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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Little India Cuba (NZ) prices confirmed by PriceListo at the following location:
115 Cuba St,
Wellington,
Wellington,
6011,
NZ
Recommended | |||||
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Butter Chicken
Half cooked the tandoori way and finished the curry way. With crushed cashews, cream, and spices.
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$19.50 |
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Daal Makhani
Black lentils and kidney beans cooked in ghee and spices.
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$16.00 |
-
-
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Mithai Pack | $9.00 |
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-
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Vegetarian Biryani
Basmati rice cooked with mixed seasonal vegetables. Infused with fresh ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and poppadoms.
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$19.00 |
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-
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Aloo Saag
Potatoes cooked with spinach and spices.
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$17.00 |
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-
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Starters | |||||
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Onion Bhaji
Onion rings dipped in a spiced chickpea batter and finished in hot oil. Three onion bhajis per portion.
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$6.50 |
N/A
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Vegetable Samosa
Flaky pastry filled with diced potatoes, peas, and cumin seeds. Then fried golden brown. Two samosas per portion.
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$7.50 |
N/A
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Chooza Tikka
Fillets of chicken marinated in yoghurt and spices overnight. Then skewered and cooked in the tandoor. Five pieces per portion.
|
$16.00 |
N/A
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Malai Tikka
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, ground spices, and cooked in the tandoor. Five pieces per portion.
|
$17.00 |
N/A
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Tandoori Chicken
Tender spring chicken marinated with herbs and spices. Then skewered and cooked in the tandoor.
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$15.00 |
N/A
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Barra Kebab
Lamb chops dipped in a spicy marinade skewered and cooked in the tandoor. Four pieces per portion
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$20.00 |
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-
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Barra Kebab (Starters)
Lamb chops dipped in a spicy marinade skewered and cooked in the tandoor. Four pieces per portion
|
$20.00 |
N/A
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Mains | |||||
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Butter Chicken (Mains)
Half cooked the tandoori way and finished the curry way. With crushed cashews, cream, and spices.
|
$19.50 |
N/A
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|
|
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Mango Chicken
Succulent chicken cooked in the tandoor and finished in mango sauce.
|
$19.50 |
N/A
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Chicken Tikka Masala
Boneless chicken cooked with yoghurt, cream, and spices.
|
$19.50 |
N/A
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Kadai Chicken
Thick gravy cooked with crushed tomatoes, onions, cream and coriander.
|
$21.00 |
N/A
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Kadai Lamb
Thick gravy cooked with crushed tomatoes, onions, cream and coriander.
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$22.50 |
N/A
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Kadai Prawns
Thick gravy cooked with crushed tomatoes, onions, cream and coriander.
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$23.00 |
N/A
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Chicken Saagwala
Spinach cooked with tomatoes, ginger, garlic, and spices.
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$19.50 |
N/A
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Lamb Saagwala
Spinach cooked with tomatoes, ginger, garlic, and spices.
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$21.50 |
N/A
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Prawn Saagwala
Spinach cooked with tomatoes, ginger, garlic, and spices.
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$23.00 |
N/A
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Lamb Pasanda
Diced lamb lightly sauteed with onions, garlic, ginger, coriander, and tomatoes. Then cooked with spices, yoghurt, and cream.
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$12.50 |
N/A
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Hyderabadi Biryani
Half cooked rice layered with fried onions, mint, and cooked with chicken with bone. Sealed with dough and slow cooked in dum style.
|
$22.00 |
N/A
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Chicken Chettinad
Chicken on the bone is cooked with red chilli, garlic, aniseed, cumin seeds, black pepper, cloves, and cinnamon.
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$21.00 |
N/A
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|
|
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Handi Goat Curry
Red meat cooked on the bone with crushed whole coriander seeds, bay leaves, cinnamon, chopped onion, garlic, ginger, and tomatoes. Finished with yoghurt, garam masala and red chillies.
|
$22.00 |
N/A
|
|
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Muglai Chicken
Roasted chicken cooked on the bone with a cashew sauce and onion, tomato and ground spices
|
$21.00 |
-
-
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Muglai Chicken (Mains)
Roasted chicken cooked on the bone with a cashew sauce and onion, tomato and ground spices
|
$21.00 |
N/A
|
|
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Vegetarian | |||||
---|---|---|---|---|---|
Daal Makhani (Vegetarian)
Black lentils and kidney beans cooked in ghee and spices.
|
$16.00 |
N/A
|
|
|
|
Aloo Saag (Vegetarian)
Potatoes cooked with spinach and spices.
|
$17.00 |
N/A
|
|
|
|
Ganga Jamuna Subzi
Seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes, and spices.
|
$17.00 |
N/A
|
|
|
|
Malai Kofta
Indian cottage cheese, potatoes, and spices. Mixed together and then finished in hot oil. Served with a creamy gravy made of crushed cashews and spices.
|
$18.00 |
N/A
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Palak Paneer
Cubes of Indian cottage cheese. Cooked with spinach and spice.
|
$18.00 |
N/A
|
|
|
|
Vegetarian Biryani (Vegetarian)
Basmati rice cooked with mixed seasonal vegetables. Infused with fresh ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and poppadoms.
|
$19.00 |
N/A
|
|
|
Sides | |||||
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Poppadoms
Four pieces.
|
$2.00 |
N/A
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Raita
Yoghurt mixed with cucumber and ground spices.
|
$4.50 |
N/A
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|
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Little India Chilly Chutney | $4.00 |
N/A
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Little India Salad
Onions, cucumber, cabbage and tomatoes. With lemon juice and a mix of spices.
|
$8.00 |
N/A
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Rice | |||||
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Basmati Rice
Plain and steamed basmati rice.
|
$4.50 |
N/A
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|
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Coconut Rice
Basmati rice with coconut milk.
|
$6.50 |
N/A
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Jeera Rice
Basmati rice cooked with cumin seeds.
|
$6.50 |
N/A
|
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|
Breads | |||||
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Naan
Leavened bread made of refined flour baked in the tandoor.
|
$3.50 |
N/A
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Garlic Naan
Leavened bread sprinkled with crushed garlic and baked in the tandoor.
|
$4.00 |
N/A
|
|
|
|
Cheese and Chilli Naan
Leavened bread with a stuffing of cheese and sprinkled with chopped chillies. Baked in the tandoor.
|
$4.50 |
N/A
|
|
|
|
Paneer Kulcha
Naan stuffed with Indian cottage cheese and spices.
|
$5.00 |
N/A
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|
|
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Kashmiri Naan
Naan topped with nuts and sultanas.
|
$5.00 |
N/A
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Tandoori Roti (Breads)
Unleavened wholemeal flour bread baked in the tandoor.
|
$3.50 |
N/A
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Tandoori Roti
Unleavened wholemeal flour bread baked in the tandoor.
|
$3.50 |
-
-
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Desserts | |||||
---|---|---|---|---|---|
Gulab Jamun
Creamed milk dumplings within a sweet syrup flavoured. With green cardamoms.
|
$7.00 |
N/A
|
|
|
|
Mithai Pack (Desserts) | $9.00 |
N/A
|
|
Drinks | |||||
---|---|---|---|---|---|
Mango Lassi | $5.50 |
N/A
|
|
||
Soft Drinks | $4.50 |
N/A
|
|
Single-Use Items
Recommended | |||||
---|---|---|---|---|---|
Butter Chicken
Half cooked the tandoori way and finished the curry way. With crushed cashews, cream, and spices.
|
$19.50 |
-
-
|
|
|
|
Daal Makhani
Black lentils and kidney beans cooked in ghee and spices.
|
$16.00 |
-
-
|
|
|
|
Mithai Pack | $9.00 |
-
-
|
|
||
Vegetarian Biryani
Basmati rice cooked with mixed seasonal vegetables. Infused with fresh ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and poppadoms.
|
$19.00 |
-
-
|
|
|
|
Aloo Saag
Potatoes cooked with spinach and spices.
|
$17.00 |
-
-
|
|
|
Starters | |||||
---|---|---|---|---|---|
Onion Bhaji
Onion rings dipped in a spiced chickpea batter and finished in hot oil. Three onion bhajis per portion.
|
$6.50 |
N/A
|
|
|
|
Vegetable Samosa
Flaky pastry filled with diced potatoes, peas, and cumin seeds. Then fried golden brown. Two samosas per portion.
|
$7.50 |
N/A
|
|
|
|
Chooza Tikka
Fillets of chicken marinated in yoghurt and spices overnight. Then skewered and cooked in the tandoor. Five pieces per portion.
|
$16.00 |
N/A
|
|
|
|
Malai Tikka
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, ground spices, and cooked in the tandoor. Five pieces per portion.
|
$17.00 |
N/A
|
|
|
|
Tandoori Chicken
Tender spring chicken marinated with herbs and spices. Then skewered and cooked in the tandoor.
|
$15.00 |
N/A
|
|
|
|
Barra Kebab
Lamb chops dipped in a spicy marinade skewered and cooked in the tandoor. Four pieces per portion
|
$20.00 |
-
-
|
|
|
|
Barra Kebab (Starters)
Lamb chops dipped in a spicy marinade skewered and cooked in the tandoor. Four pieces per portion
|
$20.00 |
N/A
|
|
|
Mains | |||||
---|---|---|---|---|---|
Butter Chicken (Mains)
Half cooked the tandoori way and finished the curry way. With crushed cashews, cream, and spices.
|
$19.50 |
N/A
|
|
|
|
Mango Chicken
Succulent chicken cooked in the tandoor and finished in mango sauce.
|
$19.50 |
N/A
|
|
|
|
Chicken Tikka Masala
Boneless chicken cooked with yoghurt, cream, and spices.
|
$19.50 |
N/A
|
|
|
|
Kadai Chicken
Thick gravy cooked with crushed tomatoes, onions, cream and coriander.
|
$21.00 |
N/A
|
|
|
|
Kadai Lamb
Thick gravy cooked with crushed tomatoes, onions, cream and coriander.
|
$22.50 |
N/A
|
|
|
|
Kadai Prawns
Thick gravy cooked with crushed tomatoes, onions, cream and coriander.
|
$23.00 |
N/A
|
|
|
|
Chicken Saagwala
Spinach cooked with tomatoes, ginger, garlic, and spices.
|
$19.50 |
N/A
|
|
|
|
Lamb Saagwala
Spinach cooked with tomatoes, ginger, garlic, and spices.
|
$21.50 |
N/A
|
|
|
|
Prawn Saagwala
Spinach cooked with tomatoes, ginger, garlic, and spices.
|
$23.00 |
N/A
|
|
|
|
Lamb Pasanda
Diced lamb lightly sauteed with onions, garlic, ginger, coriander, and tomatoes. Then cooked with spices, yoghurt, and cream.
|
$12.50 |
N/A
|
|
|
|
Hyderabadi Biryani
Half cooked rice layered with fried onions, mint, and cooked with chicken with bone. Sealed with dough and slow cooked in dum style.
|
$22.00 |
N/A
|
|
|
|
Chicken Chettinad
Chicken on the bone is cooked with red chilli, garlic, aniseed, cumin seeds, black pepper, cloves, and cinnamon.
|
$21.00 |
N/A
|
|
|
|
Handi Goat Curry
Red meat cooked on the bone with crushed whole coriander seeds, bay leaves, cinnamon, chopped onion, garlic, ginger, and tomatoes. Finished with yoghurt, garam masala and red chillies.
|
$22.00 |
N/A
|
|
|
|
Muglai Chicken
Roasted chicken cooked on the bone with a cashew sauce and onion, tomato and ground spices
|
$21.00 |
-
-
|
|
|
|
Muglai Chicken (Mains)
Roasted chicken cooked on the bone with a cashew sauce and onion, tomato and ground spices
|
$21.00 |
N/A
|
|
|
Vegetarian | |||||
---|---|---|---|---|---|
Daal Makhani (Vegetarian)
Black lentils and kidney beans cooked in ghee and spices.
|
$16.00 |
N/A
|
|
|
|
Aloo Saag (Vegetarian)
Potatoes cooked with spinach and spices.
|
$17.00 |
N/A
|
|
|
|
Ganga Jamuna Subzi
Seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes, and spices.
|
$17.00 |
N/A
|
|
|
|
Malai Kofta
Indian cottage cheese, potatoes, and spices. Mixed together and then finished in hot oil. Served with a creamy gravy made of crushed cashews and spices.
|
$18.00 |
N/A
|
|
|
|
Palak Paneer
Cubes of Indian cottage cheese. Cooked with spinach and spice.
|
$18.00 |
N/A
|
|
|
|
Vegetarian Biryani (Vegetarian)
Basmati rice cooked with mixed seasonal vegetables. Infused with fresh ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and poppadoms.
|
$19.00 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Poppadoms
Four pieces.
|
$2.00 |
N/A
|
|
|
|
Raita
Yoghurt mixed with cucumber and ground spices.
|
$4.50 |
N/A
|
|
|
|
Little India Chilly Chutney | $4.00 |
N/A
|
|
||
Little India Salad
Onions, cucumber, cabbage and tomatoes. With lemon juice and a mix of spices.
|
$8.00 |
N/A
|
|
|
Rice | |||||
---|---|---|---|---|---|
Basmati Rice
Plain and steamed basmati rice.
|
$4.50 |
N/A
|
|
|
|
Coconut Rice
Basmati rice with coconut milk.
|
$6.50 |
N/A
|
|
|
|
Jeera Rice
Basmati rice cooked with cumin seeds.
|
$6.50 |
N/A
|
|
|
Breads | |||||
---|---|---|---|---|---|
Naan
Leavened bread made of refined flour baked in the tandoor.
|
$3.50 |
N/A
|
|
|
|
Garlic Naan
Leavened bread sprinkled with crushed garlic and baked in the tandoor.
|
$4.00 |
N/A
|
|
|
|
Cheese and Chilli Naan
Leavened bread with a stuffing of cheese and sprinkled with chopped chillies. Baked in the tandoor.
|
$4.50 |
N/A
|
|
|
|
Paneer Kulcha
Naan stuffed with Indian cottage cheese and spices.
|
$5.00 |
N/A
|
|
|
|
Kashmiri Naan
Naan topped with nuts and sultanas.
|
$5.00 |
N/A
|
|
|
|
Tandoori Roti
Unleavened wholemeal flour bread baked in the tandoor.
|
$3.50 |
-
-
|
|
|
|
Tandoori Roti (Breads)
Unleavened wholemeal flour bread baked in the tandoor.
|
$3.50 |
N/A
|
|
|
Desserts | |||||
---|---|---|---|---|---|
Gulab Jamun
Creamed milk dumplings within a sweet syrup flavoured. With green cardamoms.
|
$7.00 |
N/A
|
|
|
|
Mithai Pack (Desserts) | $9.00 |
N/A
|
|
Drinks | |||||
---|---|---|---|---|---|
Mango Lassi | $5.50 |
N/A
|
|
||
Soft Drinks | $4.50 |
N/A
|
|
Single-Use Items
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