Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Lucia's Tavola prices confirmed by PriceListo at the following location:
31 Main St,
Ayer,
MA,
01432,
US
| Per il Tavolo | |||||
|---|---|---|---|---|---|
|
Tavola di Antipasti
Sliced Italian cured meats with Genoa salami, soppressata, mortadella, prosciutto di parma, Gorgonzola and assorted cheeses, marinated olives, artichokes and assorted relishes with grilled garlic crostini rosemary hummus spread and roasted garlic butter.
|
$22.00 |
N/A
|
|
|
|
|
Calamari Fritti
Fried calamari tossed with brandy and cherry peppers with house made marinara dipping side.
|
$13.00 |
N/A
|
|
|
|
|
Cozzo di Pasquale
Cultivated mussels sauteed with roasted garlic fresh herbs lemon butter wine sauce with grilled crostini.
|
$12.00 |
N/A
|
|
|
|
|
Vongole Alessandri
Top hat clams simmered in a spicy roasted garlic and tomato marinara sauce.
|
$12.00 |
N/A
|
|
|
|
|
Aglio Tirare Pane al Formaggio
Cheesy garlic bread with marinara dip.
|
$8.00 |
N/A
|
|
|
|
| Antipasti | |||||
|---|---|---|---|---|---|
|
Olive Fritti
Fried panko crusted green olives stuffed with Gorgonzola cheese, topped with Gorgonzola crumbles and smoked chile aioli.
|
$9.00 |
N/A
|
|
|
|
|
Dolce e Salato
Pancetta wrapped goat cheese stuffed dates. Served with Lucia's crispy prosciutto Parmesan risotto.
|
$9.00 |
N/A
|
|
|
|
|
Ricotta Arancini
Arborio rice and cheese fritters with tomato basil sciue sciue and pine nut pesto and fresh grated Parmesan cheese.
|
$10.00 |
N/A
|
|
|
|
|
Aragosta e Gnocchi
Our handmade ricotta and potato gnocchi simmered with fresh lobster meat and sherry cream reduction.
|
$18.00 |
N/A
|
|
|
|
|
Meatball and Polenta
Lucia's handmade meatball over creamy house polenta topped with marinara sauce and fresh grated cheese.
|
$6.00 |
N/A
|
|
|
|
|
Carciofi Fritti al Tartufo
Battered and fried artichoke hearts with truffle Parmesan. Served with pesto and marinara dips.
|
$12.00 |
N/A
|
|
|
|
|
Prosciutto Tortolano
Prosciutto and cheese filled tortolano with Gouda cheese, roasted red pepper sauce with peas and peppercorn crusted prosciuttini.
|
$12.00 |
N/A
|
|
|
|
|
Mozzarella alla Caprese
Fresh mozzarella cheese with ripe tomatoes, garden fresh basil, extra virgin olive oil and aged balsamic reduction.
|
$9.00 |
N/A
|
|
|
|
| Zuppe e Instate | |||||
|---|---|---|---|---|---|
|
Aunt Phil's "World Famous" Lentil Soup
Philomena diCicca, Aunt Fil as we called her, while serving as an on call traveling house nurse in the 1930s found herself car-less and in need of transportation. She sold her lentil soup recipe for a used Packard automobile and an enormous cash sum of approsximately $500. The recipe was eventually re-sold to the Progresso soup company.
|
$4.00 |
N/A
|
|
|
|
|
Espresso and Tomato Herb Soup
Tomato, herbs and touch of cream aromaticity enhanced with Italian espresso finished with vincotto drizzle.
|
$4.00 |
N/A
|
|
|
|
|
Terre di Madre Salad
Little leaf farms mixed greens, port soaked cranberries, candied pecans, Gorgonzola cheese and raspberry balsamic dressing.
|
$8.00 |
N/A
|
|
|
|
|
Caesar Insalata
Crisp romaine hearts, Parmesan cheese croutons, house made creamy Parmesan Caesar dressing and anchovies.
|
$8.00 |
N/A
|
|
|
|
|
Insalata di Barbabietole
Gourmet blend of roasted heirloom beets, baby kale, goat cheese, crumbles, walnuts and balsamic vinaigrette.
|
$9.00 |
N/A
|
|
|
|
|
Insalata di Giardino
Little leaf farms mixed greens, tomato, onion, cucumber, garlic herb croutons and shredded cheese.
|
$8.00 |
N/A
|
|
|
|
|
Arugula Salad
Baby arugula, grilled sweet onion, candied hazelnut crusted goat cheese and house made hazelnut vinaigrette.
|
$9.00 |
N/A
|
|
|
|
| Pasta e Salse | |||||
|---|---|---|---|---|---|
|
Pasta with Marinara Sauce
Our traditional 4 hour slow simmered house made tomato, garlic, onion and herbs.
|
$16.00 |
N/A
|
|
|
|
|
Pasta with Bolognese Sauce
Meat based tomato sauce originating from Bologna, made with beef, pork and veal, ideal with pappardelle pasta.
|
$18.00 |
N/A
|
|
|
|
|
Pasta with Pesta Genovese
A traditional mortar pestle mix from the coast of Liguria using extra virgin olive oil, basil, pine nuts and Parmesan cheese.
|
$16.00 |
N/A
|
|
|
|
|
Pasta with Vodka Salsa Rosa
Actually originating in Russia, a spicy vodka, tomato and cream sauce.
|
$17.00 |
N/A
|
|
|
|
|
Pasta Aglio Olio
Italian pasta dish of Naples, garlic, extra extra virgin olive oil, red chili flakes and fresh chopped flat leaf parsley.
|
$16.00 |
N/A
|
|
|
|
|
Pasta Sciue Sciue
"Quick quick" saute of cherry tomatoes, garlic, extra virgin olive oil, garden fresh basil and kicked with red chili flakes, great tossed with capellini pasta.
|
$18.00 |
N/A
|
|
|
|
|
Pasta Burro
Simple rich Italian staple made with soft whipped butter, cream and Parmesan cheese melted with hot pasta is a must with fettuccine.
|
$16.00 |
N/A
|
|
|
|
| Paste Speciali | |||||
|---|---|---|---|---|---|
|
3 Fighting Sisters
Chicken, sausage and shrimp sauteed with tomatoes, carrots, peas, fresh basil, white wine and your choice of pasta.
|
$23.00 |
N/A
|
|
|
|
|
Fettuccine Alfredo
Our award winning triple cream Alfredo sauce with freshly grated Parmesan cheese, course ground black pepper simmered with fresh fettuccine pasta.
|
$21.00 |
N/A
|
|
|
|
|
Alfredo di Mare
Shrimp and chunks of fresh Maine lobster prepared with our award winning triple cream Alfredo sauce and fresh fettuccine pasta.
|
$29.00 |
N/A
|
|
|
|
|
5 Cheese Lasagna
Layers of pasta, house marinara and 5 cheeses (ricotta, mozzarella, provolone, Reggiano Parmesan and pecorino Romano) finished with your choice of sauce (marinara or Bolognese).
|
$18.00 |
N/A
|
|
|
|
|
Ravioli al Funghi
Wild mushroom ravioli with fire roasted red peppers and fresh basil with Parmesan cream sauce.
|
$19.00 |
N/A
|
|
|
|
|
Capellini Sciue Sciue con Salsicca
Fresh cherry tomatoes sauteed with extra virgin olive oil, garden fresh basil and pan roasted garlic fortified with beans and sliced sweet sausage, tossed with angel hair pasta.
|
$22.00 |
N/A
|
|
|
|
| Lucia's Favorites | |||||
|---|---|---|---|---|---|
|
Pollo Muratore
Herb crusted stone pressed chicken breast with house rustic white polenta and lemon herb veloute.
|
$23.00 |
N/A
|
|
|
|
|
Pollo alla Melinda
Chicken breast medallions sauteed with baby spinach, roasted red peppers, tossed with black olives and penne pasta.
|
$22.00 |
N/A
|
|
|
|
|
Terre e Mare
Tenderloin tips and seared sea scallops, mashed potatoes and mushroom cognac demi glace.
|
$27.00 |
N/A
|
|
|
|
|
Filetto Mignon Gorgonzola
8 oz. Angus beef with Gorgonzola, grilled mushrooms, finished barbera wine demi reduction and garlic mashed potatoes.
|
$34.00 |
N/A
|
|
|
|
|
Manzo Brasato con Funghi
Fork tender slow braised beef, shallot, carrot, garlic and burgundy mushroom ragu tossed with rigatoni pasta.
|
$23.00 |
N/A
|
|
|
|
|
Melanzana Napoletana
Breaded eggplant cutlets, ricotta, Parmesan and mozzarella cheese and fresh basil tomato and garlic sauce.
|
$18.00 |
N/A
|
|
|
|
|
10 oz. New York Sirloin Strip
Aged certified Angus beef, open flame broiled with cognac green peppercorn sauce.
|
$29.00 |
N/A
|
|
|
|
| Pollo e Vitello | |||||
|---|---|---|---|---|---|
|
Pasta Saltimbocca
Deconstructed traditional Italian dish with fresh sage, prosciutto di parma and fontina cheese.
|
$18.00 |
N/A
|
|
|
|
|
Ortolano di Lucia
Chicken sauteed with roasted red peppers, sliced olives and artichokes with Marsala wine demi glace reduction sauce.
|
$23.00 |
N/A
|
|
|
|
|
Pollo alla Plccata
Tender chicken medallions sauteed with caper lemon and wine butter sauce.
|
$23.00 |
N/A
|
|
|
|
|
Vitello di Milano
Sauteed veal medallions with fire roasted red bell peppers, shallots and creamy Gorgonzola cheese sauce. Served over house polenta.
|
$26.00 |
N/A
|
|
|
|
|
Scallopini alla Marsala
Fork tender veal medallions sauteed with mushrooms and sweet Marsala wine bur blanc sauce.
|
$26.00 |
N/A
|
|
|
|
|
Baked Parmesan
Chicken or veal, hand breaded cutlets, melted Parmesan, marinara and your choice of pasta marinara.
|
$19.00 |
N/A
|
|
|
|
| Frutti di Mare | |||||
|---|---|---|---|---|---|
|
Gamberi Nerone
Chef Markoh's first choice. Large shrimp sauteed with extra virgin olive oil, garlic, chopped green olives, walnuts, a hint of crushed red pepper and anchovy butter tossed with capellni pasta.
|
$26.00 |
N/A
|
|
|
|
|
Pesce Pertica Fritto di Trentino
Pan fried polenta crusted farm raised (Turner Falls, MA) barramunudi, sauteed with flame blistered cherry tomatoes, roasted mushrooms, fresh basil and lemon wine beurre blanc.
|
$24.00 |
N/A
|
|
|
|
|
Frutti di Mare Fra Diavola
Mussels, shrimp, scallops and fish calamari simmered in spicy tomato garlic sauce with rigatoni pasta.
|
$26.00 |
N/A
|
|
|
|
|
Linguine con Vongole
Sauteed top hat clams and baby clam meat, garlic, herbs, linguine and your choice of red or white wine sauce.
|
$22.00 |
N/A
|
|
|
|
|
Aqua Pazza
Mussels, shrimp, scallops, calamari with fresh lobster, diced tomato, lemon, chopped herbs butter and white wine sauce.
|
$28.00 |
N/A
|
|
|
|
|
Seafood Risotto
Pan seared sea scallops and shrimp, chopped herbs, diced tomato and white wine with our house prosciutto and Parmesan risotto.
|
$26.00 |
N/A
|
|
|
|
|
Salmone alla Florentina
Grilled farm raised Atlantic salmon. Served over sauteed spinach with tomato, caper, lemon wine beurre blanc and house risotto.
|
$26.00 |
N/A
|
|
|
|
| On The Side and Add On's | |||||
|---|---|---|---|---|---|
| Roasted Garlic Mashed Potatoes | $4.00 |
N/A
|
|
||
| Parmesan and Prosciutto Risotto | $5.00 |
N/A
|
|
||
| Rustic White Polenta with Pancetta and Parmesan | $4.00 |
N/A
|
|
||
| Jumbo Handmade Meatball | $5.00 |
N/A
|
|
||
| Sweet Italian Sausage | $5.00 |
N/A
|
|
||
| Chicken Breast | $6.00 |
N/A
|
|
||
| Seared Scallops | $12.00 |
N/A
|
|
||
| Sauteed Shrimp | $10.00 |
N/A
|
|
||
| Grilled Shrimp | $10.00 |
N/A
|
|
||
Add your rating
Thank you!
