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You are viewing the average IL COVO (CA) prices from 3 locations in our database.
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Erbazzone
Savoury pie of braised stinging nettles, green garlic, wild ramps, and ricotta fondue.
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$12.00 |
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Granchio
Fried Chesapeake Bay soft shell crab served with smoked lemon mayonnaise.
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$12.00 |
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Torta Di Riso
Tuscan risotto cake with vanilla custard and warm cream of anise.
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$9.00 |
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Brustegna
Marchigiano rhubarb and hazelnut tart with Ontario rhubarb sorbet.
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$9.00 |
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Gnocchi Alla Romana
Baked Roman semolina gnocchi with rosemary, parmigiano, and stirling creamery butter.
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$11.00 |
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Dal Mare | |||||
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Merluzzo Marinato
Bc Black cod slow cooked and marinated in olive oil, chili, garlic, and citrus.
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$16.00 |
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Granchio (Dal Mare)
Fried Chesapeake Bay soft shell crab served with smoked lemon mayonnaise.
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$12.00 |
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Calamari e Patate
Flying squid in ink with new potato, mint, and pecorino romano.
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$13.00 |
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Cicatielli Alle Vongole
Rolled pasta cooked with Italian chilies, garlic, spring onion, coco bianco beans, and bc clams.
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$16.00 |
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Brodetto
Marchigiano fish and shellfish stew with garlic, peppers, green tomato, white wine, and parsley.
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$18.00 |
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Dall Orto | |||||
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Pane Imperiale
Warm ancient Roman bread two pieces.
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$3.00 |
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Insalata Di Scarola
Salad of Roman chicory, agretti, valeriana, lemon, garlic, and white anchovy.
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$9.00 |
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Gnocchi Alla Romana (Dall Orto)
Baked Roman semolina gnocchi with rosemary, parmigiano, and stirling creamery butter.
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$11.00 |
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Vincisgrassi
Pasta layered and baked with mushrooms, basil, mozzarella, and besciamella.
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$14.00 |
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Erbazzone (Dall Orto)
Savoury pie of braised stinging nettles, green garlic, wild ramps, and ricotta fondue.
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$12.00 |
N/A
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Dal Pascolo | |||||
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Culatello Di Zibello Dop
35 gram thinly sliced prized, cured culatello from Emilia Romagna, aged twelve months, served with warm bread.
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$22.00 |
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Suppli
Fried Roman arancino of risotto, black trumpet mushrooms, tomato, beef, chicken giblets, pecorino Romano and mozzarella. One piece.
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$6.00 |
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Tortello in Brodo
Pasta filled with mortadella, pork loin, prosciutto and parmigiano reggiano in aromatic hen broth. One piece.
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$11.00 |
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Tagliatelle Alla Bolognese
Pasta in a classic beef ragu with stirling creamery butter and parmigiano reggiano.
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$13.00 |
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Coniglio Alla Romana
Roasted leg of rabbit with black olives cooked in a Roman sauce of rosemary, anchovy, and sage.
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$16.00 |
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Dal Casaro | |||||
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Mozzarella Affumicata
30 gram pasteurized cow's milk cheese from lazio. Served with orange marmellata.
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$11.00 |
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Caciotta D'urbino
30 gram pasteurized sheep and cow's milk cheese, aged one month from marche. Served with spruce preserved in honey.
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$10.00 |
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Parmigiano Reggiano Riserva Dop
30 gram unpasteurized cow's milk cheese, aged eight years from Emilia Romagna. Served with bartlett pear.
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$21.00 |
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Pecorino Fogli Noci
30 gram unpasteurized sheep's milk cheese aged two months in walnut leaves, from marche. Served with apple mostarda.
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$13.00 |
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Dal Pasticciere | |||||
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La Chiarina
Abruzzese sponge cake, vanilla cream, valrhona chocolate, and espresso gelato.
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$9.00 |
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Torta Di Riso (Dal Pasticciere)
Tuscan risotto cake with vanilla custard and warm cream of anise.
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$9.00 |
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Brustegna (Dal Pasticciere)
Marchigiano rhubarb and hazelnut tart with Ontario rhubarb sorbet.
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$9.00 |
N/A
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