Menu
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Frango No Churrasco
Flame-grilled chicken with piri-piri sauce, fries, rice and salad.
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$17.00 |
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Bitoque
Grilled 6oz striploin steak topped with a fried egg, served with fries and salad.
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$17.00 |
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Fettuccine WL Salmon
Salmon with fettuccine, shrimp, cream, tomato sauce, olive oil and garlic.
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$25.00 |
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Carne De Porco Å Alentejana
Marinated cubes pork, pan seared with clams, white wine, garlic and coriander on a bed of small potato.
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$19.00 |
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| Appetizers | |||||
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Caldo Verde
Chiffonade of collard greens in potato soup garnished with slices of sausage.
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$6.00 |
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Chourico Flamada
Traditional Portuguese spicy pork sausage, grilled and flamed.
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$12.00 |
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Gambas a La Guillo
Tiger shrimp sauteed with fresh herbs and garlic in a white wine sauce.
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$22.00 |
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Gambas a La Creme
Salted shrimp sauteed with fresh herbs and garlic in a white sauce and creme.
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$22.00 |
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Mexilhao a Espanhola
Fresh cultivated mussels with spicy tomato sauce, fresh herbs, wine and olive oil.
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$18.00 |
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Ameijoas a Bulhao Pato
Fresh manilla clams, steamed in broth with garlic, cilantro, and lemon.
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$18.00 |
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Pasteis De Bacalhau
Golden cod cakes with a cilantro aioli.
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$10.00 |
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Salada Mista
Mixed organic greens with creamy balsamic dressing and balsamic drizzle.
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$5.99 |
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Salada Caesar
Crisp romaine with a roasted garlic dressing, corned croutons and parmesan crisps.
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$7.00 |
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| Meat | |||||
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Bife À Casa
House steak topped with a fried egg, served with fries and salad.
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$25.00 |
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Torta De Chouriço
Portuguese omelet with chouriço sausage, potato, onions, red peppers, served with mixed greens.
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$12.00 |
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Carne De Porco Å Alentejana (Meat)
Marinated cubes pork, pan seared with clams, white wine, garlic and coriander on a bed of small potato.
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$19.00 |
N/A
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Frango No Churrasco (Meat)
Flame-grilled chicken with piri-piri sauce, fries, rice and salad.
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$17.00 |
N/A
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Bitoque (Meat)
Grilled 6oz striploin steak topped with a fried egg, served with fries and salad.
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$17.00 |
N/A
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Costeletas De Cabrito
Lamb chops in a coriander garlic broth over oven baked potato.
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$22.00 |
N/A
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| Fish & Seafoods | |||||
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Lulas Grelhadas
Squid grilled with balsamic vinegar, extra virgin oil, garlic and herbs. Served with vegetables and boiled potatoes.
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$22.00 |
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Bacalhau a Bras
Shredded salty codfish baked with potato, eggs and onion, served with coriander greens.
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$18.00 |
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Salmon Grelhado
Grilled fillet of fresh Atlantic salmon served with vegetables and baked potatoes with rosemary and garlic. Served with roasted mini potatoes and seasonal veg.
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$22.00 |
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Fettuccine WL Salmon (Fish & Seafoods)
Salmon with fettuccine, shrimp, cream, tomato sauce, olive oil and garlic.
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$25.00 |
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Arroz De Marisco Para 2 Pessoas
Seafood, rice for two people.
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$36.00 |
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| Dessert | |||||
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| Tiramisu | $6.00 |
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| Natas De Ceu | $6.00 |
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| Chocolate Mousse | $6.00 |
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| Rice Pudding | $6.00 |
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