Menu
Small Plates | |||||
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Smoked Salmon Dip
Served with housemade smoked salmon dip with garlic croutons.
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$8.00 |
N/A
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Lamb Rack
4 pieces. Served with grilled rack bones, red, and sweet whipped potatoes truffle demi, grilled asparagus.
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$19.00 |
N/A
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Buckhead Chips
Lyonnaise potatoes tossed in truffle oil topped with parmesan, Maytag blue cheese crumbles, fresh blue cheese dressing, and spring onions.
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$8.00 |
N/A
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Twin Crab Cakes
Served with super lump, cucumber and pineapple tomato coulis with a sriracha remoulade.
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$12.00 |
N/A
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Crab Hush Puppies
Served with housemade remoulade.
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$9.00 |
N/A
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Calamari | $10.00 |
N/A
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Blackened Jumbo Shrimp
Served with a tomato jalapeño jam.
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$14.00 |
N/A
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Salads | |||||
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Deconstructed Wedge Salad
Served with Benton bacon, spring onion, tomatoes, Maytag blue cheese crumbles, homemade blue cheese dressing.
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$5.00 |
N/A
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House Greens
Served with organic field greens, tomatoes, spring onion, English cucumber, radish red onion, housemade croutons.
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$5.00 |
N/A
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Caesar Salad
Served with romaine, manchego cheese, crispy crouton, avocado caesar dressing.
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$5.00 |
N/A
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Steak & Chops | |||||
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New York Strip
12 oz.
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$27.00 |
N/A
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Center Cut Filet of Beef
10 oz.
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$39.00 |
N/A
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Center Cut Filet of Beef (Steak & Chops)
5 oz.
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$21.00 |
N/A
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Butcher Block Veal Chop
16 oz.
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$37.00 |
N/A
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Bone in Pork Chop
9 oz.
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$19.00 |
N/A
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Round of Beer for the Kitchen | $12.00 |
N/A
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Large Plates | |||||
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Crusted Mahi Mahi
Twin panko and parmesan crusted mahi filets served over black rice and topped with jumbo lump crab meat and a green beans, black sauce.
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$27.00 |
N/A
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Bronzed Shrimp & Grits
Served over Dublin while cheddar grits, kilt greens and topped with andouillette gravy.
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$20.00 |
N/A
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Cornmeal Crusted Chicken
Served with Cornmeal crusted chicken cutlets pan sautéed and topped with a lime and soy pan juk.
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$21.00 |
N/A
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Seared Colossal Diver Scallops
Served with goat cheese and bacon served over mixed greens with a lemon mustard vinaigrette.
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$28.00 |
N/A
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Chilean Sea Bass
Pan seared served over spinach and cherry tomato risotto with a beurre blanc.
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$28.00 |
N/A
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Pan Roasted Fair Island Salmon
Wild. Served over a herbed summer succotash.
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$24.00 |
N/A
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Rainbow Trout
Served with panko and parmesan crusted pan fried trout topped with a beurre blanc and capers.
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$26.00 |
N/A
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Summer Pasta Primavera
Served with colossal sea scallops, jumbo shrimp, Pei mussels, with tomato, spinach, tossed in fettuccine with a light lemon cream sauce.
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$21.00 |
N/A
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Osso Buco
Pork braised and served over Dublin white cheddar grits with root vegetable and a truffle demi.
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$21.00 |
N/A
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Pork Chop Au Poivre
9 oz. Served with bone in Frenched and peppercorn crusted pork chips with traditional and poivre sauce.
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$23.00 |
N/A
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Cake & Steak Oscar
5 oz. Center cut filet of beef topped with housemade crab cake, puff pastry, two jumbo white shrimp and a bearnaise sauce.
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$28.00 |
N/A
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Sides | |||||
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Dublin White Cheddar Grits
Organic stone ground grits with five-year-old white Dublin cheddar.
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$5.00 |
N/A
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Fresh Grilles Asparagus | $6.00 |
N/A
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Brussels Sprouts
Served with fresh brussels sprouts sautéed with caramelized onion.
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$5.00 |
N/A
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Smashed Potatoes
Served with a mixture of red bliss and sweet potatoes, lightly seasoned and special.
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$5.00 |
N/A
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Roasted New Potatoes
Tossed in duck fat
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$6.00 |
N/A
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Organic Green Beans | $5.00 |
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Desserts | |||||
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Key Lime Cake
A little slice of heaven topped with vanilla cream cheese icing.
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$7.00 |
N/A
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Dragons Kiss
Guinness chocolate cake topped with a chocolate ganache with a touch of cayenne.
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$7.00 |
N/A
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Bread Pudding
Topped with banana ice cream and caramel syrup.
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$7.00 |
N/A
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