Menu
Dinner Entrees | |||||
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Orange Roughy ( Meuniere Almondine)
Carefully sauteed served with a touch of lemon, butter, cream, almond and fresh parsley sauce.
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$30.95 |
N/A
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Colorado Lamb Tenderloin (broiled)
Served with House-Made Demi Glace blend with Garlic and Mint
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$34.95 |
N/A
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Veal Loin Scaloppini
House-Made Demi Glace sauce with cream and fresh sautéed apple
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$34.95 |
N/A
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Tournedo and Shrimp
With Demi Glacé and Beurre Blanc
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$34.95 |
N/A
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Two Beef Tournedos (two sauces)
One with Port wine sauce and one with Roquefort sauce
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$35.95 |
N/A
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Monk fish
The French lovingly call it “The poor man’s Lobster “. Sautéed in butter with fresh Lemon, Capers, chopped Parsley and Croutons.
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$34.95 |
N/A
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Desserts | |||||
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Flan Creme Caramel | $6.50 |
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Chocolate Fondant | $9.50 |
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Crepes Suzette
Orange, Grand Marnier Cognac Liqueur.
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$7.99 |
N/A
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