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Picked For You | |||||
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Polenta Fries
With smoked tomato aioli.
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$11.00 |
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Appetizers | |||||
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Polenta Fries (Appetizers)
With smoked tomato aioli.
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$11.00 |
N/A
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General Tso Cauliflower
Sesame, scallions, and watercress.
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$12.00 |
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Fried Calamari
With squid ink aioli, pickled red onions, and chilis.
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$14.00 |
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Spicy Grilled Shrimp
Thai black coconut rice, cilantro, toasted peanuts, and lime.
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$12.00 |
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Spicy Grilled Shrimp (Appetizers)
Thai black coconut rice, cilantro, toasted peanuts, and lime.
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$12.00 |
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Vegan Tasting Board
Herbed cashew cheese, black bean pate, salt, vinegar potato chips, tomato jam, pickled veg, and grilled naan.
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$14.00 |
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Sandwiches | |||||
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Whimpy Burger Sandwich
With home pickles, ketchup, Cheddar, and romaine.
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$12.00 |
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Short Rib Sando Sandwich
Beef short rib, watercress, Cheddar, pickled red onion, and Italian.
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$13.00 |
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Vegetarian Black Bean Burger
With avocado, Roma tomato, baby spinach, Pepper Jack, maple Dijon glaze, and on seeded rye or bulky.
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$11.00 |
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Falafel Wrap
Lemon tahini sauce, tabbouleh, romaine, Roma tomato, red onion, cucumber relish, and banana peppers in a flour tortilla.
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$10.00 |
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Vegan Steak and Cheese Wrap
Seitan, onions, mushrooms, peppers, spinach, soy cheese, and in a flour tortilla.
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$12.00 |
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Salads | |||||
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Mixed Greens Salad
Dressed with herb vinaigrette.
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$5.00 |
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Sirloin Salad
Romaine, honey roasted walnuts, crumbled blue cheese, tomatoes, shaved red onion, and horseradish vinaigrette.
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$16.00 |
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Crispy Smoked Tofu Salad
With field greens, roasted walnuts, grapes, heirloom cherry tomatoes, mozzarella, and lemon chive vinaigrette.
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$14.00 |
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Avocado Salad
Romaine, pickled onions, cucumber, pepitas, queso fresco, and ranch dressing.
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$15.00 |
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Owl Bear Salad
Mixed greens, bourbon cherries, great hill farms blue cheese, toasted hazelnuts, and citrus vinaigrette.
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$15.00 |
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Entrees | |||||
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Crispy Skin on Salmon
Saffron curry basmati rice, shaved radish, and cilantro mint chutney.
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$22.00 |
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Statler Chicken Breast
Brussel sprout fingerling potato house bacon hash and cider mustard seed pan jus.
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$21.00 |
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Cauliflower Steak Frites
Crispy salt, vinegar baby potatoes, arugula, and mushroom butter.
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$18.00 |
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Braised Short Rib
Herb and goat cheese polenta, wilted kale, and pickled fennel.
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$23.00 |
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Corned Beef Plate
Roasted fingerling potatoes, maple glazed carrots, and caraway stout braised cabbage.
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$16.00 |
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Seitan Plate
Roasted fingerling potatoes, maple glazed carrots, and caraway stout braised cabbage.
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$16.00 |
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A La Carte | |||||
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Grilled Chicken Breast | $7.00 |
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Goat Cheese Polenta | $6.00 |
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Tempeh Sausage | $5.00 |
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Grilled Tofu | $4.50 |
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Sirloin Steak | $7.50 |
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Sauteed Spinach | $5.00 |
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Steamed Broccoli | $4.50 |
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Grilled Naan Bread | $2.50 |
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Roasted Brussel Sprouts | $7.00 |
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Roasted Brussel Sprouts (A La Carte) | $7.00 |
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Pickled Vegetables | $4.00 |
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On The Side | |||||
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French Fries | $3.50 |
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French Fries (On The Side) | $3.50 |
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Smoked Onion Rings
With bleu cheese dip.
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$7.00 |
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Smoked Onion Rings (On The Side)
With bleu cheese dip.
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$7.00 |
N/A
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Sweet Potato Steak Fries | $5.00 |
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Sweet Potato Steak Fries (On The Side) | $5.00 |
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Salt and Vinegar Potato Chips | $3.50 |
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Home Corn Tortilla Chips | $3.50 |
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Beer Batter Fried Pickles
With blue cheese dip.
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$7.00 |
N/A
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Side Dressed Greens | $5.00 |
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Roasted Brussel Sprouts (On The Side) | $7.00 |
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Goat Cheese Polenta (On The Side) | $6.00 |
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