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Recommended | |||||
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Broccolini | $12.00 |
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Penne Bolognese Pasta
Tube shaped pasta served with chefs secret bolognese sauce. Made with Italian dried durum wheat.
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$35.00 |
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Arancini | $6.00 |
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Tiramisu
Mascarpone cream layered in coffee liqueur sponge.
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$18.00 |
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Creamed Spinach | $10.00 |
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Antipasti | |||||
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Insalata Caprese
Vine ripened tomatoes, basil, and fresh Italian buffalo mozzarella drizzled in a light extra virgin olive oil.
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$29.00 |
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Insalata Mista
Mixed salad green served with seasonal vegetables and balsamic vinaigrette.
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$22.00 |
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Insalata Greca
Mixed salad greens, vine ripe tomatoes, dodoni fetta, red onions, kalamata olives, and Italian dried oregano.
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$22.00 |
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Antipasto Misto
Mixed fresh seasonal vegetables lightly char grilled and dressed. Assorted cured meats prosciutto, salami, and mortadella.
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$46.00 |
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Parmigiano Reggiano
Aged parmesan cheese served with olives and crostini.
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$28.00 |
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Prosciutto di San Daniele | $29.00 |
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Affettati
Mixed cured meats, cheese prosciutto san daniele, salami, lonza, mortadella, and provolone.
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$42.00 |
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Wagyu Bresaola
Bresaola platter with mozzarella di buffalo and lemon oil marinade.
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$32.00 |
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Mains | |||||
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Steak Diane
Minute steak with butter garlic and Worcestershire demi glace. Served with vegetables. Served with bread.
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$49.00 |
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Minute steak
Served with rocket salad and parmesan shavings, topped with Modena balsamic vinegar. Served with vegetables. Served with bread.
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$49.00 |
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Galletto
Marinated crispy butterflied spatchcock served with a tuscan herb jus. Served with vegetables. Served with bread.
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$44.00 |
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Antipasti di Mare | |||||
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Ostriche
Fresh handpicked Sydney rock oysters served with a traditional cocktail sauce and lemon. Served with bread.
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$24.00 |
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Gamberi Fritti
Large fresh queensland green king prawns folded in golden crispy bread crumbs served with tartar sauce. Each. Served with bread.
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$7.00 |
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Pasta | |||||
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Ravioli Pasta
Freshly made daily pillows of fresh pasta topped with a Napoletana sauce.
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$38.00 |
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Ravioli Alla Veneziana Pasta
Stuffed ravioli topped with grilled snapper and scampi in a cherry tomato sauce.
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$48.00 |
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Gnocchi Pasta
Potato dumplings served with a gorgonzola or napoletana sauce.
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$38.00 |
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Pappardelle Duck Ragu Pasta
Served with a rich madeira sauce, fresh thyme, and cherry tomatoes.
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$42.00 |
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Fusilli Granchio Pasta
Spiral pasta served with crab meat and a creamy white wine sauce. Made with Italian dried durum wheat.
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$42.00 |
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Spaghetti Machiavelli Pasta
Pasta served with king prawns, mushrooms in a butter chili, and basil garlic sauce. Made with Italian dried durum wheat.
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$42.00 |
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Linguine Gamberi Pasta
Flat pasta served with king prawns, tomato, basil, garlic, and chili. Made with Italian dried durum wheat.
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$42.00 |
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Fusilli Beef Cheek Pasta
Slow cooked beef cheek ragout with Mediterranean herbs braised in a rich red wine sauce. Made with Italian dried durum wheat.
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$42.00 |
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Spaghetti Amatriciana Pasta
Spaghetti served with guanciale shallots, napoletana sauce, and chii. Made with Italian dried durum wheat.
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$32.00 |
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Penne Bolognese Pasta (Pasta)
Tube shaped pasta served with chefs secret bolognese sauce. Made with Italian dried durum wheat.
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$35.00 |
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Risotto Funghi Pasta
Risotto arborio rice prepared using a variety of mushrooms and mascarpone. Made with Italian dried durum wheat.
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$36.00 |
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Risotto Marinara Pasta
Risotto arborio rice served with mixed seafood, cherry tomatoes, basil garlic, and white wine mussel stock. Made with Italian dried durum wheat.
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$42.00 |
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Tagliatelle alla Pescatora (mixed seafood)
In house made tagliatelle alla pescatora served with a white wine cream sauce & 1/2 gilled scampi
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$42.00 |
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Pesce (Fish) | |||||
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Snapper
Grilled fillets served in sorrel sauce served with tempura zucchini flowers and mini vegetables. Served with bread.
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$44.00 |
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John Dory
Grilled fillets served with vegetables and herb lemon butter. Served with bread.
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$49.00 |
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Contorni | |||||
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Broccolini (Contorni) | $12.00 |
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Creamed Spinach (Contorni) | $10.00 |
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French Fries | $10.00 |
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Mashed Potato | $10.00 |
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Arancini (Contorni) | $6.00 |
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Dolci | |||||
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Tiramisu (Dolci)
Mascarpone cream layered in coffee liqueur sponge.
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$18.00 |
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Mixed Berry Tiramisu
Mascarpone cream layered with white chocolate, lime, creme de cassis sponge, and mixed berry compote.
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$18.00 |
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Crostata di Limone
Lemon tart and coconut anglaise with Italian meringue buttons served with fresh berries.
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$18.00 |
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Duetto di Cioccolata
Chocolate mousse with an almond praline and fresh raspberries.
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$18.00 |
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Trio di Cannoli
A selection of chocolate coated cannoli filled with chocolate, ricotta, and praline cream.
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$18.00 |
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Tagliere di Formaggio
Assortment of cheeses.
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$35.00 |
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Single-Use Items
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