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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing La Piazza Dario (CA) prices confirmed by PriceListo at the following location:
3075 Slocan St,
Vancouver,
V5M,
CA
Antipasti | |||||
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Adriatico
tiger prawns sautéed with garlic, white wine & lemon, topped with julienne vegetables
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$19.00 |
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Pomodoro e Cipolla
sliced heirloom tomato & onion, drizzled with our signature dressing
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$13.00 |
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Insalata di Mare
romaine lettuce topped with marinated calamari
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$18.00 |
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Cesare
classic caesar topped with fresh parmesan petals
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$16.00 |
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Tagliere Misto
(assortment of Italian cured meats & cheeses,
marinated olives & pickled vegetables - serves 2)
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$25.00 |
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Radicchio
(red endive dressed with red wine vinegar & olive oil)
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$13.00 |
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Calamari Grigliati
grilled calamari steak topped with lemon oil & spices, served with baby greens
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$20.00 |
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Primi | |||||
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Tortellini Prosciutto e Piselli
tortellini with prosciutto & peas in a cardinale sauce
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$22.00 |
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Tortellini al Sugo di Ragu
ground veal & beef in tomato sauce
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$23.00 |
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Fettuccine al Pistacchio
creamy pistachio sauce
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$25.00 |
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Spaghetti alle Vongole Veraci
fresh clams sauteed in garlic & white wine , drizzled with extra virgin olive oil
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$26.00 |
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Risotto ai Funghi Misti
carnaroli rice sautéed with wild mushrooms, fine herbs & finished with parmesan cheese
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$23.00 |
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Tagliatelle Delizie del Bosco
egg noodles served with sautéed mushrooms & herbs, finished in truffle oil
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$24.00 |
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Penne alla Ciociara
pancetta , peas & mushrooms sauteed in garlic & tomato sauce
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$23.00 |
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Spaghetti con Polpette
Chef Claudio’s style meat balls in tomato sauce
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$25.00 |
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Penne al Pollo
diced free range chicken breast in a light cream sauce
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$23.00 |
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Quinoa Pasta (Gluten Free)
Gluten Free pasta served with Chef Claudio’s authentic tomato sauce
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$20.00 |
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Linguine alla Genovese
traditional pesto sauce - basil , garlic , pine nuts, parmesan cheese & extra virgin olive oil
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$21.00 |
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Fettuccine ‘Affumicato’ alla Claudio
sautéed sun-dried tomatoes, smoked ricotta , topped with fresh arugula
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$23.00 |
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Linguine ai Frutti di Mare
seafood medley - prawns, mussels, clams & calamari in tomato sauce
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$28.00 |
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Secondi | |||||
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Costata di Manzo
grilled 10oz AAA rib eye steak, drizzled with extra virgin olive oil & fine herbs
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$42.00 |
↑+$2.00
+5.00%
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Pollo al Gorgonzola
free range chicken breast glazed in a gorgonzola cheese sauce.
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$33.00 |
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Vitello al Limone
veal medallions sautéed in lemon & white wine
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$32.00 |
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Vitello al Portobello
veal medallions sautéed in a por tobello mushroom sauce.
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$33.00 |
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Pollo agli Agrumi
free range chicken breast topped with lemon & orange slices, cooked in white wine
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$32.00 |
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Salmone ‘La Piazza’
fresh wild salmon filet sautéed in white wine, capers, olives & fresh herbs
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$34.00 |
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Vitello alla Pizzaiola
veal medallions sautéed with capers, anchovies & tomato sauce
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$32.00 |
↑+$2.00
+6.67%
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Anatra all’Italiana
pan seared duck breast with garlic & rosemary in a red wine reduction.
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$41.00 |
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Filetto di Bue al Pepe Verde
Grilled AAA Beef Tenderloin topped with peppercorn sauce.
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$46.00 |
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Dolci | |||||
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Cannoli
Tube Shells (2) filled with a sweet, creamy filling of ricotta cheese
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$14.00 |
N/A
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St. Honore
Sponge Cake & Bavarian cream topped with a cream puff
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$12.00 |
↑+$2.00
+20.00%
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Tiramisù
savoiardi dipped in espresso, layered with a cream of mascarpone cheese & flavored with cocoa
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$12.00 |
↑+$2.00
+20.00%
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Créme Caramel
Caramel Custard dessert made by Chef Claudio.
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$12.00 |
↑+$2.00
+20.00%
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Torta Gianduia
Chocolate hazelnut mousse cake
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$12.00 |
N/A
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Vegetarian | |||||
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Fettuccine al Pistacchio (Vegetarian)
creamy pistachio sauce
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$25.00 |
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Pomodoro e Cipolla (Vegetarian)
sliced heirloom tomato & onion, drizzled with our signature dressing
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$13.00 |
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Risotto ai Funghi Misti (Vegetarian)
carnaroli rice sautéed with wild mushrooms, fine herbs & finished with parmesan cheese
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$23.00 |
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Cesare (Vegetarian)
classic caesar topped with fresh parmesan petals
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$16.00 |
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Minestrone Ortolano
mixed medley of beans & vegetables
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$10.00 |
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Tagliatelle Delizie del Bosco (Vegetarian)
egg noodles served with sautéed mushrooms & herbs, finished in truffle oil
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$24.00 |
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Quinoa Pasta (Gluten Free) (Vegetarian)
Gluten Free pasta served with Chef Claudio’s authentic tomato sauce
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$20.00 |
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Stracciatella
egg drop & spinach in chicken broth.
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$10.00 |
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Fettuccine ‘Affumicato’ alla Claudio (Vegetarian)
sautéed sun-dried tomatoes, smoked ricotta , topped with fresh arugula
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$23.00 |
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Linguine alla Genovese (Vegetarian)
traditional pesto sauce - basil , garlic , pine nuts, parmesan cheese & extra virgin olive oil
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$21.00 |
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