Menu
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Special Twilight Dinner Menu | |||||
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Bœuf Bourguignon
Beef cubes cooked in red wine.
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$37.00 |
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Onglet Grillé
Grilled hanger steak.
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$37.00 |
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Côtes D’agneau à L’ail
Lamb chops broiled, garlic.
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$45.95 |
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Brochette D’agneau
Lamb shish kebab.
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$37.00 |
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Poulet à La Moutarde
Half chicken roasted, dijon sauce.
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$37.00 |
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Veau à La Provençale
Veal with peppers, tomato, onions.
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$41.95 |
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Canard
Roasted half duck, orange, raspberry or peach sauce.
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$41.95 |
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Sole Provençale
Filet of sole, peppers, tomato, onions.
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$37.00 |
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Truite Almondine
Trout sautéed, almonds, lemon.
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$37.00 |
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Saumon à L’aneth
Filet of salmon broiled, dill sauce.
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$37.00 |
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Coquille St.-Jacques
Scallops, shrimps, crab meat.
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$37.00 |
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Veau Aux Pommes Rôties
Veal with roasted apples.
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$41.95 |
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Appetizers | |||||
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Bestel
Strudel stuffed with meat, eggs, and mashed potatoes.
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$12.95 |
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Merguez
Lamb and beef tunisia sausage.
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$13.95 |
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Moules provencales
mussels stuffed in garlic and parsley
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$13.95 |
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Pate de jour
goose liver mousse
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$12.95 |
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Quiche Lorraine
ham, bacon, cheese quiche
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$13.95 |
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Quiche aux Epinards
spinach quiche
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$13.95 |
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Soupe a l'oignon
French onion soup.
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$16.95 |
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Ramequin Au Fromage
Croissant dough stuffed with chopped mushrooms and swiss cheese.
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$12.50 |
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Main Course
These main courses comes with salad choice of blue cheese, vinaigrette or russian.
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Bass au Poivre
Filet of fish broiled and served with crushed pepper, brandy, and cream. Comes with a salad choice of blue chees,e vinaigrette, or russian.
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$38.95 |
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Cotes de Veau au Oignons
Veal chop broiled and served with bacon and onions sauteed. Comes with salad choice of blue cheese, vinaigrette, and russian dressing.
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$50.95 |
N/A
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Entrecote Bordelaise
Shell steak broiled and served with a Bordeaux wine sauce. Comes with a choice of blue cheese, vinaigrette, or Russian dressing for salad.
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$40.95 |
N/A
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Filet Au Poive
Filet mignon broiled with pepper sauce.
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$45.00 |
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Snapper au Poivre
Filet of fish broiled and served with crushed pepper, brandy, and cream. Comes with a salad, choice of blue cheese, vinaigrette, and russian.
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$38.95 |
N/A
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Cuisses De Grenouille
Sautéed frog legs with garlic and parsley.
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$34.95 |
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Crevettes De Nice
Large shrimps sautéed with garlic, parsley and white wine.
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$34.95 |
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Couscous Royal
Semolina cooked by steam, served with flaken beef, lamb, chicken, all vegetables in season and chickpeas seasoned in cumin. Served with merguez, special appetizer, harissa sauce and broth on the side.
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$48.95 |
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Vegetarian Couscous
Semolina cooked by steam, served with vegetables in season and chickpeas season in cumin. Served with special appetizer, harissa sauce and broth on the side.
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$42.95 |
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Dessert | |||||
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Creme Caramel | $10.95 |
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Gateau au Chocolat
chocolate truffle cake
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$10.95 |
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Gateau au Fromage
cheese cake
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$10.95 |
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Gateau aux Fraises
strawberry mousse cake
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$10.95 |
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Mousse au Chocolat
chcocolate mousse
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$10.95 |
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Drinks | |||||
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Coca Cola | $3.95 |
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Evian | $10.95 |
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Ginger Ale | $3.95 |
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Perrier | $10.95 |
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Seltzer | $3.95 |
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Sprite | $3.95 |
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Wine | |||||
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Prosecco
750ml bottle of sparkling wine
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$45.50 |
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Prosecco (Wine)
175ml bottle of sparkling wine
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$15.95 |
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Sauvignon Blanc | $40.00 |
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Chardonnay | $40.00 |
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Pinot Grigio | $40.00 |
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Riesling | $50.00 |
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Sancerre | $50.00 |
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Macon Villages | $50.00 |
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Pouilly Fusse | $55.00 |
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Billette | $50.00 |
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Merlot | $40.00 |
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Cabernet | $40.00 |
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Zinfandel | $40.00 |
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Pinot Noir | $50.00 |
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Shiraz | $50.00 |
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Malbec | $50.00 |
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Cotes du Rhone | $50.00 |
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Chateauneuf du Pape | $62.00 |
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Beaujolais Villages | $45.50 |
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St. Emillion | $60.00 |
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Medoc Lislrac | $60.00 |
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Pomerol | $63.50 |
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Beer | |||||
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Amstel Light | $9.95 |
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Budweiser | $8.95 |
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Coors Light | $8.95 |
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Heineken | $9.95 |
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Jean Lain | $12.95 |
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Kaliber | $8.95 |
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Kronbacher Dark | $12.95 |
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Kronenberg | $12.95 |
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Molson | $9.95 |
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Champagne | |||||
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Tattinger Brut | $110.50 |
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Veuve Cliquot | $110.50 |
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Lunch Menu | |||||
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Croque Monsieur
hot sandwich made with ham and cheese
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$24.95 |
N/A
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Quiche Lorraine (Lunch Menu)
Ham, bacon, cheese quiche
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$24.95 |
N/A
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Quiche aux Espinards
spinach quiche
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$24.95 |
N/A
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