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You are viewing the average La Piazza Allegra (CA) prices from 2 locations in our database.
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Antipasti | |||||
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Antipasto Piazza
Prosciutto, sopressata, marinated vegetables, Provolone, fiorella bocconcini and olives.
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$16.00 |
N/A
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Bruschetta Tartufo
Piazza bread brushed with a truffle butter topped with Roma tomatoes and Provolone cheese.
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$13.00 |
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Calimari Grilliata
Grilled calamari, shaved fennel slaw, caper crema, crispy pancetta.
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$14.00 |
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Cozze
Pei mussels in your choice of sambuca cream, aglio e olio, or arrabbiata, polenta crisps.
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$14.00 |
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Bocconcini Ripieni
Breaded and fried basil, prosciutto stuffed bocconcini, tomato ragu.
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$12.00 |
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Zuppa | |||||
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Zuppa Del Giorno
Our featured soup.
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$8.00 |
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Insalata
Piccolo grande.
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Caesar
Romaine with pancetta, red onion, and croutons in our house Caesar dressing.
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$9.00 |
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Caprese
Baby tomatoes, fiorella bocconcini, fresh basil tossed in extra virgin olive oil over mixed greens.
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$8.00 |
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Rucola
Arugula, lemon vinaigrette, shaved Parmigiano, toasted walnuts.
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$8.00 |
N/A
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Risotto | |||||
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Risotto E Tre Formagg
Mozzarella, Parmigiano and Asiago cheeses with sun-dried tomatoes.
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$15.00 |
N/A
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Risotto E Gambieri
Shrimp, red onion, roasted red pepper, spring peas, light tomato sauce.
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$15.00 |
N/A
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Pasta | |||||
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Cappelletti
Fresh pasta stuffed with crab and Ricotta cheese tossed in an herb cream sauce with tiger shrimp and baby spinach.
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$27.00 |
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Carbonara
Cured pork, spring peas, egg and Parmesan cheese tossed in a cream sauce with fettucine.
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$15.00 |
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Spaghetti E Polpette
Meatballs slow simmered in our plum tomato sauce over spaghetti.
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$14.00 |
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Tagliatelle Allegra
Boneless chicken, roasted red peppers, leeks, and baby spinach tossed in an extra virgin olive oil with tagliatelle topped with Goat cheese.
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$19.00 |
↑+$5.00
+35.71%
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Penne Arrabbiatta con Salsiccia
Spicy Italian sausage in a plum tomato sauce with penne.
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$15.00 |
↑+$1.00
+7.14%
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Spaghetti Puttanesca
Olives, capers, roasted red peppers, red onion, and plum tomato in a spicy al’olio tossed with spaghetti.
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$13.00 |
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Gnocchi con Funghi
Gnocchi, wild mushrooms in a marsala marscarpone cream sauce.
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$14.00 |
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Congiglio
Rabbit braised in a tomato, red wine, caper, red onion and olive sauce tossed with spaghetti.
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$15.00 |
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Frutti di Mare
Shrimp, mussels, calamari, bay scallops in a tomato aglio e olio sauce with linguine.
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$15.00 |
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Ravioli
Ricotta stuffed ravioli tossed with chicken, mushroom, red onion and cashews in an asiago cream sauce.
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$21.00 |
↑+$6.00
+40.00%
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Orecchiette Pugliese
Orecchiette tossed with rapini, cherry tomatoes, spring peas and oyster mushrooms in a brown butter pesto.
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$15.00 |
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Secondi | |||||
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Ossobucco
Veal shank braised in a robust tomato sauce over baked polenta and vegetables.
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$28.00 |
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Agnello
Rosemary and garlic braised lamb shank over wilted rapini and gnocchi in a brown butter.
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$28.00 |
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Pollo Parmigiano
Breaded chicken breast stuffed with Mozzarella over linguini in a basil tomato sauce.
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$26.00 |
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Vitello
14 ounces bone-in veal chop, rosemary brown butter, with a wild mushroom bechamel petite lasagna.
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$33.00 |
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Pesce
Baked cod fillet with a mediterranean vinaigrette over sautéed spinach and white wine Risotto.
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$25.00 |
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Controrno (Side Dishes) | |||||
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Rapini, Extra Virgin Olive Oil & Parmigiano | $10.00 |
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Artichokes Sautéed with Parmigiano | $10.00 |
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Linguine | $10.00 |
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Dolce (Coffee & Desserts) | |||||
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Gelato
Selection of in-house made ice creams.
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$5.50 |
N/A
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Cheesecake
Ricotta and Cream cheese.
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$8.50 |
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Panacotta
Italian cream custard.
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$6.50 |
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Cannoli | $3.50 |
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Pera
Marsala poached pear with cinnamon gelato over puff pastry.
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$7.25 |
N/A
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Specialita di Caffe (15 Oz.) | $7.50 |
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