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J Frank Menu Prices (412 6Th St, Bristol)

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You are viewing prices confirmed by PriceListo at the following J Frank location:
412 6Th St, Bristol, TN 37620 US 1(423) 764-3663
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
Item Price Change % Change

Small Plates

Smoked Salmon Dip
Served with housemade smoked salmon dip with garlic croutons.
$8.00 - -
Lamb Rack
4 pieces. Served with grilled rack bones, red, and sweet whipped potatoes truffle demi, grilled asparagus.
$19.00 - -
Buckhead Chips
Lyonnaise potatoes tossed in truffle oil topped with parmesan, Maytag blue cheese crumbles, fresh blue cheese dressing, and spring onions.
$8.00 - -
Twin Crab Cakes
Served with super lump, cucumber and pineapple tomato coulis with a sriracha remoulade.
$12.00 - -
Crab Hush Puppies
Served with housemade remoulade.
$9.00 - -
Calamari $10.00 - -
Blackened Jumbo Shrimp
Served with a tomato jalapeño jam.
$14.00 - -

Salads

Deconstructed Wedge Salad
Served with Benton bacon, spring onion, tomatoes, Maytag blue cheese crumbles, homemade blue cheese dressing.
$5.00 - -
House Greens
Served with organic field greens, tomatoes, spring onion, English cucumber, radish red onion, housemade croutons.
$5.00 - -
Caesar Salad
Served with romaine, manchego cheese, crispy crouton, avocado caesar dressing.
$5.00 - -

Steak & Chops

New York Strip
12 oz.
$27.00 - -
Center Cut Filet of Beef
10 oz.
$39.00 - -
Center Cut Filet of Beef (Steak & Chops)
5 oz.
$21.00 - -
Butcher Block Veal Chop
16 oz.
$37.00 - -
Bone in Pork Chop
9 oz.
$19.00 - -
Round of Beer for the Kitchen $12.00 - -

Large Plates

Crusted Mahi Mahi
Twin panko and parmesan crusted mahi filets served over black rice and topped with jumbo lump crab meat and a green beans, black sauce.
$27.00 - -
Bronzed Shrimp & Grits
Served over Dublin while cheddar grits, kilt greens and topped with andouillette gravy.
$20.00 - -
Cornmeal Crusted Chicken
Served with Cornmeal crusted chicken cutlets pan sautéed and topped with a lime and soy pan juk.
$21.00 - -
Seared Colossal Diver Scallops
Served with goat cheese and bacon served over mixed greens with a lemon mustard vinaigrette.
$28.00 - -
Chilean Sea Bass
Pan seared served over spinach and cherry tomato risotto with a beurre blanc.
$28.00 - -
Pan Roasted Fair Island Salmon
Wild. Served over a herbed summer succotash.
$24.00 - -
Rainbow Trout
Served with panko and parmesan crusted pan fried trout topped with a beurre blanc and capers.
$26.00 - -
Summer Pasta Primavera
Served with colossal sea scallops, jumbo shrimp, Pei mussels, with tomato, spinach, tossed in fettuccine with a light lemon cream sauce.
$21.00 - -
Osso Buco
Pork braised and served over Dublin white cheddar grits with root vegetable and a truffle demi.
$21.00 - -
Pork Chop Au Poivre
9 oz. Served with bone in Frenched and peppercorn crusted pork chips with traditional and poivre sauce.
$23.00 - -
Cake & Steak Oscar
5 oz. Center cut filet of beef topped with housemade crab cake, puff pastry, two jumbo white shrimp and a bearnaise sauce.
$28.00 - -

Sides

Dublin White Cheddar Grits
Organic stone ground grits with five-year-old white Dublin cheddar.
$5.00 - -
Fresh Grilles Asparagus $6.00 - -
Brussels Sprouts
Served with fresh brussels sprouts sautéed with caramelized onion.
$5.00 - -
Smashed Potatoes
Served with a mixture of red bliss and sweet potatoes, lightly seasoned and special.
$5.00 - -
Roasted New Potatoes
Tossed in duck fat
$6.00 - -
Organic Green Beans $5.00 - -

Desserts

Key Lime Cake
A little slice of heaven topped with vanilla cream cheese icing.
$7.00 - -
Dragons Kiss
Guinness chocolate cake topped with a chocolate ganache with a touch of cayenne.
$7.00 - -
Bread Pudding
Topped with banana ice cream and caramel syrup.
$7.00 - -
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