so good! Hot and fresh from the oil, the crunch is amazing and the flavors inside just burst on to your tongue in juicy contrast.
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$6.99 |
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Breakfast Special | |||||
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Tocilog
Made out of tocino (a sweet fried pork), itlog (fried eggs) and sinangag (garlic fried rice).
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$8.99 |
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Longsilog
Longsilog is a short term for longanisa (sausage), sinangag (fried rice) and pritong itlog (fried egg).
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$8.99 |
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Bacon, Egg Breakfast and Fried Potato (Canadian)
There's no better way to start a day than with a full brekkie of bacon and eggs.
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$6.99 |
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Tapsilog
Beef thin slices of meat and curing these with salt and spices as a preservation method. Often cooked fried or grilled. Served with fried rice and fried egg.
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$8.99 |
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Bangsilog (Daing na Bangus)
A type of meal wherein fried fish (boneless) is paired with garlic fried rice, pickled papaya, and egg.
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$8.99 |
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