Lucia's Pizzeria Menu Prices

w/ dill yogurt sauce on the side (vegan, gluten free)

fried eggplant, bell peppers, raisins, pinenuts, olives & capers served with pizza bianca (Vegan)

Castelvetrano Olives w/ roasted nuts (VG, GF)

w/lemon mint aioli & rosemary (V, *VG, GF)

Venetian Style Meatballs w/ marinara

fried mini pizza dough (3) topped with today's specials

w/ calabrian chili aioli (*GF upon request)

w/ wild arugula, fennel, seasonal fruit, taro root chips, sheep ricotta salata & lemon vinaigrette (vegetarian, gluten free)

w/ green Kale, walnuts, dried cranberries, 24 months pecorino sardo & sriracha lemon vinaigrette (Vegetarian, Gluten Free)

w/ cherry tomatoes, italian sweet onion, red wine vinegar & extra virgin olive oil (VG, GF)

roasted w/ cauliflower, speck, crispy lemon & parmigiano (add farm egg +$2.50) (gluten free)

sauteed w/ anchovy & crimini mushrooms (add farm egg +$2.50) (gluten free)

potato Gnocchi, San Marzano tomatoes, bolognese meat ragu

basil, pinenuts, pecorino & parmigiano cheese (Vegetarian)

Corbara Tomatoes, fried eggplant and sheep ricotta salata (Vegetarian)

Pappardelle Egg Pasta, San Marzano Tomatoes, Bolognese Meat ragu

San Marzano Tomatoes marinara, basil (V, *VG, *GF)

Corbara tomatoes, parmigiano & pecorino sardo, oregano, garlic, basil (Vegetarian)

w/ mozzarella, smoked mozzarella, fingerling potatoes, red onions, pancetta

w/ CA farmstead Jersey Ricotta cheese, Salame Napoli, mozzarella, smoked mozzarella, tomato sauce, Basil, Parmigiano & Black pepper

tomato sauce, garlic, oregano (VEGAN)

tomato sauce, mozzarella, basil (VEGETARIAN)

tomato sauce, jersey mozzarella, sopressata & ghost pepper maple syrup (+farm egg 1.50)

tomato sauce, jersey mozzarella, prosciutto cotto (ham), brown & shiitake mushrooms (+soft Jersey Ricotta 2.50)

tomato sauce, wild arugula, prosciutto crudo, bufala mozzarella

mozzarella, gorgonzola, caciocavallo & smoked mozzarella cheese w/ basil & smoked maple syrup (+mixed mushrooms 1.50) (Vegetarian)

mozzarella, broccoli rabe, farm sausage (+farm egg $1.50)

red & yellow Piennolo DOP cherry tomatoes, bufala mozzarella, basil (Vegetarian)

tomato sauce, cetara anchovies, capers & taggiasca olives (+bufala mozzarella $3.50)

Corbara cherry tomatoes, ca farmstead mozzarella, eggplant, sheep ricotta salata, basil (+farm sausage $2.50) (Vegetarian)

Myiokos organic vegan mozzarella, Brussels Sprouts puree, Kale, almonds, pickled cauliflower, yellow pepperoncino, roasted red bell peppers puree (+impossible vegan meat $3.50) (Vegan)

sheep ricotta, chocolate chip & orange zest

w/ ladyfingers, coffee, eggs and mascarpone cheese

Prosecco, Aperol, Soda

Campari, Cynar, Vermouth, Genziana, Bitters, Soda

Prosecco, Select Aperitif Liquor, Soda

StGeorge Botanivore Gin, Vermouth, Campari, Cynar & Genziana

Wine obtained from young Barbaresco Nebbiolo vineyards and harvested by hand in small hampers during October. The colour is deep garnet red with classical Nebbiolo aromas of violets and roses. The taste is young but intense with sweet and fine tannins and it has a good persistence. This Nebbiolo best accompanies main courses of meat, sausages and hard cheeses.

Wine obtained from a single vineyard planted in 1975. Harvested by hand in small crates during October ,the grapes, once in the cellar, are delicately pressed. The colour is deep garnet red, the nose expresses a complexity of aromas of violets and roses, with spicy hints of leather, liquorice and tobacco. The taste is full and intense with great tannin structure that gives it longevity. This Nebbiolo best accompanies rich sauces, stews, roasts and hard mature cheeses.

This wine is made from Sangiovese and Colorino grapes that ripen slowly due to the relatively high location of the vineyards. Thirty percent of the wine is aged in barrels for about eight months, while the remainder is refined in steel. Ruby red wine. Elegant nose eliciting fresh, red fruit aromas, typical of the outstanding preservation of the berries. Balanced with an acidic backbone and hints of forest floor that lead to a vibrant and pleasurable finish.

1 L Bottle. Blend of ~60% sangiovese/40% ciliegiolo with 6 days skin contact. Natural fermentation in open top resin tanks w/o temperature control, yeast or sulfur additions. Aged in stainless steel and fiberglass tanks. ~10ppm SO2 added at bottling. No filtering or fining. This Sangiovese/Ciliegiolo blend is intricate with notes of crunchy cherry, roasting herbs, and a smoky earthy quality. This is a wine to share over homemade raviolis, grilled baguette, and a smokey tomato spread.

70% Carignan & 30% Sauvignon Blanc. All the fruit was de-stemmed and fermented together, naturally in small open-top fermenters. Pressed and aged for 7 months in neutral French oak.

The southern exposure and the sandy soil, typical of the Roero area, enhance to the maximum the potential of this vine variety. The wine obtained is a very intense garnet red, with very visible ruby shades. The aroma is enveloping and complex. It gives its best after an accurate oxygenation in the decanter. Its intense structure allows a long aging.

This wine was made in loving memory of Massimino, who dedicated his life to the cultivation of his vines. Produced in a lighter “appassimento” style, the corvine, corvinone and rondinella grapes are picked then dried for a short period before the crush. A dry, complex rich wine with a long finish. The finest bunches are selected and arranged on hurdles or trays in special rooms, which must be dry and well ventilated until December. The wine is transferred to oak barrels immediately after drawing the wine from the vats, where it matures in oa

Aglianico is one of the higher-quality red wine grapes found in southern Italy, mainly in Campania and Basilicata. Often called the “Barolo of the South”. Grape varieties: 100% Aglianico Certified Organic

SANGIOVESE BLEND GRAPEWINE: Sangiovese, Magliocco and small percentages of Cabernet Sauvignon.

Color: Deep ruby red with violet shades Bouquet: Typical and elegant with clean and complex fruit scents, lightly enriched by spicy hints from the old vineyard and the ageing in wood Flavor: Good density, pulpy body that gives the wine a good smoothness, well balanced by fine tannins which in combination with the minerality and the well measured acidity contribute to an elegant, long finish

A pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. ... A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit.

Wine of a tenuous straw yellow colour. The aroma is delicate with vegetal and floral scents. This wine has an important structure, thanks to the southern exposure of the vineyards, and a strong sapidity, which permit an excellent aging.

Color: Bright straw yellow with a light rim Bouquet: Intense aromas with of yellow plums, citrus notes and a wild flowers Taste: The nose is confirmed in the mouth. Balanced with fresh and salty-mineral notes. There is a crisp acidity and a taste of sea breeze on the juicy and refreshing mid-palate, with a persistent and delicate finish.

It is said that when Nino Barraco planted this vineyard on a sand dune right by the Mediterranean he wanted to put ‘the sea in a glass’ and he’s done just that. This wine has an amazing sense of place and makes for alongside some oysters, you won’t find a better aperitif. Nino Barraco farms some of the most amazing vineyards we’ve ever seen on sand dunes right by the Mediterranean in Marsala, Western Sicily.

The versatile, delicious, Provencal-slaying pink wine of Montemelino. 100% Ciliegiolo direct press. Wild yeast fermentation. Aged in stainless steel until bottling in the Spring. Minimal added sulfur and no filtering or fining.

Bright straw color with green highlights. The bouquet is fruity, floral and lightly ethereal to the nose. The fruit and floral notes confirmed on the palate, and there is good acidity and persistence. It is best served at 12/14 °C (54-57° F). Enjoy with white fish, sushi or crudo.

The wine stands out for its simplicity and freshness. The distinctive fruit notes come from the generous Chardonnay that, blended with Durella and Pinot Grigio produces a surprising sapidity. • All grapes are dry-farmed. • No temperature control. • Organic/Biodynamic/Equivalent. • Total Sulphites: 36 mg/L • This wine is fermented spontaneously. • Unfined • Unfiltered Appellation: Veneto IGT, Lessinia Style: White, dry Varietal: 70% Chardonnay, 20% Durella (Rabbiosa), 10% Pinot Grigio Wine Details: Tasting Notes: The wine style is ‘gre

Produced using the same techniques and basic ingredients as the Blond lager, Menabrea’s Ambrata Lager differs by the addition of a proportion of roasted barley malts. These roasted malts add both color and body to the beer and also an enhanced, more robust and complex nose. Over the years, Menabrea’s brewers have created a beer with a little more alcohol than the lager for reasons of balance, and with an enhanced and more complex flavor profile. This beer has a golden-amber color with bronze undertones. It has a rounded, robust, slightly toffee

Menabrea Bionda Lager is a classic lager beer produced using Menabrea’s own yeast, which has a bottom-fermenting tendency. Menabrea uses pure mountain water sourced high in the Alps, close to Biella. The water combines with selected barley malt and maize (corn) before adding Hallertau Magnum hops. The addition of maize gives a lightness to the beer both in terms of color and taste and also adds a hint of sweetness, which balances the bitterness from the Hallertau hops. The combination of these ingredients brewed by the master brewer to a recipe

Italy- Herbed/Spiced Beer- 6.5% ABV. Pours a luscious, cloudy honey color. A compelling aroma of sweet honey and floral myrrh followed by juicy fruit and peppery notes. Tastes spicy with pepper, coriander, and a strong presence of ginger. A sweet, juicy beer.

100% gluten-free. Brewed with organic buckwheat and millet, resulting in rich, distinct flavors from the balance of toasted malts and subtle hop bitterness. Sweet and citrusy aroma.

100% gluten-free. A deep golden color lends to a medium body with tropical and citrus hop punch

The Hazy IPA contains everything we love about the style: tropical hop aromatics, a juicy-soft mouthfeel, and wonderful approachability. We set out to brew a “go-to” Hazy IPA, drawing on everything we’ve learned from the last few years of obsessive brewing, peer review, and customer feedback. Expect aromas and flavors of mango, guava, pineapple, grapefruit zest, and subtle pine.

"Temescal Pils" is the result of two years of Pilsner experimentation: a 5.0% Pilsner that's soft, aromatic, flavorful, and doesn't adhere to traditional styles. Hop forward but not out of balance in any one way. We haven't previously committed to always offering any one beer, but we love this recipe so much and want to make it more widely available. A crisp and refreshing Pilsner that simultaneously pleases both the “beer-flavored beer” seeking consumer and the pedantic beer connoisseur (2018 GABF competition finalist).

Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta, durum wheat bread & for stretching Lucia's pizza dough

Lucia's award winning Gluten Free Pizza dough. Roughly 10.5 oz will get you a 12" Gluten Free pizza. Comes with complimentary rice flour to stretch it.

Neapolitan Pizza Dough. Proofed 40+ hours. Roughly 10oz will get a 12" pie. Comes with complimentary semola flour for stretching.

San Marzano Tomatoes from Casa Marrazzo (Italy) marinated with Garlic (whole), salt, basil and extra virgin olive oil. 16oz.

18.34 oz net weight. Corbari' tomatoes from Campania (italy).

Calabrian Chili Peppers infused Extra Virgin Olive Oil. 5oz bottles.

Buffalo Mozzarella imported from Campania (Italy). Note that the expiration date on the package is in European Format (dd/mm/yy)

California Farmstead Jersey Mozzarella from Double 8 Dairy in Petaluma, sold by the pound.

Lucia's Gift Certificate. Redeemable for one year from the date issued.

Lucia's Gift Certificate. Redeemable for one year from the date issued.

Lucia's Gift Certificate. Redeemable for one year from the date issued.

Lucia's Gift Certificate. Redeemable for one year from the date issued.

Lucia's Gift Certificate. Redeemable for one year from the date issued.