Menu
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You are viewing the average La Notte Restaurant (CA) prices from 2 locations in our database.
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Antipasti | |||||
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Antipasti Platter
Assortment of Italian starters. Min 2 ppl.
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$9.50 |
N/A
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Lumache
Escargot in tomato, cream and garlic.
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$8.00 |
N/A
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Gameroni Provinciale
Prawns in garlic, white wine and tomato sauce.
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$10.00 |
N/A
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Capesante
Scallops in cream, wine and fresh dill.
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$11.00 |
N/A
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Prosciutto E Melone
Italian ham and cantaloupe.
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$9.00 |
N/A
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Bruschetta Classica
Diced fresh tomato with herbs on toasted garlic focaccia bread.
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$7.00 |
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Wild Mushroom Bruschetta
Wild mushrooms, prosciutto and goat cheese on toasted garlic focaccia bread.
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$9.00 |
N/A
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Carpaccio
Thinly sliced raw beef tenderloin with olive oil, dijon, asiago dressing and capers.
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$15.00 |
N/A
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Gnocchi
Potato dumplings in tomato or pesto sauce.
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$11.00 |
↑+$1.00
+10.00%
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Zuppe & Insalate | |||||
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Minestrone
Vegetable medley in a tomato broth.
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$6.00 |
N/A
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Stracciatella
Whipped egg and parmesan in a homemade chicken broth.
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$7.00 |
N/A
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Insalata Alla Cesare
Crisp romaine, homemade focaccia croutons in our signature dressing.
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$9.00 |
↑+$1.00
+12.50%
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Insalata Mista
Mixed greens in a house vinaigrette.
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$7.00 |
N/A
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Insalata Della Casa
Organic baby greens, goat cheese, diced red pepper, grapes and candied salmon.
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$10.00 |
N/A
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Bocconcini
Fresh bocconcini cheese with tomatoes, cucumber and fresh basil.
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$10.00 |
N/A
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Pasta | |||||
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Tortellini Di Notte
Prosciutto and mushrooms in a rosė sauce.
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$15.00 |
N/A
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Fettucine Alfredo
Classic alfredo with cream and parmesan.
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$13.00 |
N/A
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Tortellini Quattro Formaggio
Parmesan, mozzarella, fontina and asiago cheeses.
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$15.00 |
N/A
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Penne Primavera
Seasonal vegetables in a tomato or cream sauce.
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$14.00 |
N/A
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Linguine Puttanesca
Black olives, anchovies, capers in a spicy tomato sauce.
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$15.00 |
N/A
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Linguine Alla Crema
Scallops and baby shrimp in a white wine cream sauce.
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$15.00 |
N/A
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Fettuccine Alla Veneziana
Prawns in a dijon, white wine cream sauce.
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$16.00 |
↑+$1.00
+6.67%
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Spaghetti Pescatore
Assorted seafood in a garlic tomato sauce.
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$17.00 |
N/A
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Linguine Alle Vongole
Whole and baby clams, garlic in a white wine sauce.
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$15.00 |
N/A
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Zite Alla Burina
Spicy sausage and peppers in tomato sauce.
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$14.00 |
N/A
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Spaghetti Bolognese
A house specialty rich tomato meat sauce.
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$15.00 |
N/A
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Linguine Al Pesto
Diced chicken breast with sun-dried tomatoes in homemade pesto.
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$15.00 |
N/A
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Il Piato Forte
Mains are served with roasted potatoes and seasonal vegetables.
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Vitello Ai Funghi
Veal scaloppini in a red wine, mushroom sauce.
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$22.00 |
N/A
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Piccata
Scaloppini of veal in lemon and white wine.
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$22.00 |
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Veal Neptuno
Veal scaloppini with tiger prawns in a marsala sauce.
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$25.00 |
N/A
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Pollo Gorgonzola
Chicken breast in a gorgonzola cream sauce.
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$20.00 |
N/A
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Salmone
Wild salmon filet in a white wine, dill cream sauce.
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$22.00 |
N/A
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Capesante E Gamberoni
Scallops and tiger prawns in a tomato cream sauce.
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$27.00 |
N/A
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Gamberoni Piccanti
Tiger prawns in spicy garlic butter and lemon.
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$19.00 |
N/A
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Agnello
Rack of lamb in sage, garlic, rosemary and red wine.
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$35.00 |
N/A
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Egglplant Parmigiana
Breaded eggplant in tomato sauce, parmesan and melted mozzarella served with fettuccine alfredo.
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$19.00 |
N/A
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Pizza | |||||
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Tuscan
Prosciutto, bocconcini, tomato and basil.
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$14.00 |
N/A
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Calabrese
Pepperoni and spicy Italian sausage with cheese.
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$14.00 |
N/A
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Prosciutto Funghi
Italian ham, mushrooms and mozzarella.
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$14.00 |
N/A
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Marguerita
Tomatoes, fresh basil and cheese.
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$12.00 |
N/A
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Quattro Formaggio
Asiago, romano, mozzarella and parmesan.
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$12.00 |
N/A
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Di Mare
Pesto, spinach, onion, fresh tomato and baby shrimp.
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$14.00 |
N/A
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Vegetarian
Goat cheese, roasted red pepper, zucchini, fresh basil.
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$14.00 |
N/A
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