Menu
Starters | |||||
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Blistered Shishito Peppers
Sea salt, lemon & olive oil.
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$11.00 |
N/A
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Baked Onion Soup
Caramelized onions, croutons, gruyère, cheese crisps.
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$12.00 |
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Seasonal Grilled Cauliflower
Pecorino, caper lemon relish.
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$14.00 |
N/A
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Avocado Toast
Tomato, feta, basil & olive oil.
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$14.00 |
N/A
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Floating Island Garlic Bread
Asiago, creamy Gorgonzola, truffle shavings.
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$14.00 |
N/A
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Seasonal Dips
Creamy ricotta, spiced pumpkin; herbed focaccia.
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$14.00 |
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Torched Truffle Goat Cheese
Chianti poached pear compote; sour dough toast.
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$14.00 |
N/A
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Char-grilled Octopus
Chorizo, baby potatoes, garlic fresh tomato, oregano, olive oil.
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$15.00 |
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Pot of Mussels
Shallots, butter, garlic, white wine, cilantro; herbed focaccia.
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$17.00 |
N/A
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Charcuterie & Cheese
Seasonal cured meats & cheeses.
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$17.00 |
N/A
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Salads | |||||
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Industry Signature Salad
Dill, parsley, tomato, fennel, carrot, watermelon radish, basil jalapeno vinaigrette.
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$12.00 |
N/A
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“knife & Fork” Caesar
Romaine heart, cherry tomato, black olive, shaved parmesan.
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$14.00 |
N/A
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Kale Quinoa
Pumpkin, orange, dried cranberry, radish, toasted almonds, apple cider vinaigrette.
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$14.00 |
N/A
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Warm Burrata
Beet root carpaccio, apple sticks, toasted almonds, capers, micro basil, saffron aioli.
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$16.00 |
N/A
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Grilled Calamari
Warm quinoa salad, green olives, avocado, baked sweet potato chips.
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$17.00 |
N/A
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King Crab Cake
Ik tartar sauce, pickled onion, frissee salad, spicy lemon aioli, crispy capers.
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$18.00 |
N/A
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Wood Fried Oven | |||||
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Grilled Lemon Chicken
Free range half chicken; herb salad, potato curls.
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$20.00 |
N/A
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Grilled Hanger Steak
Garlic butter sauce, potato curls.
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$26.00 |
N/A
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Braised Lamb Shank
Wild mushrooms, squash risotto, port wine sauce.
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$26.00 |
N/A
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Grilled Miso Marinated Salmon
Tomato-ginger-jalapeno-pineapple salsa; seaweed salad, potato curls.
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$27.00 |
N/A
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Oven-poached Halibut
Mussels, shrimp, tomatoes, olives, capers, chorizo butter.
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$29.00 |
N/A
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Long Bone Duo Steak
3lb foot long bone-in ribeye, truffle port wine & Gorgonzola sauces; potato curls.
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$61.00 |
N/A
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Wood Fried Pizza | |||||
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Bianca
Fresh mozzarella, aged pecorino, ricotta, garlic olive oil.
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$14.00 |
N/A
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Margherita
Crushed tomato, fresh mozzarella, basil.
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$15.00 |
N/A
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Spinach
Creamy artichoke, cheddar, parmesan.
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$15.00 |
N/A
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Hot Apricot
Mozzarella, prosciutto, chives, honey sriracha.
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$15.00 |
N/A
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Soppressata Picante
Crushed tomato, aged pecorino, garlic.
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$16.00 |
N/A
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Bacon Sweet Potato
Cheddar, rosemary, chipotle aioli.
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$17.00 |
N/A
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Herbed Goat Cheese
Goat cheese, arugula, wild mushroom, truffle oil.
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$21.00 |
N/A
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Signature Pizza | |||||
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Soda Candy Land
Rainbow crust, cream cheese frosting, soda rocks, cotton candy.
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$18.00 |
N/A
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Flaming Bomba
Sweet ricotta, chocolate chips, pistachio, lemon meringue, flaming caramel dome.
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$20.00 |
N/A
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Smoked Salmon
Nova scotia, crème fraiche, red onion, fresh dill, crispy capers.
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$21.00 |
N/A
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Pasta | |||||
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Cavatelli Verde
Arugula, chanterelles, asparagus, peas, ricotta.
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$18.00 |
N/A
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Lasagna ‘San Gennaro’
Roasted eggplant, peppers, sausage; arugula salad.
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$19.00 |
N/A
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Kabocha Ravioli
Pumpkin, shaved pecorino, roasted pine nuts, sage butter.
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$20.00 |
N/A
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Lobster Fumet
Mussels, shrimp, white fish, octopus, black linguini, saffron sauce.
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$28.00 |
N/A
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Sides | |||||
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Butternut Squash & Cauliflower Gratin | $7.00 |
N/A
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Wood Oven Potato Curls
Garlic & rosemary.
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$7.00 |
N/A
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Dessert | |||||
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Greek Yogurt Cheesecake
Vanilla bean & berry compote.
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$12.00 |
N/A
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Chocolate River
Dark chocolate lava cake, coconut sorbet, berry coulis, whipped cream.
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$14.00 |
N/A
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Hot Blue Pie
Blueberries, fruit pearls, whipped cream, toasted almonds, melted dark chocolate.
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$14.00 |
N/A
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Industry Puff
Good to share. Puff pastry, burnt sugar ice cream, whipped cream, toasted almonds, melted dark chocolate.
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$20.00 |
N/A
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