Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing I Ricchi Restaurant prices confirmed by PriceListo at the following location:
1220 19Th St Nw,
Washington,
DC,
20036,
US
ANTIPASTI | |||||
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CALAMARI FRITTI
Fresh fried squid, pomorola, lemon, fried parsley
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$15.00 |
N/A
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INSALATA MISTA DI CASA
Mixed greens, roasted grapes, crisp faro, parmesan shavings
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$14.00 |
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CAPRESE (ANTIPASTI)
Heirloom tomatoes, buffalo mozzarella, basil, EVOO, balsamic reduction
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$19.00 |
N/A
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BURRATA DI BUFALA
Imported buffalo burrata, grilled zucchini ribbons, parsley, breadcrumbs, saba
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$17.00 |
N/A
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DOLCI | |||||
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TORTA DI FORMAGGIO
Walnut crusted mascarpone cheese cake
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$12.00 |
N/A
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TIRA-MI-SU
Espresso infused sponge cake, mascarpone cream
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$12.00 |
N/A
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FRUITTI DE BOSCO
Seasonal mixed berries with cannoli cream
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$14.00 |
N/A
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Picked for you | |||||
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TORTELLONI SAGE BUTTER
Ricotta & spinach filled tortelloni with Florentine sage butter
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$24.00 |
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POLLO ALLA PARMIGIANA
Pan fried breaded chicken breast, tomato, mozzarella, roasted rosemary potatoes
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$27.00 |
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CAPRESE
Heirloom tomatoes, buffalo mozzarella, basil, EVOO, balsamic reduction
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$19.00 |
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PICI ALL’ AGLIONE
Thick Tuscan spaghetti, tomato, garlic, basil, whipped ricotta
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$16.00 |
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RIGATONI STRASCICATE
Homemade rigatoni pasta, classic Tuscan 12 hour meat sauce
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$23.00 |
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PRIMI | |||||
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ZUPPA DI FUNGHI
Mixed mushrooms, carrots, celery, vegetable broth
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$12.00 |
N/A
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MINESTRONE
Fresh Spring vegetable soup
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$12.00 |
N/A
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RIGATONI STRASCICATE (PRIMI)
Homemade rigatoni pasta, classic Tuscan 12 hour meat sauce
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$23.00 |
N/A
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TORTELLONI SAGE BUTTER (PRIMI)
Ricotta & spinach filled tortelloni with Florentine sage butter
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$24.00 |
N/A
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PICI ALL’ AGLIONE (PRIMI)
Thick Tuscan spaghetti, tomato, garlic, basil, whipped ricotta
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$16.00 |
N/A
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CAVATELLI NERI
Squid ink shells, house-made fennel sausage, shrimp, roasted tomato
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$24.00 |
N/A
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RISOTTO AL FUNGHI
Vialone Nani rice, wild mushrooms, parmesan
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$22.00 |
N/A
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SALMONE SULLA BRACE
Herb crusted, grilled Atlantic salmon, soft white polenta, baby Tuscan kale
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$34.00 |
N/A
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CONTORNI (SIDES) | |||||
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FAGIOLI BIANCHI COTTI AL FIASCO
Oven-baked cannellini beans, fresh sage, EVOO
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$11.00 |
N/A
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BIETTOLA SALTATA
Sautéed Swiss chard, garlic, olive oil
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$11.00 |
N/A
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PATATE ALLA GHIOTTA
Oven-roasted rosemary potatoes
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$11.00 |
N/A
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SECONDI | |||||
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POLLO ALLA PARMIGIANA (SECONDI)
Pan fried breaded chicken breast, tomato, mozzarella, roasted rosemary potatoes
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$27.00 |
N/A
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SPIEDINO DI MARE
Marinated colossal shrimp, tri-colored peppers, red onions
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$34.00 |
N/A
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POLPETTINE TOSCANE
Braised Tuscan meatballs, soft polenta, tomato, parmesan
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$19.00 |
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SALSICCE COI FAGIOLI AL FIASCO
2 grilled house-made pork sausages, cannellini beans and zucchini
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$19.00 |
N/A
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