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Antipasti | |||||
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Lumache
Escargot in tomato, cream and garlic.
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$13.00 |
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Gamberoni Provinciale
Recommended by the Vancouver aquarium as ocean-friendly. Prawns in cream sambuca sauce.
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$16.00 |
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Capesante
Scallops in cream, wine and fresh dill.
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$16.00 |
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Bruschetta Classica
Diced fresh tomato with herbs on toasted garlic focaccia bread.
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$8.95 |
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Wild Mushroom Bruschetta
Wild mushrooms, prosciutto and goat cheese on toasted garlic focaccia bread.
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$10.95 |
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Gnocchi
Potato dumplings in tomato or pesto sauce.
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$13.00 |
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Zuppe & Insalate | |||||
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Insalata Della Casa
Recommended by the Vancouver aquarium as ocean-friendly. Organic baby greens, goat cheese, diced red pepper, grapes and candied salmon.
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$11.95 |
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Salad Special
Mixed Green(Seasonal fruit : avocado, cherry tomatoes, peach, mandarin ..) , sunflower seeds, and goat cheese.
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$11.95 |
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Minestrone
Vegetable medley in tomato broth.
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$8.95 |
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Stracciatella
Whipped eggs and Parmesan in a homemade chicken broth.
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$8.95 |
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Insalata alla Cesare
Crisp romaine, homemade focaccia croutons in our signature dressing.
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$10.95 |
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Insalata Mista
Organic mixed greens in a house vinaigrette.
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$9.95 |
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Bocconcini
Fresh bocconcini cheese with tomatoes, cucumber and fresh basil.
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$11.95 |
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Pasta | |||||
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Tortellini di Notte
Prosciutto and mushrooms in a rose sauce.
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$20.00 |
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Fettuccine Alfredo
Classic Alfredo with cream and Parmesan.
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$19.00 |
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Tortellini Quattro Formaggi
Parmesan, mozzarella, fontina and Asiago cheeses.
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$20.00 |
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Penne Primavera
Seasonal vegetables in tomato or cream sauce.
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$20.00 |
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Linguine Puttanesca
Recommended by the Vancouver aquarium as ocean-friendly. Black olives, anchovies, capers in a spicy tomato sauce.
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$20.00 |
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Linguine alla Crema
Scallops (3 pieces) and baby shrimp in a white wine cream sauce.
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$23.00 |
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Fettuccine alla Veneziana
Prawns (3 pieces) in a Dijon, white wine cream sauce.
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$23.00 |
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Spaghetti Pescatore
Seafood in garlic tomato sauce.
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$24.00 |
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Zite alla Burina
Spicy sausages and peppers in tomato sauce.
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$20.00 |
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Spaghetti Bolognese
Mama's classic recipe.
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$20.00 |
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Linguine al Pesto
Diced chicken breast with sun-dried tomatoes in homemade pesto sauce.
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$20.00 |
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Spaghetti and Meatballs
Traditional spaghetti and meatballs.
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$20.00 |
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Il Piatto Forte
Mains are served with roasted potatoes and seasonal vegetables
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Vitello al Funghi
Veal scallopini in red wine, mushroom sauce.
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$29.00 |
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Piccata
scallopini of veal in lemon and white wine.
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$28.00 |
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Veal Neptuno
Veal scallopini with prawns in a Marsala sauce.
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$35.00 |
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Pollo Gorgonzola
Chicken breast in Gorgonzola cream sauce.
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$25.00 |
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Salmone
Wild salmon filet in a white wine, dill cream sauce.
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$45.00 |
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Capesante e Gamberoni
Scallops and prawns in a tomato cream sauce.
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$29.00 |
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Gamberoni Piccanti
Prawns in spicy garlic butter and lemon.
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$28.00 |
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Agnello
Rack of lamb in sage, garlic, rosemary and red wine sauce.
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$38.00 |
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Eggplant Parmigiana
Breaded eggplant in tomato sauce, Parmesan and melted mozzarella served with fettuccine Alfredo.
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$23.00 |
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Pizza | |||||
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Tuscan
Prosciutto, bocconcini, tomato and basil.
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$17.50 |
N/A
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Calabrese
Pepperoni and spicy Italian sausage with cheese.
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$17.50 |
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Prosciutto Funghi
Italian ham, mushroom, and mozzarella.
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$17.50 |
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Marguerita
Tomatoes, fresh basil and cheese.
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$17.50 |
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Quattro Formaggi
Asiago, Romano, mozzarella and Parmesan.
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$17.50 |
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Di Mare
Pesto, spinach, onion, fresh tomato and baby shrimp.
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$17.50 |
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Vegetarian
Goat cheese, roasted red pepper, zucchini, fresh basil.
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$17.50 |
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Drink
Diet Coke
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Canada Dry - Ginger Ale
Canada Dry
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$2.95 |
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Regular Coke
Regular Coke
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$2.95 |
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