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You are viewing Machiavelli Ristorante Italiano (AU) prices confirmed by PriceListo at the following location:
123 Clarence Street,
Sydney,
New South Wales,
2000,
AU
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Antipasti | |||||
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Insalata Caprese
Vine ripened tomatoes, basil, and fresh Italian bufala mozzarella, drizzled in a light extra virgin olive oil.
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$29.00 |
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Insalata Mista
Mixed salad green served with seasonal vegetables and balsamic vinaigrette.
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$18.00 |
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Insalata Greca
Mixed salad greens, vine ripe tomatoes, dodoni fetta, red onions, kalamata olives and Italian dried oregano.
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$19.00 |
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Insalata Cesare
Baby cos lettuce mixed with machiavelli’s caesar dressing, served with bacon, Parmesan, and hard-boiled quail eggs.
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$25.00 |
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Fiori di Zucchini Fritti
Stuffed zucchini flowers with ricotta lightly battered served with a tomato concasse and balsamic glaze.
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$21.00 |
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Antipasto Misto
Mixed fresh seasonal vegetables lightly char-grilled and dressed with assorted cured meats (prosciutto, salami, mortadella).
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$42.00 |
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Parmigiano Reggiano
24 months. Aged Parmesan cheese served with olives and crostini.
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$28.00 |
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Prosciutto di San Daniele
18 months.
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$29.00 |
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Prosciutto di San Daniele with Bufala Mozzarella | $38.00 |
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Prosciutto di San Daniele with Melon | $38.00 |
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Affettati
Mixed cured meats and cheese (prosciutto san daniele, salami, lonza, mortadella, provolone).
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$38.00 |
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Antipasti di Mare | |||||
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Ostriche
Fresh handpicked sydney rock oysters served with a traditional cocktail sauce and lemon.
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$24.00 |
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Calamari Fritti (South Australia)
Lightly floured calamari served with tartar sauce and lemon.
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$27.00 |
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Cozze al Vapore
Steamed South australian mussels in white wine chilli and garlic.
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$30.00 |
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Gamberi Fritti (Each)
Large fresh queensland green king prawns folded in golden crispy bread crumbs served with tartare sauce.
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$7.00 |
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Homemade Pasta
Fresh egg pasta made daily on the premises using the finest quality "00" flour.
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Ravioli
Freshly made daily; pillows of fresh pasta topped with a napoletana sauce.
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$38.00 |
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Ravioli Alla Veneziana
In housemade stuffed ravioli topped with grilled snapper, scampi in a cherry tomato sauce.
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$46.00 |
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Gnocchi Gorgonzola
Potato dumplings served with a gorgonzola sauce.
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$38.00 |
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Gnocchi Napoletana
Potato dumplings served with a napoletana sauce.
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$38.00 |
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Pappardelle Duck Ragu’
In housemade served with a rich madeira sauce, fresh thyme and cherry tomatoes.
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$42.00 |
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Pasta
A selection of pasta dishes made with Italian dried durum wheat pasta.
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Fusilli Granchio
Spiral pasta served with crab meat and a creamy white wine sauce.
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$42.00 |
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Spaghetti Machiavelli
Pasta served with king prawns, mushrooms in a butter chilli and basil garlic sauce.
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$42.00 |
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Linguine Gamberi
Flat pasta served with king prawns, tomato, basil garlic, and chilli.
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$40.00 |
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Linguine Vongole
Served in a chilly white wine and cherry tomato sauce and fresh parsley.
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$42.00 |
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Fusilli Beef Cheek
Slow cooked beef cheek ragout with Mediterranean herbs braised in a rich red wine sauce.
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$42.00 |
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Spaghetti a Matriciana
Spaghetti served with guanciale shallots, napoletana sauce and chilli.
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$32.00 |
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Penne Bolognese
Tube shaped pasta served with chef’s secret bolognese sauce.
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$35.00 |
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Risotto Funghi
Risotto (arborio rice) prepared using a variety of mushrooms and mascarpone.
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$36.00 |
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Risotto Marinara
Risotto (arborio rice) served with mixed seafood, cherry tomatoes, basil garlic, and white wine mussel stock.
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$40.00 |
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Mains
All our mains are served with vegetables.
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Steak Diane
House specialty – minute steak with butter garlic and worcestershire demi-glace.
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$48.00 |
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Filetto di Manzo (350-400 gr.)
120-day grain fed hormone free grilled fillet steak from Kilcoy Valley (QLD).
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$49.00 |
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Minute Steak
Served with rocket salad and Parmesan shavings, topped with modena balsamic vinegar.
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$46.00 |
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Galletto
Marinated crispy butterflied spatchcock served with a tuscan herb jus.
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$42.00 |
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Saltimbocca
Scalloppini with mozzarella, ham and a madeira and sage sauce.
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$44.00 |
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Funghi
Scalloppini with mushrooms and cream sauce.
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$44.00 |
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Pizzaiola
Scalloppini with fresh cherry tomatoes, oregano, chilli and garlic sauce.
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$44.00 |
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Milanese
Scalloppini lightly crumbed in crispy golden bread crumbs and lemon.
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$44.00 |
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Parmigiana
Crumbed scalloppini layered with provolone cheese, fresh basil, and fresh napoletana sauce, sprinkled with Sicilian oregano and drizzled with extra virgin oil.
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$44.00 |
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Pesce (Fish)
All our fish is delivered fresh daily from the sydney seafood markets. If you prefer, your fish can be prepared in another style such as, crumbed, pan fried.
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Grilled Scampi
Grilled large New Zealand scampi served with sage butter.
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$55.00 |
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Calamari & Prawns
Crispy golden crumbed prawns and calamari served with tartare sauce.
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$45.00 |
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Contorni (Sides)
All meals are served with bread.
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Broccolini | $12.00 |
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Creamed Spinach | $9.00 |
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French Fries | $9.00 |
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Mashed Potato | $9.00 |
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Arancini | $6.00 |
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