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Appetizers | |||||
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Fried Chicken Nachos
Tortilla chips smothered in refried beans, Cheddar, cotija, crema, guacamole, and escabeche.
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$12.00 |
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Fried Green Tomatoes
Marinated in Lucy’s secret buttermilk blend and deep fried with chipotle ranch.
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$7.50 |
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Hand Cut French Fries
Basket of fries tossed with Lucy’s secret spice.
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$5.00 |
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Wings
(8) Naked wings (unbreaded) deep fried and tossed in your choice of hot sauce.
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$6.25 |
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Cornbread
(4) pc. basket of cornbread with tequila lime butter.
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$4.95 |
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Chicks and Chips
Fried chicken salad over a bed of greens served with salt and vinegar chips.
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$7.50 |
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Pearl Beer Battered Onion Rings
Thick-cut Texas sweet onions battered in Pearl Beer batter and deep fried
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$6.75 |
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Fried Chicken Boudin Balls
Four pieces. Chicken, dirty rice, and Cajun seasoning deep fried. Served with creole mustard.
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$6.25 |
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Calf Fries
Mountain oysters, crispy fried with ranch dressing.
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$8.75 |
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Fried Chicken Gizzards
Marinated in Lucy’s secret buttermilk blend and deep fried with dill cream sauce.
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$6.50 |
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Fried Chicken Livers
Marinated in Lucy’s secret buttermilk blend and deep fried with chipotle ranch.
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$6.50 |
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Deep Fried Deviled Eggs
With aioli.
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$6.00 |
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Fried Pickles
(10) dill pickle spears, breaded and fried and served with a side of ranch
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$9.50 |
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Lucy's Crawfish Dip
Chilled crawfish, corn, and spicy cream cheese dip served with Ritz crackers
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$11.50 |
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Salads | |||||
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Lucy's House Salad
Baby greens and seasonal vegetables with choice of dressing. Choice of ranch, red wine vinaigrette, and bleu cheese or grapefruit horseradish vinaigrette.
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$6.00 |
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South Austin Wedge Salad
Crisp iceberg lettuce, blue cheese dressing, pickled onions, and bacon bits. Choice of ranch, red wine vinaigrette, and bleu cheese or grapefruit horseradish vinaigrette.
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$8.50 |
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Southern Chef Salad
Mixed greens, hard boiled eggs, Texas gold Cheddar, avocado, bacon bits, cucumber, and radish with choice of dressing. Choice of ranch, red wine vinaigrette, and bleu cheese or grapefruit horseradish vinaigrette.
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$12.75 |
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James' Redfish Salad
Baked Gulf Drum over spring mix with fennel, citrus, cilantro, and avocado with a choice of dressing.
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$14.95 |
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Dishes | |||||
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West Texas Red Chili
Ground beef and pork chili. Served with diced onions, Cheddar, jalapenos, and crackers. By the cup or bowl.
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$6.25 |
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Drunken Catfish Sandwich
Blackened catfish on Texas toast, with pimento cheese, cucumber, and jalapeno mescal jelly. Served on a basket of seasoned salt and vinegar chips.
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$12.00 |
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Local Farm Vegetables
Grilled kale salad with pickled beets and a selection of seasonal veggies.
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$13.00 |
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Burn It Bowl
Chopped chicken mixed with mashed potatoes, sweet corn, onions, and red bell peppers covered with a poblano chorizo gravy.
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$9.25 |
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Chicken Fried Steak
A huge deep fried steak covered with cream pearl beer gravy and mashed potatoes.
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$13.50 |
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Fish 'N Chips
Battered and fried cod over a basket of fries with tarter sauce and vinegar
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$11.75 |
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Chicken | |||||
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Bucket O' Chicken O' Boy
12 pc bucket of mixed chicken. Feeds four.
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$25.95 |
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Basket
Four pieces mixed basket of fried chicken with a pickle and jalapeno.
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$10.25 |
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Pearl Beer Grilled Chicken
Brined half chicken with creamy pearl beer gravy and a side.
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$13.25 |
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Tender Lovin Chicken Tenders
Boneless tenders and prepared with honey mustard or ranch.
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$10.25 |
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Chicken Salad Sandwich
Served on pumpernickel with slaw and a side of salt and vinegar potato chips.
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$8.75 |
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Fried Chicken Spaghetti
A Lucy’s twist on mom’s favorite casserole topped with Cheddar cheese and a fried chicken wing
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$11.00 |
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Chicken Sandwich
Grilled or fried boneless breast, lettuce, onion, tomato, and mayonnaise.
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$9.25 |
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Devil’s Cove Club
Brined and smoked chicken, bacon, avocado, tomatoes, Romaine, and mayonnaise on cornmeal Texas toast. Served with salt and vinegar kettle chips.
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$13.00 |
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Gluten Free Tenderlovin Chicken Tenders
Made with rice flour are prepared in the same fryers as regular flour based fried chicken.
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$10.25 |
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Chicken and Waffles
Two Belgian style waffles, two chicken breasts, cinnamon honey butter, and maple syrup.
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$11.50 |
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Oysters | |||||
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Lucha Oyster
Half dozen grilled oysters with Lucy’s Buffalo butter, bacon, Worcestershire, and cilantro.
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$13.95 |
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Diablo Oyster
Half dozen grilled oysters with Butter, habanero, jalapeno, parmesan, and bacon.
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$13.95 |
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Austin Oyster
Half dozen grilled oysters with tequila butter, lime, chili sauce, and cotija cheese.
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$13.95 |
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Texan Oyster
Half dozen grilled oysters with chorizo, garlic butter, jalapeno salsa, and pumpernickel crumbs.
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$13.95 |
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Kid's Mains | |||||
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Corn Dog | $5.00 |
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Chicken Leg | $2.00 |
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Naked Fries
Small basket of fries with no spice
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$3.00 |
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Small Maccaroni and Cheese | $4.00 |
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Grilled Cheese on Texas Toast
Served with kettle chips.
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$5.00 |
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Small Tender Lovin
Small basked of fried boneless chicken tenders
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$6.50 |
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Sides | |||||
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Mashed Potatoes | $3.25 |
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Black Eyed Peas | $3.25 |
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Fried Okra | $3.25 |
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Creole Okra | $3.25 |
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Texas Caviar | $3.25 |
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Slaw | $3.25 |
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Grits | $3.25 |
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Smoked Potato Salad | $3.25 |
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Mexican Coke Sweet Potatoes | $3.25 |
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Grilled Corn on the Cob | $3.25 |
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Collard Greens | $3.25 |
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Macaroni and Cheese | $4.00 |
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Beverages | |||||
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Iced Tea
Sweet and unsweet.
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$2.50 |
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Maine Root Handcrafted Beverages | $3.00 |
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Rambler Sparkling Water
Texas Limestone-Filtered Sparkling Water in a can
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$2.50 |
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Hand Squeezed Lemonade | $3.50 |
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Big Red Bottle | $3.00 |
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Topo Chico
12 oz btl
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$3.00 |
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Pie | |||||
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Lime Pie
Lime custard with a graham cracker crust. By the slice.
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$5.75 |
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S'Mores Pie
Chocolate, marshmallow, and graham cracker crust. By the slice.
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$5.75 |
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Mason Jar Banana Pudding Pie
Old fashioned custard, nilla wafers, and bananas.
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$5.50 |
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Moon Pie
Layers of brown sugar cookie and marshmallow covered in a hard chocolate shell. By the slice.
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$5.50 |
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Sweet Tea Pie
Southern Sweet Tea chess pie with lemon and whipped cream
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$5.75 |
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Pecan Pie
served with fresh whipped cream
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$5.75 |
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Chalkboard Specials | |||||
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Chicken Biscuit Sandwich
Fried and breaded boneless chicken breast on a jumbo house-made buttermilk biscuit with garlic aioli and icebox pickles. Served with a side of potato chips.
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$9.75 |
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Cheesy Chicken Broccoli Rice Casserole
Cheesy mixture of broccoli, rice, and shredded fried chicken served piping hot and topped with a fried chicken wing.
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$11.00 |
N/A
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Mains | |||||
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The Dandy Resurrected
Lucy’s fries, Texas red chili, Cheddar, cotija, jalapenos, and two sunny a side up eggs.
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$11.50 |
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Chicken and Waffles
Two Belgian style waffles, two chicken breasts, cinnamon honey butter, and maple syrup.
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$11.50 |
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Hogg Hash
House-made, corned beef and rotating seasonal veggies topped with two eggs any style and a side of mustard.
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$12.00 |
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The Willie Nelson
Chicken fried steak over mashed potatoes with red-eyed gravy, topped with two eggs any style.
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$12.50 |
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Burned Road Slider
Bourbon-glazed fried pork belly with cheesy scrambled eggs on an English muffin. Served with fries.
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$10.00 |
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Brunch Sides | |||||
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Sausage
House-made sausage patties (4)
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$4.00 |
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Bacon
House-made bacon
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$4.00 |
N/A
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A la carte Waffle | $2.00 |
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