Menu
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1. Sharing is Caring
2. Starters
3. Salads
4. Our Burgers
5. Les Maquignons
6. Our Butcher's Block
7. Signature Dishes
8. Slow Roasts
9. From the Sea
10. The Tiny Butcher / Kids
11. Desserts
12. Lunch Menu
13. Brunch Menu
14. Our Specials
15. Starters
16. Salads
17. Signature Dishes
18. Our Burgers
19. Les Maquignons
20. Sharing is Caring
21. Rare Creations
22. Slow Roasts
23. From the Sea
24. Our Butcher's Block
25. Ground Steaks
26. Traditional (Desserts)
27. Chocolate Creations
28. Ice Cream Creations
29. The Ting Batcher
30. Brunch Menu
31. Starters
32. Salads
33. Signature Dishes
34. Our Burgers
35. Les Maquignons
36. Sharing is Caring
37. Slow Roasts
38. From the Sea
39. Our Butcher's Block
40. Ground Steaks
41. Traditional (Desserts)
42. Chocolate Creations
43. Ice Cream Creations
44. The Ting Batcher
45. Lunch Entrees
46. Wine & Beer
47. Beverages
48. Starters
Sharing is Caring
Everything tastes better with friends and family!
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Maxi Appetizer Plate to Share
Discover the favors of our two small plotters.
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$17.50 |
N/A
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Assorted Tapas Plate
Grilled vegetables, cheese, beer-battered onion rings, Charcuterie, verrine of cream cheese and toasted baguette.
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$11.50 |
N/A
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Appetizer Plate La Traditionnelle | $8.80 |
N/A
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Cheese Board
Chef's selection.
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$12.80 |
N/A
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Starters
Making yourself at home begins with a fresh start!
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Tomate Mozzarella
Mozzarella served with fresh basil and tomatoes.
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$8.10 |
N/A
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Seasonal Terrine La Boucherie | $7.10 |
N/A
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Foie Gras
Served with jam and toasted baguette.
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$17.50 |
N/A
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Warm Goat Cheese Salad
Topped with warm goat cheese. Mixed lettuce, black olives, fresh vegetable fogliatele, fried onions, bacon, balsamic vinaigrette.
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$8.75 |
N/A
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Escargots
Made with traditional (butter, parsley, shallots, and garlic).
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$9.50 |
N/A
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Bone Marrow
Roosted bone marrow, sea salt, and toasted baguette.
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$4.00 |
N/A
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Salads
A traditional French take on garden ingredients.
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Fraicheur Salad
Lemon flavored penne salad, maritated mozzarella, arugula, melon, cherry tomato, prosciutto, zucchini, block olives and basil.
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$14.90 |
N/A
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Festival Salad
Mixed lettuce, bacon wrapped marinated chicken kebabs, avocado, tomato, hard-boiled egg and crumbled blue cheese.
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$16.10 |
N/A
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Warm Goat Cheese Salad (Salads)
Mixed lettuce, black olives, fresh vegetable tagliatelle, fried onions, bacon, balsamic vinaigrette, topped with sliced warm goat cheese.
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$15.10 |
N/A
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Spring Salad
Mixed lettuce, mature goat cheese, prosciutto black olives, peaches in syrup, pan-fried asparagus With basil, soft-boiled egg, roasted almonds, fried onions, and balsamic vinaigrette.
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$15.10 |
N/A
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Nicoise Salad
Potatoes, tune, French green beans, red pepper, tomato, olives, red onion, hardboiled egg, anchovies, artichoke and garlic bread on a bed of green lettuce dressed With herb vinaigrette.
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$15.10 |
N/A
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Our Burgers
All burgers are served with French fries. Made to order with the highest quality, 100% grass-fed USDA sirloin.
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La Boucherie Burger
Brioche bun, ground beef, smoked provolone cheese, bacon, lettuce, crispy onions, and la Boucherie sauce.
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$13.25 |
N/A
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Le Vegetarian Burger
Broiche buns veggie burger patty, smoked provolone cheese, arugula, crispy onion, and la Boucherie sauce.
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$13.25 |
N/A
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Le Fondant Burger
Brioche buns, ground beef cheddar lettuce tomato, onion, chives and burger sauce.
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$13.25 |
N/A
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Les Maquignons
All maquignons are made with Ground Beef and a Hash Brown Patty and served with a Side Salad.
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Le Maquignon Burger
Ground beef with hashbrown patty bun, onion, bacon, & creamy cheese sauce.
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$14.25 |
N/A
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Le Maquignon Rustique Burger
Ground beef with hashbrown patty bun, onion, bacon, goat cheese, & creamy "burger style cheese sauce.
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$15.25 |
N/A
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Our Butcher's Block | |||||
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Filet Mignon (Approx. 6 oz)
Served in a beef mushroom sauce with a side of mashed potatoes.
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$29.99 |
N/A
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Daily Butchers Mix Grill Selection (Approx 9 Oz.)
Our butchers have selected the best cuts for you.
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$24.90 |
N/A
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Steak Frites (Approx. 6 Oz).
A classic, sirloin steak served with pepper sauce and French fries.
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$14.90 |
N/A
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Sirloin (Approx. 8 Oz)
A classic tender and delicious.
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$18.00 |
N/A
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Flank (Approx. 8 Oz.)
A tender cut with a long-lasting taste. The queen of the grill!.
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$19.80 |
N/A
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Ribeye
One of the best parts of the cow. Tender and tasteful.
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$22.00 |
N/A
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Bone in Ribeye Steak (Approx 16 oz)
The noble art and tradition of the profession served with a side of roasted bone marrow, baked potato and sauce assortment.
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$30.25 |
N/A
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Signature Dishes
Discover our small town traditions.
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Braised Short Ribs
Served in a red wine demi-glace with a side of asparagus and mashed potatoes.
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$27.00 |
N/A
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Slow Roasted Pork Ribs.
Served with barbecue sauce and french fries.
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$18.90 |
N/A
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Half Roasted Chicken
Served with our french fries, sauce of your choosing.
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$15.50 |
N/A
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Duck Breast
Slices of duck breast served with French fries and pepper sauce.
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$19.50 |
N/A
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Slow Roasts
Prepared low and slow. Let us re-introduce you to our favorite French classiques!
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Pot Au Feu
A flagship dish of french cuisine. Prepared in the froditional way with turnip, carrot, and potato. Served with grerkins and sea salt. ask for it with or without the bone marrow.
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$22.50 |
N/A
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Veal Blanquette
Tender veal in a heavy cream and mushroom sauce on a bed of rice with carrots and onion.
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$20.80 |
N/A
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Rosemary Lamb Shank
Lamb shank, rosemary scare, buttered potatoes.
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$19.50 |
N/A
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From the Sea | |||||
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Salmon Filet
White wine and butter sauce, tender and perfect. Served with steamed potatoes.
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$18.50 |
N/A
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The Tiny Butcher / Kids | |||||
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Chicken Nuggets (Entrée)
Sesame bun, beef burger approx four ounces cheddar, ketchup.
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$8.50 |
N/A
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Small Burger
Sesame bun, beef burger approx four ounces cheddar, ketchup.
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$8.50 |
N/A
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Desserts | |||||
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Profiteroles Au Chocolat
Choux pastry, vanilla ice cream, hot chocolate sauce, sliced almonds, and whipped cream.
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$9.10 |
N/A
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Chocolate Mousse
Served with a lady finger.
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$6.10 |
N/A
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Mini Desserts
Your choice: floating island, creme brulee, or chocolate mousse
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$3.50 |
N/A
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Belgian Waffle
Your choice: chocolate. Nutella whipped cream, salted butter caramel.
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$7.50 |
N/A
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Floating Island
Popular in France. Whipped egg whites on a bed of creme angloise topped with caramel sauce.
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$6.80 |
N/A
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Crème Brûlée | $7.00 |
N/A
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Lunch Menu
All lunch items are served with a side of French fries or with a bowl of the soup of the week. Please contact La Boucherie for information on soup of the week.
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Burger of the Week
Please contact La Boucherie for details.
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$10.99 |
N/A
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The Herbivore
Toasted french baguette, olive tapenade, fresh mozzarella, and spinach.
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$10.99 |
N/A
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Paris Sandwich
French baguette, Moitre d'hôtel butter, lettuce, swiss cheese, and ham.
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$10.99 |
N/A
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French Salmon Sliders
Toasted french baguette. Deep-fried salmon, caper dill tartar sauce, lettuce, and tomato.
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$10.99 |
N/A
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The Cordon Bleu
Toasted brioche bun, fried chicken, ham, cheese sauce, lettuce, and tomato.
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$10.99 |
N/A
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Steak Frites Salad
Bed of spinach, bleu cheese, crispy onions, green beans, tomatoes. Our famous steak frites. La Boucherie signature dressing.
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$10.99 |
N/A
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Brunch Menu | |||||
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Bottomless Mimossa | $15.99 |
N/A
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Paris Brunch Sandwich
Served on buttered toasted croissant or baguette with eggs, smoked ham, swiss cheese, and homefries.
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$8.99 |
N/A
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Salmon Florentine Benedict
Toasted croissant, chive cream cheese, sauteed spinach, fried salmon, topped with poached eggs and hollandaise sauce.
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$10.99 |
N/A
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Provençal Chicken & Waffles
Belgian waffle served with breaded fried chicken. Served with a rosemary maple syrup.
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$10.99 |
N/A
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La Boucherie Benedict
Toasted English muffin, fried potato patty seasoned steak topped With caramelized onions, poached eggs, and bearnaise sauce.
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$11.99 |
N/A
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Steak Frites & Eggs
With home fries.
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$12.99 |
N/A
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The Frenchie Sandwich
Seasoned scrambled eggs with bacon and cheddar cheese on french toast," served with maple syrup.
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$10.99 |
N/A
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French Toast
With fresh fruit.
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$8.50 |
N/A
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Belgian Waffle
With French fruit.
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$8.50 |
N/A
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Our Specials | |||||
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Lunch Special
Entrée, dessert, and coffee. Desert of the day.
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$13.99 |
N/A
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2 Course Special
Starter, entrée, and dessert.
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$18.99 |
N/A
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3 Course Special
Starter, entrée, and dessert.
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$25.99 |
N/A
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Starters
Making yourself at home begins with a fresh start!
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Tomate Mozzarella
Mozzarella served with fresh basil and tomatoes.
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$8.10 |
N/A
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Beef Carpaccio with Warm Goat Cheese & Bacon | $9.50 |
N/A
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Beef Carpaccio with Basil | $7.90 |
N/A
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Beef Carpaccio with Parmesan | $8.10 |
N/A
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Seasonal Terrine La Boucherie | $7.10 |
N/A
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Traditional Deviled Eggs | $6.50 |
N/A
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Foie Gras
Served with jam and toasted baguette.
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$17.50 |
N/A
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Assiette Printaniere
Assorted seasonal vegetable plate (vegetarian-friendly!).
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$7.30 |
N/A
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Warm Goat Cheese Salad
Topped with warm goat cheese. Mixed lettuce, black olives, fresh vegetable fogliatele, fried onions, bacon, balsamic vinaigrette.
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$8.75 |
N/A
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Escargots
Made with traditional (butter, parsley, shallots, and garlic).
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$9.50 |
N/A
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Bone Marrow
Roosted bone marrow, sea salt, and toasted baguette.
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$4.00 |
N/A
|
|
|
Salads
A traditional French take on garden ingredients.
|
|||||
---|---|---|---|---|---|
Fraicheur Salad
Lemon flavored penne salad, maritated mozzarella, arugula, melon, cherry tomato, prosciutto, zucchini, block olives and basil.
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$14.90 |
N/A
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La Boucherie Salad
Spring mixed lettuce with green beans potatoes, chicken gizzard, and foie gras dressed with raspberry vinaigrette.
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$16.50 |
N/A
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Festival Salad
Mixed lettuce, bacon wrapped marinated chicken kebabs, avocado, tomato, hard-boiled egg and crumbled blue cheese.
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$16.10 |
N/A
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Warm Goat Cheese Salad (Salads)
Mixed lettuce, black olives, fresh vegetable tagliatelle, fried onions, bacon, balsamic vinaigrette, topped with sliced warm goat cheese.
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$15.10 |
N/A
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Spring Salad
Mixed lettuce, mature goat cheese, prosciutto black olives, peaches in syrup, pan-fried asparagus With basil, soft-boiled egg, roasted almonds, fried onions, and balsamic vinaigrette.
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$15.10 |
N/A
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Nicoise Salad
Potatoes, tune, French green beans, red pepper, tomato, olives, red onion, hardboiled egg, anchovies, artichoke and garlic bread on a bed of green lettuce dressed With herb vinaigrette.
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$15.10 |
N/A
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Signature Dishes
Discover our small town traditions.
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Slow Roasted Beef Ribs
Served with red wine reduction sauce and potatoes.
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$21.80 |
N/A
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Slow Roasted Pork Ribs.
Served with barbecue sauce and french fries.
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$18.90 |
N/A
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Half Roasted Chicken
Served with our french fries, sauce of your choosing.
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$15.50 |
N/A
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Duck Breast
Slices of duck breast served with French fries and pepper sauce.
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$19.50 |
N/A
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Our Burgers
All our burgers come with french fries. Made to order with the highest quality. 100% grass-fed USDA sirloin.
|
|||||
---|---|---|---|---|---|
La Boucherie
Brioche buns ground beef, smoked provolone cheese, bacon, lettuce, crispy onions, and la Boucherie sauce.
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$13.25 |
N/A
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Le Vegetarian
Broiche buns veggie burger patty, smoked provolone cheese, arugula, crispy onion, and la Boucherie sauce.
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$13.25 |
N/A
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Le Fondant
Brioche buns, ground beef cheddar lettuce tomato, onion, chives and burger sauce.
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$13.25 |
N/A
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Les Maquignons
All maquignons come With a side salad. Ground beef with hashbrown patty bun.
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Le Maquignon
Ground beef with hashbrown patty bun, onion, bacon, creamy cheese sauce, just like a burger.
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$14.25 |
N/A
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Le Maquignon Rustique
Ground beef With hashbrown party bug, onion, bacon, goat cheese, creamy "burger style cheese sauce.
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$15.25 |
N/A
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Sharing is Caring
Everything tastes better with friends and family!
|
|||||
---|---|---|---|---|---|
Maxi Appetizer Plate to Share
Discover the favors of our two small plotters.
|
$17.50 |
N/A
|
|
|
|
Assorted Tapas Plate
Grilled vegetables, cheese, beer-battered onion rings, Charcuterie, verrine of cream cheese and toasted baguette.
|
$11.50 |
N/A
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Appetizer Plate La Traditionnelle | $8.80 |
N/A
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Cheese Board
Chef's selection.
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$12.80 |
N/A
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Rare Creations
Enjoy sirloin in its purest form, prepared for those who love it like we do.
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Beef Carpaccio with Basil (Rare Creations)
Marinated with basil. Served with french fries.
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$14.80 |
N/A
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Beef Carpaccio with Warm Goat Cheese
Marinated with basil. Served with a toasted baguette, topped with warm goat cheese and bacon. Served with french fries.
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$16.50 |
N/A
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Beef Carpaccio with Parmesan (Rare Creations)
Marinated with basil and Parmesan Cheese. served with french fries.
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$15.10 |
N/A
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Slow Roasts
Prepared low and slow, let us re-introduce you to our favorite French classiques.
|
|||||
---|---|---|---|---|---|
Pot Au Feu
A flagship dish of french cuisine. Prepared in the froditional way with turnip, carrot, and potato. Served with grerkins and sea salt. ask for it with or without the bone marrow.
|
$22.50 |
N/A
|
|
|
|
Veal Blanquette
Tender veal in a heavy cream and mushroom sauce on a bed of rice with carrots and onion.
|
$20.80 |
N/A
|
|
|
|
Rosemary Lamb Shank
Lamb shank, rosemary scare, buttered potatoes.
|
$19.50 |
N/A
|
|
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From the Sea | |||||
---|---|---|---|---|---|
Salmon Filet
White wine and butter sauce, tender and perfect. Served with steamed potatoes.
|
$18.50 |
N/A
|
|
|
Our Butcher's Block | |||||
---|---|---|---|---|---|
Daily Butchers Mix Grill Selection (Approx 9 Oz.)
Our butchers have selected the best cuts for you.
|
$24.90 |
N/A
|
|
|
|
Steak Frites (Approx. 6 Oz).
A classic, sirloin steak served with pepper sauce and French fries.
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$14.90 |
N/A
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Beef Skewer
The butcher's best meat selection for you skewer.
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$16.90 |
N/A
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Sirloin (Approx. 8 Oz)
A classic tender and delicious.
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$18.00 |
N/A
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|
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Flank (Approx. 8 Oz.)
A tender cut with a long-lasting taste. The queen of the grill!.
|
$19.80 |
N/A
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Thick-Cut Rump Steak (Approx. 8 Oz.)
Tender and tasteful, this one is a lean cut. Ideal for meat lovers.
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$26.90 |
N/A
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Ribeye
One of the best parts of the cow. Tender and tasteful.
|
$22.00 |
N/A
|
|
|
|
Bone in Ribeye Steak
The noble art and tradition of the profession served with a side of roasted bone marrow, baked potato and sauce assortment.
|
$30.25 |
N/A
|
|
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Ground Steaks
Ground to order, tasteful and tender. 100% grass fed Usda sirloin.
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Ground Steak
Naturally tasteful.
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$9.40 |
N/A
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Royal Ground Steak
Crowned with a grilled pork belly.
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$10.90 |
N/A
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Traditionnal Steak Tartar
Prepared at your table to your own liking. Please enjoy the show.
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$17.80 |
N/A
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Traditional (Desserts)
Prepared in house, designed by our pastry and dessert specialists in angers, France.
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Mini Desserts
Your choice: tiramisu, floating island, apple crumble.
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$3.50 |
N/A
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Fresh Seasonal Fruit Salad
With mint flavors.
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$6.50 |
N/A
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Tutti Frutti Greek Yogurt
Greek yogurt, crumble pieces and seasonal fruits.
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$7.10 |
N/A
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Belgian Waffle (Traditional (Desserts))
Your choice: chocolate. Nutella whipped cream, salted butter caramel.
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$7.50 |
N/A
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Floating Island
Popular in France. Whipped egg whites on a bed of creme angloise topped with caramel sauce.
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$6.80 |
N/A
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Crème Brûlée
With bouton vanilla.
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$7.00 |
N/A
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Chocolate Creations | |||||
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Profiteroles Au Chocolat
Choux pastry, vanilla ice cream, hot chocolate sauce, crunchy hazelnuts. Ask for it With or without whipped cream.
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$9.10 |
N/A
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Chocolate Mousse | $6.10 |
N/A
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Coffee Caramel & Chocolate Liégeois
Coffee, caramel and chocolate ice cream, vanilla ice cream topped with hot chocolate, coffee or caramel sauce, whipped cream, crunchy hazelnuts.
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$8.10 |
N/A
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Ice Cream Creations | |||||
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Ice Cream (1 Scoop) | $3.50 |
N/A
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Ice Cream (2 Scoops) | $6.00 |
N/A
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Ice Cream (3 Scoops) | $8.50 |
N/A
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Coconut Passion Jar
Passion fruit mousse, coconut sorter, seasonal fresh fruit and crumble crunch.
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$9.80 |
N/A
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Pêche Melba
Vanilla ice cream, peach in syrup, red berry coulis, toasted almonds, and vanilla favoured whipped cream.
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$9.80 |
N/A
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The Ting Batcher | |||||
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Chicken Nuggets (Entrée)
Sesame bun, beef burger approx four ounces cheddar, ketchup.
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$8.50 |
N/A
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Small Burger
Sesame bun, beef burger approx four ounces cheddar, ketchup.
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$8.50 |
N/A
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Brunch Menu | |||||
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Side of Home Fries | $3.00 |
N/A
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Side of Bacon | $3.00 |
N/A
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La Boucherie Omelette
Seasoned chopped Steak, caramelized Peppercorn onions, and Danish Bleu Cheese. Served with sliced Tomatoes and Home Fries.
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$11.50 |
N/A
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Side of Fresh Fruit | $3.00 |
N/A
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|
||
Paris Brunch Sandwich
Served on buttered toasted croissant or baguette with eggs, smoked ham, swiss cheese, and homefries.
|
$10.00 |
N/A
|
|
|
|
Salmon Florentine Benedict
Toasted croissant, chive cream cheese, sauteed spinach, fried salmon, topped with poached eggs and hollandaise sauce.
|
$11.00 |
N/A
|
|
|
|
Provençal Chicken & Waffles
Belgian waffle and breaded fried chicken. Served with a rosemary maple syrup.
|
$11.00 |
N/A
|
|
|
|
La Boucherie Benedict
Toasted English muffin, fried potato patty, and seasoned steak, topped With caramelized onions, poached eggs, and bearnaise sauce.
|
$12.00 |
N/A
|
|
|
|
Steak Frites & Eggs
Served with home fries.
|
$13.00 |
N/A
|
|
|
|
The Frenchie Sandwich
Seasoned scrambled eggs with bacon and cheddar cheese on french toast. Served with Home Fries and a side of Maple Syrup.
|
$11.00 |
N/A
|
|
|
|
French Toast or Belgium Waffle with Fresh Fruit
Served with your choice of Nutella or Whipped Cream.
|
$10.00 |
N/A
|
|
|
|
Country French Frittata
Seasoned eggs, potatoes, ratatouille, and gruyere cheese. Topped with Pesto Oil, Served with sliced Tomatoes.
|
$10.00 |
N/A
|
|
|
Starters
Making yourself at home begins with a fresh start!
|
|||||
---|---|---|---|---|---|
Tomate Mozzarella
Mozzarella served with fresh basil and tomatoes.
|
$8.10 |
N/A
|
|
|
|
Seasonal Terrine La Boucherie | $7.10 |
N/A
|
|
||
Foie Gras
Served with jam and toasted baguette.
|
$17.50 |
N/A
|
|
|
|
Assiette Printaniere
Assorted seasonal vegetable plate (vegetarian-friendly!).
|
$7.30 |
N/A
|
|
|
|
Warm Goat Cheese Salad
Topped with warm goat cheese. Mixed lettuce, black olives, fresh vegetable fogliatele, fried onions, bacon, balsamic vinaigrette.
|
$8.75 |
N/A
|
|
|
|
Escargots
Made with traditional (butter, parsley, shallots, and garlic).
|
$9.50 |
N/A
|
|
|
|
Bone Marrow
Roosted bone marrow, sea salt, and toasted baguette.
|
$4.00 |
N/A
|
|
|
Salads
A traditional French take on garden ingredients.
|
|||||
---|---|---|---|---|---|
Fraicheur Salad
Lemon flavored penne salad, maritated mozzarella, arugula, melon, cherry tomato, prosciutto, zucchini, block olives and basil.
|
$14.90 |
N/A
|
|
|
|
La Boucherie Salad
Spring mixed lettuce with green beans potatoes, chicken gizzard, and foie gras dressed with raspberry vinaigrette.
|
$16.50 |
N/A
|
|
|
|
Festival Salad
Mixed lettuce, bacon wrapped marinated chicken kebabs, avocado, tomato, hard-boiled egg and crumbled blue cheese.
|
$16.10 |
N/A
|
|
|
|
Warm Goat Cheese Salad (Salads)
Mixed lettuce, black olives, fresh vegetable tagliatelle, fried onions, bacon, balsamic vinaigrette, topped with sliced warm goat cheese.
|
$15.10 |
N/A
|
|
|
|
Spring Salad
Mixed lettuce, mature goat cheese, prosciutto black olives, peaches in syrup, pan-fried asparagus With basil, soft-boiled egg, roasted almonds, fried onions, and balsamic vinaigrette.
|
$15.10 |
N/A
|
|
|
|
Nicoise Salad
Potatoes, tune, French green beans, red pepper, tomato, olives, red onion, hardboiled egg, anchovies, artichoke and garlic bread on a bed of green lettuce dressed With herb vinaigrette.
|
$15.10 |
N/A
|
|
|
Signature Dishes
Discover our small town traditions.
|
|||||
---|---|---|---|---|---|
Slow Roasted Beef Ribs
Served with red wine reduction sauce and potatoes.
|
$21.80 |
N/A
|
|
|
|
Slow Roasted Pork Ribs.
Served with barbecue sauce and french fries.
|
$18.90 |
N/A
|
|
|
|
Half Roasted Chicken
Served with our french fries, sauce of your choosing.
|
$15.50 |
N/A
|
|
|
|
Duck Breast
Slices of duck breast served with French fries and pepper sauce.
|
$19.50 |
N/A
|
|
|
Our Burgers
All our burgers come with french fries. Made to order with the highest quality. 100% grass-fed USDA sirloin.
|
|||||
---|---|---|---|---|---|
La Boucherie
Brioche buns ground beef, smoked provolone cheese, bacon, lettuce, crispy onions, and la Boucherie sauce.
|
$13.25 |
N/A
|
|
|
|
Le Vegetarian
Broiche buns veggie burger patty, smoked provolone cheese, arugula, crispy onion, and la Boucherie sauce.
|
$13.25 |
N/A
|
|
|
|
Le Fondant
Brioche buns, ground beef cheddar lettuce tomato, onion, chives and burger sauce.
|
$13.25 |
N/A
|
|
|
Les Maquignons
All maquignons come With a side salad. Ground beef with hashbrown patty bun.
|
|||||
---|---|---|---|---|---|
Le Maquignon
Ground beef with hashbrown patty bun, onion, bacon, creamy cheese sauce, just like a burger.
|
$14.25 |
N/A
|
|
|
|
Le Maquignon Rustique
Ground beef With hashbrown party bug, onion, bacon, goat cheese, creamy "burger style cheese sauce.
|
$15.25 |
N/A
|
|
|
Sharing is Caring
Everything tastes better with friends and family!
|
|||||
---|---|---|---|---|---|
Maxi Appetizer Plate to Share
Discover the favors of our two small plotters.
|
$17.50 |
N/A
|
|
|
|
Assorted Tapas Plate
Grilled vegetables, cheese, beer-battered onion rings, Charcuterie, verrine of cream cheese and toasted baguette.
|
$11.50 |
N/A
|
|
|
|
Appetizer Plate La Traditionnelle | $8.80 |
N/A
|
|
||
Cheese Board
Chef's selection.
|
$12.80 |
N/A
|
|
|
Slow Roasts
Prepared low and slow, let us re-introduce you to our favorite French classiques.
|
|||||
---|---|---|---|---|---|
Pot Au Feu
A flagship dish of french cuisine. Prepared in the froditional way with turnip, carrot, and potato. Served with grerkins and sea salt. ask for it with or without the bone marrow.
|
$22.50 |
N/A
|
|
|
|
Veal Blanquette
Tender veal in a heavy cream and mushroom sauce on a bed of rice with carrots and onion.
|
$20.80 |
N/A
|
|
|
|
Rosemary Lamb Shank
Lamb shank, rosemary scare, buttered potatoes.
|
$19.50 |
N/A
|
|
|
From the Sea | |||||
---|---|---|---|---|---|
Salmon Filet
White wine and butter sauce, tender and perfect. Served with steamed potatoes.
|
$18.50 |
N/A
|
|
|
Our Butcher's Block | |||||
---|---|---|---|---|---|
Daily Butchers Mix Grill Selection (Approx 9 Oz.)
Our butchers have selected the best cuts for you.
|
$24.90 |
N/A
|
|
|
|
Steak Frites (Approx. 6 Oz).
A classic, sirloin steak served with pepper sauce and French fries.
|
$14.90 |
N/A
|
|
|
|
Beef Skewer
The butcher's best meat selection for you skewer.
|
$16.90 |
N/A
|
|
|
|
Sirloin (Approx. 8 Oz)
A classic tender and delicious.
|
$18.00 |
N/A
|
|
|
|
Flank (Approx. 8 Oz.)
A tender cut with a long-lasting taste. The queen of the grill!.
|
$19.80 |
N/A
|
|
|
|
Thick-Cut Rump Steak (Approx. 8 Oz.)
Tender and tasteful, this one is a lean cut. Ideal for meat lovers.
|
$26.90 |
N/A
|
|
|
|
Ribeye
One of the best parts of the cow. Tender and tasteful.
|
$22.00 |
N/A
|
|
|
|
Bone in Ribeye Steak
The noble art and tradition of the profession served with a side of roasted bone marrow, baked potato and sauce assortment.
|
$30.25 |
N/A
|
|
|
Ground Steaks
Ground to order, tasteful and tender. 100% grass fed Usda sirloin.
|
|||||
---|---|---|---|---|---|
Ground Steak
Naturally tasteful.
|
$9.40 |
N/A
|
|
|
|
Royal Ground Steak
Crowned with a grilled pork belly.
|
$10.90 |
N/A
|
|
|
|
Traditionnal Steak Tartar
Prepared at your table to your own liking. Please enjoy the show.
|
$17.80 |
N/A
|
|
|
Traditional (Desserts)
Prepared in house, designed by our pastry and dessert specialists in angers, France.
|
|||||
---|---|---|---|---|---|
Mini Desserts
Your choice: tiramisu, floating island, apple crumble.
|
$3.50 |
N/A
|
|
|
|
Fresh Seasonal Fruit Salad
With mint flavors.
|
$6.50 |
N/A
|
|
|
|
Tutti Frutti Greek Yogurt
Greek yogurt, crumble pieces and seasonal fruits.
|
$7.10 |
N/A
|
|
|
|
Belgian Waffle
Your choice: chocolate. Nutella whipped cream, salted butter caramel.
|
$7.50 |
N/A
|
|
|
|
Floating Island
Popular in France. Whipped egg whites on a bed of creme angloise topped with caramel sauce.
|
$6.80 |
N/A
|
|
|
|
Crème Brûlée
With bouton vanilla.
|
$7.00 |
N/A
|
|
|
Chocolate Creations | |||||
---|---|---|---|---|---|
Profiteroles Au Chocolat
Choux pastry, vanilla ice cream, hot chocolate sauce, crunchy hazelnuts. Ask for it With or without whipped cream.
|
$9.10 |
N/A
|
|
|
|
Chocolate Mousse | $6.10 |
N/A
|
|
||
Coffee Caramel & Chocolate Liégeois
Coffee, caramel and chocolate ice cream, vanilla ice cream topped with hot chocolate, coffee or caramel sauce, whipped cream, crunchy hazelnuts.
|
$8.10 |
N/A
|
|
|
|
Tiramisu Façon La Boucherie
Whipped cream and mascarpone, speculoos cookies, pear, and Nutella.
|
$8.50 |
N/A
|
|
|
Ice Cream Creations | |||||
---|---|---|---|---|---|
Ice Cream (1 Scoop) | $3.50 |
N/A
|
|
||
Ice Cream (2 Scoops) | $6.00 |
N/A
|
|
||
Ice Cream (3 Scoops) | $8.50 |
N/A
|
|
||
Coconut Passion Jar
Passion fruit mousse, coconut sorter, seasonal fresh fruit and crumble crunch.
|
$9.80 |
N/A
|
|
|
|
Pêche Melba
Vanilla ice cream, peach in syrup, red berry coulis, toasted almonds, and vanilla favoured whipped cream.
|
$9.80 |
N/A
|
|
|
The Ting Batcher | |||||
---|---|---|---|---|---|
Chicken Nuggets (Entrée)
Sesame bun, beef burger approx four ounces cheddar, ketchup.
|
$8.50 |
N/A
|
|
|
|
Small Burger
Sesame bun, beef burger approx four ounces cheddar, ketchup.
|
$8.50 |
N/A
|
|
|
Lunch Entrees | |||||
---|---|---|---|---|---|
Brunch Burger
Ground Beef Burger, Cheddar Cheese, Fried Egg, &Smoked Bacon Jam on a Belgian Waffle Bun
|
$14.00 |
-
-
|
|
|
|
Caprese Flatbread
Mozzarella, Tomatoes, & Basil, topped with Pesto Oil
|
$13.00 |
-
-
|
|
|
|
Croque Monsieur
A baked ham and Swiss cheese sandwich with Tomato on texas toast topped with melted gruyere.
|
$12.00 |
-
-
|
|
|
|
Cuban Panini
Pulled Pork, Cured Ham, Swiss Cheese, Cornichon Pickles, Dijon Mustard, & Mayonnaise on a Hot-Pressed French Baguette
|
$13.00 |
-
-
|
|
|
|
French Dip Sandwich
Sliced Beef, Pepper Jack Cheese, Swiss Cheese, Onion Jam, & Dijon Mustard on a Toasted French Baguette, served with Au Jus
|
$13.00 |
-
-
|
|
|
|
French Patty Melt
Ground Beef Burger topped with Pepper Jack Cheese, Swiss Cheese, Onion Jam, & French Thousand Island on Texas Toast
|
$13.00 |
-
-
|
|
|
|
Mahi Mahi Fingers
Breaded, deep-fried Mahi-Mahi, served with Dill-Caper Tartar Sauce
|
$13.00 |
-
-
|
|
|
|
Turkey Brie Sandwich
Sliced Turkey Breast, Melted Brie Cheese, Apple Butter, & Arugula on a Toasted Croissant
|
$13.00 |
-
-
|
|
|
|
Bouchere Tenders
Breaded and lightly fried chicken tenders served with your choice of sauce.
|
$12.00 |
-
-
|
|
|
|
French Caesar Salad
Mixed Greens, Parmesan cheese, cornichons, croutons, and crispy onions, drizzled with our house-made french dijon caesar.
|
$12.00 |
-
-
|
|
|
|
The Cordon Bleu
Lightly-fried chicken topped with ham, cheese sauce, lettuce and tomato on a brioche bun.
|
$13.00 |
-
-
|
|
|
|
Salmon Croissant Sandwich
Lightly-fried salmon topped with a dill-caper tartar sauce, lettuce, and tomato on a tossed croissant.
|
$14.00 |
-
-
|
|
|
|
Smoked Salmon Flatbread
Flatbread topped with hot Smoked Salmon, Bleu Cheese Fondue, Shredded Mozzarella Cheese, Spinach, & Dill Tartar Sauce
|
$14.00 |
-
-
|
|
|
Wine & Beer | |||||
---|---|---|---|---|---|
Bud Light | $5.00 |
N/A
|
|
||
Fat Tire | $6.00 |
N/A
|
|
||
Funky Buddha Floridian | $6.00 |
N/A
|
|
||
House Cabernet | $30.00 |
N/A
|
|
||
House Chardonnay | $30.00 |
N/A
|
|
Beverages | |||||
---|---|---|---|---|---|
Cappuccino | $5.00 |
N/A
|
|
||
Coke | $3.10 |
N/A
|
|
||
Diet Coke | $3.10 |
N/A
|
|
||
Evian
Large, Still Water
|
$5.00 |
N/A
|
|
|
|
Hot Green Tea | $4.00 |
N/A
|
|
||
Lemonade | $3.10 |
N/A
|
|
||
Perrier
Large, Sparkling Water
|
$5.00 |
N/A
|
|
|
|
Sprite | $3.10 |
N/A
|
|
Starters
Shareables
|
|||||
---|---|---|---|---|---|
Brunch Maxi Plate
Prosciutto, Sausage Links, Smoked Salmon, Brie Cheese, Goat Cheese Croquette, French Toast, Seasonal Fruit, & Walnuts
|
$22.00 |
N/A
|
|
|
|
French Toast
Served with Powdered Sugar, Seasonal Berries, & Syrup
|
$10.00 |
↑+$2.00
+25.00%
|
|
|
Brunch Entrees | |||||
---|---|---|---|---|---|
Brunch Bowl
Basmati Rice topped with Ratatouille, Mushrooms, Shredded Mozzarella Cheese, Avocado, & a Sunny Side Up Egg
|
$14.00 |
N/A
|
|
|
|
Brunch Tour
Eggs your way, Home Fries, your choice of Four Bacon Strips or Three Sausage Links, & Croissant or Baguette
|
$15.00 |
↑+$1.00
+7.14%
|
|
|
|
Country Western Omelet
Ham, Swiss Cheese, Bell Peppers, & Onions, served with Toast & Seasonal Fruit
|
$14.00 |
N/A
|
|
|
|
Frenchie Omelet
Brie Cheese, Bacon, & Onion Jam
|
$14.00 |
N/A
|
|
|
|
Le Vegetarian Omelet
Mozzarella Cheese, Mushrooms, & Spinach, served with Toast & Fresh Fruit
|
$13.00 |
N/A
|
|
|
|
Steak and Eggs
Top Round Steak, Two Eggs Your Way, & Home Fries
|
$16.00 |
N/A
|
|
|
|
La Boucherie Benedict
Hash Brown Patty, Top Round Steak, Onion Jam,
Poached Eggs, & White Béarnaise
|
$15.00 |
↑+$1.00
+7.14%
|
|
|
|
Salmon Florentine Benedict
Toasted Croissant, sautéed Spinach, Tomatoes, fried Salmon, Poached Eggs & Hollandaise, served with Home Fries
|
$15.00 |
↑+$1.00
+7.14%
|
|
|
|
Le Végétarien Crêpe
Truffle Mushroom Cream Sauce & Parmesan Cheese,
served with House Salad
|
$15.00 |
N/A
|
|
|
|
Savory Crepe
Prosciutto, Bell Peppers, Onion Jam, & Béchamel,
served with House Salad
|
$14.00 |
N/A
|
|
|
|
Smoked Salmon Avocado Toast
9 Grain Sprouted Toast, topped with Smoked Salmon, Avocado, & Spinach, served with Seasonal Fruit
|
$15.00 |
N/A
|
|
|
|
Croque Madame
Ham, Swiss Cheese, Tomatoes, & Béchamel on Texas Toast, topped with a Sunny Side Up Egg, served with Home Fries
|
$14.00 |
N/A
|
|
|
|
Sweet Crepe
Nutella & Seasonal Berries, topped with
Whipped Cream & Powdered Sugar
|
$12.00 |
N/A
|
|
|
|
Bacon, Egg, and Cheese
Bacon, Scrambled Eggs, & Cheddar Cheese on a Croissant, served with Home Fries
|
$14.00 |
N/A
|
|
|
|
Smoked Salmon Omelet
Goat Cheese, Smoked Salmon, & Avocado, served with Toast & Seasonal Fruit
|
$15.00 |
N/A
|
|
|
|
B.L.T.
Bacon, Lettuce, Tomato, & Mayonnaise on 9 Grain Sprouted Toast, served with Seasonal Fruit
|
$12.00 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
9 Grain Toast
2 slices
|
$3.00 |
N/A
|
|
|
|
Avocado
1/2 avocado
|
$3.00 |
N/A
|
|
|
|
Bacon | $3.00 |
-
-
|
|
||
Croissant | $3.00 |
-
-
|
|
||
French Baguette | $3.00 |
-
-
|
|
||
Gluten Free Toast
2 slices
|
$3.00 |
N/A
|
|
|
|
Hash Browns
2 patties
|
$3.00 |
N/A
|
|
|
|
Home Fries | $3.00 |
-
-
|
|
||
Sausage Links | $3.00 |
-
-
|
|
||
Seasonal Fruit
Seasonal Selection
|
$3.00 |
N/A
|
|
|
|
Turkey Bacon | $3.00 |
-
-
|
|
||
White Toast
2 slices
|
$3.00 |
-
-
|
|
|
Desserts | |||||
---|---|---|---|---|---|
Chocolate Mousse
Creamy Chocolate Mousse, White Chocolate Shavings, & Pirouline Wafer
|
$8.00 |
N/A
|
|
|
|
Creme Brulee
Vanilla Custard topped with Hardened Caramelized Sugar and Seasonal Berries
|
$10.00 |
↑+$2.00
+25.00%
|
|
|
|
Pecan Pie
served with a scoop of Vanilla Gelato
|
$10.00 |
N/A
|
|
|
Beverages | |||||
---|---|---|---|---|---|
Americano | $3.00 |
N/A
|
|
||
Cappuccino | $5.00 |
N/A
|
|
||
Cava and Juice
Bottle of Cava Sparkling Wine & 8 oz. Orange Juice
|
$30.00 |
N/A
|
|
|
|
Double Espresso | $5.00 |
-
-
|
|
||
Espresso | $3.00 |
-
-
|
|
||
Green Tea | $4.00 |
-
-
|
|
||
Juice | $4.00 |
-
-
|
|
||
Latte | $5.00 |
-
-
|
|
||
Macchiato | $3.00 |
-
-
|
|
||
Milk | $4.00 |
N/A
|
|
Starters | |||||
---|---|---|---|---|---|
Black Chilean Mussels
Steamed with White Wine, Shallots, Tomatoes,
Parsley, & Cream, served with Lemon
|
$12.00 |
N/A
|
|
|
|
Escargots
Served in Garlic, Shallot, & Parsley
infused Butter
|
$10.00 |
-
-
|
|
|
|
Bone Marrow (2 Pieces)
Two pieces, roasted & served with coarse Salt
|
$10.00 |
N/A
|
|
|
|
Tomate Mozzarella
Topped with Pesto Oil, Balsamic Glaze, & Basil
|
$8.00 |
-
-
|
|
|
|
Foie Gras
Duck Paté served with Mixed Greens,
Seasonal Fruit, Walnuts, & Fig Jam
|
$20.00 |
↑+$2.00
+11.11%
|
|
|
Sharing | |||||
---|---|---|---|---|---|
La Traditionnelle
Chef’s Selection of Cured Meats, served with
Pork Pâté, Duck Rillettes, & Cornichon Pickles
|
$16.00 |
↑+$2.00
+14.29%
|
|
|
|
Cheese Board
Chef's Selection, Fig Jam, Seasonal Fruit, & Walnuts
|
$14.00 |
-
-
|
|
|
|
Maxi Plate
Chef’s Selection of Cured Meats & Cheeses,
Pork Pâté, Duck Rillettes, Onion Rings,
Cornichon Pickles, Seasonal Fruit, & Walnuts
|
$28.00 |
↑+$2.00
+7.69%
|
|
|
Soups | |||||
---|---|---|---|---|---|
French Onion Soup
Topped with Croutons, Gruyère Cheese, & Swiss Cheese
|
$8.00 |
-
-
|
|
|
Salads | |||||
---|---|---|---|---|---|
House Salad
Mixed Greens tossed in our Signature Dressing,
with Black Olives, Cherry Tomatoes, Red Onions,
Ratatouille, & Carrots
|
$10.00 |
-
-
|
|
|
|
Nicoise Salad
Mixed Greens tossed in our Signature Dressing,
with Ahi Tuna, Hard-Boiled Egg, Green Beans,
Cherry Tomatoes, Black Olives, & Potato Croquette
|
$18.00 |
N/A
|
|
|
|
French Caesar Salad
Mixed Greens tossed in our Dijon-Caesar Dressing,
with Parmesan Cheese, Croutons, Cornichon Pickles,
& Crispy Onions
|
$10.00 |
-
-
|
|
|
|
Festival Salad
Mixed Greens tossed in Balsamic Vinaigrette, with
Cherry Tomatoes, Hard-Boiled Egg, Bleu Cheese,
Bacon, Black Olives, & Chicken Breast
|
$15.00 |
-
-
|
|
|
|
Steak Salad
Mixed Greens & Green Beans tossed in our
Signature Dressing, with sliced Tomatoes, Bleu Cheese,
Crispy Onions, & Top Round Steak
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$17.00 |
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Goat Cheese Croquette Salad
Mixed Greens tossed in our Signature Dressing,
with Cherry Tomatoes, Walnuts, Grapes, Red Onion,
& Goat Cheese Croquettes drizzled with Honey
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$16.00 |
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Burgers | |||||
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Classic Boucherie Burger
Ground Beef, Onion Jam, Mixed Greens, Tomato,
Cheddar Cheese, & our Signature Sauce on a
Brioche Bun, served with Steak Fries
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$14.00 |
N/A
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Frenchie Burger
Ground Beef, Brie Cheese, Bacon, Fig Jam, Onion
Jam, & Mixed Greens on a Brioche Bun,
served with Steak Fries
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$15.00 |
N/A
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Le Maquignon Rustique
Ground Beef, Onion Jam, Goat Cheese, & Bacon,
served between two Hash Brown Patties,
served with House Salad
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$16.00 |
N/A
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Cowhide | |||||
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Top Round (Approx. 8 oz.) | $20.00 |
N/A
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Sirloin Strip (Approx. 8 Oz.) | $26.00 |
↑+$2.00
+8.33%
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Boneless Ribeye (Approx 8 Oz.) | $30.00 |
↑+$2.00
+7.14%
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Boneless Ribeye (Approx 12 Oz.) | $36.00 |
↑+$2.00
+5.88%
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Filet Mignon (Approx. 8 Oz.) | $36.00 |
N/A
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Bone in Ribeye Steak (Approx 18 Oz.) | $42.00 |
↑+$2.00
+5.00%
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From the Land | |||||
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Bone In Pork Chop
Served with a Sweet Potato Croquette, Green
Beans topped with chopped Bacon, & Cognac
Cream Sauce
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$22.00 |
↑+$2.00
+10.00%
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Half Roasted Chicken
Served with Rosemary Garlic Mashed Potatoes &
Green Beans
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$20.00 |
↑+$4.00
+25.00%
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Rosemary Lamb Shank
Served with a Potato Croquette & sautéed Mixed
Vegetables
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$22.00 |
↑+$2.00
+10.00%
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Veal Blanquette
Tender Veal, Mushrooms, & Carrots in a Creamy
Velouté, served with Basmati Rice
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$24.00 |
↑+$2.00
+9.09%
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Duck Breast
Served with sautéed Mixed Vegetables, Sweet
Potato Croquette, & Peppercorn Sauce
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$26.00 |
↑+$2.00
+8.33%
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Pork Ribs
Full Rack, served with Steak Fries
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$22.00 |
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Braised Short Ribs
Served with Rosemary Garlic Mashed Potatoes,
Asparagus, & Carrots in a Red Wine Demi-Glace
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$28.00 |
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From the Sea | |||||
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Provencal Mahi Mahi
6 oz., served with Cherry Tomatoes, Zucchini, Black
Olives, & Red Bell Peppers in a Roasted Tomato
Vinaigrette
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$20.00 |
N/A
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Salmon Fillet
8 oz., served with Mixed Vegetables, Potato
Croquette, & Lemon Beurre Blanc
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$22.00 |
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Sea Bass
10 oz., served with a Goat Cheese & Spinach
Polenta Cake, Green Beans, & French Creole Sauce
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$30.00 |
↑+$2.00
+7.14%
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Sides | |||||
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Caesar Salad | $5.00 |
N/A
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House Salad (Sides) | $5.00 |
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Baked Potato | $5.00 |
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Steak Fries | $5.00 |
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Rosemary Garlic Mashed Potatoes | $5.00 |
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Onion Rings | $5.00 |
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Sautéed Asparagus | $5.00 |
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Sautéed Green Beans | $5.00 |
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Sautéed Mushrooms | $5.00 |
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Roasted Potatoes | $5.00 |
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Sautéed Mixed Vegetables | $5.00 |
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Dessert | |||||
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Creme Brûlée
Topped with blueberries.
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$10.00 |
↑+$2.00
+25.00%
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Pecan Pie
served with a scoop of Vanilla Gelato
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$10.00 |
N/A
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Floating Island
Soft meringue served in a bed of crème anglaise, topped with caramel sauce.
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$10.00 |
↑+$1.00
+11.11%
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Chocolate Mousse
Rich and creamy chocolate mousse served with a pirouline wafer and shaved whited chocolate.
*Contains raw eggs.
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$8.00 |
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Vegetarian
All vegetarian entrees are served with a side house salad.
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Classic Impossible Burger
Impossible Meat, Mixed Greens, Tomato, Onion Jam,
Sautéed Mushrooms, & Dijon Mustard on a Brioche
Bun
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$18.00 |
N/A
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Mushroom Pappardelle
Pappardelle Pasta with a Wild Mushroom & Truffle
Cream Sauce & Parmesan Cheese
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$16.00 |
N/A
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Zucchini Flatbread
Garlic & Herb Gournay Cheese, topped with thin-sliced
Zucchini, Red Onions, & Parmesan Cheese, drizzled
with Balsamic Fig Glaze
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$14.00 |
N/A
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