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Le Patio Menu Prices

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View the Le Patio menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Le Patio locations in our database to create the most accurate list of Le Patio prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the Le Patio menu, the most expensive item is Shrimp & Crab Ravioli, which costs $28.50. The cheapest item on the menu is French Onion Soup, which costs $4.95.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Le Patio prices confirmed by PriceListo at the following location:
2401 Northeast 11Th Avenue, Wilton Manors, FL, 33305, US
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1. Starters
2. Salads
3. Mains
4. Desserts
Starters
French Onion Soup
This is the real thing. Made with crisp white wine and port, beef and chicken stock.
$4.95
N/A
Escargots de Bourgogne
Gluten-free. 12 'escargots' oven baked in veros own homemade garlic butter. Served with bread.
$15.95
N/A
Shrimp Parisien
Gluten-free. Freshly peeled tiger shrimp baked to order in sauce nicoise.
$13.95
N/A
Tomatoes a la Provencal
Vegetarian, vegan. Tomatoes topped with French countryside herbs, garlic, breadcrumbs, and extra virgin olive oil.
$9.95
N/A
Vero's Very Famous Gratin Macaroni
Vegetarian. Served in a béchamel cheese sauce, with a hint of freshly grated nutmeg and topped with swiss cheese, (this is great with escargot if you want to make it your entrée.).
$9.95
N/A
Veros Garden Salad
Vegetarian, vegan, organic, gluten-free. Fresh greens tossed with our homemade vinaigrette.
$7.50
N/A
Cheese Slate
Vegetarian, gluten-free. Ripe French Brie, sharp Irish cheddar, fresh goats with organic honey and roasted almonds; and Italian gorgonzola; served with walnuts and fresh fruit.
$22.50
N/A
Bacon Scallops
Gluten-free. Deliciously sweet bay scallops wrapped in crispy bacon on fresh organic greens with strawberry balsamic glaze.
$13.95
N/A
Feta Fingers
Vegetarian. Fingers of fresh feta rolled in phyllo dough, baked and then drizzled with wild flower organic honey and roasted almonds.
$13.95
N/A
Baked Brie
Vegetarian, organic, gluten-free. Baked in a little cocotte with fresh tomato and pesto, no pastry or dough involved with this delicious concoction.
$13.95
N/A
Artichoke Bottoms
Vegetarian, gluten-free. Roasted and stuffed with our special goats cheese mixture.
$13.95
N/A
Mika's Mussels: à la Crème
Baked on the half shell in our cream, shallot and champagne sauce and finished with a dry mozzarella.
$13.95
N/A
Duck Mousse Pate
Gluten-free. A smooth pate, consistency of 'foie gras', cooked with cognac, and peppercorns, and served with cornichons, fig butter, and pears from anjou.
$15.95
N/A
Country Pate
Chunky in texture, this is ground pork and chicken liver (sometimes pork liver, depending on what's at the market) pistachios (or walnuts) to add a little 'crunch'. Cooked with cognac and port wine, served with cornichons and anjou pears.
$15.95
N/A
Truffled Baby Beef Wellington
Beef tenderloin, truffle oil and mushroom duxelle, wrapped in ultra fresh French puff pastry and served with our creamy gorgonzola cognac sauce.
$15.95
N/A
Smoked Salmon Stack
Blinis, creme fraiche, caviar, cucumber, sun-dried tomatoes and fresh dill.
$14.95
N/A
Langoustines Garlic Butter
Gluten-free. Langoustines in garlic butter: simple delicious!
$14.95
N/A
Salads
Roasted Goats Cheese
Vegetarian, organic. Goat's cheese roasted on thick croutons, served warm, on a bed of mixed greens with French string beans, tomatoes and peppers.
$14.95
N/A
Shrimp Cocktail
Organic, gluten-free. Freshly cooked, chilled, and peeled jumbo shrimp, tomatoes, and lemon served on crunchy salad in our own light pink cocktail sauce, a feast.
$14.95
N/A
Bacon 'n Blue Cheese
Organic, gluten-free. Crispy bacon, granny smith apples, tomatoes, blue cheese freshly cut off the wheel and walnuts; over greens.
$14.95
N/A
Chicken & Avocado
Organic, gluten-free. Organic chicken breast, poached to order, served warm, on mixed greens with tomatoes and avocado.
$14.95
N/A
Greek Feta
Vegetarian, organic, gluten-free. Kalamata classic Greek olives, fresh feta cheese, red onions, cucumber, tomatoes, red peppers, and herbs de provence on mixed greens.
$14.95
N/A
Mains
Patio House Lasagna
Ground beef, onions, mushrooms, fresh crushed tomato, béchamel sauce and swiss cheese, oven baked to perfection.
$18.50
N/A
Pasta Provence Chicken
Homemade "rustic marinara" over rotelle served with our nut free pesto and topped with made to order organic poached chicken.
$18.50
N/A
Pasta Bolognaise
Ground beef, onions, mushrooms, fresh crushed tomato, served over rotelle with grated Parmigiana cheese.
$17.95
N/A
Manicotti Provence
Vegetarian. Fresh pasta sheets stuffed with ricotta and cream cheese, topped with our famous "provence" sauce, mozzarella, and then oven baked to order.
$16.95
N/A
Lobster Ravioli
4 big lobster ravioli and two spinach; served in a heavy cream sauce, the base being shallots deglacée with champagne and very lightly topped with dried mozzarella cheese. Very naughty!
$20.50
N/A
Real Irish Shepherds Pie
Gluten-free. Ground beef stewed in gravy with onions, peas and carrots then smothered in mashed potato and topped with dried mozzarella. Oven baked to order and served piping hot. Yummmmmy!
$16.95
N/A
Basil Gnocchi & Bacon
Tossed in our fabulous gorgonzola cream and cognac sauce, finished with fresh basil, walnuts and crispy bacon.
$20.50
N/A
Wild Caught Cod Pasta
8 ozs. of filet of cod lightly poached in our rustic marinara sauce and served over rotelle.
$21.95
N/A
Chicken Quesadillas
Perfectly poached organic breast of chicken with melted cheddar inside; finished with grilled swiss cheese on top and served on a bed of greens.
$17.95
N/A
Spinach Ravioli
Vegetarian. Green ravioli, stuffed with spinach, and ricotta cheese, topped with our nicoise sauce and mozzarella, then baked to order.
$16.95
N/A
Italian Quesadillas
Ground beef, onions, mushrooms, fresh crushed tomato, with melted cheddar inside; finished with grilled swiss cheese on top and served on a bed of greens.
$17.95
N/A
Shrimp & Crab Ravioli
Shrimp and crab ravioli, topped with jumbo tiger shrimp, and bay scallops, baked in cream, shallot and champagne sauce.
$28.50
N/A
Desserts
Poached Pear & Roasted Almond
Vegetarian. In a ramekin served "upside down" on the crumble, whipped cream and chocolate.
$7.95
N/A
Peach Crumble
Vegetarian. Peaches and roasted almonds in a ramekin with cookie crumble, served "upside down" with cream and raspberry sauce.
$7.95
N/A
Mousse Au Chocolate
Vegetarian gluten-free. Served with whipped cream and fresh anjou pears.
$7.95
N/A
Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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