Menu
Appetizers | |||||
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Broccoli Bites
Broccoli, cheese, bacon, onions, and jalapenos, fried `til golden. Served with honey mustard.
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$7.95 |
N/A
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Crawfish & Pimento Dip
Baked pimento cheese, topped with crawfish tails and served with crostini.
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$8.95 |
N/A
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Fried Cheese
Mozzarella sticks served with ranch dressing.
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$8.95 |
N/A
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Fried Mushrooms
Dipped in buttermilk and seasoned flour. Served with ranch dressing.
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$8.95 |
N/A
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Crab Cakes
Twin Maryland-style crab cakes, creole mustard, corn salsa, and baby greens.
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$9.95 |
N/A
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Spinach Artichoke Dip
Served with sour cream, salsa and corn chips.
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$7.95 |
N/A
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Salads | |||||
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Salmon & Kale Salad
Kale, red onion, black eyed peas, granny smith apples and grape tomatoes tossed in mustard vinaigrette. Topped with wood-fire grilled salmon.
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$12.95 |
N/A
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Steak & Wedge
Wedge of iceberg lettuce topped with barbeque ranch, Mississippi caviar, grape tomatoes, chopped hard-boiled eggs, crispy onion straws, green onion, and grilled tenderloin.
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$13.95 |
N/A
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Crab Cake Salad
Twin Maryland-style crab cakes, mixed greens, tomatoes, scallions, crispy tortilla strips, cilantro lime vinaigrette and toasted corn salsa.
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$11.95 |
N/A
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Barbecue Chicken Salad
Black beans, corn, scallions, tomatoes, mixed cheeses, and crispy corn tortilla strips. Served with ranch dressing.
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$9.95 |
N/A
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Asian Chicken Salad
Crispy fried tenders glazed with sweet garlic chili sauce on baby greens with carrots, grape tomatoes, Asian honey mustard dressing and black sesame seeds.
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$9.95 |
N/A
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Harveys Club Salad
Fried chicken tenders or grilled chicken breast with bacon, ham, two cheeses, and tomato wedges. Served with cheese toast.
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$9.95 |
N/A
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Classics
Served with choice of French fries, baked beans, bacon potato salad or cup of soup.
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Down Home Burger
Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo and mustard on a sourdough bun.
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$8.95 |
N/A
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The Club
Smoked ham and turkey, lettuce, tomato, two cheeses, bacon, mayo and honey mustard on wheat toast.
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$8.95 |
N/A
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Prime Rib Sandwich
Six-ounce slab of the best slow-roasted prime rib around on toasted French brioche loaf. Served with au jus.
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$10.95 |
N/A
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Pasta
Served with caesar salad, house salad or bowl of soup.
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Cajun Pasta
Linguine with spicy seafood orleans sauce, tomatoes and scallions.
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$14.95 |
N/A
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Linguine Alfredo
Linguine and broccoli tossed in alfredo sauce with blackened shrimp.
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$15.95 |
N/A
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Wood-Fired Steaks & Ribs
Served with caesar salad, house salad or bowl of soup and choice of smoked cheddar and jalapeño grits, red-skinned mashed potatoes, four-cheese macaroni, rice pilaf, vegetable kabob, broccoli, asparagus, baked potato, or sweet potato casserole.
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Filet Mignon
Wood-fire grilled, center-cut.
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$26.95 |
N/A
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Marinated Ribeye
12-ounce certified Angus Beef®, marinated for 48 hours in soy, pineapple, garlic, and ginger.
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$25.95 |
N/A
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NY Strip
14-ounce certified Angus Beef®, seasoned with our chef's blend of herbs and spices.
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$24.95 |
N/A
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Barbecue Baby Back Ribs
Wood-fire grilled baby back ribs, glazed with smoked barbecue sauce.
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$17.95 |
N/A
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Ribeye
Wood-fire grilled 12-ounce certified Angus Beef® house-cut ribeye, seasoned with our chef's blend of spices.
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$25.95 |
N/A
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Prime Rib
Certified Angus Beef®, melt-in-your-mouth tender and carved to order.
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$22.95 |
N/A
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Seafood
Served with caesar salad, house salad or bowl of soup.
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Honey Pepper Salmon
Fresh salmon, glazed with honey pepper and served with asparagus and wild rice.
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$22.95 |
N/A
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Blackened Catfish
Mississippi farm-raised catfish served with smoked cheddar and jalapeño grits, fresh sautéed spinach and finished with a light citrus butter.
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$17.95 |
N/A
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Shrimp & Grits
Jumbo shrimp and a rich Tasso ham gravy with spinach, garlic, onions, bacon, and tomatoes atop smoked cheddar and jalapeño grits.
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$18.95 |
N/A
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Crab Cakes (Seafood)
Maryland-style crab cakes, creole mustard, corn salsa, asparagus and rice pilaf.
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$17.95 |
N/A
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Chicken
Served with caesar salad, house salad or bowl of soup.
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Lemon Pepper Chicken
Wood-fire grilled chicken breast seasoned with lemon pepper. Served with red-skinned mashed potatoes and grilled asparagus.
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$16.95 |
N/A
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Delta Chicken
Cajun-seasoned chicken breast with red-skinned mashed potatoes, veal jus, crawfish cream, and scallions.
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$18.95 |
N/A
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Chicken Tenders
Hand breaded and fried 'til golden brown. Served with side.
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$12.95 |
N/A
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Desserts | |||||
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Bread Pudding | $6.45 |
N/A
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Jubilations Cream Cheesecake | $4.95 |
N/A
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Brownie Delight | $5.95 |
N/A
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Sticky Toffee Pudding
Hot date cake topped with toffee sauce and vanilla ice cream.
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$4.95 |
N/A
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Appetizers | |||||
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Broccoli Bites
Broccoli, cheese, bacon, onions, and jalapeño, fried `til golden. Served with honey mustard.
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$7.95 |
N/A
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Fried Green Tomatoes
Served with remoulade and fresh crumbled bacon.
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$6.95 |
N/A
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Crawfish & Pimento Dip
Baked pimento cheese, topped with crawfish tails and served with crostini.
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$8.95 |
N/A
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|
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Fried Cheese
Mozzarella sticks served with ranch dressing.
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$8.95 |
N/A
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Fried Mushrooms
Dipped in buttermilk and seasoned flour. Served with ranch dressing.
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$8.95 |
N/A
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Crab Cakes
Twin Maryland-style crab cakes, creole mustard, corn salsa and baby greens.
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$9.95 |
N/A
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|
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Spinach Artichoke Dip
Served with sour cream, salsa and corn chips.
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$7.95 |
N/A
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Salads | |||||
---|---|---|---|---|---|
Salmon & Kale Salad
Kale, red onion, black eyed peas, granny smith apples and grape tomatoes tossed in mustard vinaigrette. Topped with wood-fire grilled salmon.
|
$12.95 |
N/A
|
|
|
|
Steak & Wedge
Wedge of iceberg lettuce topped with barbeque ranch, Mississippi caviar, grape tomatoes, chopped hard-boiled eggs, crispy onion straws, green onion, and grilled tenderloin.
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$13.95 |
N/A
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|
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Crab Cake Salad
Twin Maryland-style crab cakes, mixed greens, tomatoes, scallions, crispy tortilla strips, cilantro lime vinaigrette and toasted corn salsa.
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$11.95 |
N/A
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Barbecue Chicken Salad
Black beans, corn, scallions, tomatoes, mixed cheeses and crispy corn tortilla strips. Served with ranch dressing.
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$9.95 |
N/A
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Asian Chicken Salad
Crispy fried tenders glazed with sweet garlic chili sauce on baby greens with carrots, grape tomatoes, Asian honey mustard dressing and black sesame seeds.
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$9.95 |
N/A
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Harveys Club Salad
Fried chicken tenders or grilled chicken breast with bacon, ham, two cheeses and tomato wedges. Served with cheese toast.
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$9.95 |
N/A
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Chicken Salad
Dijon mustard, cranberries, honey, mayo and celery. Served with seasonal fruit and hard-boiled egg.
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$9.95 |
N/A
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Sandwiches & Burgers
Served with choice of French fries, baked beans, bacon potato salad or cup of soup.
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Down Home Burger
Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo and mustard on a sourdough bun.
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$8.95 |
N/A
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|
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The Club
Smoked ham and turkey, lettuce, tomato, two cheeses, bacon, mayo and honey mustard on wheat toast.
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$8.95 |
N/A
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|
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Prime Rib Sandwich
Six-ounce slab of the best slow-roasted prime rib around on toasted French brioche loaf. Served with au jus.
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$10.95 |
N/A
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Salmon BLT
Grilled fresh salmon on a sweet sourdough bun with applewood-smoked bacon, mixed greens, tomato, and lemon dill aioli.
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$12.95 |
N/A
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Chicken | |||||
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Lemon Pepper Chicken
Wood-fire grilled chicken breast seasoned with lemon pepper. Served with red-skinned mashed potatoes and grilled asparagus.
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$13.95 |
N/A
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Delta Chicken
Cajun-seasoned chicken breast with red-skinned mashed potatoes, veal jus, crawfish cream, and scallions.
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$12.95 |
N/A
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|
|
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Chicken Tenders
Hand breaded and fried `til golden brown. Served with caesar or house salad and your choice of two: French fries, baked beans, bacon potato salad or cup of soup.
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$10.95 |
N/A
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Pasta | |||||
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Cajun Pasta
Linguine with spicy seafood orleans sauce, tomatoes and scallions.
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$11.95 |
N/A
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Linguine Alfredo
Linguine and broccoli tossed in alfredo sauce with blackened shrimp or grilled chicken.
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$12.95 |
N/A
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Seafood | |||||
---|---|---|---|---|---|
Honey Pepper Salmon
Fresh salmon, glazed with honey pepper and served with asparagus and wild rice.
|
$14.95 |
N/A
|
|
|
|
Blackened Catfish
Mississippi farm-raised catfish served with smoked cheddar and jalapeño grits, fresh sautéed spinach and finished with a light citrus butter.
|
$12.95 |
N/A
|
|
|
|
Shrimp & Grits
Jumbo shrimp and a rich Tasso ham gravy with spinach, garlic, onions, bacon, and tomatoes atop smoked cheddar and jalapeño grits.
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$12.95 |
N/A
|
|
|
Wood-Fired Steaks & Ribs
Served with choice of red-skinned mashed potatoes, four-cheese macaroni, rice pilaf, vegetable kabob, broccoli, asparagus, baked potato, or sweet potato casserole.
|
|||||
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Prime Rib
Certified Angus Beef®, melt-in-your-mouth tender and carved to order.
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$17.95 |
N/A
|
|
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Marinated Ribeye
12-ounce certified Angus Beef®, marinated for 48 hours in soy, pineapple, garlic, and ginger.
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$22.95 |
N/A
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Barbecue Baby Back Ribs
Wood-fire grilled baby back ribs, glazed with smoked barbecue sauce.
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$14.95 |
N/A
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Desserts | |||||
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Bread Pudding | $6.45 |
N/A
|
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Jubilations Cream Cheesecake | $4.95 |
N/A
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Brownie Delight | $5.95 |
N/A
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Sticky Toffee Pudding
Hot date cake topped with toffee sauce and vanilla ice cream.
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$4.95 |
N/A
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