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You are viewing Just In Thyme Restaurant prices confirmed by PriceListo at the following location:
38163 Robinsons Drive,
Rehoboth Beach,
DE,
19971,
US
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Starters & Salads | |||||
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Fish Tacos
Fried rockfish, slaw, chipotle sauce, tomatoes.
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$8.50 |
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Clams Cezanne
Baby calico clams, olive oil, garlic, seven pepper spice.
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$8.50 |
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Coconut Tempura Shrimp
Fresh mango bbq sauce.
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$8.50 |
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Mussels Marinara
Hearty marinara, white wine, fine herbs, garlic.
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$8.50 |
N/A
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Smoked Fish
Cured in-house: tomato, capers, Bermuda onion, naan bread, remoulade.
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$10.50 |
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Baked Stuffed Mushroom Caps
Lump crab imperial, Fontina cheese, old bay.
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$9.50 |
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Cajun Style Wings
Bourbon honey hot sauce, Bleu cheese dressing, celery.
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$10.50 |
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Flash-Fried Calimari
Remoulade, honey dijon basil sauce.
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$11.00 |
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Oysters Rockefeller
Plump oysters, spinach, fennel, Fontina, béchamel.
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$9.50 |
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Delmarva Crab Dip
Lump crab, Cheddar and Cream cheese, ciabatta crostini.
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$12.00 |
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Honey-Glazed Baked Brie
Almonds, apples, naan bread.
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$10.50 |
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Tossed Field Greens
Tomato, Bermuda onion, Gorgonzola, sweet and sour Italian dressing.
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$6.50 |
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Classic Wedge
Iceberg lettuce, tomato, bacon, Bleu cheese dressing.
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$8.50 |
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Caesar
Crisp romaine, Parmesan cheese, croutons.
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$8.00 |
N/A
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Spinach
Mushrooms, hard-boiled egg, tomato, hot bacon dressing.
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$7.50 |
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Greek
Romaine, mesclun, Feta cheese, Kalamata olives, cucumber, tomato, balsamic vinaigrette.
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$7.50 |
N/A
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Crab Quesadilla | $10.50 |
N/A
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Gourmet Sandwiches
Our freshly prepared sandwiches are served on ciabatta bread and come with french fries and cole slaw.
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Homemade Pulled Pork
Slow roasted Carolina style pork.
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$12.00 |
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Buffalo Chicken
Breaded chicken breast, Bleu cheese, buffalo sauce.
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$12.00 |
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Filet Tips Diane
Filet morsels, mushrooms, shallots, demi-glace.
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$15.00 |
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Shrimp Po'boy
Batter-dipped fried shrimp, remoulade, shredded lettuce.
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$13.00 |
N/A
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Main Courses | |||||
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Clams & Mussels Meunier
Local mussels, whole baby clams, chardonnay, garlic, olive oil, shallots, herbs, tomatoes, angel hair.
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$23.50 |
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Blackened Crab Cakes
Jumbo lump crab, imperial dressing, house vegetable blend, smashed red skins.
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$28.00 |
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Veal Sentino
Tender veal medallions, asparagus, mushrooms, Fontina cheese, marsala cream, rice.
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$24.00 |
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Crawfish Etouffée
Green pepper, onion, celery, tomato, Cajun gravy, rice.
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$22.00 |
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Grilled Filet Mignon
Black Angus tenderloin of beef, demi-glace, brussels sprouts, Gorgonzola-smashed red skins.
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$32.50 |
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Thai Chicken & Shrimp Curry
Breast of chicken, shrimp, mushrooms, garlic, scallions, fiery green curry sauce, rice noodles. Contains peanuts.
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$22.00 |
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Seafood Margherita
Shrimp, scallops, lump crab, garlic, fresh basil, tomatoes, marinara sauce, grated Parmesan, fettuccini.
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$25.00 |
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Pork Orleans
Pork tenderloin, smoked Gouda grits, fried tomatoes, dijon sherry cream.
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$21.00 |
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Veal Scallopine
Sautéed veal medallions, Bermuda onion, bell peppers, demi-glace, marinara, fettuccine.
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$21.00 |
N/A
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Pan-Seared Scallops
Diver scallops, basil spinach pesto, cream, tri-color tortellini.
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$28.00 |
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Chicken & Sausage Jambalaya
Celery, onion, peppers, spicy tomato sauce, rice.
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$19.50 |
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Shrimp Orlando
Plump shrimp, shallots, garlic, blush sherry cream, angel hair.
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$23.00 |
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Cajun Pan-Seared Fresh Catch
Lightly blackened topped with crawfish etouffee, rice, house vegetable blend.
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$29.00 |
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Poached Salmon Florentine
Fresh Atlantic salmon, chardonnay, garlic, lemon, cream, baby spinach, angel hair.
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$24.00 |
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Grilled Rack of Lamb
Half-rack New Zealand lamb, demi-glace, tomatoes, brussels sprouts, smashed red skins.
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$27.00 |
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A la Carte Sides | |||||
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A la Carte Sides | $5.00 |
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