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1. Featured Items
2. Flatbread
3. Burger
4. Appetizers
5. Burgers & Flatbreads
6. Mains & Pastas
7. Additional Sides
8. Desserts
9. Soup & Salad
10. Brunch Mains
11. Additional Sides
12. Desserts
13. Beverages
14. Soup & Salad
Featured Items | |||||
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Assorted Olives
Orange zest, Rosemary
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$9.00 |
N/A
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Organic Greens
Hannah Brook Farm Greens, Orange Segments,
Pickled Fennel, Pickled Beets, Feta
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$14.00 |
N/A
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Flatbread | |||||
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Mediterrannean Flatbread
Artichokes, Cherry Tomatoes, Olives, Spicy Tomato Sauce, Arugula Walnut Pesto, Mt Lehman ‘Gozzarella’
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$16.00 |
N/A
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Mussels and Clams
Guanciale, Sundried Tomato, Walnut Parsley Pesto, Calabrian Chili, Grilled Focaccia
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$23.00 |
N/A
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Organic Greens (Flatbread)
Hannah Brook Farm Greens, Orange Segments,
Pickled Fennel, Pickled Beets, Feta
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$14.00 |
N/A
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Soup du Jour
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$12.00 |
N/A
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Spiced Lamb Meatballs
Blueberry Molasses, Balsamic, Pistachios,
Mt Lehman ‘Gozzarella’
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$19.00 |
N/A
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Burger | |||||
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Hart House Burger
Blue Goose Cattle Co Beef, Smoked Caciocavallo Cheese, Sundried Tomato Pesto Mayo, Crispy Onions, Prosciutto, Arugula, Tomato, Potato Roll (choice of rosemary parmesan fries or green salad).
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$22.00 |
N/A
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Lois lake Steelhead Burger
Sundried Tomato Pesto Mayo, Arugula, Tomato, Potato Bun
Served with choice of Fries or Organic Greens
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$24.00 |
N/A
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AAA Gorgonzola Burger
Blue Goose Cattle Co Beef, Spicy Mayo, Arugula,
Tomato, Potato Roll
Served with choice of Fries or Organic Greens
(choice of rosemary parmesan fries or green salad).
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$23.00 |
N/A
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Appetizers | |||||
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Organic Greens
Hannah Brook Farm Greens, Orange Segments Pickled Fennel, Pickled Beets, Feta
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$14.00 |
N/A
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Soup Du Jour
Pomodoro
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$11.00 |
N/A
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Spiced Lamb Meatballs
Blueberry Molasses, Balsamic, Pistachios, Mt Lehman "Gozzarella"
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$19.00 |
N/A
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Mussels and Clams
Guanciale, Nicoise Olives Saffron Wine, Sun Dried Tomatoes, Grilled Focaccia
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$22.00 |
N/A
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House Made Focaccia
Olive Oil Aged Balsamic
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$7.00 |
N/A
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Burgers & Flatbreads | |||||
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Hart House Burger
Blue Goose Cattle Company Beef, Smoked Caciocavallo Cheese, Sundried Tomato Pesto Mayo, Crispy Onions, Prosciutto Arugula, Tomato Potato Roll
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$22.00 |
N/A
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Gorgonzola Burger
Blue Goose Cattle Co Beef, Spicy Mayo, Arugula. Tomato Potato roll
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$23.00 |
N/A
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Lois Lake Steelhead Burger
Sundried Tomato Pesto Mayo Arugula, Tomato Potato Bun served with choice of fries or organic greens
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$24.00 |
N/A
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Mediterranean Flatbread
Artichokes, Cherry Tomatoes, Olives, Spicy Tomato Sauce, Arugula Walnut Pesto, Mt Lehman ‘Gozzarella’
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$16.00 |
N/A
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Duck Confit Flatbread
Oven Dried Grapes Caramelized Onions Arugula, Smoked Caciocavallo Cheese, Aged Balsamic
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$18.00 |
N/A
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Mains & Pastas | |||||
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Wild Mushroom Mafalda
Asparagus Mushrooms Sun Dried Tomato Pesto Parmigiano Reggiano (Vegetarian)
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$18.00 |
N/A
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Braised Lamb Tagliatelle
Fennel and Tomato Ragu, Mt Lehman "Grana Nana"
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$28.00 |
N/A
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Spaghettini Allo Scoglio
Daily seafood, cherry tomatoes garlic, chili, white wine, chives
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$24.00 |
N/A
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Grilled Dry Aged Blue Goose Rib Eye
Seared 12oz rib eye, oxtail & potato empanada, confit peppers cippolini, red wine jus romesco, red wine jus
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$78.00 |
N/A
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AAA Beef Tenderloin
oxtail & potato empanada, confit peppers cippolini, red wine jus romesco, red wine jus
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$42.00 |
N/A
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Roast Chicken Supreme
Wild mushroom & barley risotto asparagus, red wine jus
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$28.00 |
N/A
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Seared Halibut Stew
Assorted local seafood, fennel, chickpeas, Swiss chard, cherry tomatoes, grilled focaccia
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$34.00 |
N/A
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Wild Mushroom and Barley Risotto
Swiss chard, asparagus. Parmigiano reggiano
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$21.00 |
N/A
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Additional Sides | |||||
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Rosemary Parmesan Fries, Garlic Aioli | $6.00 |
N/A
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Seasonal Vegetables | $10.00 |
N/A
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Sautéed Wild Mushrooms | $10.00 |
N/A
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Desserts | |||||
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Basque Country Cheesecake
Strawberry Reduction
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$10.00 |
N/A
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Espresso and Dulcey Chocolate Panna Cotta
Coffee Granita, Salted Caramel, Vanilla Chantilly, Shaved chocolate
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$10.00 |
N/A
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Ricotta Doughnuts
House made Ricotta cheese doughnuts with chocolate hazelnut sauce
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$10.00 |
N/A
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Soup & Salad
Saturday and Sunday from 10:00am - 2:00 PM.
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Daily Soup
Daily selection
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$11.00 |
N/A
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HeirloomTomato Salad
Olives, Pickled Shallots, Arugula, Burrata Cheese, Pistachios, Aged Balsamic
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$16.00 |
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Organic Greens
Hannah Brook Farm Greens, Local Cucumbers, Seasonal Berries, Mt Lehman Feta, Slivered Almonds, Strawberry Mint & Basil Vinaigrette.
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$14.00 |
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Pork Belly Flatbread
Poached Pears, Caramelized Onions, Arugula, Smoked Caciocavallo Cheese, Aged Balsamic
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$18.00 |
N/A
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Mussels and Clams
Guanciale, Niçoise Olives, Saffron Wine,
Sun Dried Tomatoes, Grilled Focaccia
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$23.00 |
N/A
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Brunch Mains
Saturday and Sunday from 10:00 AM until 2:00 PM.
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Cinnamon Ricotta Waffles
Cranberry Pear Compote, Pure Canadian Maple syrup, Vanilla Mascarpone,
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$17.00 |
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Heirloom Tomato Toast
Arugula, Fried Egg, Fior Di Latte, Aged Balsamic, Sourdough, Hash browns
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$18.00 |
N/A
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Portobello Breakfast Sandwich
Fried Egg, Portobello Mushroom, Arugula, Crispy Onions, Truffle Aioli, Potato roll, Hash browns
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$18.00 |
N/A
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Summer Vegetable Garganelli
Cherry Tomatoes, Zucchini, Basil Pesto, Parmigianino Reggiano
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$23.00 |
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Eggs Benedict
Poached eggs, prosciutto, hash browns, english muffin.
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$18.00 |
N/A
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Smoked Sablefish Frittata
Chives, Cherry tomatoes, Torched Hollandaise Hash Browns, Sourdough toast,
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$22.00 |
N/A
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Gorgonzola Burger
Blue Goose Cattle Co Beef, Spicy Mayo, Arugula,
Tomato, Potato Roll
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$23.00 |
N/A
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Mediterranean Flatbread
Artichokes, Cherry Tomatoes, Olives, Spicy Tomato Sauce, Arugula Walnut Pesto, Mt Lehman ‘Gozzarella’
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$16.00 |
N/A
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Hart House Burger
Blue Goose Cattle Co Beef, Smoked Caciocavallo Cheese, Sundried Tomato Pesto Mayo, Crispy Onions, Prosciutto, Arugula, Tomato, Potato Roll
Served with Choice of Fries or Greens
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$22.00 |
N/A
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Mussels and Clams (Brunch Mains)
Guanciale, Niçoise Olives, Saffron Wine,
Sun Dried Tomatoes, Grilled Focaccia
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$23.00 |
N/A
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Spaghettini allo Scolio
Daily Seafood, Cherry Tomatoes,
Garlic, Chili, White Wine, Chives
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$28.00 |
N/A
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Additional Sides
Saturday and Sunday from 10:00 AM until 2:00 PM.
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House made focaccia bread | $7.00 |
N/A
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Rosemary Parm Fries with Garlic Aioli | $6.00 |
N/A
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Side Prosciutto | $4.00 |
N/A
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Side Hash Browns | $4.00 |
N/A
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Side Salad | $6.00 |
N/A
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Fruit Plate | $8.00 |
N/A
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Side Vegetables | $10.00 |
N/A
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Sautéed Wild Mushrooms | $10.00 |
N/A
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Desserts
Saturday and Sunday from 10:00 AM until 2:00 PM.
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Basque Country Cheesecake
Strawberry Reduction
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$10.00 |
N/A
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Water Buffalo Yogurt and Vanilla Panna Cotta
Blueberry Granita, Crème Chantilly, Blueberry Compote
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$10.00 |
N/A
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Ricotta Doughnuts
Chocolate hazelnut sauce.
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$10.00 |
N/A
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Beverages
Saturday and Sunday from 10:00 AM until 2:00 PM.
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Pop Can | $2.50 |
N/A
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Sparkling Water | $5.00 |
N/A
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Fentimans Ginger Beer | $5.00 |
N/A
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Soup & Salad
Tuesday to Sunday from 5:00 PM until 8:00 PM
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Daily Soup
Daily Soup
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$11.00 |
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Mussels and Clams
Guanciale, Niçoise Olives, Saffron Wine, Sundried Tomatoes, Grilled Foccacia
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$23.00 |
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Organic Greens
Hannah Brook Farm Greens, Local Cucumbers, Seasonal Berries, Mt Lehman Feta, Slivered Almonds, Strawberry, Mint and Basil Vinaigrette
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$14.00 |
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Portobello Mushroom Flatbread
Roasted Tomato Sauce, Mt Lehman Gozzarella, Arugula, Aged Balsamic
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$16.00 |
N/A
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Heirloom Tomato Salad
Olives, Pickled Shallots, Arugula, Buffalo Mozzarella Cheese, Pistachios, Aged Balsamic
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$16.00 |
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Pork Belly Flatbread
Poached Pears, Caramelized Onions, Arugula, Smoked Caciocavallo Cheese, Aged Balsamic
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$18.00 |
N/A
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Dinner Mains, Burgers and Pasta
Tuesday to Sunday from 5:00 PM until 8:00PM.
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Roast Chicken 'Parmigiana'
Fregola, Roasted Tomato Sauce, Gem Tomatoes, Parmigiano Reggiano, Aged Balsamic
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$28.00 |
N/A
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Seared Steelhead
Steelhead Belly Croquette, Spinach, Cherry Tomatoes Kale, Dungeness Crab Beurre Blanc, Steelhead Roe
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$32.00 |
-
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Spinach and Mushroom Risotto
Acquerello Risotto, Wild Mushrooms, Mt Lehman Grana Nano
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$24.00 |
N/A
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Spaghetti allo Scoglio
Squid Ink Pasta, Mussels, Clams, Crab Meat, Garlic, Chilli, Clam Nectar Reduction, Gem Tomatoes
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$28.00 |
N/A
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Summer Vegetable Garganelli
Roasted Corn, Zuchinni, Basil Pesto, Parmigiana Reggiano (Vegetarian)
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$23.00 |
N/A
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Hart House Burger
Blue Goose Cattle Co Beef, Smoked Caciocavallo, Prosciutto, Sun Dried Tomato Pesto Mayo, Arugula, Tomato, Crispy Onions, Potato Roll
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$22.00 |
N/A
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Sumac Crusted Lamb Sirloin
Almond, Garlic, and preserved Lemon Scordalia, Minted Corn, Pattypan Squash, Olive Jus
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$38.00 |
N/A
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Catalan Style AAA Beef Tenderloin
Marble potatoes, Roasted peppers, Kale, Romesco, Oxtail Jus
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$52.00 |
N/A
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Seared Halibut
Chorizo, Marble Potatoes, Roasted Peppers, Clams, Saffron Broth
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$40.00 |
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Kids Menu
Tuesday to Sunday from 11:30am until 8:00pm
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Kids Cheeseburger and Fries | $14.00 |
N/A
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Kids Chicken Strips and Fries | $14.00 |
N/A
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Kids Flatbread with tomato sauce and cheese | $14.00 |
N/A
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Kids Grilled Cheese and Fries | $14.00 |
N/A
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Kids Pasta with tomato or cream sauce | $14.00 |
N/A
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Additional Sides
Tuesday to Sunday from 5:00 PM until 8:00PM
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House made Focaccia Bread | $5.00 |
N/A
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Rosemary Parm Fries with Garlic Aioli | $6.00 |
N/A
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House Made Focaccia | $5.00 |
N/A
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Side Vegetables | $10.00 |
N/A
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Sautéed Wild Mushrooms | $10.00 |
N/A
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Desserts
Tuesday to Sunday from 5:00 PM until 8:00 PM.
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Water Buffalo Yogurt and Vanilla Panna Cotta
Blueberry Granita, Crème Chantilly, Blueberry Compote
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$10.00 |
N/A
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Ricotta Doughnuts
Chocolate hazelnut sauce.
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$10.00 |
N/A
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Wine, Beer and Bubbles
Tuesday to Sunday from 5:00 PM until 8:00 PM
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Blue Mountain Chardonnay, BC
Bright fruits, layered citrus, peach, spice. Long mineral finish.
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$39.00 |
N/A
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Blue Mountain Gold Label Brut, BC
The Brut “Gold Label” has a fine mousse, with lemon and toasty character on the nose and across the palate, with a crisp lemon finish.
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$39.00 |
N/A
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Fort Berens Pinot Noir, BC
Savour the deep and intensely aromatic notes of cherries and berries with a hint of pepper in your glass. On the palate, this complex wine is beautiful with a lingering, red fruit finish.
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$42.00 |
N/A
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Strange Fellows Pale Ale
Delicately dry hopped, citrussy Pale Ale.
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$6.00 |
N/A
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Time Merlot, BC
This wine is robust with classic aromas of plum, cherry, and blueberry. The palate is lush and rich with a lengthy finish. Firm yet approachable tannins.
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$34.00 |
N/A
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Wild Goose Pinot Gris, BC
The nose expresses peach and pear while the palate fills your mouth with flavors of melon and honey layered with spicy, earthy undertones, finishing with a hint of spice.
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$28.00 |
N/A
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Beverages
Tuesday to Sunday from 5:00 PM until 8:00PM
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Pop Can | $2.50 |
N/A
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Sparkling Water | $5.00 |
N/A
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Fentimans Tonic | $4.00 |
N/A
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Fentimans Ginger Beer | $5.00 |
N/A
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Soup & Salad
Tuesday to Friday from 11:30 AM until 3:00 PM.
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Daily Soup | $11.00 |
N/A
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Heirloom Tomato Salad
Olives, Pickled Shallots, Arugula, Buffalo Mozzarella Cheese, Pistachios, Aged Balsamic
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$16.00 |
-
-
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Organic Greens
Hannah Brook Farm Greens, Local Cucumbers, Seasonal Berries, Mt Lehman Feta, Slivered Almonds, Strawberry, Mint and Basil Vinaigrette
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$14.00 |
-
-
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Pork Belly Flatbread
Poached Pears, Caramelized Onions, Arugula, Smoked Caciocavallo Cheese, Aged Balsamic
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$18.00 |
N/A
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Portobello Mushroom Flatbread
Roasted Tomato sauce, Mt Lehman Gozzarella, Arugula, Aged Balsamic
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$16.00 |
N/A
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Mussels and Clams
Guanciale, Niçoise Olives, Saffron Wine, Sundried Tomatoes, Grilled Foccacia
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$23.00 |
N/A
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Sandwiches & Burger
Tuesday to Friday from 11:30 AM until 3:00 PM.
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Gorgonzola Burger
AAA Beef tenderloin, calabrian chili aioli, mixed greens, tomato, gorgonzola cheese, potato bun.
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$23.00 |
N/A
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Hart House Burger
Blue Goose Cattle Co Beef, Smoked Caciocavallo, Prosciutto, Sun Dried Tomato Pesto Mayo, Arugula, Tomato, Crispy Onions, Potato Roll
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$22.00 |
N/A
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Pasta
Tuesday to Friday from 11:30 AM until 3:00 PM. Mid course or entrée size.
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Spaghetti Allo Scoglio
Squid Ink Pasta, Mussels, Clams, Crab Meat, Garlic, Chilli, Clam Nectar Reduction, Gem Tomatoes
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$28.00 |
N/A
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Summer Vegetable Garganelli
Roasted Corn, Zuchinni, Basil Pesto, Parmigiana Reggiano (Vegetarian)
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$23.00 |
N/A
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Mains | |||||
---|---|---|---|---|---|
Seared Halibut
Chorizo, Corn, Marble Potatoes,
Roasted Peppers, Clams, Saffron Broth
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$40.00 |
-
-
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Seared Steelhead
Steelhead Belly Croquette, Spinach, Cherry Tomatoes, Kale, Dungeness Crab Beurre Blanc, Steelhead roe
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$32.00 |
-
-
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Spinach and Mushroom Risotto
Acquerello Risotto, Wild Mushrooms, Mt Lehman Grana Nano
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$24.00 |
N/A
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Steak and Frites
Catalan Style AAA Beef Tenderloin,
Roasted Peppers, Kale, Romesco, Oxtail Jus
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$54.00 |
N/A
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Roasted Chicken 'Parmigiana'
Fregola, Roasted Tomato Sauce, Gem Tomatoes, Parmigiano Reggiano, Aged Balsamic
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$26.00 |
N/A
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Additional Sides
Tuesday to Friday from 11:30 AM until 3:00 PM.
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House Made Focaccia Bread | $5.00 |
N/A
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Rosemary Parm Fries with Garlic Aioli | $6.00 |
N/A
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Side Vegetables | $8.00 |
N/A
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Sautéed Wild Mushrooms | $10.00 |
N/A
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Dessert | |||||
---|---|---|---|---|---|
Basque Country Cheesecake
Strawberry Reduction
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$10.00 |
N/A
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House Made Ricotta Doughnuts
Chocolate Hazelnut Sauce
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$10.00 |
N/A
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Water Buffalo Yoghurt and Vanilla Bean Panna Cotta
Blueberry Granita, Creme Chantilly, Blueberry Compote
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$10.00 |
N/A
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Kids Menu
Tuesday to Sunday from 11:30am to 8:00pm
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Kids Cheeseburger and Fries | $14.00 |
N/A
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Kids Chicken Strips and Fries | $14.00 |
N/A
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Kids Flatbread with Tomato sauce and Cheese | $14.00 |
N/A
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Kids Grilled Cheese and Fries | $14.00 |
N/A
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Kids Pasta with Tomato or Cream sauce | $14.00 |
N/A
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