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Jackrabbit Menu Prices

Verified Prices

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View the Jackrabbit menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Jackrabbit locations in our database to create the most accurate list of Jackrabbit prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the Jackrabbit menu, the most expensive item is Pin Bone Steak, which costs $120.00. The cheapest item on the menu is Espresso, which costs $4.00.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Jackrabbit prices confirmed by PriceListo at the following location:
830 Southwest 6Th Avenue, Portland, OR, 97204, US
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1. Top Menu Items 2. Eggs & Such 3. Starters & Salad 4. Starters & Salad Lunch 5. Brunch
6. Family Style 7. Hors D'oeuvres Lunch 8. Sides Lunch 9. Mains Lunch 10. Shared Supers
11. Hors D'Oeuvre 12. Pasta & Grains 13. Suppers 14. Variety Meat 15. Daily Requirement
16. Desserts 17. Good Morning Coffee By Vittoria 18. Signature Juices 19. Juice (Brunch)
Top Menu Items
Roasted Duck Breast
Celery root puree, beans and arugula.
$33.00
N/A
Eggs & Such
Greek Yogurt
Multi-grain granola, seasonal fruit and local honey.
$10.00
N/A
Toast Side
Daily toast selection.
$5.00
N/A
Omelette
Wild mushrooms, caramelized onions and greens.
$16.00
N/A
The Duniway Signature Sandwich
Soft scramble, bacon and smoked cheddar.
$14.00
N/A
2 Eggs Any Style
Choice of breakfast meat and toast.
$16.00
N/A
Fruit
Seasonal fruit.
$5.00
N/A
Starters & Salad
Grilled Cheese
Taleggio, duck egg and honey.
$14.00
N/A
Tombo Crudo
Vietnamese herbs and rice cracker.
$14.00
N/A
Lettuces & Herbs
Lemon vinaigrette.
$11.00
N/A
Beef Tartare
Egg yolk, grilled bread and lettuce.
$16.00
N/A
Starters & Salad Lunch
Tombo Crudo (Starters & Salad Lunch)
Vietnamese herbs and rice cracker.
$14.00
N/A
French Onion Soup
Bone marrow and Gruyere.
$10.00
N/A
Lettuces & Herbs (Starters & Salad Lunch)
Lemon vinaigrette.
$10.00
N/A
Smoked Salmon
Avocado, roe, radish and grilled bread.
$15.00
N/A
Brunch
Red Flannel Hash
Ham, beets, 2 poached eggs, goat cheese and arugula.
$15.00
N/A
Seasonal Farmers Market Quiche $14.00
N/A
Jackrabbit Burger
Cheddar, bacon and tomato jam.
$16.00
N/A
Grilled Little Gem Nicoise
Potato, radish and confit albacore.
$19.00
N/A
Greek Yogurt (Brunch)
House granola and seasonal fruit.
$10.00
N/A
Lettuces Herbs
Lemon vinaigrette.
$10.00
N/A
Whole Fried Hot Chicken
Crispy eggs and pickled vegetables.
$35.00
N/A
"Dirty" Crispy Potatoes
Pickled peppers, country ham puree and fried egg.
$15.00
N/A
Zucchini Waffle
Smoked fish, creme fraiche and salmon roe.
$13.00
N/A
2 Eggs Any Style (Brunch)
Choice of breakfast meat and toast.
$15.00
N/A
Pork Schnitzel
Fried egg, harissa and arugula.
$22.00
N/A
Buttermilk Flapjacks
Banana jam and maple syrup.
$13.00
N/A
Housemade Fettuccine
Carbonara, lardo and scallions.
$16.00
N/A
Family Style
Pin Bone Steak
Potatoes, sunny side up eggs and bone marrow dip.
$120.00
N/A
Pig's Head
Chicories, capers, shallots, lemon and brainaise.
$65.00
N/A
Hors D'oeuvres Lunch
Power Lunch
"20 in 20" soup, salad or bruschetta daily fish, Italian dip or grilled cheese cookies bagged up to go 3 courses in twenty minutes.
$20.00
N/A
4 Hams to Freedom
Chef's selections.
$18.00
N/A
French Onion Deviled Eggs
Caramelized onions, schmaltz and fried onions.
$12.00
N/A
Toasted Nuts & Herbs
Smoked almonds, hazelnuts, cashews, sage and rosemary.
$6.00
N/A
Bruschetta
Butternut squash, fig and goat cheese.
$12.00
N/A
Pig's Ears
Herbs and lime.
$7.00
N/A
Sides Lunch
Gnocchi
Sage and brown butter.
$7.00
N/A
Roasted Cauliflower
Harissa, pistachios and pickled red onion.
$7.00
N/A
Market Vegetables $7.00
N/A
House Potatoes
Lemon, horseradish and smoked aioli.
$7.00
N/A
Mains Lunch
Farm Greens
Pumpkin seed, winter vegetables and buttermilk dressing.
$14.00
N/A
Jackrabbit Burger (Mains Lunch)
Cheddar, bacon and tomato jam.
$16.00
N/A
Fried Chicken Sandwich
Maple aioli, hot sauce and grandma helen's pickles.
$15.00
N/A
Grilled Little Gem Nicoise (Mains Lunch)
Potato, radish and confit albacore.
$19.00
N/A
Housemade Fettuccine (Mains Lunch)
Carbonara, lardo and scallions.
$16.00
N/A
Pork Belly Sandwich
Fried oysters, umami mayo, pickled carrots and cilantro.
$15.00
N/A
Grilled Cheese (Mains Lunch)
Duck egg and honey.
$14.00
N/A
Hanger Steak
Frites, chimichurri and angry aioli.
$25.00
N/A
Grandma Rosalie's Italian Dip
Meatball, provolone and marinara.
$15.00
N/A
Grilled Fish
Green goddess and lemon ash potatoes.
$25.00
N/A
Impossible Burger
Caramelized onions, dijon, pickles, aioli and Gruyere.
$20.00
N/A
Shared Supers
Pig's Head (Shared Supers)
Chicories, capers, shallots, lemon and brainaise.
$65.00
N/A
Pin Bone Steak (Shared Supers)
Seasonal vegetables and bone marrow dip.
$120.00
N/A
Braised Rabbit
80 cloves garlic, rosemary and heirloom carrots.
$75.00
N/A
Hors D'Oeuvre
French Onion Deviled Eggs (Hors D'Oeuvre)
Caramelized onions, schmaltz and fried onions.
$12.00
N/A
Pig's Ears (Hors D'Oeuvre)
Herbs and lime.
$7.00
N/A
3 Little Pigs
Country ham, porcini-dusted "porkcorn" and "trotter tots".
$15.00
N/A
Around the World in 8 Hams
Seasonal remoulade.
$25.00
N/A
Pasta & Grains
Fideo
Deo chorizo, shellfish, squid ink and aioli.
$20.00
N/A
Rigatoni
Pork ragu.
$24.00
N/A
Risotto
Root vegetables and ricotta salata.
$20.00
N/A
Fettuccine
Butternut squash, brown butter and sage.
$22.00
N/A
Suppers
Bertha Roasted Chicken
Autumn panzanella, shallots and bacon vinaigrette.
$30.00
N/A
Grilled Fish (Suppers)
Braised kale, kobocha squash, shallots.
$30.00
N/A
Jagkrabbit Burger
Cheddar, bacon and tomato jam.
$17.00
N/A
Roasted Duck Breast (Suppers)
Celery root puree, beans and arugula.
$33.00
N/A
Dry Aged Bdne-In Striploin
Wild mushrooms, spinach and sauce au poivre.
$45.00
N/A
Local Stuffed Trout
Greens, brown butter and fingerling potatoes.
$30.00
N/A
Bacon Chop
Brussels-kraut, apples and charred onion.
$35.00
N/A
Variety Meat
Hot Mess
Foie gras, trotters and seasonal fruit.
$28.00
N/A
Daily Requirement
Market Vegetables (Daily Requirement) $8.00
N/A
Wild Mushroom $9.00
N/A
Roasted Cauliflower (Daily Requirement)
Harissa, pickled red onion and pistachio.
$8.00
N/A
House Potatoes (Daily Requirement)
Smoked aioli, horseradish and lemon.
$8.00
N/A
Desserts
Creme Fraiche Panna Cotta
Classic. Carrot cake, black walnut, carrot cider sorbet.
$9.00
N/A
Salted Caramel & Dark Chocolate Tartlet
Chocolate. Cocoa nib soil, foie gras caramel, unsweetened whipped cream.
$9.00
N/A
Beemsters Aged Gouda
C Heese. Warm sticky fig cake, toffee crunchiest, Gouda cream, savory herbs.
$9.00
N/A
Good Morning Coffee By Vittoria
Espresso $4.00
N/A
Smith Hot Tea $4.00
N/A
Latte $5.00
N/A
Coffee $4.00
N/A
Nitro Cold Brew $5.00
N/A
Cappuccino $5.00
N/A
Signature Juices
"Green"
Kale, celery, apple and jalapeno.
$7.00
N/A
"Orange"
Turmeric, carrot and orange.
$7.00
N/A
Juice (Brunch)
Red
Beet, ginger and red delicious apple.
$7.00
N/A
Orange
Turmeric, carrot and orange.
$7.00
N/A
Green
Kale, celery, apple, Jalapeno.
$7.00
N/A
Bellini Bar
Bubbles and peach, pear or strawberry puree.
$12.00
N/A
Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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