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You are viewing Harpo's Restaurant (CA) prices confirmed by PriceListo at the following location:
44 Stevenson Road South,
Oshawa,
ON,
L1J 5L9,
CA
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Appetizer | |||||
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Garlic Cheese Bread
Mozzarella, Swiss and cheddar blend.
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$9.00 |
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Bruschetta
Drizzled with extra virgin olive oil.
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$10.00 |
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Saganaki
Flaming Kefalotyri cheese with brandy and a twist of lemon.
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$15.00 |
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Shrimp Cocktail
Served chilled with a fresh lemon and spicy cocktail sauce.
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$16.00 |
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Smoked Salmon
Thinly sliced with red onion and capers.
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$13.00 |
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Escargot
Baked in garlic, herb, wine butter topped with melted mozzarella cheese.
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$13.00 |
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Baked Shrimp
Sautéed with white wine, butter and garlic and baked with a three cheese blend.
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$14.00 |
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French Onion
Beef broth, caramelized onions, Swiss and parmesan cheeses.
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$10.00 |
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Salad | |||||
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House Salad
Romaine lettuce, cucumber, onion, peppers and tomato in our house oil and vinegar dressing.
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$9.00 |
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Classic Caesar
Crisp romaine with house-made dressing, parmigiano cheese and croutons.
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$9.00 |
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Village Greek
Tomato, cucumber, onions, kalamata olives, feta, olive oil and oregano.
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$12.00 |
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Entrées
All entrées are served with potato and seasonal vegetables.
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Prime Rib
Rubbed with our special spices and slow roasted for tenderness. Hand- carved to order.
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$44.00 |
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New York Strip
Well-marbled, lightly seasoned.
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$35.00 |
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Filet Mignon
Center-cut beef tenderloin thick cut for juicy tenderness.
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$38.00 |
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Peppercorn New York
Served with harpo’s homemade brandy peppercorn sauce.
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$40.00 |
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Sirloin Steak
8 oz. top sirloin.
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$29.00 |
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Surf and Turf | $50.00 |
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Steak Neptune
Filet mignon topped with shrimp and crab, finished with hollandaise sauce.
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$42.00 |
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Rack of Lamb
Seasoned with olive oil, lemon, garlic and Greek mountain herbs.
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$40.00 |
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Chicken Oscar
Char-broiled chicken breast topped with shrimp and crab, finished with hollandaise sauce.
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$37.00 |
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Chicken Teriyaki
Lightly floured pan seared breast of chicken coated in a soya, garlic, ginger sauce.
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$26.00 |
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Fish and Seafood
All fish and seafood are seasoned with extra virgin olive oil, lemon, sea salt and garden herbs; topped with maître d’hôtel butter. Served with rice pilaf and seasonal vegetables.
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Orange Roughy
Wild caught. Lightly seasoned and baked.
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$32.00 |
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Pickerel
Lightly breaded and pan seared.
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$34.00 |
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Salmon
A fresh Atlantic salmon filet, lightly seasoned and baked.
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$30.00 |
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Cuban Lobster
9 oz. Cuban lobster tail.
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$40.00 |
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Pasta | |||||
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Chicken Linguini
Grilled sliced chicken, in a lightly spiced, garlic tomato sauce topped with feta cheese.
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$25.00 |
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Seafood Pasta
Lobster, shrimp, mussels with linguini in a fresh garlic, wine, cream sauce.
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$40.00 |
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Vegetarian Pasta
Fresh tomato and basil sauce with roasted red peppers, zucchini, mushrooms and asparagus on a bed of fettuccine, topped with baked goat cheese.
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$25.00 |
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Chicken Parmesan
Breaded chicken breast topped with garlic, tomato basil sauce and mozzarella cheese. Served with pasta.
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$28.00 |
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