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Antipasti | |||||
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Insalata Del Sud
A mixed green salad with fresh cantaloupe, cherry tomato, cucumber and roasted almonds, finished with Italian dressing.
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$13.00 |
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Cozze Rosse
Mussels served in a fresh tomato sauce with garlic, onion and fresh basil.
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$14.00 |
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MELANZANE ALLA CIOCIARA
Roasted eggplant served on a bed of puree of sweet peas, topped with crispy Parma prosciutto and crumbled goat cheese
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$15.00 |
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Caprese Salad
Fresh buffalo mozzarella, tomatoes, and basil, drizzled with extra virgin olive oil and balsamic reduction.
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$16.00 |
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Prosciutto E Formaggio E Salame
Prosciutto di parma (50 gr. Vacuum sealed) parmigiano reggiano (50 gr. Vacuum sealed) italian salame (50 gr. Vacuum sealed) Toasted Bread.
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$16.00 |
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Burrata (small)
Fresh italian cheese made from mozzarella and cream that has a luxurious creamy center. Served with cherry tomatoes and crostini.
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$16.00 |
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Pasta | |||||
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Pasta Al Pomodoro
Your choice of any of our pastas ( tagliatelle, rigatoni, agnolotti ) served in a tomato sauce.
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$18.00 |
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ORECCHIETTE ALLA PUGLIESE
Italian classic durum orecchiette in a saffron sauce, sun dried tomato, rapini, finished with cremini mushrooms and extra virgin olive oil.
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$25.00 |
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Lasagne Al Forno
Traditional bolognese sauce between layers of pasta and mozzarella, with parmigiano and bechamel sauce.
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$26.00 |
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MEZZE MANICHE AI FRUTTI DI MARE
Durum mezze maniche pasta in a Marinara sauce with
calamari, shrimps, mussels, red snapper and clams.
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$28.00 |
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Gnocchi alla Diavola
Homemade potato gnocchi in a San Marzano tomato sauce with spicy Calabrese Nduja sausage and la Cucina piccante.
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$26.00 |
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Tagliatelle All'aragosta
Homemade fettuccine, with carribean lobster meat and tiger shrimps in a whiskey rose’ crème sace.
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$28.00 |
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Carne E Pesce | |||||
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TRIPPA ALLA ROMANA
Honeycomb beef tripe slow cooked in a San Marzano tomato sauce, with pancetta and onion served with Crostoni bread.
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$26.00 |
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Coniglio Al Ginepro
Fresh Wellington County Rabbit slow cooked, seasoned with fresh herbs, diced tomato, juniper, capers,
in a white wine sauce, served with roasted potato.
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$28.00 |
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Spezzatino Di Cinghiale
Slow cooked wild boar with tomato, bayleaf, red onion, carrots, and red wine, served with roasted potato.
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$28.00 |
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Filetto Al Barolo
Black angus filet mignon in a barolo wine sauce served on a bed of asparagus and potato.
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$39.00 |
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Spigola Al Forno
Mediterranean sea bass marinated and baked, served with vegetables and roasted potato.
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$35.00 |
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Dessert | |||||
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Tiramisu | $7.00 |
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Torta Al Cioccolato | $7.00 |
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Take Out For Two | |||||
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Dinner Combo #1
INSALATA DEL SUD (A mixed green salad with fresh cantaloupe, cherry tomato, cucumber and roasted almonds, finished with Italian dressing.)
and
BURRATA
(Fresh Italian cheese made from mozzarella and cream that has a luxurious creamy center. Served with cherry tomatoes and crostini.),
ORECCHIETTE ALLA PUGLIESE
(Italian classic durum orecchiette in a saffron sauce, sun dried tomato, rapini, finished with cremini mushrooms and extra virgin olive oil.)
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FILETTO AL BAROLO
(10 Oz. Black Angus Filet mignon in a Barolo wine sauce served on a
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$98.00 |
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Dinner Combo #2
CAPRESE SALAD
Fresh buffalo mozzarella, tomatoes, and basil, drizzled with extra virgin olive oil and balsamic reduction.
COZZE ROSSE
Mussels served in a fresh tomato sauce with garlic, onion and fresh basil.
TAGLIATELLE ALL'ARAGOSTA
Homemade fettuccine, with Carribean lobster meat and tiger shrimps in a whiskey rose’ crème sace.
BRANZINO AL FORNO
Mediterranean Sea Bass, marinated and baked, served with vegetables and potato.
1 TIRAMISU' and 1 TORTA AL CIOCCOLATO
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$98.00 |
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