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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Joya (CA) prices confirmed by PriceListo at the following location:
202 Main Street East,
Milton,
ON,
L9T 1N8,
CA
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Appetizers | |||||
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Bruschetta
Garlic bread crustini topped with fresh tomato, shallots, garlic, basil and extra virgin olive oil.
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$5.00 |
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Calamari
Grilled calamari tossed in brown butter, roasted red pepper, black olives and capers.
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$12.00 |
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Escargot
Sautéed snails, wild mushrooms, shallots, spinach, tossed in roasted garlic, lemon and brandy cream sauce.
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$12.00 |
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Vegetable Antipasto
Buffalo Mozzarella, sliced tomatoes, grilled zucchini and eggplant, roasted red peppers, kalamata olives and prosciutto, tossed in extra virgin olive oil and basil.
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$12.00 |
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Salads | |||||
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Barceona Organic Compose
California mixed greens, organic tomatoes and cucumber tossed in balsamic vinaigrette garnished with sun-dried cranberry.
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$7.00 |
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Harvest Bland
Baby arugula, pouched pear, tomatoes, dressed in a white balsamic vinaigrette, garnished with candied walnuts and Feta cheese.
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$7.00 |
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Classic Caesar Salad
Crispy romaine hearts in a traditional creamy dressing with tortillas chips garnished with shredded parmiagiano.
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$7.00 |
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Caprese Salad
Sliced tomatoes, buffalo Mozzarella, red onions, cappers and kalamata olives tossed in a fresh basil and extra virgin olive oil.
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$12.00 |
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Mediterranean Salad
Tomatoes, cucumbers, red onions, black olives and Feta chase marinated in a extra virgin olive oil, fresh lemon juice and fresh herbs.
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$8.00 |
N/A
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Sandwiches and More | |||||
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Chicken Wrap
Cajun style chicken, diced apples, cucumber, lettuce, onion, chipotle mayo.
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$12.00 |
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Vegetable Wrap
Grilled zucchini, eggplant, roasted red peppers and goat cheese, tossed in light tomato sauce.
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$12.00 |
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Veal Sandwich
Grilled veal topped with sautéed onion, mushrooms and peppers with a touch of tomato sauce and Provolone cheese.
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$13.00 |
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Chicken Sandwich
Grilled chicken breast topped with sautéed onions, mushrooms and peppers, with a touch of tomato sauce and Provolone cheese.
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$13.00 |
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Pasta | |||||
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Penne Pomodoro
Tossed in fresh basil tomato sauce.
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$9.00 |
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Spaghettini Primavera
Mixed vegetables in a roasted garlic extra virgin olive oil.
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$15.00 |
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Cheese Tortolini
Pasta stuffed with cheese in a rose sauce.
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$15.00 |
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Penne Alla Vodka
Finely chopped bacon and red onion in a vodka rosé sauce.
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$15.00 |
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Seafood Fettuccine
Mussels, calamari and shrimp in white wine and light tomato sauce.
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$17.00 |
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Spaghettini
Chicken strips and peas and sun-dried tomatoes in a white wine Gorgonzola cream sauce.
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$17.00 |
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Entree | |||||
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Chicken Parmigiana
Served with spaghettini in a tomato sauce.
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$16.00 |
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Veal Parmigiana
Served with spaghettini in a tomato sauce.
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$16.00 |
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Veal Marsala
Veal scaloppini in a wild mushroom marsala wine sauce.
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$18.00 |
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Chicken Marsala
Chicken scaloppini in a wild mushroom marsala wine sauce.
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$18.00 |
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Atlantic Salmon
Pan seared Atlantic salmon filet with lemon-dill butter sauce.
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$18.00 |
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Brandy-Peppercorn Chicken
Oven roasted chicken breast with brandy-peppercorn cream sauce.
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$17.00 |
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Appetizers | |||||
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Bruschetta
Garlic bread crustini topped with fresh tomato, shallots, garlic, basil and extra virgin olive oil.
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$6.00 |
N/A
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Vegetable Antipasto
Buffalo Mozzarella, sliced tomatoes, grilled zucchini and eggplant, roasted red peppers, kalamata olives and prosciutto, tossed in extra virgin olive oil and basil.
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$12.00 |
N/A
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Calamari
Grilled calamari tossed in brown butter, roasted red pepper, black olives and capers.
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$12.00 |
N/A
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Escargot
Sautéed snails, wild mushrooms, shallots, spinach, tossed in roasted garlic, lemon and brandy cream sauce.
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$13.00 |
N/A
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European Style Shrimp
Pan seared black tiger shrimp with Spanish paprika in a white wine garlic butter cream sauce.
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$14.00 |
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Salads | |||||
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Barcelona Mix
California mixed greens, organic tomatoes and cucumbers tossed in balsamic vinaigrette garnished with sun-dried cranberry.
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$7.00 |
N/A
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Caesar Salad
Crispy romaine hearts in a traditional creamy dressing with tortillas chips garnished with shredded parmiagiano.
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$8.00 |
N/A
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Arugula Salad
Baby arugula, pouched pear, tomatoes, dressed in a white balsamic vinaigrette, garnished with candied walnuts and Feta cheese.
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$9.00 |
N/A
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Mediterranean Salad
Tomatoes, cucumbers, red onions, black olives and Feta chase marinated in a extra virgin olive oil, fresh lemon juice and fresh herbs.
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$9.00 |
N/A
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Caprese Salad
Sliced tomatoes, buffalo Mozzarella, red onions, cappers and kalamata olives tossed in a fresh basil and extra virgin olive oil.
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$14.00 |
N/A
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Pasta | |||||
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Penne Pomodoro
Tossed in fresh basil tomato sauce.
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$11.00 |
N/A
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Spaghettini Primavera
Mixed vegetables in a roasted garlic extra virgin olive oil.
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$15.00 |
N/A
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Penne Alla Vodka
Finely chopped bacon and red onion in a vodka rosé sauce.
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$16.00 |
N/A
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Cheese Tortellini
Pasta stuffed with cheese in a rose sauce.
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$16.00 |
N/A
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Fettuccine con Pollo
Fettuccine with roasted chicken, artichokes and mushroom in a cream pesto sauce.
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$17.00 |
N/A
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Spaghettini/Cartoccio
Spaghettini, mussels, tiger shrimp, calamari and baby clams in a sambuca tomato sauce.
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$19.00 |
N/A
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Seafood Fettuccine
Fettuccine with mussels, calamari and shrimp in a white wine and light tomato sauce.
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$19.00 |
N/A
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Entrees | |||||
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Mediterranean Style Chicken
Oven roasted chicken breast with diced tomatoes, black olives and cappers in a light tomato sauce.
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$18.00 |
N/A
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Crisp Skinned Chicken
Stuffed with apricot and Brie in a pool of mango-citrus sauce.
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$19.00 |
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Filet of Salmon
Pan seared Atlantic salmon with white wine caper butter sauce.
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$19.00 |
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Veal Marsala
Veal scaloppini with porcini mushroom marsala wine sauce.
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$20.00 |
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Veal Porto
Oven roasted veal striploin and tiger shrimp in a port wine reduction.
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$24.00 |
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New York Steak
10 oz certified black Angus strip loin steak with truffle infused beef reduction.
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$29.00 |
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