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You are viewing the average La Vecchia Ristorante (CA) prices from 2 locations in our database.
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Zuppa e Insalata / Soups & Salads | |||||
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Arancini
Sweet pea risotto balls stuffed with mozzarella, served with tomato sauce and topped
with shaved Parmigiano cheese.
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$15.00 |
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Insalata Tonno
Cherry tomatoes, arugula, black olives, cannellini beans, red onion, oregano and tuna tossed in a lemon and white wine vinaigrette
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$17.00 |
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Minestrone
A medley of vegetables in a light tomato broth.
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$12.00 |
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Rossa
Red and yellow beets, goat cheese, baby arugula and shaved almonds tossed in an orange vinaigrette
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$16.00 |
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Caprese
Mozzarella di bufala stacked with vine ripe tomato, topped with arugula, basil infused olive oil and balsamic reduction.
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$18.00 |
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Caesar
Crisp romaine lettuce tossed in homemade dressing with herbed croutons and topped with shaved Parmigiano.
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$15.00 |
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Pera
Baby arugula, radish, crumbled gorgonzola, bartlett pears and toasted walnuts, tossed in a cinnamon red wine vinaigrette.
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$16.00 |
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Che Cavolo
Kale greens tossed with pine nuts, dried sultana raisins, dressed in EVOO and lemon topped with shaved Pecorino cheese
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$17.00 |
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Antipasti / Appetizers | |||||
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Arancini (Antipasti / Appetizers)
Sweet pea risotto balls stuffed with mozzarella, served with tomato sauce and topped with shaved Parmigiano
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$15.00 |
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Bruschetta
Toasted calabrese bread topped with diced roma tomato and Parmigiano shavings.
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$8.00 |
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Prosciutto and Bufala
Prosicutto, mozzarella di bufala, baby arugula, topped with balsamic reduction.
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$19.00 |
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Melanzana Alla Parmigiana
Layered eggplant with fior di latte and Parmigiano cheese in a homemade tomato sauce topped with basil infusion.
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$16.00 |
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Funghi di Bosco
Grilled, herb marinated portobello and king oyster mushrooms set on a bed of baby arugula and radicchio topped with goat cheese and balsamic reduction.
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$17.00 |
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Pasta Grano Duro / Wheat Pasta | |||||
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Penne All' Arrabbiata
Spicy tomato sauce with black olives and green onions.
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$18.00 |
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Capellini Sardi
Sautéed shrimp, sea scallops, black olives, artichoke hearts, green onions and diced roma tomatoes in an aglio e olio sauce.
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$25.00 |
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Linguine ai Frutti di Mare
Shrimp, PEI mussels, clams and calamari in a white wine tomato sauce.
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$26.00 |
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Penne alla Vodka
Sautéed pancetta and green onions tossed in a tomato cream sauce with vodka.
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$21.00 |
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Rigatoni Romani
Smoked chicken and portobello mushrooms in a tomato cream sauce, crowned with goat cheese.
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$24.00 |
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Pasta Fresca & Risotto / Fresh Pastas & Arborio Rice | |||||
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Tagliatelle Pollo e Pesto
Egg tagliatelle with chicken and sundried tomatoes, tossed in a pesto cream sauce and topped with Parmigiano cheese
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$23.00 |
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Tagliatelle ai Funghi Porchini
Egg tagliatelle, tossed with porcini and mixed mushrooms, baby spinach, in an aglio e olio, topped with shaved Parmigiano cheese.
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$25.00 |
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Gnocchi ai Quattro Formaggi
Potato dumplings tossed in a silky cream sauce with Gorgonzola, Asiago, Parmigiano and mozzarella cheeses.
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$24.00 |
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Agnolotti di Monte
Half-moon shaped pasta filled with ricotta cheese and spinach in a sun dried tomato rose sauce with pecorino cheese and fresh basil.
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$22.00 |
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Casarecce al Ragu
Traditional bolognese sauce with egg tagliatelle pasta, topped with Parmigiano cheese.
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$22.00 |
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Medaglioni Sophia
Medallion shaped pasta filled with braised beef in a wild mushroom butter sauce with truffle essence.
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$24.00 |
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Risotto ai Funghi Porcini
Arborio rice with porcini mushrooms and truffle essence topped with shaved Parmigiano cheese.
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$24.00 |
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Secondi di Carne e Pesce / Meat & Seafood Entrées | |||||
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Pollo Savoia
Pan seared chicken breast scaloppine topped with red peppers, onion and mushrooms
in a white wine sauce served with roasted potatoes and seasonal vegetables.
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$27.00 |
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Scaloppine Diano Marina
Veal scaloppine in a mushroom cream sauce served with roasted potatoes and seasonal vegetables.
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$28.00 |
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Scaloppine al Limone
Veal scaloppine in a white wine and lemon sauce served with roasted potatoes and seasonal vegetables.
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$27.00 |
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Branzino Alla Livornese
Pan seared fillet of Mediterranean Sea bass with a cherry tomato, black olives and caper sauce served with roasted potatoes and vegetables.
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$35.00 |
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Salmone alla Griglia
Grilled Salmon fillet topped with beet coleslaw and shaved almonds served with farro, sultana raisin and mint salad.
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$32.00 |
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Contorni / Side Dishes | |||||
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Rigatoni in tomato cream sauce - Side portion
Side portion of rigatoni pasta tossed in tomato cream sauce.
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$10.00 |
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Roasted Potatoes with Rosemary | $7.00 |
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Seasonal Vegetables | $8.00 |
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House Mixed Green Salad - side portion
Romaine, radicchio, cherry tomatoes, radish & fennel tossed in balsamic vinaigrette
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$7.00 |
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Linguine aglio e olio - side portion
Side portion of linguine pasta tossed in a garlic and olive oil sauce with fresh parsley.
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$8.00 |
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Penne Tomato Basil Sauce - side portion | $8.00 |
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Pizza | |||||
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Funghi E Prosciutto
Tomato sauce, fior di latte, prosciutto cotto, and mixed mushrooms
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$19.00 |
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Margherita
Tomato sauce, fior di latte, basil and olive oil.
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$16.00 |
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Pizza Bolognese
Traditional Bolognese ragu, topped with 'nduja and Pecorino cheese
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$20.00 |
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Pizza Cavolo
Topped with tomatoe sauce, Kale, Grilled Chicken & Pecorino Cheese
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$18.00 |
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Tonno
Tomato sauce, fior di latte, tuna and Spanish onions
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$19.00 |
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Napolitana
Tomato sauce, anchovies, capers, black olives and oregano.
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$19.00 |
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Vegetariana
Tomato sauce, grilled eggplant, zucchini, roasted red peppers, mushrooms and spinach topped with goat cheese.
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$18.00 |
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Capricciosa
Tomato sauce, fior di latte, spicy Italian salami, mushrooms and roasted red peppers.
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$19.00 |
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Bufala
Tomato sauce, mozzarella di bufala, topped with arugula, prosciutto and shaved Parmigiano cheese.
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$21.00 |
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La Vecchia
Tomato sauce, fior di latte, spicy Italian sausage and mixed mushrooms.
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$20.00 |
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San Siro
Tomato sauce, fior di latte, sun dried tomatoes topped with goat cheese and pesto.
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$18.00 |
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Quattro Formaggi
Tomato sauce, Asiago, fior di latte, Crotonese and Parmigiano cheeses.
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$20.00 |
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Diavola
Tomato sauce, fior di latte, spicy Italian salami, jalapeño peppers, black olives and goat cheese.
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$19.00 |
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Quattro Stagioni
Tomato sauce, fior di latte, artichoke hearts, black olives, mushrooms and prosciutto cotto.
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$19.00 |
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Contadina
Tomato sauce, fior di latte, grilled chicken, spinach topped with goat cheese and pesto.
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$19.00 |
N/A
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Pizza Bianca | |||||
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Pizza Patate
Mozzarella, roasted potatoes, spicy Italian sausage, ‘nduja and red onions
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$19.00 |
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Pizza ai Funghi
Mozzarella cheese, mixed mushrooms, truffle essence, topped with Parmigiano cheese.
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$18.00 |
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Salsiccia
Mozzarella, smoked provolone cheese, spicy Italian sausage and rapini
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$20.00 |
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Pera (Pizza Bianca)
Gorgonzola, fresh Bartlett pear, topped with honey.
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$18.00 |
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Calzone | |||||
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Salsiccia e Rapini
Tomato sauce, fior di latte, spicy Italian sausage and rapini.
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$20.00 |
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Prosciutto e Funghi
Tomato sauce, fior di latte, prosciutto cotto and mixed mushrooms.
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$21.00 |
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Desserts | |||||
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Tiramisu
Lady fingers dipped in espresso and layered with mascarpone cream.
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$11.00 |
N/A
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