Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing MAD prices confirmed by PriceListo at the following location:
4444 Westheimer Road,
Houston,
TX,
77027,
US
Jump to Section
Show
Hide
Tapas | |||||
---|---|---|---|---|---|
Jamón Ibérico
Jamon Iberico (otherwise known as the caviar of cured meats) a 3 year aged ham from Spain that is accompanied with a crispy tomato bread. *MAD tip, add a side of Manchego from the SIDES menu to have a meat & cheese experience*
|
$42.00 |
↓-$1.70
-3.89%
|
|
|
|
ULTIMATE CROQUETAS
Our delicious ham croquettes stuffed with finely chopped Jamon Iberico, chicken and béchamel cream. (4 pieces)
|
$16.00 |
N/A
|
|
|
|
Bravas Tomás
Bar-style potatoes, topped with a garlic aioli and drizzled with a spicy chili oil.
|
$14.00 |
↑+$0.20
+1.45%
|
|
|
|
RABO DE WAGYU
Cabacerro Wagyu sandwich is served tender in grilled pan de mie and finished with a reduced Tempranillo au jus.
|
$16.00 |
↓-$2.40
-13.04%
|
|
|
|
BOCADILLO CALAMAR
Our Bocadillo de Calamares are going to be tender calamari, stuffed inside of a house-made squid ink potato bun, and finished with a dash of garlic and squid ink aioli. (2 pieces)
|
$8.00 |
↓-$5.80
-42.03%
|
|
|
|
BEET RAVIOLI | $16.00 |
N/A
|
|
||
CITRUS SALAD
Served with fresh grapefruit, brie cheese, caramelized cashew and a merlot reduction
|
$12.00 |
N/A
|
|
|
|
Steak Tartar
Prime steak tartare, served with pickled vegetables and Dijon in a potato crisp, with an edible article from the Houston Chronicle
|
$12.00 |
↓-$5.25
-30.43%
|
|
|
|
Olivas Manzanilla | $9.00 |
↓-$1.35
-13.04%
|
|
Wood Fired Features | |||||
---|---|---|---|---|---|
42oz PRIME TOMAHAWK
42oz. 32-Day Dry Aged Prime Tomahawk begins at 52oz. prior to the dry aging process which concentrates all that flavor into 42oz., served over Tempranillo-infused bomba rice with piquillo peppers and sauteed allubias.
|
$280.00 |
N/A
|
|
|
|
WAGYU RIBEYE
32oz. Bone-In Wagyu Ribeye served atop Tempranillo-infused bomba rice with piquillo peppers and sautéed allubias.
|
$185.00 |
N/A
|
|
|
|
WHOLE PULPO
1 whole wood-fired spanish octopus served with a creamy squid-ink infused black rice.
|
$165.00 |
N/A
|
|
|
Dessert | |||||
---|---|---|---|---|---|
Huevos Voladores
Awarded best dessert in Houston, here we have our Huevos Voladores. It’s a passionfruit mouse with white chocolate rocks and wafer cookie. Eat the entire piece in one bite for the full experience.
|
$13.80 |
-
-
|
|
|
|
CASSIS CAKE
Our honey-lemon and cassis cake roll, with sugar coated violas and fresh honeycomb.
|
$16.10 |
-
-
|
|
|
|
CHURROS
Here we have a house favorite: freshly-made churros, fried and served with a side of chocolate ganache. We recommend eating them while still hot.
|
$11.50 |
-
-
|
|
|
|
MAD POPPER
Texas pecan praline, in white chocolate lolli-pop with pop rock candy.
|
$6.90 |
-
-
|
|
|
|
TABLETA CHOCOLATE
Our gold caramelized white chocolate tablet, on a bed of coconut sorbet, apricot lime compote, and flowerless chocolate cake.
|
$16.10 |
-
-
|
|
|
Sides | |||||
---|---|---|---|---|---|
GRILL VEGGIES
Vegetables: Asparagus, Zucchini, Red Pepper, Eggplant and Carrot grilled on charcoal with olive oil, salt and pepper.
|
$14.00 |
↑+$2.50
+21.74%
|
|
|
|
Patatas Fritas
Here we have our crispy handmade potato fries, thinly cut, and served with a side of Garlic Aioli.
|
$10.35 |
-
-
|
|
|
|
SIDE MANCHEGO | $8.05 |
-
-
|
|
||
SIDE OF BREAD | $5.75 |
-
-
|
|
||
PAN DE TOMATO | $8.00 |
↓-$0.05
-0.62%
|
|
||
PIMENTOS SHISHITO
Sauteed shishito peppers, tossed with sea salt
|
$12.00 |
↑+$1.65
+15.94%
|
|
|
|
PIMENTOS PIQUILLO | $9.20 |
-
-
|
|
||
SALSA DE MUJERES | $3.45 |
-
-
|
|
Add your rating
Thank you!