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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Le Paradis (CA) prices confirmed by PriceListo at the following location:
166 Bedford Rd,
Toronto,
ON,
M5R 2K9,
CA
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Recommended | |||||
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Burger De Travers
Blade beef with truffle aioli, caramelized shallots, raclette cheese, and arugula on a ciabatta.
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$15.00 |
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Boeuf A La Bourguignonne
Beef braised in red wine with bacon, mushrooms, carrots, and pearl onions.
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$20.00 |
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Coq au Riesling
Chicken braised in Riesling with mushrooms, bacon
& pearl onions
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$15.00 |
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Merguez
Spicy North African-syle lamb & beef sausages with vegetable tajine
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$15.00 |
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Betterave au Chèvre
Beets & goat cheese on mesclun with a citrus vinaigrette
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$10.00 |
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Sides | |||||
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Roast New Potatoes
With garlic and herbs.
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$7.50 |
N/A
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Rice Pilaf
Baked with herbs, brunoise of onion, carrots, and celery.
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$7.50 |
N/A
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Gratin Dauphinois
Scalloped potatoes.
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$7.50 |
N/A
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Pâté de Campagne
Course French country pork pâté
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$5.00 |
N/A
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Ratatouille
Provençal style tomato, eggplant, zucchini, garlic & olive oil VEGAN
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$7.50 |
N/A
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Couscous
Couscous with raisins & diced vegetables VEGAN
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$7.50 |
N/A
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Tajine De Legumes
Slow cooked baby vegetables with North African spices.
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$7.50 |
N/A
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Salads | |||||
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Verte Salad
Spring mix, tomatoes, and cucumber with tarragon dressing.
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$7.00 |
N/A
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Auvergnate Salad
Arugula, walnuts, apples, and blue cheese from the Auvergne with a walnut oil vinaigrette.
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$10.00 |
N/A
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Betterave au Chèvre (Salads)
Beets & goat cheese on mesclun with a citrus vinaigrette
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$10.00 |
N/A
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Charcuterie | |||||
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Pate De Campagne Charcuterie
Coarse French country pate. Four ounce.
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$5.00 |
N/A
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Terrine De Volaille Charcuterie
Chicken and duck liver mousse. Four ounce.
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$5.00 |
N/A
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Mains (not including sides) | |||||
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Boeuf A La Bourguignonne (Mains (not including sides))
Beef braised in red wine with bacon, mushrooms, carrots, and pearl onions.
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$20.00 |
N/A
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Rognons de Veau Au Porto
Sauteed veal kidneys with a port wine sauce.
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$15.00 |
N/A
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Burger De Travers (Mains (not including sides))
Blade beef with truffle aioli, caramelized shallots, raclette cheese, and arugula on a ciabatta.
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$15.00 |
N/A
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Merguez (Mains (not including sides))
Spicy North African-syle lamb & beef sausages with vegetable tajine
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$15.00 |
N/A
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Gambes a l'Ajillo
Shrimps sautéed in olive oil with garlic, Adobo seasoning and smoked paprika
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$15.00 |
N/A
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Coq au Riesling (Mains (not including sides))
Chicken braised in Riesling with mushrooms, bacon
& pearl onions
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$15.00 |
N/A
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POP | |||||
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Pepsi | $2.00 |
N/A
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7Up | $2.00 |
N/A
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Diet Pepsi | $2.00 |
N/A
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Tonic Water | $2.00 |
N/A
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Soda Water | $2.00 |
N/A
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Evian 75cl | $5.00 |
N/A
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San Benedetto sparkling 75cl | $5.00 |
N/A
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Ginger Ale | $2.00 |
N/A
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