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You are viewing Kaylin & Hobbs Pickles (CA) prices confirmed by PriceListo at the following location:
1669 Johnston Street,
Vancouver,
BC,
V6H 3R9,
CA
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Kosher Dill - Quart
It’s the classic New York Dill Pickle. And it’s a taste that most people know which is part of the reason it’s so popular. But the biggest difference is that ours is crunchier, and more delicious than any other Dill Pickle on the planet.
Pairings: Everything - sandwiches, burgers, charcuterie or all by themselves.
SIZE: Quart
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$12.50 |
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Mustard - Quart
This one stands out because of it’s yellow mustard brine and sharp taste.
It compliments any charcuterie board with cheese, veggies and salamis. You can
marinate chicken with the brine or use it as a salad dressing with olive oil and
cracked pepper.
Pairings: Beef, Veggies, sweet foods, sharp cheese and salty meats.
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Jalapeño - Quart
This is the bonus pickle because it comes in sliced Jalapeños, which you can save for your sandwich or burger. Or for a dirty Jalapeño Gin Martini! The flavor takes a second, then kicks-in with a Jalapeño punch.
Pairings: Every type of burger, sandwich or veggie wrap that requires heat.
Also delicious as deep fried spears.
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Horseradish - Quart
It’s not what you’re thinking, usually Horseradish is overwhelming, and yes ours
has got kick, but it is an even taste. It’s also a delicious combination of flavor, and a game changer in a Bloody Mary or Caesar. Just pour in an ounce of brine and add a pickle. Also use the brine as a dipping sauce for meats or spoon it on oysters.
Pairings: Beef, pork, fish, cocktails, oysters or all by themselves.
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$12.50 |
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Spicy Dill - Quart
A crunchy Dill pickle in the front with a bit of heat in the back. There’s a delay then you get a red pepper burn which sneaks up on you. It’s the classic dill taste with a little extra heat for those who like spice.
Pairings: Every type of burger, Cubano, Porchetta sandwich or veggie wrap. The
brine also works well for Pickle Backs
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Honey Mustard - Quart
You can eat these with a soup spoon, they’re so good! Prepared as 1/4” chips,
these are tangy, tart, savory, with a sweetness that compliments any cheese board or sandwich. Cover a burger, sprinkle over a salad or eat them by the bowlful.
Pairings: Every type of burger, sandwich, or veggie wrap. Goes great with a Pretzel or on a Charcuterie board.
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$12.50 |
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Sweet Reds - Quart
A combination of tangy and sweet with with red bell peppers in there. It’s an
off-kilter take on a traditional bread and butter pickles. Only better.
Pairings: Every type of burger, sandwich, or plate that needs a sweet n’ tangy jolt.
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