You are viewing Hansik (CA) prices confirmed by PriceListo at the following location:
13727 127 Street Northwest, Edmonton, AB T6V 1A8 CA 1(587) 881-1702
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Prices shown in: CAD
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
Item Price Change

Appetizers or Start Share

A4. Handmade Dumpling - Mandoo (6 Pieces)
Pork, tofu, glass noodles, cabbages, carrots, green onions, mushrooms, and chives. Served deep-fried. One order comes with six pieces.
$10.50 - -
A4. Handmade Dumpling - Mandoo (6 Pieces) (Appetizers or Start Share) $10.50 - -
A5. Stir-Fried Rice Cake - Tteok-Bokki
Rice cake, cabbages, green onions, fish cakes, and boiled egg with spicy and sweet gochu-jang sauce.
$13.50 - -

Soups - Guk or Tang

Korean soups, called guk or tang, are made with a wide variety of ingredients including meat, fish, shellfish, seaweed, and vegetables.
S2. Sliced Rice Cake and Dumpling Soup - Tteok - Mandoo - Kguk
Sliced rice cake, dumpling, beef, egg, and green onions.
$14.50 - -
Spicy Beef Soup - Yukgaejang
Chicken, fiddlehead, bean sprouts, mushrooms, and green onions. Seasoned with red chili peppers.
$14.50 - -
Spicy Chicken Soup - Dakgeajang $14.50 - -
S4. Short Rib Soup - Galbi - Tang
Clear and light soup with rich in protein and calcium. Beef, egg, and green onions.
$14.50 - -
S5. Spicy Soup with Rice - Jjambbong with Rice
Mussels, shrimp, squid, pork, cabbages, onions, and green onions. Seasoned with red chili peppers.
$14.50 - -
S6. Pork Back-Bone Stew - Gamja - Tang
Pork bones, green cabbage leaves (ugeoji), potatoes, green onions, and red pepper powder with perilla powder and seasoned red peppers.
$14.50 - -

Wraps

Ssam is meat, vegetables, and rice and so on wrapped in greens such as lettuce leaves, sesame leaves, pumpkin leaves, and cabbages and ganished with ssamjang (red soy paste dip). It is a delicious combination of a variety of ingredients and makes for a healthfully nutritious meal. Serve with lettuce, garlic, peppers, ssamjang, wasabi, onions, and one steamed rice.
W2. Grilled Beef Ribs - La - Galbi
Beef short ribs, marinated in a sweet gan-jang (soy sauce) seasoning mixture, and char-grilled. One order comes with three to four slices.
$24.50 - -
W2. Grilled Beef Ribs - La - Galbi (Wraps) $24.50 - -
W3. Grilled Pork Belly - Samgyeopsal
Pork belly, char-grilled and dipped in salt or ssamjang. One order comes with three to four slices.
$22.50 - -

Rice

R1. pan fried Kimch Rice
, onions, green onions, and cabbages with
$11.50 - -

Noodles

N1. Black Bean Sauce Noodle - Jajangmyeon
Pork, chopped potatoes, onions, green onions, zucchini, and cabbages with black bean sauce.
$12.50 - -
N2. Stir-Fried Glass Noodles and Vegetables - Japchae
Pork, chopped potatoes, onions, zucchini, cabbages, cucumbers, and sesame seeds with gan-jang (soy sauce) seasoning.
$13.50 - -
N2. Stir-Fried Glass Noodles and Vegetables - Japchae (Noodles) $13.50 - -
N3. Corn Shrimp Noodles
Corn, shrimp, and parsley.
$13.90 - -
N4. Bulgogi Noodles
Beef or Chicken. glass noodles, green onions, onions, carrots, mushrooms, and sesame seeds with gan-jang (soy sauce) seasoning.
$14.50 - -

Cold Noodles

N8. Chewy Noodles - Jjolmyeon
Cabbages, bean sprouts, carrots, radish, cucumbers, sesame seeds, and boiled egg with chogochu-jang mixing sauce (red chili-pepper paste with vinegar).
$14.50 - -
N9. Spicy Buckwheat Noodles - Bibim-myeon
Pickled radish, cucumbers, sesame seeds, and boiled egg with gochu-jang mixing sauce. Dressing with vinegar and mustard.
$14.50 - -

Noodles with Soup

N5. Fishcake Noodles - Fishcake Udong
Fishcake, green onions, fried tofu, crown daisy, and seaweed flakes.
$12.90 - -
N6. Bulgogi Noodles - Bulgogi Udong
Beef, crown daisy, green onions, and seaweed flakes.
$13.90 - -
N7. Spicy Noodle Soup - Jjambbong
Mussels, shrimp, squid, pork, cabbages, and onions. Seasoned with red chili peppers.
$14.90 - -

Cold Noodles with Soup

N10. Cold Buckwheat Noodle Soba - Naeng Momil
Seaweed flakes, cabbages, green onions, ground radish, and pear. Dressing with mustard.
$12.90 - -
N11. Cold Buckwheat Noodles - Mul-Naengmyeon
Pickled radish, pear slice, and boiled egg. Dressing with vinegar and mustard.
$14.50 +$0.60 +4.32%
N13. Cold Bean-Soup Noodles - Kong - Guksu
Beans, cucumbers, tomatoes, and sesame seeds.
$14.90 - -

Bibimbap

Rice topped with a variety of colorful vegetables that is mixed with gochu-jang sauce or gan-jang sauce (soy sauce).
R5. Avocado Bibimbap
Avocados, lettuce, carrots, cabbages, seaweed flakes, and fried egg.
$13.50 - -

Pan-Fried Delicacies - Jeon

Jeon refers to seafood, meat, or vegetables, thinly-sliced or chopped, seasoned, coated with flour, and pan-fried.
A8. Veggie Pancakes - Veggie - Jeon
Zuccihni, onions, green onions, chives, and carrots.
$13.50 - -
A9. Kimchi Pancake - Kimchi - Joen
Chopped kimchi and green onions.
$13.50 - -
A10. Green Onion Pancake - Pa - Jeon
Green onions, carrots, shrimp, squid, and egg.
$17.50 - -
A11. Fish Pancake - Saenseon - Jeon
Pollack, egg, and green onions.
$14.90 - -

Korean-Style Chicken and Shrimp

C1. Fried Chicken
6PCS Deep fried
$14.00 - -
C2. Sweet and Spicy Chicken
6PCS Sweet and gochu-jang (red chili paste) mixing sauce.
$16.00 - -
C2. Sweet and Spicy Chicken (Korean-Style Chicken and Shrimp) $16.00 - -
C3. Seasoned Soy Sauce and Sweet Chicken
12PCS Sweet and ganjang (soy sauce) mixing sauce.
$27.00 - -
C4. Sweet and Spicy Shrimp
4Pcs Sweet and chogochu-jang (red chili paste) mixing sauce.
$8.50 - -

Kimchi (Fermented Vegetables)

Kimchi
Kimchi is a traditional Korean dish of fermented vegetables, the most common of which are napa cabbage and daikon radish. In addition to being served as banchan, Korean side dishes presented as part of a meal, it can also be used in a variety of cooked dishes. Kimchi is rich in vitamins A and C, and due to its fermentation process is also rich in beneficial gut-boosting lactobacilli bacteria. Kimchi has potent antioxidative and immune-stimulating activities along with anti-obesity effects and more.
$5.00 - -

Stir-Fried Dishes - Bokkeum

Bokkeum refers to meat, seafood, or vegetables seasoned and quickly stir-fried over a high flame. Served steamed rice.
R7. Bulgogi
Beef, green onions, onions, zucchini, carrots, mushrooms, and sesame seeds with gan-jang (soy sauce) seasoning.
$14.50 - -
R8. Spicy Bulgogi - Gochu - Jang Bulgogi
Pork, green onions, onions, carrots, zucchini, mushrooms, and sesame seeds with gochu-jang (red chili paste) seasoning.
$14.50 - -
R8. Spicy Bulgogi - Gochu - Jang Bulgogi (Stir-Fried Dishes - Bokkeum) $14.50 +$0.60 +4.32%
R9. Stir-Fried Squid - Ojingeo - Bokkeum
Squid, green onions, onions, carrots, mushrooms, broccoli, and sesame seeds with gochu-jang (red chili paste) seasoning.
$16.90 - -

Grilled Fish - Saengseon - Gui

Grilled fish a variety of fish, including mackerel, saury, and cutlass fish, are grilled and seasoned with salt or gochu-jang (red chili paste) or jan-jang (soy sauce). Serve with rice.
R10. Salted Grilled Mackerek - Godeungeo Gui
Mackerel.
$17.50 - -
R11. Seasoned Grilled Mackerek - Godeungeo Yangnyeom Gui
Mackerel and green onions with gan-jang (soy sauce) and peper seasoning.
$18.50 - -

Steamed or Boiled Dish - Jjim

Jjim (steamed or boiled) is made with meat or fish and vegetables, which are marinated in various seasonings and braised together. Serve with two rice.
J5. Braised Chicken with Vegetable - Jjim Dak
Chicken, glass noodles, potatoes, cabbages, carrots, onions, and green onions with gan-jang (soy sauce) seasoning.
$37.90 - -
J6. Braised Chili Chicken - Dak Maeunjjim
Chicken, potatoes, carrots, onions, and green onions with gochu-jang (red chili paste) seasoning.
$37.90 - -

Stew - Jjigae

Jjigae (stew) is made with various ingredients, such as meat, fish, clams, tofu, and vegetables. It is thicker than soups (guk or tang) and boiled in an earthen pot. Served hot with steamed rice.
S1. Soft Tofu Stew - Sundubu - Jjigae
Tofu, shrimp, clams, squid, and egg with seasoned red peppers.
$14.50 - -
S2. Kimchi Stew - Kimchi - Jjigae $14.50 - -

Hot Pots - Jeongol

Jeongol is derived from Korean royal cuisine and traditional Korean dish made by stewing of beef, pork, or seafood along with seasonings and vegetables in a pot at the table. Serve with two rice. Two portions.
J1. Bulgogi and Mushrooms Hot Pot - Bulgogi - Jeongol
Beef, mushrooms, glass noodles, onions, green onions, and carrots.
$34.90 - -
J2. Sausage Stew - Budae - Jjigae
Sausage, ham, beef, kimchi, rice cake, glass noodles, cabbages, carrots, onions, green onions, and beans with seasoned red peppers.
$34.90 - -
J3. Pork Back-Bone Stew - Gamja - Tang
Pork bones, green cabbage leaves (ugeoji), potatoes, green onions, and red peppers with perilla powder and seasoned red peppers.
$34.90 - -
J4. Seafood Stew - Seafood - Tang
Crab, shrimp, clams, zucchini, radish, onions, and green onions with seasoned red peppers.
$44.90 - -

Side Menu

Rice $2.00 +$0.10 +5.26%
Pickled Radish $3.00 - -
Daily fresh Side Dish $3.00 - -

Beverages

Water (Bottle) $2.50 - -
Sparkling Water $3.00 - -
POP (355 ml) $2.50 - -
Bottled Juice $3.00 - -
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