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You are viewing Kera-la-carte (NZ) prices confirmed by PriceListo at the following location:
3/25 Courtenay Pl, Wellington, Wellington 6011 NZ (644) 384-4474
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Prices shown in: NZD
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
Item Price Change

Recommended

Garlic Paratha
Lightly crispy layered flatbread with the added flavour of finely chopped garlic.
$5.00 - -
Chettinadu Meat Variety
A spicy concoction of diced meat and glorious spices fro the land of Chettinadu.
$12.00 - -
Paneer Dosa
Crispy crepe filled with cottage cheese and savoury potato mash.
$16.00 - -
Mysore Masala Dosa
Potato with an extra zing, smeared with garlic chilli paste, inside soft crisp dosa.
$16.00 - -
Assorted Vegetable Kuruma
Multi flavored gravy dish made with a coconut paste base. Pairs with roti or rice.
$10.00 - -

Vegetarian Mains

Kadala Koottan
Chickpeas in aromatic roasted coconut sauce, rich and spic. Minimum spice level-medium
$10.00 - -
Assorted Vegetable Kuruma (Vegetarian Mains) $10.00 - -
Vegetable Chettinadu or Paneer Chettinadu
Not a traditional Kerala dish, but a classic all the same. Choose from vegetables or cottage cheese in a fiery, aromatic chilli and spice-based sauce. Minimum spice-level - medium.
$10.00 - -
Paneer Butter Masala
Cottage cheese chunks cooked in a creamy and onion tomato masala with a dollop of butter.
$12.00 - -

Non-Vegetarian Mains

Kerala Butter Chicken
Chicken in buttery tomato gravy with a spicy.
$11.99 - -
Chettinadu Meat Variety (Non-Vegetarian Mains) $12.00 - -
Mappas
Diced lamb in a thick, creamy, and coconut gravy with a tinge of coriander.
$12.00 - -

Lunch Plate Meals

Vegetarian Lunch Plate Meals
Your choice of vegetarian curry with sambar, rasam, pickle rice, and pappadom.
$14.00 - -
Non-Vegetarian Lunch Plate
Your choice of non-veg curry with sambar, rasam, pickle, rice and pappadom
$16.00 - -

Breads

Kerala Parotta
Layered flatbread made of plain flour.
$4.00 - -
Kallappam
Two pieces. Fluffy pancakes with crispy edges made from fermented batter.
$4.00 - -
Garlic Paratha (Breads) $5.00 - -

Dosas

Ney Roast Dosa
Thin, crispy, and South Indian crepes laced with the clarified butter. Gluten free.
$12.00 - -
Masala Dosa
Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies. Gluten free.
$14.00 - -
Mysore Masala Dosa (Dosas) $16.00 - -
Paneer Dosa (Dosas) $16.00 - -
Chicken Dosa
Crispy Crepes with soft, spicy, aromatic shreded chicken filling.
$17.00 - -

Single-Use Items

Cutlery $0.00 - -
Straw $0.00 - -
Napkins $0.00 - -
Item Price Change

Recommended

Chili Chicken (DF)
Keralite version of the Chinese hit, diced deep fried chicken coated in red chili and spices. Minimum spice level - medium.
$13.00 - -
Garlic Paratha $5.00 - -
Biryani (GF)
Biryani is a flavoursome rice soaked in rich spices with an assortment of vegetables or meat. Arguably the best biryani on the planet is the one from Thalaseey, a hamlet in North Kerala. Our biryani has all the luscious North Kerala flavours, in layers of meat or veggies and spices infused ghee rice.
$18.00 - -
Kuttanadan Duck
Juicy duck cooked in a flavoursome sauce of spices and black pepper.
$25.00 - -
Spicy Kerala Meen Curry (GF) (DF)
Juicy fish infused with a rich sauce of exotic spices, cocum fruit and curry leaves.
$23.00 - -

Vegetarian Starters

Uzhunnu Vada (VG) (GF)
Savoury donuts that are a staple down South, served with spicy coconut and tomato chutneys.
$10.00 - -
Assorted Pakkavada (VG) (GF)
Crispy fried vegetable fritters made with chickpea batter.
$10.00 - -
Gobi Chilli (VG)
Cauliflower florets fried and sauteed in an Indo Chinese fusion sauce.
$11.00 - -
Koon Thoran (VG) (GF)
Diced mushrooms soaked in herb filled masala and stir fried.
$12.00 - -
Kerala Chili Vegetables (VG)
Crisp vegetable sauteed in an Indo-Chinese chili sauce. Minimum spice level-medium.
$12.00 - -

Non-Vegetarian Starters

Chili Chicken (DF) (Non-Vegetarian Starters) $13.00 - -
Chili Beef (DF)
Diced roast beef, flamed in a red and green chili paste. Minimum spice level - medium.
$13.00 - -
Travancore Fried Chicken (GF) (DF)
Deep fried chicken cubes marinated in ginger, onion, garlic, and spices.
$14.00 - -
Lamb Varuval (GF) (DF)
Lamb marinated in whole spices and then slowly braised and caramelised in the pan to blend all earthy flavours. Minimum spice level - medium.
$15.00 - -
Chemmeen Thoran (GF) (DF)
Masala fried shrimp, soaked and sauteed in a delectable spice paste and coconut.
$16.00 - -

Vegetarian Mains

Kadala Kootan (GF) (VG)
Chickpeas in roasted coconut gravy that as spicy.
$17.00 - -
Parippu Cheera Curry (GF) (VG)
A mix of lentils, spinach, and garlic in a gravy made of ghee tempered spices.
$17.00 - -
Aloo Gobi Masala (GF) (VG)
Potatoes and cauliflower sauteed in a sauce made with cashews, tomatoes and coconut cream.
$18.00 - -
Vegetable Nigiri Kuruma (GF) (VG) $18.00 - -
Koon Green Peas Curry (GF) (VG)
Sauteed mushrooms and peas simmered in a spicy and creamy gravy.
$18.00 - -
Paneer Butter Masala (GF) $19.00 - -
Vendakka Mappas (GF) (VG)
okra cooked in coconut and coriander paste.
$19.00 - -
Vegetable Chettinadu (GF) (VG)
Not a traditional Kerala dish, but a classic all the same.
$18.00 - -
Paneer Chettinadu (GF) $19.00 - -

Non-Vegetarian Mains

Kerala Butter Chicken (GF) (DF) $20.00 - -
Beef Ullarthiyathu (GF) (DF)
Slow-cooked diced roast beef, blended in authentic Kerala flavours, peppered with coconut shards. This is a dry dish and not a curry. Minimum spice level - medium.
$21.00 - -
Kozhi Malli Peralan (GF) (DF)
Chicken simmered in coriander, garam masala, and red chili then cooked in onion, and masala gravy.
$22.00 - -
Spicy Kerala Meen Curry (GF) (DF) (Non-Vegetarian Mains) $23.00 - -
Molee (GF) (DF)
Lightly fried fish stewed and mildly spicy gravy made from coconut milk and black pepper.
$23.00 - -
Alleppey Chemmeen (GF) (DF)
Shrimp simmered in a red chilli and coconut based gravy with ginger and garlic undertones.
$25.00 - -
Chettinadu Meat Variety (GF) (DF)
A spicy concoction of diced meat and glorious spices from the land of Chettinadu.
$21.00 - -
Mappas $21.00 - -
Biryani (GF) (Non-Vegetarian Mains) $18.00 - -

Dosas

Ney Roast Dosa $12.00 - -
Masala Dosa $14.00 - -
Paneer Dosa
Crispy crepe filled with cottage cheese and savoury potato mash.
$16.00 - -
Chicken Dosa
Crispy South Indian crepes with a spicy shredded chicken filling. Gluten free.
$17.00 - -

Breads

Kallappam $4.00 - -
Kerala Parotta $4.00 - -
Garlic Paratha (Breads) $5.00 - -

Rice

Neychoru/ Ghee Rice
Flavoured and mildly spiced topped with sauteed nuts and raisins.
$10.00 - -
Crud Rice
Flavourful soothing mix of steamed rice and yogurt, topped with mustard seed and chillies.
$9.00 - -
Coconut Rice
Tempered white rice tossed with grated coconut, nuts, lentils, and curry leaves.
$9.00 - -
Green Peas Pulav
A mild fragrant Indian pulav made with basamati rice and green peas.
$9.00 - -

Chef's Reccomendation

KLC Special Dosa
A mixture of egg, cheese, chicken, and potato mash inside a crispy crepe.
$20.00 - -
Kothu Parotta
This Tamil Nadu delicacy gained popularity in Kerala. It uses shredded traditional Kerala parotta (layered flat bread) stir-fried with chicken, egg, onion and tomatoes in a Kera-la-carte special spicy sauce.
$18.00 - -
Kuttanadan Duck (Chef's Reccomendation) $25.00 - -
Palappam and Egg Roast
A toddy shop favourite. Boiled eggs roasted in a tangy tomato. onion and chilli sauce served with traditional Kallappam (fluffy pancakes).
$22.00 - -

Sides

Sambar
Sambar is a lentil based vegetable stew or chowder based on a broth made with tamarind.
$6.00 - -
Pappadam
Paper thin, crisp wafers with a nutty flavor. Made from lentil and chickpea.
$1.00 - -
Raita
Side dish made with yogurt together with fried droplets of batter made from flour.
$6.00 - -
Pappadom
each.
$1.00 - -
Pickle $3.00 - -
Kerala Green Salad $8.00 - -
Rasam $6.00 - -

Desserts

Mango Kufli
Mangoes richly flavour our melt-in-the-mouth ice cream.
$8.00 - -
Gulaab Jamun with Vanilla Ice Cream
Soft, spongy dessert made from milk powder drenched in a saffron-infused syrup.
$8.00 - -
Payasam of the Day
Traditional pudding in a variety of flavours - rice, banana or lentils.
$8.00 - -

Kerala Plate Meals

Vegetarian
Uzhunnuvada, sambar, rasam, parippu cheera, paneer butter masal, rice, kallapam, pappadam, raita pickle, rice and gulab jamun.
$24.00 - -
Non Vegetarian
Travancore fried chicken, butter chicken, lamb mappas, rasam, rice, kallapam, pappadam, raita pickle and gulab jamun.
$28.00 - -

Single-Use Items

Cutlery $0.00 - -
Straw $0.00 - -
Napkins $0.00 - -
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.