India Gate (NZ) Menu
-
Butter Chicken
$14.99
Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes.
-
Garlic and Cheese Naan
$4.50
Stuffed with garlic and cottage cheese.
-
Lamb Rogan Josh
$14.99
Cubes of lamb cooked in traditional Indian style.
-
Mango Chicken
$14.99
Boneless pieces of chicken cooked with mango pulp and cream.
-
Chicken Korma
$14.99
North Indian style curry garnished with almond and cashew nuts.
-
Papad
$2.00
Four pack. Crispy wafers.
-
Veg Samosa
$4.00
Triangular pastry with spiced potatoes, peas filling, and deep fried.
-
Onion Bhaji
$4.00
Onion slices in a spicy thick pea batter and deep fried.
-
Chicken Tikka
$8.90
Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor.
-
Seekh Kebab
$8.00
Mince lamb with mint and herbs stewed and cooked in tandoori oven.
-
Boti Kebab
$8.00
Diced lamb marinated with spices and roasted over tandoori oven.
-
Tandoori Chicken
$10.99
Spring chicken marinated with yoghurt, ginger, garlic, spices, and roasted in tandoor.
-
Mix Platter for Two
$15.00
Samosa, vegetable pakora, seekh kebab, and chicken tikka.
-
Chicken Tikka (Appetisers)
$8.00
Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor.
-
Raita
$2.00
Each.
-
Mint Chutney
$2.00
Each.
-
Tamarind Sauce
$2.00
Each.
-
Sweet Mango Chutney
$2.00
Each.
-
Tomato and Onion Kachumber
$2.00
Each.
-
Mix Pickles
$2.00
Each.
-
Platter of Side Dishes
$8.00
-
Naan
$2.50
Indian bread baked in tandoor.
-
Garlic Naan
$3.50
Stuffed with garlic.
-
Cheese Naan
$4.00
Stuffed with cottage cheese.
-
Garlic and Cheese Naan (Naan/Breads)
$4.50
Stuffed with garlic and cottage cheese.
-
Keema Naan
$4.00
Stuffed with spicy mince.
-
Chicken Naan
$4.00
Stuffed with spiced chicken mixture.
-
Peshwari Naan
$4.00
Stuffed with sultana, coconut, and cottage cheese.
-
Stuffed Kulcha
$4.00
Stuffed with spiced potatoes and peas.
-
Roti
$2.50
Wholemeal bread from tandoor.
-
Butter Prawn
$16.00
Shelled prawn cooked in creamy tomatoes.
-
King Prawn Masala
$16.00
Thick spicy curry cooked in a blend of chopped capsicums, tomatoes, and coriander.
-
Prawn Malabri
$16.00
Thick creamy gravy cooked in tomatoes and coriander leaves.
-
Fish Masala
$16.00
Thick spicy curry cooked in a blend of chopped capsicums and coriander.
-
Goan Fish Curry
$16.00
Cooked in a thick tomato and coconut gravy with lemon and cream.
-
Beef Shahi Korma
$14.99
North Indian style curry garnished with almonds and cashew nuts.
-
Beef Madras
$14.99
South Indian style hot curry cooked with coconut cream.
-
Beef Vindaloo
$14.99
From goa in red hot curry with potatoes and palm vinegar.
-
Beef Masala
$14.99
Thick spicy curry cooked in a blend of chopped capsicums, tomatoes, and coriander.
-
Lamb Rogan Josh (Lamb)
$14.99
Cubes of lamb cooked in traditional Indian style.
-
Lamb Do Piaza
$14.99
Boneless pieces of lamb cooked with sauteed onions in refreshing curry.
-
Lamb Saagwala
$14.99
Boneless pieces of lamb and spinach skilfully blended in exotic curry.
-
Lamb Vindaloo
$14.99
From goa in red hot curry with potatoes and palm vinegar.
-
Lamb Nawabi
$14.99
South Indian style curry garnished with almond and cashew nuts.
-
Lamb Korma
$14.99
North Indian style curry garnished with almond and cashew nuts.
-
Lamb Bhuna
$14.99
Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry.
-
Lamb Masala
$14.99
Thick spicy curry cooked in a blend of chopped capsicums, tomatoes, and coriander.
-
Butter Chicken (Chicken)
$14.99
Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes.
-
Chicken Tikka Masala
$14.99
Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes, and coriander leaves.
-
Chicken Vindaloo
$14.99
From goa in red hot curry with potatoes and palm vinegar.
-
Kadai Chicken
$14.99
Thick spicy curry cooked in a blend of chopped capsicum, tomatoes, and coriander.
-
Chicken Korma (Chicken)
$14.99
North Indian style curry garnished with almond and cashew nuts.
-
Chicken Bhuna
$14.99
Boneless pieces of chicken cooked with sauteed onions and capsicums in refreshing curry.
-
Chicken Saagwala
$14.99
Boneless pieces of chicken and spinach skilfully blended in exotic curry.
-
Chicken Jalfrezi
$14.99
Boneless pieces of chicken and vegetables cooked in tomatoes and coriander.
-
Mango Chicken (Chicken)
$14.99
Boneless pieces of chicken cooked with mango pulp and cream.
-
Chilly Chicken
$15.90
Indo Chinese cooking style.
-
Vegetable Korma
$12.00
Fresh vegetables cooked in light creamy gravy.
-
Vegetable Masala
$12.00
Fresh vegetables cooked in thick tomato gravy.
-
Kashmiri Malai Kofta
$12.00
Cottage cheese, mash potatoes, green chillies, and nuts with curry sauce.
-
Aloo Gobi
$12.99
Cubed potatoes and cauliflower cooked in onion gravy.
-
Aloo Matar
$12.00
Potatoes and green peas cooked in spiced gravy.
-
Matar Paneer
$13.00
Peas and cottage cheese cooked in spicy gravy
-
Bombay Aloo
$12.00
Fresh potatoes cooked in creamy gravy and cumin seeds.
-
Saag Paneer
$13.00
Cottage cheese cooked in a fine mild puree of spinach and light spices.
-
Dal Makhani
$12.00
Lentils cooked as Punjab style, garnished with coriander and ginger.
-
Kadai Paneer
$13.99
-
Plain Rice
$3.00
-
Vegetable Biryani
$12.00
Rice cooked with fresh vegetables.
-
Chicken Biryani
$13.99
Rice cooked with boneless chicken.
-
Lamb Biryani
$13.99
Rice cooked with boneless lamb.
-
Pulao Rice
$6.00
Rice cooked and garnished with dried fruit.
-
Coconut Rice
$6.00
Rice cooked with coconut and curry leaves
-
Mango Lassi
$4.99
-
Soft Drink Can
$2.50
330ml can range.
-
Soft Drink 1.5L
$5.90
-
Lemon Lime Bitters
$4.50
-
Ginger Beer
$4.50
-
Gulab Jamun
$6.00
Sweet cottage cheese balls cooked in syrup and rose essence.
-
Mango Kulfi
$5.00
Traditional Indian Mango flavoured ice cream.