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Jyoti Indian Bistro Menu Prices

Verified Prices

PriceListo is not associated with Jyoti Indian Bistro

View the Jyoti Indian Bistro menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Jyoti Indian Bistro locations in our database to create the most accurate list of Jyoti Indian Bistro prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the Jyoti Indian Bistro menu, the most expensive item is Butter Chicken (Platters (Non-Vegetarian)), which costs $11.75. The cheapest item on the menu is Bottled Water, which costs $1.00.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Jyoti Indian Bistro prices confirmed by PriceListo at the following location:
7220 Germantown Avenue, Philadelphia, PA, 19119, US
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1. Appetizers 2. Bread 3. Dessert 4. À la Carte (Vegetable Dishes) 5. À la Carte (Non-Vegetarian Dishes) 6. Platters (Vegetarian) 7. Platters (Non-Vegetarian) 8. Drinks 9. Appetizers 10. Bread 11. Dessert 12. À la Carte (Vegetable Dishes)
13. À la Carte (Non-Vegetarian Dishes) 14. Platters (Vegetarian) 15. Platters (Non-Vegetarian) 16. Drinks 17. Appetizers 18. Bread 19. Dessert 20. À la Carte (Vegetable Dishes) 21. À la Carte (Non-Vegetarian Dishes) 22. Platters (Vegetarian) 23. Platters (Non-Vegetarian) 24. Drinks
25. Appetizers 26. Bread 27. Dessert 28. À la Carte (Vegetable Dishes) 29. À la Carte (Non-Vegetarian Dishes) 30. Platters (Vegetarian) 31. Platters (Non-Vegetarian) 32. Drinks 33. Appetizers 34. Bread 35. Dessert 36. À la Carte (Vegetable Dishes)
37. À la Carte (Non-Vegetarian Dishes) 38. Platters (Vegetarian) 39. Platters (Non-Vegetarian) 40. Drinks 41. Appetizers 42. Bread 43. Dessert 44. À la Carte (Vegetable Dishes) 45. À la Carte (Non-Vegetarian Dishes) 46. Platters (Vegetarian) 47. Platters (Non-Vegetarian) 48. Drinks
Appetizers
Samosas (2)
Vegan. A savory pastry shell filled with peas and potatoes and choice of chutney.
$4.75
N/A
Pakora (5)
Vegan, gluten-free. Crispy assorted vegetables cooked in chickpea flour with choice of chutney.
$4.75
N/A
Raita
Gluten-free. Yogurt with mint, tomato, cucumber & spices.
$4.75
- -
Medu Vada (2)
Vegan, gluten-free. Lentil fritters with choice of chutney.
$4.75
N/A
Dahi Bhalla
Gluten-free. Lentil dumplings in yogurt sauce.
$4.75
- -
Bread
All breads are available à la carte.
Naan (2)
plain or garlic. Oven-baked traditional Indian bread.
$3.25
N/A
Kati Rolls with vegetable stuffing
Fresh made poori wrap stuffed with the vegetable covered with fresh lettuce, tomatoes, and cucumbers.
$7.00
- -
Kati Rolls with non-vegetarian stuffing
Fresh made poori wrap stuffed with butter chicken or chicken kabob, covered with fresh lettuce, tomatoes, and cucumbers.
$8.00
- -
Poori (2)
Wok cooked, puffed bread.
$3.25
- -
Roti (2)
Flame roasted hearty flatbread.
$3.25
- -
Paratha (2)
plain or paneer stuffed. Skillet cooked layered flatbread.
$3.25
- -
Dessert
Kheer
Gluten-free. Basmati rice pudding with almonds and cardamom and rose water.
$4.00
N/A
Ras Malai
Gluten-free. Milk cultured patties in cardamom milk with pistachios and nuts.
$4.00
N/A
Gulab Jamun
Milk-cake rounds with nuts & cardamom filling in rosewater syrup.
$4.00
N/A
À la Carte (Vegetable Dishes)
All dishes are available à la carte and served with a side of basmati rice.
Chana Masala
Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
$5.50
- -
Saag Aloo
Vegan, gluten-free. Spinach with potatoes, tomatoes, onion, ginger and lemon juice.
$5.50
- -
Saag Paneer
Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
$5.50
N/A
Aloo Matar
Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
$5.50
N/A
Daal Makhani
Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
$5.50
- -
Paneer Makhani
Gluten-free. Paneer cheese in a tomato butter-cream sauce.
$5.50
- -
À la Carte (Non-Vegetarian Dishes)
All dishes are available à la carte and served with a side of basmati rice.
Butter Chicken
Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
$8.00
N/A
Moglai Kofta
Beef and lamb meatballs simmered in a tomato cream sauce.
$6.50
- -
Chicken Kebabs
Ground chicken grilled with onions, cilantro and spices.
$8.50
- -
Platters (Vegetarian)
2 vegetable sides, rice, roti, side salad.
Chana Masala (Platters (Vegetarian))
Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
$10.00
- -
Saag Paneer (Platters (Vegetarian))
Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
$10.00
- -
Saag Aloo (Platters (Vegetarian))
Vegan, gluten-free. Spinach with potatoes, tomatoes, onion, ginger and lemon juice.
$10.00
- -
Daal Makhani (Platters (Vegetarian))
Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
$10.00
- -
Paneer Makhani (Platters (Vegetarian))
Gluten-free. Paneer cheese in a tomato butter-cream sauce.
$10.00
N/A
Aloo Matar (Platters (Vegetarian))
Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
$10.00
- -
Platters (Non-Vegetarian)
One non-vegetarian dish, one vegetable, rice, roti, side salad.
Butter Chicken (Platters (Non-Vegetarian))
Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
$11.25
N/A
Chicken Kebabs (Platters (Non-Vegetarian))
Ground chicken grilled with onions, cilantro and spices.
$11.25
N/A
Mughlai Kofta
Beef and lamb meatballs simmered in a tomato cream sauce.
$11.25
N/A
Drinks
Mango Smoothie $3.50
- -
Soda $2.75
- -
Chai
Traditional or Iced Masala Tea.
$2.00
- -
Bottled Water $1.25
- -
Juice $2.75
- -
Appetizers
Samosas (2)
Vegan. A savory pastry shell filled with peas and potatoes and choice of chutney.
$4.50
N/A
Medu Vada (2)
Vegan, gluten-free. Lentil fritters with choice of chutney.
$4.50
- -
Pakora (5)
Vegan, gluten-free. Crispy assorted vegetables cooked in chickpea flour with choice of chutney.
$4.50
- -
Dahi Bhalla
Gluten-free. Lentil dumplings in yogurt sauce.
$4.50
- -
Raita
Gluten-free. Yogurt with mint, tomato, cucumber & spices.
$4.50
N/A
Bread
All breads are available à la carte.
Naan (2)
plain or garlic. Oven-baked traditional Indian bread.
$3.00
N/A
Kati Rolls with vegetable stuffing
Fresh made poori wrap stuffed with the vegetable covered with fresh lettuce, tomatoes, and cucumbers.
$6.50
- -
Kati Rolls with non-vegetarian stuffing
Fresh made poori wrap stuffed with non-vegetarian dish of the day; covered with fresh lettuce, tomatoes, and cucumbers.
$7.50
- -
Paratha (2)
plain or paneer stuffed. Skillet cooked layered flatbread.
$3.00
N/A
Poori (2)
Wok cooked, puffed bread.
$3.00
- -
Roti (2)
Flame roasted hearty flatbread.
$3.00
- -
Dessert
Kheer
Gluten-free. Basmati rice pudding with almonds and cardamom and rose water.
$4.00
N/A
Gulab Jamun
Milk-cake rounds with nuts & cardamom filling in rosewater syrup.
$4.00
- -
Ras Malai
Gluten-free. Milk cultured patties in cardamom milk with pistachios and nuts.
$4.00
- -
À la Carte (Vegetable Dishes)
All dishes are available a la carte and served with a side of Basmati rice.
Saag Paneer
Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
$5.25
- -
Chana Masala
Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
$5.25
N/A
Matar Paneer
Gluten-free. Peas and paneer cheese in a tomato cream sauce with garlic.
$5.25
- -
Baingan Masala
Vegan, gluten-free. Eggplant sautéed with onions, tomatoes and spices.
$5.25
- -
Daal Makhani
Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
$5.25
- -
Aloo Matar
Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
$5.25
- -
À la Carte (Non-Vegetarian Dishes)
All dishes are available a la carte and served with a side of Basmati rice.
Butter Chicken
Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
$6.50
N/A
Chicken Kebabs
Ground chicken grilled with onions, cilantro and spices.
$8.50
N/A
Chicken Saag
Gluten-free. Chicken simmered with spinach, onions, tomatoes & cream spices.
$6.50
N/A
Platters (Vegetarian)
2 vegetable sides, rice, roti, side salad.
Chana Masala (Platters (Vegetarian))
Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
$10.00
- -
Baingan Masala (Platters (Vegetarian))
Vegan, gluten-free. Eggplant sautéed with onions, tomatoes and spices.
$10.00
- -
Aloo Matar (Platters (Vegetarian))
Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
$10.00
- -
Daal Makhani (Platters (Vegetarian))
Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
$10.00
- -
Saag Paneer (Platters (Vegetarian))
Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
$10.00
- -
Matar Paneer (Platters (Vegetarian))
Gluten-free. Peas and paneer cheese in a tomato cream sauce with garlic.
$10.00
- -
Platters (Non-Vegetarian)
One non-vegetarian dish, one vegetable, rice, roti, side salad.
Butter Chicken (Platters (Non-Vegetarian))
Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
$11.25
N/A
Chicken Saag (Platters (Non-Vegetarian))
Gluten-free. Chicken simmered with spinach, onions, tomatoes & cream spices.
$11.25
- -
Chicken Kebabs (Platters (Non-Vegetarian))
Ground chicken grilled with onions, cilantro and spices.
$11.25
- -
Drinks
Mango Smoothie $3.50
- -
Soda $2.75
- -
Chai
Traditional or Iced Masala Tea.
$2.00
- -
Juice $2.75
N/A
Bottled Water $1.25
N/A
Appetizers
Samosas (2)
Vegan. A savory pastry shell filled with peas and potatoes and choice of chutney.
$4.50
N/A
Pakora (5)
Vegan, gluten-free. Crispy assorted vegetables cooked in chickpea flour with choice of chutney.
$4.50
N/A
Medu Vada (2)
Vegan, gluten-free. Lentil fritters with choice of chutney.
$4.50
- -
Raita
Gluten-free. Yogurt with mint, tomato, cucumber & spices.
$4.50
- -
Dahi Bhalla
Gluten-free. Lentil dumplings in yogurt sauce.
$4.50
- -
Bread
All breads are available à la carte.
Naan (2)
plain or garlic. Oven-baked traditional Indian bread.
$3.00
N/A
Kati Rolls with non-vegetarian stuffing
Fresh made poori wrap stuffed with butter chicken or chicken kabob; covered with fresh lettuce, tomatoes, and cucumbers.
$7.50
- -
Kati Rolls with vegetable stuffing
Fresh made poori wrap stuffed with chana masala or aloo matar covered with fresh lettuce, tomatoes, and cucumbers.
$6.50
- -
Paratha (2)
plain or paneer stuffed. Skillet cooked layered flatbread.
$3.00
N/A
Roti (2)
Flame roasted hearty flatbread.
$3.00
- -
Poori (2)
Wok cooked, puffed bread.
$3.00
- -
Dessert
Kheer
Gluten-free. Basmati rice pudding with almonds and cardamom and rose water.
$4.00
N/A
Gulab Jamun
Milk-cake rounds with nuts & cardamom filling in rosewater syrup.
$4.00
- -
Ras Malai
Gluten-free. Milk cultured patties in cardamom milk with pistachios and nuts.
$4.00
- -
À la Carte (Vegetable Dishes)
All dishes are available a la carte and served with a side of Basmati rice.
Chana Masala
Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
$5.25
- -
Saag Paneer
Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
$5.25
- -
Aloo Matar
Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
$5.25
- -
Malai Kofta
Gluten-free. Vegetable balls with almonds in a tomato cream sauce.
$5.25
- -
Daal Makhani
Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
$5.25
- -
Aloo Mirch
Vegan, gluten-free. Potatoes and green peppers cooked with spices.
$5.25
- -
À la Carte (Non-Vegetarian Dishes)
All dishes are available a la carte and served with a side of Basmati rice.
Butter Chicken
Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
$6.50
N/A
Chicken Tikka Masala
Gluten-free. Grilled chicken chunks in a spicy tomato cream sauce.
$6.50
- -
Masala Salmon
Gluten-free. Pan-seared salmon with a masala spice rub served over a bed of rice.
$8.50
- -
Chicken Kebabs
Ground chicken grilled with onions, cilantro and spices.
$8.50
- -
Platters (Vegetarian)
2 vegetable sides, rice, roti, side salad.
Chana Masala (Platters (Vegetarian))
Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
$8.25
- -
Saag Paneer (Platters (Vegetarian))
Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
$8.25
- -
Aloo Mirch (Platters (Vegetarian))
Vegan, gluten-free. Potatoes and green peppers cooked with spices.
$8.25
- -
Malai Kofta (Platters (Vegetarian))
Gluten-free. Vegetable balls with almonds in a tomato cream sauce.
$8.25
- -
Aloo Matar (Platters (Vegetarian))
Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
$8.25
- -
Daal Makhani (Platters (Vegetarian))
Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
$8.25
- -
Platters (Non-Vegetarian)
One non-vegetarian dish, one vegetable, rice, roti, side salad.
Butter Chicken (Platters (Non-Vegetarian))
Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
$9.25
N/A
Chicken Tikka Masala (Platters (Non-Vegetarian))
Gluten-free. Grilled chicken chunks in a spicy tomato cream sauce.
$9.25
- -
Chicken Kebabs (Platters (Non-Vegetarian))
Ground chicken grilled with onions, cilantro and spices.
$9.25
- -
Masala Salmon (Platters (Non-Vegetarian))
Gluten-free. Pan-seared salmon with a masala spice rub served over a bed of rice.
$9.25
N/A
Drinks
Mango Smoothie $3.00
- -
Soda $2.00
- -
Chai
Traditional or Iced Masala Tea.
$1.50
- -
Bottled Water $1.00
- -
Juice $2.00
- -
Appetizers
Samosas (2)
Vegan. A savory pastry shell filled with peas and potatoes and choice of chutney.
$4.75
N/A
Pakora (5)
Vegan, gluten-free. Crispy assorted vegetables cooked in chickpea flour with choice of chutney.
$4.75
N/A
Dahi Bhalla
Gluten-free. Lentil dumplings in yogurt sauce.
$4.75
N/A
Raita
Gluten-free. Yogurt with mint, tomato, cucumber & spices.
$4.75
- -
Medu Vada (2)
Vegan, gluten-free. Lentil fritters with choice of chutney.
$4.75
- -
Bread
All breads are available à la carte.
Naan (2)
plain or garlic. Oven-baked traditional Indian bread.
$3.25
N/A
Kati Rolls with non-vegetarian stuffing
Fresh made poori wrap stuffed with butter chicken or chicken kabob; covered with fresh lettuce, tomatoes, and cucumbers.
$8.00
- -
Paratha (2)
plain or paneer stuffed. Skillet cooked layered flatbread.
$3.25
- -
Poori (2)
Wok cooked, puffed bread.
$3.25
- -
Roti (2)
Flame roasted hearty flatbread.
$3.25
- -
Kati Rolls with vegetable stuffing
Fresh made poori wrap stuffed with the vegetable covered with fresh lettuce, tomatoes, and cucumbers.
$7.00
- -
Dessert
Kheer
Gluten-free. Basmati rice pudding with almonds and cardamom and rose water.
$4.00
N/A
Ras Malai
Gluten-free. Milk cultured patties in cardamom milk with pistachios and nuts.
$4.00
N/A
Gulab Jamun
Milk-cake rounds with nuts & cardamom filling in rosewater syrup.
$4.00
N/A
À la Carte (Vegetable Dishes)
All dishes are available a la carte and served with a side of Basmati rice.
Chana Masala
Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
$5.50
- -
Saag Paneer
Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
$5.50
- -
Aloo Gobi
Vegan, gluten-free. Potatoes and cauliflower with onions, cilantro and spices.
$5.50
- -
Daal Makhani
Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
$5.50
- -
Daal Tadka
Gluten-free. Yellow sambar dal cooked with onions and tomatoes.
$5.50
- -
Aloo Matar
Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
$5.50
- -
À la Carte (Non-Vegetarian Dishes)
All dishes are available a la carte and served with a side of Basmati rice.
Butter Chicken
Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
$8.00
N/A
Chicken Curry
Gluten-free. Chicken chunks cooked with tomatoes, onions and spices.
$8.00
- -
Chicken Kebabs
Ground chicken grilled with onions, cilantro and spices.
$11.25
- -
Platters (Vegetarian)
2 vegetable sides, rice, roti, side salad.
Chana Masala (Platters (Vegetarian))
Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
$10.50
- -
Saag Paneer (Platters (Vegetarian))
Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
$10.50
- -
Aloo Gobi (Platters (Vegetarian))
Vegan, gluten-free. Potatoes and cauliflower with onions, cilantro and spices.
$10.50
- -
Aloo Matar (Platters (Vegetarian))
Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
$10.50
N/A
Daal Tadka (Platters (Vegetarian))
Gluten-free. Yellow sambar dal cooked with onions and tomatoes.
$10.50
- -
Daal Makhani (Platters (Vegetarian))
Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
$10.50
- -
Platters (Non-Vegetarian)
One non-vegetarian dish, one vegetable, rice, roti, side salad.
Butter Chicken (Platters (Non-Vegetarian))
Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
$11.75
N/A
Chicken Curry (Platters (Non-Vegetarian))
Gluten-free. Chicken chunks cooked with tomatoes, onions and spices.
$11.75
- -
Chicken Kebabs (Platters (Non-Vegetarian))
Ground chicken grilled with onions, cilantro and spices.
$11.75
- -
Drinks
Mango Smoothie $3.50
- -
Soda $2.75
- -
Chai
Traditional or Iced Masala Tea.
$2.00
- -
Bottled Water $1.25
- -
Juice $2.75
- -
Appetizers
Samosas (2)
Vegan. A savory pastry shell filled with peas and potatoes and choice of chutney.
$4.50
N/A
Pakora (5)
Vegan, gluten-free. Crispy assorted vegetables cooked in chickpea flour with choice of chutney.
$4.50
N/A
Medu Vada (2)
Vegan, gluten-free. Lentil fritters with choice of chutney.
$4.50
- -
Raita
Gluten-free. Yogurt with mint, tomato, cucumber & spices.
$4.50
- -
Dahi Bhalla
Gluten-free. Lentil dumplings in yogurt sauce.
$4.50
- -
Bread
All breads are available à la carte.
Naan (2)
plain or garlic. Oven-baked traditional Indian bread.
$3.00
N/A
Kati Rolls with non-vegetarian stuffing
Fresh made poori wrap stuffed with butter chicken or chicken kabob; covered with fresh lettuce, tomatoes, and cucumbers.
$7.50
- -
Kati Rolls with vegetable stuffing
Fresh made poori wrap stuffed with chana masala or aloo matar covered with fresh lettuce, tomatoes, and cucumbers.
$6.50
- -
Roti (2)
Flame roasted hearty flatbread.
$3.00
- -
Poori (2)
Wok cooked, puffed bread.
$3.00
- -
Paratha (2)
Skillet cooked layered flatbread.
$3.00
- -
Dessert
Gulab Jamun
Milk-cake rounds with nuts & cardamom filling in rosewater syrup.
$4.00
- -
Kheer
Gluten-free. Basmati rice pudding with almonds and cardamom and rose water.
$4.00
- -
Ras Malai
Gluten-free. Milk cultured patties in cardamom milk with pistachios and nuts.
$4.00
- -
À la Carte (Vegetable Dishes)
All dishes are available a la carte and served with a side of Basmati rice.
Saag Paneer
Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
$5.25
- -
Chana Masala
Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
$5.25
N/A
Daal Makhani
Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
$5.25
- -
Aloo Matar
Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
$5.25
N/A
Paneer Kadai
Gluten-free. Paneer cubes stir-fried with fresh peppers, tomatoes and seasoning.
$5.25
- -
Vegetable Korma
Gluten-free. Vegetable medley cooked in a spicy tomato cream sauce.
$5.25
- -
À la Carte (Non-Vegetarian Dishes)
All dishes are available a la carte and served with a side of Basmati rice.
Butter Chicken
Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
$6.50
N/A
Chicken Kebabs
Ground chicken grilled with onions, cilantro and spices.
$8.50
N/A
Beef Keema Curry
Gluten-free. Ground beef cooked with green peas, onions and spices.
$6.50
N/A
Platters (Vegetarian)
2 vegetable sides, rice, roti, side salad.
Chana Masala (Platters (Vegetarian))
Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
$10.00
- -
Saag Paneer (Platters (Vegetarian))
Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
$10.00
- -
Vegetable Korma (Platters (Vegetarian))
Gluten-free. Vegetable medley cooked in a spicy tomato cream sauce.
$10.00
- -
Daal Makhani (Platters (Vegetarian))
Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
$10.00
- -
Aloo Matar (Platters (Vegetarian))
Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
$10.00
- -
Paneer Kadai (Platters (Vegetarian))
Gluten-free. Paneer cubes stir-fried with fresh peppers, tomatoes and seasoning.
$10.00
N/A
Platters (Non-Vegetarian)
One non-vegetarian dish, one vegetable, rice, roti, side salad.
Butter Chicken (Platters (Non-Vegetarian))
Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
$11.25
N/A
Beef Keema Curry (Platters (Non-Vegetarian))
Gluten-free. Ground beef cooked with green peas, onions and spices.
$11.25
- -
Chicken Kebabs (Platters (Non-Vegetarian))
Ground chicken grilled with onions, cilantro and spices.
$11.25
- -
Drinks
Mango Smoothie $3.50
- -
Soda $2.75
- -
Chai
Traditional or Iced Masala Tea.
$2.00
- -
Bottled Water $1.25
- -
Juice $2.75
- -
Appetizers
Samosas (2)
Vegan. A savory pastry shell filled with peas and potatoes and choice of chutney.
$4.50
N/A
Pakora (5)
Vegan, gluten-free. Crispy assorted vegetables cooked in chickpea flour with choice of chutney.
$4.50
N/A
Medu Vada (2)
Vegan, gluten-free. Lentil fritters with choice of chutney.
$4.50
- -
Raita
Gluten-free. Yogurt with mint, tomato, cucumber & spices.
$4.50
- -
Dahi Bhalla
Gluten-free. Lentil dumplings in yogurt sauce.
$4.50
- -
Bread
All breads are available à la carte.
Naan (2)
plain or garlic. Oven-baked traditional Indian bread.
$3.00
N/A
Kati Rolls with non-vegetarian stuffing
Fresh made poori wrap stuffed with non-vegetarian dish of the day; covered with fresh lettuce, tomatoes, and cucumbers.
$7.50
- -
Paratha (2)
plain or paneer stuffed. Skillet cooked layered flatbread.
$3.00
- -
Poori (2)
Wok cooked, puffed bread.
$3.00
- -
Roti (2)
Flame roasted hearty flatbread.
$3.00
- -
Kati Rolls with vegetable stuffing
Fresh made poori wrap stuffed with the vegetable covered with fresh lettuce, tomatoes, and cucumbers.
$6.50
- -
Dessert
Gulab Jamun
Milk-cake rounds with nuts & cardamom filling in rosewater syrup.
$4.00
- -
Kheer
Gluten-free. Basmati rice pudding with almonds and cardamom and rose water.
$4.00
- -
Ras Malai
Gluten-free. Milk cultured patties in cardamom milk with pistachios and nuts.
$4.00
- -
À la Carte (Vegetable Dishes)
All dishes are available a la carte and served with a side of Basmati rice.
Saag Paneer
Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
$5.25
- -
Chana Masala
Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
$5.25
N/A
Aloo Matar
Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
$5.25
- -
Baingan Bharta
Vegan, gluten-free. Mashed, roasted and peeled eggplant cooked with onions and spices.
$5.25
- -
Paneer Chutney
Gluten-free. Paneer cheese in a green cilantro sauce.
$5.25
N/A
Daal Makhani
Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
$5.25
- -
À la Carte (Non-Vegetarian Dishes)
All dishes are available a la carte and served with a side of Basmati rice.
Butter Chicken
Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
$6.50
N/A
Chicken Kebabs
Ground chicken grilled with onions, cilantro and spices.
$8.50
N/A
Shrimp Malabar
Gluten-free. Shrimp cooked in a coconut milk sauce with curry leaves.
$6.50
N/A
Platters (Vegetarian)
2 vegetable sides, rice, roti, side salad
Saag Paneer (Platters (Vegetarian))
Gluten-free. Spinach with paneer cheese cubes, onion, ginger and lemon juice.
$10.00
- -
Aloo Matar (Platters (Vegetarian))
Vegan, gluten-free. Peas and potatoes in a tomato sauce with cilantro and spices.
$10.00
- -
Chana Masala (Platters (Vegetarian))
Vegan, gluten-free. Tangy chickpeas in an onion-tomato sauce with ginger and spices.
$10.00
- -
Daal Makhani (Platters (Vegetarian))
Gluten-free. Creamy soup entrée made with Urad lentils and tomatoes.
$10.00
- -
Paneer Chutney (Platters (Vegetarian))
Gluten-free. Paneer cheese in a green cilantro sauce.
$10.00
N/A
Baingan Bharta (Platters (Vegetarian))
Vegan, gluten-free. Mashed, roasted and peeled eggplant cooked with onions and spices.
$10.00
N/A
Platters (Non-Vegetarian)
One non-vegetarian dish, one vegetable, rice, roti, side salad.
Butter Chicken (Platters (Non-Vegetarian))
Gluten-free. Tender chicken chunks in a butter-cream tomato sauce.
$11.25
N/A
Shrimp Malabar (Platters (Non-Vegetarian))
Gluten-free. Shrimp cooked in a coconut milk sauce with curry leaves.
$11.25
- -
Chicken Kebabs (Platters (Non-Vegetarian))
Ground chicken grilled with onions, cilantro and spices.
$11.25
- -
Drinks
Mango Smoothie $3.50
- -
Soda $2.75
- -
Chai
Traditional or Iced Masala Tea.
$2.00
- -
Juice $2.75
N/A
Bottled Water $1.25
N/A
Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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